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Loxicha Authentic Oaxaca Cuisine

4.6 (137 reviews)
InexpensiveFood Trucks, Mexican
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

Loxicha Authentic Oaxaca Cuisine Photos

LOXICHA AUTHENTIC OAXACA CUISINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Loxicha Authentic Oaxaca Cuisine

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a food truck
Raymond M.

Small taco truck with very limited seating. $4 each for their "big" tacos. Carne asada was dry. Al pastor lacked in flavor. Carnitas are the best, flavorful and fatty!

Front of food truck area
Danna R.

Straightforward, no frills, yummy Mexican! Food truck is located along 15th in North Seattle, and there are park benches you can sit in to eat. One order taker with a warm smile, and just good food. Cash only, please. Generous servings! See you again soon!

Menu #2
Mike C.

Great food and service. Generous portion. Cash only. You can also call in your order for pickup.

Fish tacos
Mackenzie C.

Best fish tacos I have had in a while! We went on a Saturday night and ordered there, and food was ready in about 10 minutes for three of us. Everything tasted really good and fresh. Beans and rice were good. Good prices too - $13 for fish tacos with beans and rice! Note that they are cash only and there are no ATMs in their parking lot.

Al pastor tacos with a side of cilantro and onion
Yen D.

Street tacos are the way to go. Best deal is 6 tacos for $7.99 and comes with a free drink but horchata is extra. The al pastor comes with pineapple and juicy and fatty pork in a corn tortilla. You gotta have it with the red sauce for the kick. The green salsa isn't spicy at all. Pork carnitas was so moist and slow cooked. So good! Got some water which is standard. They do have one dish that is only available on the weekend...dish number 19. Will have to be back!

mexican food
Mireya M.

I'm so glad my mom decided to go a lonchera style place for lunch instead of a walk in-sit down restaurant. She stated these have more "sabor". We were visiting in Seattle for the day and stumbled upon Loxicha and were not disappointed one bit. We ordered the asada quesadillas and mulitas plate. Price was reasonable as it came with a beverage. Service was friendly and speedy. My mom complimented the Mexican rice (we are strong critics when it comes to the rice) and as well as the salsas. I will for sure return when I'm the city.

Chorizo, asada, carnitas, pastor. Beautiful.
Christy K.

I've been perpetually homesick for some LA/SD tacos since I've come to Seattle. This place is actually better than a lot of taco trucks I've been to in LA. I got the 4 street tacos for $6. This is a great deal on par with a lot of great taco Tuesdays I've been to. I got the asada, chorizo, pastor, chicken, and carnitas. All delicious. I was surprised at how flavorful the chicken is. One thing though, I did like the street tacos better than their regular tacos. It didn't have enough meat for the size of the tortilla. Still delicious, but I think ill stick to the street tacos. Their side of rice is also delicious and flavorful. I will report back when I try the burrito and the tlayuda. Apparently that ones only available on Saturdays. Both the red and green salsas are delicious. (The red's got a kick though, so be careful if you're sensitive to spicy).

The taco truck itself.
Gristle V.

The marinated chicken is delicious! I had it in the street tacos. The Al Pastor also is tasty. Their rice is good, the refried beans (done with black beans) SUPER good. I usually pass on the beans but after tasting these I wanted more. I had a side of guacamole and it ALSO was fresh and perfect.

Look for the sign!
Tam T.

WOW! I've had a lot of tacos and have been incredibly disappointed by many Northwest tacos. Coming from LA I thought that I just lost the magic of tacos, but the tacos at Loxicha are just as good! 1. The pastor was my favorite. They slice very small pieces of pineapple into the taco in the taco and it goes great with the taco! 2. The asada and chorizo tacos were also excellent! 3. Beware of the red salsa! It is HOT! I love spicy food but I underestimated that red salsa. It left me panting and made me think that I was on Hot Ones with Sean Evans.

Menu 10/2/22

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11 months ago

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1 year ago

They do not accept credit cards which means they are handling filthy cash all day long.

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1 year ago

Super nice people and really delicious food! We will be coming back again. I ordered the taco plate sooooo yummy

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4 years ago

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1 year ago

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2 years ago

Excellent street tacos at a really good price! We are repeat customers. Note it's cash only.

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7 years ago

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2 years ago

The meat was really gross. I ordered a burrito with carne asada, it was un-edible. I had to throw it away

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6 years ago

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2 years ago

Honestly good looks good but there like the only food truck in Seattle that only accepts cash

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Ask the Community - Loxicha Authentic Oaxaca Cuisine

What is the correct phone number for this restaurant? Both listed are incorrect

The phone number is +1 (206) 742-2482, which is listed correctly. I've called it many times to order ahead. I've also just dialed it before posting and the taco truck answered. Hope that helps :)

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Fogón Cocina Mexicana

Fogón Cocina Mexicana

4.4
(2.1k reviews)
6.8 mi
•$$

Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

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Fogón Cocina Mexicana
Happy Hour Quesadillas Fritas
Happy Hour Quesadillas Fritas
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Koko's

Koko's

4.4
(198 reviews)
7.0 mi

Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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Mocktail Marg
Mocktail Marg
Chorizo Guacamole Burger
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Happy Hour Koko Margarita

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D' La Santa

D' La Santa

4.5
(562 reviews)
5.0 mi
•$$

I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

Photos
Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
D'la Santa Parrillada
D'la Santa Parrillada
Tacoarte

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Asadero Ballard

Asadero Ballard

4.4
(1.6k reviews)
4.6 mi
•$$

Asadero was such a fun place to celebrate our one year anniversary! The steak was delicious, and I…read moreloved being able to cook it right at the table on the hot plate, it made the meal feel interactive and unique. The prices were surprisingly reasonable, the atmosphere was amazing, and our server had the most amazing energy and was fantastic. Overall, it was such a fun experience with great food, great vibes, and wonderful service. Definitely a place I'd recommend!

I've only been to maybe one or two dozen restaurants in Seattle in my life, but this is, hands…read moredown, the best one I've been to. We started out with a fundido with cheese and it was just so filling and appetizing. It came with cheese and chorizo and we were able to get toasted tortillas to place the cheese and chorizo in that went so well together. Plus, we also were given a lot of hot tortillas to use to finish off the rest. With the salsas that it came with, this was a great appetizer to start the night out with. After that, we got our baked potato with every single topping you can think of, including Wagyu carne asada. This dish is big enough to be a meal for one on its own and aside from a twice baked potato, this is probably the best type of baked potato you can get, considering how all the toppings go together. We also got a corn and pepper dish that tasted pretty good, but the star of the night was the porterhouse. For $99, the 38 or so ounce steak was the highlight of the night. It came with a chimmichuri and a salsa side and tortillas, plus the meat was cooked so perfectly. It had the right amount of fat on it and was just a really well cooked piece of quality meat. That porterhouse really ended the night and made it all worthwhile. The service here is super attentive. The ambiance is nice and seems like a great place to celebrate any type of event. Plus the food is spectacular. Will definitely come back and maybe next time try the a5 wagyu to see how that holds up. Definitely a quality place to eat with very reasonable prices.

Photos
Interior
Interior
Cheese Cake
Cheese Cake
Bone Marrow

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Bone Marrow
La Chingona

La Chingona

4.6
(248 reviews)
10.3 mi
•$$

This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

Photos
Wall mural by Valeria Ortiz
Wall mural by Valeria Ortiz
Fish & shrimp tacos
Fish & shrimp tacos
La Chingona

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Maiz Molino

Maiz Molino

4.4
(124 reviews)
6.8 mi
•$$

This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

Photos
Taco plate
Taco plate
Elote risotto at Maíz Molino in South Lake Union.
Elote risotto at Maíz Molino in South Lake Union.
Three Tacos plate with chicken, pork and veggies

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Three Tacos plate with chicken, pork and veggies
Hatch Cantina

Hatch Cantina

4.3
(407 reviews)
7.0 mi
•$$
Locally owned & operated
Full bar

Vibes are great & the staff is super friendly and attentive. I ordered the tachos from the happy…read morehour menu - bomb! Will definitely come back.

This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

Photos
Happy hour
Happy hour
Hatch Cantina
Interior (4/8/23)

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Interior (4/8/23)
Pablo y Pablo

Pablo y Pablo

3.8
(613 reviews)
4.7 mi
•$$

Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

Photos
Beer, ceviche, and vibes.
Beer, ceviche, and vibes.
Pork Carnitas Hash
Pork Carnitas Hash
Exterior

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Exterior

Loxicha Authentic Oaxaca Cuisine - foodtrucks - Updated July 2026

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