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    LUCA

    4.3 (145 reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM

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    Recommended Reviews - LUCA

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    Gnocchi
    Christina R.

    A beautiful lunch experience this afternoon, 2/7/26 for my sister's birthday. We made a reservation because we heard that you needed one. The seating area is very small so I would recommend making one just in case. The indoor is beautiful. Everything was clean and looked new. We pretty much split everything, 3 apps and 3 pastas. The best app was the risotto (technically a side) and the beets with feta. The 2 best pastas were the gnocchi and the corn-corn pasta is not the proper name but I can't remember what it's actually called! The service was fast, on point and helpful the entire time. This is one of those places that would be for a special occasion because it's expensive but the experience is worth it.

    Rob C.

    Great atmosphere the outside seating was perfect for a summer dinner, the service was fantastic personal and attentive. Food presentation great. The flavors are too overly complex for me personally. The rabbit pasta appetizer dish was very good. The chocolate old fashion was incredible. All the other dishes we tried just to over complicated For us (again not saying anything bad ) The staff I can't say enough about how excellent they all are.

    Lunch special chicken parmigiana and the market fish (cod) both excellent

    Excellent restaurant, food was great, service was great, location was beautiful. This is one of the best fine dining Italian places I've been to on the island. The lunch special is also a great deal, you get plenty of food for a good price. If you are looking for a culinary experience and a great date night spot this is it. I will definitely be back.

    Halibut good good good!
    Lou D.

    5 plus-plus-plus Maybe one of top dining experiences in all of New York. Food excellent! Service excellent! Very comfortable seating and well thought out, tastefully decorated dining area. Outdoor dining area also very comfortable. The bar area too! Great premium cocktails and nice wine list. The food was excellent and portions are actually quite large! We had apps, 1/2 pasta, mains, and dessert! Come hungry and ready to take a doggie bag home! You can always order just a main or just a pasta, but u will miss out, cause everything is excellent! For apps we had lump crab meat and artichoke. We also had tuna tartar! Both quite good. The pasta course seemed like all perfectly cooked house made pasta expertly adorned with flavorful sauce. We had bolognese which had a delicious braised short rib flavor! Wow that was good! For mains we had halibut-perfect-fresh-and plentiful! We also had probably the best chicken parm anywhere! Its a full breast breaded and fried w the bone! Not easy to do, and perfect temp! Soooo good! We also had lamb chops, that also had some tender slow cooked braised lamb shank. Wow that was good! And big enough for 2 people! Do not skip dessert! For desert we had some delicious super premium pistachio ice cream. Really creamy and delicious! We also had Zabaione! Really really good, and you hardly ever see that on menus! From start to finish, Luca is a well thought out and perfectly executed premium dining experience! Luca well done! Bravo! We will return! Highly-highly recommended!

    Grapefruit Daiquiri
    Phuong H.

    Service: Wonderful. Our server gave us great recommendations for the menu. The concept is to curate a 3 course meal which consists of an appetizer, a 1/2 portion of pasta, and an entree. If you have a big appetite, have the three courses; if you have a small appetite, have one person curate a 3 course meal to share and a second entree. They did not ask about food allergies or come by to explain items served. I highly recommend taking a picture of the menu to remember the additional items on the plate. Food: Burrata and Snow Peas - Refreshing. The snow peas had a nice sweet crunch while the burrata was creamy. The dressing helped cut the creaminess of the burrata but it was slightly too acidic. Corn Cappelletti - Must get! The pasta was the perfect texture and the corn filing was slightly sweet. The lemon butter perfectly coated the pasta for each bite Tagliatelle Bolognese - Deep. A classic dish done right! The bolognese was deep and robust. I would highly recommend this dish. Duck Breast - Good. The duck breast was cooked medium but the skin was not crisp nor was the fat rendered enough. The orange jus was slightly sweet. I dont think the confit was needed. I wished there was more vegetables on the plate. I would recommend getting a side vegetable. Dark Chocolate Budino - Perfect. The smoothness of the chocolate pudding was paired very well with the crunch of the honey comb and the cocoa nibs! On to my next adventure...

    Artichoke with crab meat
    Vivian R.

    I was so excited to finally try Luca after hearing so many great reviews -- and it absolutely lived up to the hype! We arrived with a reservation and were seated promptly. From the moment we walked in, everyone was warm and welcoming, and the hospitality remained consistent throughout the entire visit. We started with appetizers. The meatball was absolutely delicious sauce and perfectly seasoned and impressively large. The crab meat topped artichoke was hands down the most delicious artichoke I've ever had. It was a flattened artichoke topped generously with crab meat, and the flavors were outstanding. For pasta, we ordered the Bolognese and the penne alla vodka. The Bolognese wasn't your typical red sauce -- it was more of a rich brown meats sauce, unique and incredibly flavorful. The penne alla vodka was outstanding, made with fresh pasta and a perfectly balanced sauce. For our entrées, we had the chicken parmesan and the veal chop. The chicken parmesan featured fresh, tender chicken topped with delicious mozzarella, and the sauce was out of this world. The veal chop, served in a delicious mushroom sauce, was cooked perfectly and is a dish I would highly recommend. To finish, we had pistachio gelato and a blood orange sorbet (a special that evening). Both desserts were amazing and the perfect ending to a fantastic meal. The service was impeccable -- our waitress Shanna was amazing, attentive, and friendly plus helpful. We were given a cozy table, and even the bathrooms were thoughtfully stocked with washcloths to dry your hands. There's truly nothing negative to say. Highly, highly recommend this restaurant!

    Linda T.

    We stopped by for Mother's Day without a reservation, and we were provided with outdoor seating. Spacious outside with just a couple of tables, big cozy seats with cushions. This restaurant has upscale vibes. If bugs are attracted to you usually, I recommend bringing long sleeves and/or long pants/cover up. We were informed that the portion sizes were not incredibly big. With that in mind, we decided to try several different plates: - Artichoke and Crab - Calamari (sneaky spicy! Doesn't taste that spicy initially but you taste it afterwards) - Porcini Mushroom Mezzaluna Pasta - Braised Rabbit Paccheri Pasta - Lobster Girasoli Pasta - Lamb Chops The bread came first, individually, with some spread. Delicious. A downside was just how long it took for the food to come out. Don't come here if you have plans strictly after, you won't make it. Granted, we were not in a rush anywhere so this was fine for us. Out of the 3, my favorite pasta was the Porcini. All of the platters were easily shareable, while not a lot, but even with a family of 4. The lamb chops weren't really it for me, I wasn't huge on the flavor. The bathroom was single stalled and very clean.

    Kristie D.

    Came here for a sibling dinner! Food and service was amazing we all did the three course dinner. I got the montauk Tina which was fresh and delicious, corn cappelletti and the filet all the food was clean and you could see the care in each dish that came out. We will be going again soon! The room was a little dark but nice and so clean the ambiance was definitely beautiful

    Entrance

    This was an absolutely amazing dining experience! From the moment we walked in until we left after two hours of enjoyment, it was perfect. The restaurant itself is beautiful! The wait staff, the bartenders, the Owners as well as the other patrons...Excellent!! THE FOOD and DRINKS...off the charts! Highly recommended!

    thick whole wheat bread with choice of butter or spiced cream cheese
    Aba H.

    We visited the Long Island Music & Entertainment Hall of Fame at the back of this small mall at 11:00 A.M., featuring a large Billy Joel exhibit, but were done by 12:30 P.M. and found Luca for lunch in front of the mall (on Main Street in Stony Brook). It's fine dining with a two-course lunch that, per couple, runs $100 including tax and tip (but sides and drinks will jack it up). Worth it! It's Italian food served in the style of nouvelle cuisine. While the bar up front is a bit dimmer, there's no large screen TV and a loud crowd, it's more sedate. The dining room was well lit (it was a sunny afternoon on a chilly March day), nice white table cloths, thick painted white tree trunks for support beams instead of walls or pipes, and all the servers wore the same aprons to carry their tools (bottle openers, pens, order pads). By 1:00 P.M., the room was almost full, but conversations were soft murmurs, so we didn't hear what anyone except us and our server was saying. My wife enjoyed her Gardiniera Salad, which sort of reminded me of a mini-cold antipasto. I loved my tennis-ball sized meatball appetizer, served in a bowl of tomato sauce (which they called ragu) and parmigiana cheese. It was very soft and juicy on the inside, with ricotta dripping off the top. They put out two (complimentary) very thick slices of seedless whole wheat bread with a little bowl of red cream cheese, but I requested another little bowl of butter, and ended up using the second half of my slice of bread to mop up the sauce left over in my meatball dish. My wife and I both ordered the same entrée, Sautéed Shrimp (four large for each of us) with zucchini, eggplant, sweeet pepper and tomato ... done perfectly. Very good chef! Very nice server! We were too full for dessert, but my wife ordered decaf coffee. She said it was okay, but it was more like an "Americano" (with espresso) than a light decaf. Still a great place and found it on Yelp!

    Mojito

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    9 months ago

    Food was good, good presentation. Service was good too. But food and drink way overpriced. Ambiance is nice, nicely decorated.

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    10 months ago

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    1 year ago

    Great food and ambience. amazing drinks. went for date and great for special occasion. Servuce was good and attentive

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    2 years ago

    Service is like no other - incredibly well trained and educated. The vibe is very chill, and the food is a once in a lifetime experience

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    2 years ago

    Very small plates very expensive food was ok not great. Service was great . Place is very clean and modern .

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    2 years ago

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    1 year ago

    The food was excellent, and the Staff was extremely courteous, fantastic atmosphere, will return soon.

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    2 years ago

    Overall the restaurant has a good feel. The food was very good. The server was also very good.

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    The Trattoria - Orchecchiette Pasta with House-Made Sausage & Broccoli Rabe Pesto

    The Trattoria

    4.6(205 reviews)
    2.1 mi
    $$$

    Great dinner. Hard to find but worth the search. (Don't expect a big sign along North Country…read moreRoad--use your navigation system to find it!) The restaurant is unpretentious and very small, with room for only about 20-24 people total, so do make reservations in advance. We went for our anniversary and had a delicious meal served by efficient and engaging waitresses. We ordered too much because it all sounded so good in the Yelp reviews, but we'll get to enjoy the leftovers tomorrow. Started out with the tapenade and a generous amount of Italian bread (extra bread was brought when we ran out), then tried the very tasty seasonal burrata with peaches appetizer for me and baked clams for my husband. (That was the only part of the meal that disappointed him a bit--I think he'll be more adventurous the next time we go. The clams were fine but not especially notable.) For the primi course, we shared the smaller-sized order of orechiette with sausage and pesto--delicious and plenty for us. We actually could have happily stopped at that point and ordered dessert, but we had already committed to a main course and were glad we did. My halibut was delicious (with crunchy, perfectly cooked green beans along with potatoes and mushrooms), and he really liked his chicken Milanese. The grand finale was the delicious black and white creme brulee--perfectly torched on top to caramelize the sugar, delicious vanilla and chocolate underneath. The service was outstanding. Everything came at exactly the right time so that a four-course dinner took only an hour and a half. We will definitely be back!

    Went here for date night and man, what a spot. Sat outside on a perfect summer evening and honestly…read morecould have stayed all night. Staff was so friendly and pointed us to all the right stuff. The chef even came over to chat with us, which was very cool. Wine was great too. The mussels? Maybe the best I've ever had. White wine broth with a little citrus kick. Baked clams were awesome. The cacio e pepe with prosciutto was so good, and the chicken Milanese came with this punchy salad that I loved. Finished with a decaf affogato and called it a night. Solid date night spot. We're definitely coming back.

    Photos
    The Trattoria - Some of the tiny interior.

    Some of the tiny interior.

    The Trattoria - Cauliflower

    Cauliflower

    The Trattoria - Eggplant alla Parmigiana

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    Eggplant alla Parmigiana

    Elaine's Restaurant and Bar - Oysters with caviar

    Elaine's Restaurant and Bar

    4.1(140 reviews)
    3.0 mi

    Went on Resy to find a different restaurant to try further East from where I live and Elaine's came…read moreup. So glad it did, first they have a separate bar area from the restaurant where they have the happiest hour served from 4-6. not a large selection but the margarita pie was delicious for $15 and glasses of wine for $10. Elaine's has a great vibe and has Jazzy background music at just the right volume. Continuing to dinner service and food was delicious. Shout out to our waiter James, very professional and knowledgeable. Pork Chop Scarpariello was amazing as well as the chicken Milanese. We ended with Italian cheesecake good but not the best but the pistachio martini was a game changer best I've ever had. Definitely will go back, highly recommend.

    The meal started off really well. The appetizers were delicious and clearly prepared with care…read more Also, our primary waiter was fantastic--genuinely nice, attentive, and caring. He really tried to make sure I had a good experience and invited me back to enjoy the dining room atmosphere. Because of his excellent service, I left him a 45% cash tip and told him I hoped to return. Unfortunately, the entrée was a big disappointment. I ordered the Linguine Vongole. While the pasta itself was good the kitchen had forced most of the clam shells open split. Having to guess which shellfish might make you sick really ruined the meal. Based on the entree I didn't stay for dessert. Unfortunately not being seated where I originally made a reservation for lead me to an atmosphere of rambling of a drunk sharing some pretty wild ramblings. Between the entrée issue and the drunk distractions, I skipped the rest of the meal, though I really hope the service on a return visit matches the kindness of my main waiter.

    Photos
    Elaine's Restaurant and Bar - Ceiling lighting

    Ceiling lighting

    Elaine's Restaurant and Bar - Linguini Carbonara

    Linguini Carbonara

    Elaine's Restaurant and Bar - Decor

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    Decor

    Mirabelle Restaurant & Tavern - A full table always makes for the best kind of dinner!

    Mirabelle Restaurant & Tavern

    3.8(395 reviews)
    0.2 mi
    $$$
    Fine dining
    Private events

    Came to Mirabelle on a weekday for lunch, and most of us ordered from the two-course prix fixe…read morelunch menu. The apps included: chickpea fries, Caesar salad, spicy tuna crispy rice, French onion soup, and jumbo shrimp cocktail. Entrees included: tavern burger, Monterey chicken club, cobb salad, fish & chips, roasted cauliflower 'steak', and lobster roll (either cold or warm). I went with the chickpea fries, which were very crispy on the outside and extremely creamy on the inside. It is coated in a layer of chickpea powder and then fried. It was very interesting and i'd order this again. It paired well with the harissa aioli. For my entrée, I got the beer-battered fish and chips. My fries were much thicker than everyone else's, and they also came with potato chips that tasted oily. I didn't love the fish and chips and wouldn't order this again, but my friends enjoyed their burgers, shrimp cocktail, French onion soup, and roasted cauliflower steak. Service was good. The wait staff checked on us many times to make sure everyone got their food and that our water cups were full. The outside of Mirabelle is beautiful, and we saw it being set up for a baby shower. Near the bar, there is a sticker machine that takes quarters and offers stickers featuring the Inn, espresso martinis, dirty martinis, and a burger.

    Cozy vibes could not make up for mid food and inattentive service. French onion soup would have…read morebeen tastier if the broth weren't so thin. The overpriced lobster roll did not have any large chunks that would be recognizable as lobster but did have finely shredded mystery bits. Waitstaff cleared the dishes without asking; never refilled water glass even when requested; and brought out the wrong dessert. Try harder, Mirabelle.

    Photos
    Mirabelle Restaurant & Tavern - There's a certain kind of magic in a well-made cocktail.

    There's a certain kind of magic in a well-made cocktail.

    Mirabelle Restaurant & Tavern - Roasted Icelandic Cod: Wild Rice, Charred Poblano-Edamame, Coconut-Lemongrass Broth

    Roasted Icelandic Cod: Wild Rice, Charred Poblano-Edamame, Coconut-Lemongrass Broth

    Mirabelle Restaurant & Tavern - Small plates, big flavor. Our appetizers don't hold back.

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    Small plates, big flavor. Our appetizers don't hold back.

    LUCA - italian - Updated August 2026

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