Cancel

    Open app

    Search

    Lucky 8

    4.4 (57 reviews)
    Closed Closed

    Order Lucky 8 Takeout or Delivery

    Lucky 8 Photos

    Business Info

    LUCKY 8 ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Lucky 8

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bbq shrimp
    Andrew T.

    Well, I finally made it after a long time coming. I've been wanting to try this place since they've opened and it finally happened today stopped in for lunch and a place smelled amazing as soon as I walked in! Servers were amazing and very attentive and the food was amazing. We were the first ones there for lunch, but that soon changed as the place filled up quickly. I was told the chef is from New Orleans and the flavor certainly agreed this will definitely be one of my spots when I'm in the area!

    Crawfish Etouffee
    Dwaine C.

    This is a nice sit down restaurant. Service is professional and friendly. Restaurant is clean and hip. I ordered the crawfish etoufee. It was good and rich . The crawfish were small and not recently caught. My wife had the gumbo that was tasty. The potato salad was amazing. The red beans and rice was great with rich flavors. They have craft beers.

    Mini Mufuletta, potato Salad, Boudin Ball and Cornmeal crusted Gulf Oysters
    Kristina J.

    Oh my goodness, can not say enough good things about Lucky 8. The space is an intimate restaurant with indoor, outdoor and bar seating. The staff is extremely attentive and very knowledgeable about the menu. The food was wonderful, I have eaten a lot of food this year but when I say the cornmeal crusted Gulf Oysters appetizer was in the top 5 of best things I have eaten this year I mean it! The perfect balance of salty and umami with grated cheese, sweet peppers on top of a crunchy base sprinkled with capers. My dinner mate and I literally could not stop audibly Mmm'ing as we ate it. The potato salad was delicious and a great accompaniment. I thoroughly enjoyed their happy hour selection as well which allowed us to try their muffuletta sandwich along with their boudin balls, two offerings we have never had before, without committing to the full size. Both were delicious and the bun on the mini Mufuletta was crispy on the outside and soft on the inside in all of the best ways (I would not be upset if they just served these buns as a side). Overall, Lucky 8 made me feel pretty Lucky to try their food. This is an awesome lunch/dinner spot in Sarasota and you definitely have to give it a try. Also if you like Abita Beer they have it on tap here! Highly recommend the TurboDog or the Pecan if you enjoy a good ale!

    Carl L.

    Ok we had lunch here today and I would like to say it's a nice change to some of the other establishments around our area. Cute New Orleans style restaurant. The only negative and I would like to clear that up out of the gate is the service lacked a lot of attentiveness, not sure why but my guess is maybe they are understaffed who knows I'll live. The ambiance and food is definitely worth a four star review. We ordered a pot roast po boy with beans and rice, and a double smash burger with cheese. The burger was very good, nice crispy patties and unique bun. The rice and beans were very flavorful, and my pot roast po boy was a decent choice and also not lacking in flavor. I'm thinking of trying something different next time and add some bread pudding for dessert. Overall it was a decent experience and I will try them again in the future. Food 8.0 Ambiance 8.0 Service 7.5

    Cochon De Lait
    Ashley B.

    Food was incredible and service was awesome! Posting a pic of this appetizer because I had no idea what it would look or taste like but it was incredible and everyone should try it. Cochon De Lait Nuoc Cham / cashew sesame crunch / Thai basil / coriander Pork shoulder + amazing flavor

    Menu
    gary s.

    What a terrific new restaurant on Osprey Avenue. Great menu with many different items. We had a Roast Beef Po-Boy and a Shrimp Po-Boy. Both were delicious. Service was spot on. Small area inside with counter service and tables. We will be back to try other menu items!

    Shrimp Po'Boy and Cole Slaw
    Craig C.

    I'm always looking for a new delicious shrimp po'boy and have been eager to check out Lucky 8 since it opened a couple of months ago. A review in the Sarasota Herald-Tribune this week gave me the reminder I needed to come in and try theirs. It's quite simply amazing: nearly perfect: in fact, maybe even perfect! Let's start with the bread: slightly chewy, with a thin crispy crust. I don't think it's buttered or toasted but the texture and bite is absolutely excellent. (I hear it's baked locally.) The shrimps themselves are cooked exactly right. My server, Austin, told me they're marinated in Cajun spice before they are breaded. The spice is subtle but delicious, with a nice but gentle after-burn. They're also delectably salty--not a quality I typically notice in fried shrimp, but succulent here. The breading is thin, with a bit of crunch, but really tasty: I eagerly scooped up the crumps from my tray to eat them when the sandwich was gone. The roll has mayo on it (just enough) with shredded iceberg lettuce, fresh (plum?) tomatoes, and quite wonderful bread-and-butter style pickles. (Austin told me they are Nathan's brand.) The exquisite pickles raise the otherwise-traditionally-made sandwich to another level. I asked for hot sauce but ended up not using it: it might have interfered with an otherwise well-balanced whole. Po'boys are not usually served wrapped in paper or foil, but this one needs it, because otherwise the contents spill quickly out of the roll. The pickle spear on the side was a great accompaniment. (It's Schorr brand.) The Cole slaw I got as a side was nice and crunchy, with a slightly spicy mayo-based sauce that reminded me somewhat of Caesar dressing. The unsweetened iced tea was a nice accompaniment. The atmosphere on an an early Saturday afternoon was nice, with good-sounding modern jazz and a nice breeze coming in from the open front. It feels like a bar, but seems more food-centric...so let's call it a Nawlins-style tavern. (Beer and wine only.) I'll definitely be back to try the roast beef po'boy, the gumbo, and the crawfish ettouffe.

    Angela A.

    Excellent menu, food @ service! A local gem you don't want to miss. Everything there is amazing!

    Close-up of shrimp po'boy
    Craig C.

    I'm always looking for a new delicious shrimp po'boy and have been eager to check out Lucky 8 since it opened a couple of months ago. A review in the Sarasota Herald-Tribune this week gave me the reminder I needed to come in and try theirs. It's quite simply amazing: nearly perfect: in fact, maybe even perfect! Let's start with the bread: slightly chewy, with a thin crispy crust. I don't think it's buttered or toasted but the texture and bite is absolutely excellent. (I hear it's baked locally.) The shrimps themselves are cooked exactly right. My server told me they're marinated in Cajun spice before they are breaded. The spice is subtle but delicious, with a nice but gentle after-burn. They're also delectable salty--not a quality I typically notice in fried shrimp, but succulent here. The breading is thin, with a bit of crunch, but really tasty: I eagerly scooped up the crumps from my tray to eat them when the sandwich was gone. The roll has mayo on it (just enough) with shredded iceberg lettuce, fresh (plum?) tomatoes, and quite wonderful bread-and-butter style pickles. The exquisite pickles raise the otherwise-traditionally-made sandwich to another level. I asked for hot sauce but ended up not using it: it might have interfered with an otherwise well-balanced whole. Po'boys are not usually served wrapped in paper or foil, but this one needs it, because otherwise the contents spill quickly out of the roll. The Cole slaw I got as a side was nice and crunchy, with a slightly spicy mayo-based sauce that reminded me somewhat of Caesar dressing. The unsweetened iced tea was a nice accompaniment. The atmosphere on an an early Saturday afternoon was nice, with good-sounding modern jazz and a nice breeze coming in from the open front. It feels like a bar, but seems more food-centric...so let's call it a Nawlins-style tavern. (Beer and wine only.) I'll definitely be back to try the roast beef po'boy, the gumbo, and the crawfish ettouffe.

    Smash burger- what was left

    See all

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John K.
    0
    19
    28

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E J.
    54
    86
    1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of gary s.
    166
    746
    1544

    1 year ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sherry K.
    5
    100
    125

    9 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 1

    5 months ago

    Intimate place. Terrific smash burger and fries. Welcoming and warm servers. Thank you for a nice night!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Best cheeseburger I've ever had. All the foods great. Staff members are always so friendly and service is great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angela A.
    81
    39
    34

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    They were more crowded we have seen before, but that staff killed it! Food was amazing so was service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elle C.
    0
    76
    31

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Lori S.
    68
    9
    13

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E L.
    23
    126
    2

    10 months ago

    Ordered jumbo super delicious waiter very friendly will be back for sure ambiance was clean and fun

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ed B.
    1
    98
    2

    1 year ago

    The Nawl's style food is excellent and the staff are very friendly and took time to talk with my son and I. We will definitely be back soon.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff C.
    33
    17
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Lucky 8

    Do they take reservations?

    Only for large parties

    View All 2 Questions

    You might also consider

    Fork & Hen - Birria braised short rib and grits

    Fork & Hen

    4.6(263 reviews)
    1.3 mi
    $$

    We made an impulse visit to the Fork & Hen for dinner. We were able to get in without a…read morereservation and opted to sit inside, they also have outdoor seating. Interesting décor of stuff. I was seated facing a wall so I didn't get a good long look at my surroundings but between what I did see and looking at photos posted on Yelp the theme seems to be chickens. Our server was friendly and available to answer any questions as we spent time looking over the menu. I settled on The Hitman, a double patty smashed burger with American cheese, hen sauce, fried mozzarella, Nueske's bacon, with a side of garlic parm fries. It isn't listed on the online menu but there is a note the menu changes frequently so it may not match the day's offering. Let me start by saying that two of the people at my table got salads and were disappointed that there was too much lettuce and too little other stuff. With that out of the way, let me talk about The Hitman, which I loved. What is Nueske bacon? This is a special smoked flavorful bacon made by the Nueske family. Fork & Hen uses thick cut, and there were two slices on my burger. My burger towered so high there was no hope of picking it up, so I attacked it with knife and fork. Being made with Focaccia bread certainly added to the height, but so did a thick block of mozzzrella cheese. The cheese, melted on the inside and crispy on the outside, was substantial. I would be careful biting into a hot block of melted cheese, think pizza mouth. In my photo I broke into one corner to show that is cheese, so much cheese. The burger patty part topped with American cheese was by itself great, like you might find at a home cookout or Smashburgers. Other toppings were there but for me this was meat and a lot of cheese. And as much bread as you want. I loved my surprising good cheeseburger.

    A disappointing experience. Walked in around 7pm and the restaurant was completely empty. That…read moreshould have been our first indication. Our table ordered a couple of dishes: chicken and waffles, southern fried chicken, shrimp fried rice, and the hitman. The water tasted like it came straight from the water fountain outside the restaurant. Chicken was overly breaded and salty, and the corn cake was sour. I also don't know how they managed to dry out dark meat. The waffle was semi burnt. The shrimp "fried rice" was soggy, vinegary, almost sushi rice like texture, and shrimp was heavily salted. The hitman smashed burger... the hitman probably killed people with the insane amount of salt on the plate. See the theme? Lighten up on the salt unless you're trying to give your customers clogged arteries. Extremely disappointing considering all the great reviews we saw before going.

    Photos
    Fork & Hen - Interior bar seating

    Interior bar seating

    Fork & Hen - Yellowtail snapper with Thai sauce

    Yellowtail snapper with Thai sauce

    Fork & Hen - Nana's banana pudding

    See all

    Nana's banana pudding

    Cottonmouth Southern Soul Food - Fried tomatoes were good

    Cottonmouth Southern Soul Food

    3.4(45 reviews)
    12.2 mi

    What a delightful surprise to find a unique mouth watering taste of the south in 'Bradenton. Tucked…read moreaway in a quiet neighborhood setting we had the best sautéed shrimp and manchego cheese grits meal that is to die for. This ranks in my top two favorite dishes rivaling Owen's Fish Camp. Worth the drive from Sarasota, and meet the wonderful owner and staff. I'll be back! We discovered this wonderful restaurant while on the "Original Culinary Tour" from the www.eatlikealocal.com

    This was an interesting restaurant. It was literally in a neighborhood and we thought we were in…read morethe wrong area, but no, the correct spot. We ordered the fried green tomatoes, fried chicken, a vegetable medley that included collards, black eye peas, Gabon beans, and boiled peanuts, and corn bread, which was delicious. However, the crab cakes were nothing but fried, seasoned bread and a half baked mac and cheese where the cheese was not even melted! I think what took the cake, was the waitress who was obviously having a bad day. We overheard a customer asking how much the cornbread, and she told him, "free because you don't like it!" Oh and when we tried to pay for the food, their credit machine could not read our numbers, so we had to give them three different cards and then received no receipt!! The ambiance reminded me of being at one of my friend's row houses in DC back in the day, so use your imagination. I think this is a place a lot of locals hang out and get better service. For first timers, good luck in getting a waitstaff with a better attitude.

    Photos
    Cottonmouth Southern Soul Food - Good vibes for Friday night

    Good vibes for Friday night

    Cottonmouth Southern Soul Food - Chicken good, Mac down

    Chicken good, Mac down

    Cottonmouth Southern Soul Food

    See all

    Pig Out Bbq & Southern Soul Food - Smoked wing app, Mac n cheese

    Pig Out Bbq & Southern Soul Food

    3.9(189 reviews)
    13.4 mi
    $$

    This was a great find. Working smokers outside gave the place that authentic BBQ feel, picnic…read moretables outside, more seating inside, wonderful service. This is what a BBQ joint should be. We even got to chat with Eddie the Pitmaster for a couple of minutes, he is the real deal. I love BBQ and to me, there is no such thing as bad BBQ. That said, this was super good. I tried their Beef Brisket Platter and part of their The Pig Mac. With Manny the humanoid pig looking on, we dove in. The brisket was flavorful, no sauce needed. There was plenty of fat and plenty of slices. For my two sides I tried their coleslaw, which was fine, and their cucumber salad. I'm a big flavor guy and love cucumber slices soaked in vinegar. After we had ordered our food another customer stopped by our table and praised their The Pig Mac so much, we added it to our order. What a great recommendation. It is a sandwich with a cheesy patty of mac n' cheese, pulled pork on the side. We even got another side and tried their potato salad made with both white and sweet potatoes. I liked the thinking outside the box potato salad. The pulled pork, like the brisket, stood very well on its own without sauce. The pork topping the cheesy patty just worked so well. We will be back.

    Shame on us for not eating here much sooner! The food is…read moreamazing! Hot, fresh and served quick. Our waitress was very kind and polite. Inside there is bar seating area and tables. Hightop or 4 person seating tables. Outdoor patio is covered and many picnic style tables. The pork sandwich comes with a hefty roll on your plate. You make your own sandwich. BBQ sauce is on the table. The brisket was hot fresh and lean. For all of the ridiculous reviews stating it's fatty- hello! Brisket is a fatty cut. It was perfection!

    Photos
    Pig Out Bbq & Southern Soul Food - Women's restroom

    Women's restroom

    Pig Out Bbq & Southern Soul Food - My favorite! The taco trio, brisket and chicken

    My favorite! The taco trio, brisket and chicken

    Pig Out Bbq & Southern Soul Food - Ribs&chicken

    See all

    Ribs&chicken

    Station 400 - Hash Browns Parmesan cheese

    Station 400

    4.0(526 reviews)
    1.6 mi
    $$

    BLUF: Consistent food and service served in an old train depot…read more I love trains so I am a bit biased when it comes to dining at Station 400. Station 400 is not the fanciest of places, in fact, it's like a diner but I love how consistent the food and service are. We've visited many times for breakfast and the wait staff has always been friendly and attentive. We like that our food comes out fast and just as expected. On most of our visits we have sat inside but recently we enjoyed the outdoor patio. Station 400 is located inside a circa 1850 train station from Indiana. Much of the original architecture is still in tact and it's easy to imagine travelers buying tickets and waiting for their trains.

    One of my favorite breakfast spots in Sarasota. There's indoor and outdoor dining, the outdoor…read moredining is a covered patio, where they allow dogs. They do provide water bowls for dogs on the outside patio. We went with a large party of 11 adults and a baby. Bonnie, our server, was fantastic. She got all of her orders accurately, and went above and beyond in taking photos of our family. Above and beyond meaning she literally stepped up and into a planter pot so that she could get our full group in one photo. The wait wasn't too bad for our food to come out considering we did have a large party. My favorites from station 400 are definitely the pancakes, but you really can't go wrong with anything on the menu. I will say they should change the truffle eggs Benedict to be named mushroom eggs Benedict because you really can't taste the truffle. Our group ordered a mix of pancakes, waffles, French toast bites, jalapeño biscuits and gravy, Club sandwich, steak and eggs, and more and everyone all enjoyed the food! I even ordered a club sandwich to go with regular fries and I popped it in the air fryer. Four hours later. It was still perfect and toasted. Loved all the cheese on there. Shoutout again to Bonnie if you go to station 400, I would recommend her to be your server.

    Photos
    Station 400 - Front of restaurant

    Front of restaurant

    Station 400 - French Toast Bites

    French Toast Bites

    Station 400 - Blood Orange Mimosa

    See all

    Blood Orange Mimosa

    Lucky 8 - sandwiches - Updated June 2026

    Loading...
    Loading...
    Loading...