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    Lowcountry South Loop

    3.9 (492 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    LOWCOUNTRY SOUTH LOOP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Em K.

    Perfection! Low Country is my go to spot for seafood boil! I got the crab legs and they were absolutely delicious, impressively meat. The seasoning had great flavor without being overwhelmingly spicy, which I really appreciated. The whole experience was messy in the best way, and the casual, laid-back vibe made it even more enjoyable.

    Justin P.

    I'm a fan! Came here on a Saturday night and was seated very quickly (no reservations needed.) You have to place your order at the register, and I was glad to see they have several options for people who don't want a seafood bag. I went with the popcorn chicken and fries and enjoyed it. The portions are massive and their lemonade drinks are very legit. Even tho they have a bar, I stuck with my strawberry lemonade for this trip. The price isn't the cheapest, so if you're going for the seafood bag and a drink, expect to drop close to $50 a person. That said I enjoyed everything I tried and would go again

    Inside
    Jarriae A.

    I've been to this location once before, but it's been a while, so I was happy to finally be back. I like that it's half traditional restaurant half self serve. You have to wait to be seated, but you go up to order yourself and then they bring the food to you and cut the bag. You have to grab your own gloves and to-go boxes. They sat me before my friend got there, which was nice, and the staff were all very friendly. The servers check in on you frequently. But the best part is obviously the food. I love that they gave me a tool to open the crab legs easier and a bucket to throw the shells in. The corn and potatoes are delicious and the everything sauce is truly chef's kiss. Hopefully, next time I'm back, I'll remember to order a side of butter because I think that'll be next level delicious. My friend got the shrimp with garlic sauce, and she loved it. We also tried the fried pickles, and as a fried pickle connoisseur, these definitely made my top 3. The lemonade was also really good, so I highly recommend. Overall, it's a really a cute place with great food and service. Can't wait to go back!

    Crab legs
    Cassie T.

    I LOVEEE a seafood boil and Lowcountry did not disappoint! The establishment is cutely decorated, very fun and feel good home-y vibes. They played great music and I feel like that instantly makes everything better lol. Seafood was well cooked and delicious. The Cajun spicy level 2 sauce was the perfect amount of salty and sweet but barely spicy at all. Definitely gonna come back to try their crawfish in spice level 3 or 4. Great vibes, def recommend checking them out!

    Gissell P.

    I will never say no to a seafood boil especially if it's from Lowcountry! I have been craving a good seafood boil and Lowcountry satisfied my craving! I also had a Hurricane cocktail and it was amazing! The staff were super welcoming and attentive, this will definitely be my go to spot for a seafood boil! They also have live music and they were killing it! Thank you for a great time and I will definitely be back soon!

    Crawfish (top 3 bags) and shrimp (bottom)
    Kat N.

    We have had better Cajun boil. Choices are more limited here and the flavor wasn't spectacular. I do like that they provided gloves and a nearby sink for washing up. Just kind of pricey for the food.

    Advertised event for Fat Tuesday.
    Darlene N.

    My friend and I came here after a full day's work on 3/4/2025 for a Fat Tuesday event that was advertised on social media. This was our first time visiting this establishment. We came around 5:45 p.m. and the event was to begin at 6 p.m. We check in with the hostess who told us it would be a 35-40 minute wait. We decided to wait - they text you when your table is ready. They have barstools to sit in but all of them were full. It got supercrowded in there and many people were standing in the entrance and walkway area because there wasn't really anywhere else to wait. After waiting an hour, we finally get a text message and we were so relieved. One of the hostesses seated us at a table and asked us if we know how things work here. We said no. She showed us the QR code on the table to view the menu and also showed us our table number. She explained that when we are ready to order we needed to get up and go over to the section to physically place an order (remember your table number!). If you want drinks, that is a totally separate line. My friend and I looked at each other like we wanted to leave at that point. That meant after all that time waiting, no waitstaff comes to take your order, everything is self-instructed which was ridiculous! If someone working at their establishment had let us know that in all the time we were waiting to be seating, we could of just ordered our food TO GO! What a waste of time. Both lines to order food and order drinks were LONG and people were not happy as it was a bit chaotic. At one point, you couldn't tell what line from what because so many people were wrapped around the same area. After you order, you go back to your table and they bring you your food by your table number. They don't take long to bring you your food which was one of the few pluses of the evening. The other plus was the majority of the food was good. We had: Fried Shrimp - Excellent. Lightly breaded. Plump and good flavor Jalapeno Cornbread - Moist, dense and delicious Gumbo - Meh. Gumbo gravy was too watery, needed thickness to it. No sausage - there was seafood but you had to struggle to find the pieces of it. Not much rice in the gumbo Beignets - Good. Served warm-they are a nice size with powdered sugar on top Hurricane Drink - needs help. Doesn't taste anything like the drink in New Orleans - NOTE: at the drink station, they charge an automatic 18% gratuity on your bill. All the guy did was pour from a huge plastic container that had the drink pre-made it so how does that call for 18% tip? I don't know if it's heavy foot traffic like this on their non-event days but there needed to be more planning here to handle the crowd or making the decision to turn some people away (the pictured advertisement says "plenty of beads" but, we weren't given any). It definitely was a fire hazard the amount of people standing around the entrance - if there was an emergency where people needed to evacuate, there would have been a problem that could of resulted in something really bad happening. The Radium band they had for the event was GREAT, enjoyed them. I would come back to order food since I enjoyed most of it but TO GO! This place makes alot of extra money because they don't have to pay waitstaff but at what expense? When I go out to eat, I want to be served, not wait in three lines between being seated and ordering food/drink. A big lesson was learned by us that night.

    #Combo #5 - Pay Day (plus green beans and sausage)

    Loved this place! Such a cute and casual atmosphere. You're seated by a hostess and then order at the counter when you're ready. We had the #5 combo but added green beans and sausage (Everythang sauce - hot). It was a lot of food for two people but we finished it all! It's a good thing I don't live in Chicago or I'd be here constantly. I can't recommend it enough, as long as you're willing to get your hands (or complimentary plastic gloves) dirty!

    Receipt
    Jim D.

    South loop mediocrity strikes again. I was desperate hence me living right down the street from here & me never partaking. Paid damn near $80 for sine wings, sides a dessert. Some items were flavorless such as the fries & dirty rice & cornbread. Others were just boring such as the chicken & garlic noodles. Not to mention this food gave me the trotters lbvs. Never again!

    Crab legs cornbread
    Chasity A.

    This event was awesome. The food was fresh and very flavorful. Every staff member was very kind. The vibes were great met new ppl. Had a great time!

    Pay Day Combo
    Charleston W.

    I love seafood boil and honestly this seafood boil with everything sauce is bad. It's too sour and is more chunky than the delicious house sauces I've had in the past at other restaurants. Also the price is pretty horrendous, 86 pre-tax, tip for not that much food (2 people). Service and ambiance was alright but the food drops my rating to a 2 star. I do not recommend coming here if you enjoy seafood boil!

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    6 years ago

    The seafood tasted so fresh and delicious! Love the atmosphere inside, feels like I'm somewhere else. I can't wait to go back.

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    Lowcountry South Loop Reviews in Other Languages

    Ask the Community - Lowcountry South Loop

    Is this location BYOB?

    No, we have a full bar.

    Since COVID, are you taking reservations for seating?

    We are currently seating at 25% of our maximum capacity due to city mandates. We are not accepting reservations, and we are seating first come, first serve. Early arrival is suggested. However, we are still offering carryout service via… Read more

    Are the alcoholic drinks half off today?

    Beer and wine is half off before 7pm for happy hour.

    Can I reserve seating?

    No you can't

    All you can eat?

    No, we do not offer an all you can eat option.

    Can you order head on shrimp with the for 2 special in stead of the head off?

    Yes, no problem.

    Are you allowed to call and place an order for pickup?

    The phone lines are usually not answered when we are busy tending to our guests during service. Your best bet is to come in and place your order. Down the road, we are working on a more efficient online ordering system. Thank you for your… Read more

    Hello I'm interested in visiting the restaurant myself and my daughter I wanted to order a number 2 are we able to split the bag in two separate bags and Order separate sauces or no?

    No. The combo for 2 comes in one bag. If you wanted a hotter spice level, you may order sauce on the side.

    Do the have a happy hour?

    5-7p M-F Half priced beer and wine. $24 sangria carafes. $10 mussels & fries… Read more

    Do they accept reservations?

    No they don't first come

    View All 16 Questions

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    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    1.5 mi
    $$$

    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    1.6 mi
    $$$$

    We went to Joe's on a Friday afternoon and went with their fixed lunch menu: a starter, an entrée,…read moreand dessert. I had the tuna tartare, the steak and tail, and the key lime pie. My husband got the stuffed mushrooms, the steak bordelaise, and the Havana dream pie. Rob took great care of us, and the room has an old-world charm, warm setting, easy music in the background.

    The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider
    The Gage

    The Gage

    4.2
    (3.7k reviews)
    0.9 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    Bar Mar

    Bar Mar

    4.3
    (639 reviews)
    1.2 mi
    $$$

    After years of driving by and seeing the hanging octopus I finally stopped in to celebrate a…read morefriends birthday!! A seafood birthday dinner has become her tradition, can't say I'm upset about this!! We started off with drinks! Two of us got the Floral Cloud and the other two got the salty air margarita! The salty foam (replacing the traditional salt rim) was perfection!! The presentation of the floral cloud was so cute! For starters we got the patatas bravas, 10/10 would recommend!! The sauce was delicious!! I personally got the poke bowl, it was love at first bite!! While it may not look like a huge portion I was only able to finish 3/4 of it. Shared with the after in an attempt to save room for dessert!! Two of my friends got the scallops and the other got the lobster roll. Scallops were delicious, they shared a bite with me! The lobster roll left me a bit unsatisfied. While it had plenty of meat it lacked lasting flavor!! Now let's talk about the MVP's of the night- Dessert! HIGHLY recommend the key lime pie if you're a fan! It also includes some of that salt foam! The sticky toffee was a huge hit at our table!! And the passion fruit in the flan was a very yummy add on!! Our server was the best!! She was so lovely and made excellent recommendations!!

    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    Ocean Prime

    Ocean Prime

    4.4
    (463 reviews)
    1.4 mi
    $$$$

    We visited Ocean Prime for a birthday celebration, and it was exceptional from start to finish. The…read morecozy, inviting ambiance set the perfect tone for the evening. A huge thank you to our server, Jimmy. His service was impeccable; he was patient and took the time to explain the menu in detail, which we truly appreciated. The food was amazing across the board. We shared a variety of dishes, including the lobster bisque, ahi tuna tartare, and the deviled eggs topped with caviar. For mains, the snapper, shrimp scampi, teriyaki salmon, and chicken were all cooked to perfection. Make sure to try the smoked gouda tater tots and mashed potatoes as sides--they were delicious. We ended the night by sharing the warm butter cake with ice cream, which was the perfect birthday treat. Even as non-drinkers, we had a fantastic time. This is an excellent restaurant and we highly recommend it for any special occasion!

    We visited Ocean Prime for my birthday dinner, which they were aware of, and as we were walking to…read moreour seating saw plenty of couples sitting in window booths. I was excited, but they proceeded to sit us in a shared booth setting right on a busy aisle where I was literally facing a wall. We asked about moving seats, and to their credit we were moved to the back room tables with a window view. As we were waiting for our meal, two women were sat next to us, who was then joined by one of the hostesses (?) who proceeded to stand there with the two slightly intoxicated ladies and have a full on vacation gossip session about where they've traveled and who they know. I looked over at the hostess, who saw me, but didn't take the hint and continued having a loud obnoxious conversation directly next to us. This was going on for what seemed like 10 minutes, so I looked over again, to which she finally took the hint, ended the conversation, then clearly tried to do damage control by checking in with us. I finally got my order, the filet mignon, which I ordered medium rare. The first few bites were relatively good, nothing really special to be honest, but as I got further into the steak noticed it was cooked extremely uneven as the bites got more raw as I went. The remaining bites were literally cold red raw meat in the center. We ordered dessert, which was the Buttered Cake (?), which admittedly was the best part of the experience there. Overall, it was an experience I could have had at Applebee's. I was not impressed with the service, the staff, or the food. For the prices you pay to eat there you expect a level of decorum and attention, none of which we received. Will definitely not visit ever again, and would never recommend this place out of the dozens of expensive steakhouses in Chicago.

    Photos
    Dining room
    Dining room
    Butter cake
    Butter cake
    Bar area

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    Bar area

    Lowcountry South Loop - cajun - Updated July 2026

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