ribs and brisket are 10/10, greens are 10/10, mac and cheese 8/10, cornbread 10/10, no notes! would…read moredefinitely come again and the staff was sweet!

This was a great find. Working smokers outside gave the place that authentic BBQ feel, picnic…read moretables outside, more seating inside, wonderful service. This is what a BBQ joint should be. We even got to chat with Eddie the Pitmaster for a couple of minutes, he is the real deal. I love BBQ and to me, there is no such thing as bad BBQ. That said, this was super good. I tried their Beef Brisket Platter and part of their The Pig Mac. With Manny the humanoid pig looking on, we dove in. The brisket was flavorful, no sauce needed. There was plenty of fat and plenty of slices. For my two sides I tried their coleslaw, which was fine, and their cucumber salad. I'm a big flavor guy and love cucumber slices soaked in vinegar. After we had ordered our food another customer stopped by our table and praised their The Pig Mac so much, we added it to our order. What a great recommendation. It is a sandwich with a cheesy patty of mac n' cheese, pulled pork on the side. We even got another side and tried their potato salad made with both white and sweet potatoes. I liked the thinking outside the box potato salad. The pulled pork, like the brisket, stood very well on its own without sauce. The pork topping the cheesy patty just worked so well. We will be back.

A disappointing experience. Walked in around 7pm and the restaurant was completely empty. That…read moreshould have been our first indication. Our table ordered a couple of dishes: chicken and waffles, southern fried chicken, shrimp fried rice, and the hitman. The water tasted like it came straight from the water fountain outside the restaurant. Chicken was overly breaded and salty, and the corn cake was sour. I also don't know how they managed to dry out dark meat. The waffle was semi burnt. The shrimp "fried rice" was soggy, vinegary, almost sushi rice like texture, and shrimp was heavily salted. The hitman smashed burger... the hitman probably killed people with the insane amount of salt on the plate. See the theme? Lighten up on the salt unless you're trying to give your customers clogged arteries. Extremely disappointing considering all the great reviews we saw before going.

Spending a couple of days in Sarasota, FL and tried Fork and Hen for the first time. Their site had…read moreme at "soul food with a modern twist." The "Best Damn Mac and Cheese" is not false advertisement. Wow. Huge portion and worth every $13 penny. Elevated with Gruyère, donegal cheddar and reggiano cheese with a light béchamel and is so very good. I foresee myself craving this in the future and being sad I live in Orlando and can't even Door Dash. I really enjoyed the Crab Cake Eggs Benedict too - though some of my crab had a little fishy taste, but most of it was perfect. The Meyer-lemon hollandaise was creamy, light and just enough citrus flavor. Love it being served on soft foccacia bread with perfectly poached eggs. Service was fantastic! Our server "Erica" was amazing. She made great recommendations and even made a fresh pot of coffee for me, Including an iced version of it to go along with my husband's iced tea. She said portion sizes are even bigger at dinner! We will definitely be back.

This was an interesting restaurant. It was literally in a neighborhood and we thought we were in…read morethe wrong area, but no, the correct spot. We ordered the fried green tomatoes, fried chicken, a vegetable medley that included collards, black eye peas, Gabon beans, and boiled peanuts, and corn bread, which was delicious. However, the crab cakes were nothing but fried, seasoned bread and a half baked mac and cheese where the cheese was not even melted! I think what took the cake, was the waitress who was obviously having a bad day. We overheard a customer asking how much the cornbread, and she told him, "free because you don't like it!" Oh and when we tried to pay for the food, their credit machine could not read our numbers, so we had to give them three different cards and then received no receipt!! The ambiance reminded me of being at one of my friend's row houses in DC back in the day, so use your imagination. I think this is a place a lot of locals hang out and get better service. For first timers, good luck in getting a waitstaff with a better attitude.

What a delightful surprise to find a unique mouth watering taste of the south in 'Bradenton. Tucked…read moreaway in a quiet neighborhood setting we had the best sautéed shrimp and manchego cheese grits meal that is to die for. This ranks in my top two favorite dishes rivaling Owen's Fish Camp. Worth the drive from Sarasota, and meet the wonderful owner and staff. I'll be back! We discovered this wonderful restaurant while on the "Original Culinary Tour" from the www.eatlikealocal.com

Had the catfish po boy and it was so flavorful with the blackened spices and then a great remoulade…read morewith a slight kick to it as well. I would definitely get it again! LOVED the fries - they are flat and wide, never had them like that before, but boy, were they great! The red beans and rice were also amazing - deep flavor to it and everything cooked great. The corn cake was a little mushier than we expected (thought it would be like a crab cake, but it was more like a corn pudding). It was perfect mixed into the beans and rice, but on its own, it was lacking. The 6-year-old with us is super picky, and they were gracious enough to make her a grilled cheese sandwich, which was a big hit! We ate at the Bradenton Truck Yard - and thankfully there were seating options, even with some umbrellas to keep us out of the sun.

Before embarking on a shopping expedition, we fortified ourselves at Sage. Locals all know it and…read moregreet one another as they sit down. We opted for counter service. Ashley was welcoming and took our orders. Being a creature of habit, I ordered a spinach, feta and tomato omelette. My wife chose the Mediterranean skillet breakfast; both with hash browns and a biscuit. We both polished off our meals and loved the seasoned potatoes. Fortified, mission accomplished.

My husband and I heard about the Sage Biscuit and everyone was raving about it. I'm sorry to say…read morebut the food wasn't good at all. So disappointing after you hear so much about it. Don't waste your money on the place! Service was slow and nothing outstanding. Crowded and noisy and crowded. Also parking is horrible!

Finally found an old school diner with super reasonable prices, great service and quick service!…read more This diner is in a strip mall with a few tables outside and a good number inside. There's even a few barstools towards the kitchen. Upon entering the waitress said I could sit wherever I wished, and brought menus for breakfast and lunch. Breakfast served all day. After looking things over - opted for a meat omelette. The omelette comes with hash browns, home fries or grits and toast. Just a very few minutes after ordering the food arrived. Food was well cooked, and tasted great with a little hot sauce. There's nothing fancy about the food but it's really good and you can't beat the price and service. Definitely will be a go-to if I'm anywhere close!

This is a small quaint breakfast place. cash only. People lined up to get seated. Good food. the…read morecornbeef hash is to die for!!The staff was kind and literally filled our coffee every few minutes. The owner greets you at the door.

Let's start with the fact that we walked in, were greeted warmly, and got a table immediately…read more Always a plus! The place was cute and CLEAN, which is another huge plus in my book. Our server, Mary, was amazing - she was training a new server, Amy, and they were both great! I overheard Mary explaining some "first-time customer protocol" to Amy, which happened to be to our benefit because they brought us a cinnamon churro donut to try! Such a sweet touch and a fun way to make first-time customers feel welcome. As we ordered, Mary offered suggestions and was helpful without ever being pushy. Both Mary and Amy were attentive and friendly, and the service was excellent. My husband ordered the Club Sandwich, my daughter ordered the Belgian Fruit Waffle, and I ordered the West Coast Arnold. Our ratings: Husband: 8/10 Daughter: 9.5/10 Me: 10/10 And please know that my husband is a HARSH critic, so an 8 from him is basically a 10. And that churro donut they so sweetly let us try? My daughter and I both tried it, and I'd give it an 8/10 for taste and a 100/10 for allowing us to try it! Overall, we had a wonderful first experience. Great food, great service, a clean and cute atmosphere, and little touches that made us feel welcomed. We'll definitely be back!

omg the salmon eggs benedict was the best eggs benedict I have ever had! loved it! cant wait to go…read moreback and enjoy it again nice looking restaurant with a cool atmosphere. it wasnt busy when we were there so it was nice and calm and the server was lovely. she was friendly and answered our questions. she was sweet to my girls who loved their kids meals. yum

DH & I have heard about Linger Lodge for months since moving to the area. We finally gave them try…read more We got a kick out of the taxidermy animals that surround the interior of the restaurant. Part of the appeal. For starters we had Alligator Chowder. We were disappointed as the bowl seemed to only have 1 piece of alligator. Yet it was flavorful and delicious. DH ordered the brisket with nachos. A hit, but too many nachos for him. I had the Linger Burger. Fantastic. I can see why folks love it. The side of fries were delicious too. Looking forward to coming back & trying other menu items.

So this was an interesting adventure... The place does…read morehave a southern - middle Florida charm about it. The porch was cozy and the views were nice. Our server was direct and prompt but not giving the southern slow down and enjoy your time kind of vibes to match the place. The taxidermy was fun and interesting. The kids did an enjoy the taxidermy scavenger hunt and getting a little treat out of the treasure box. Even with novelty factor, the food was just ok. Maybe I should have steered away from all the fried stuff... The Sunday bloody Mary special is a whole meal on its own! Next time, I'll just order that.

Dinner tonight at the Riverhouse Bar & Grill with Elaine Lunsford Nasworthy…read more Conch fritters for an appetizer then blue crab crab cake sandwich with yellow rice & black beans. Key Lime pie for a snack back at the motorhome.

It's been a while. Sat outside which was lovely. Originally considered indoors, but AC was way too…read morecold! Kayleigh was our server, and very personable. Hubby's lobster bisque was very good, and we shared the coconut rum scallops--sooooo good. He was happy with his lobster pot pie, and the crust was amazing!!! I had the seared ahi bowl, excellent and fresh, but quickly got full. Our friend really liked her salmon bowl too. Always a good place to eat at, but it can get pretty busy when the snow birds are around.

My food tonight was not even edible, I ordered a New York Strip and it was obviously not a NYS, it…read morewas probably a flank or skirt steak. Definitely not New York Strip. However, my partners meal was perfect. Our meals from previous dinners were also great. The service was great and the ambiance was cozy. I will go back but I just won't order pricy steak again.

This is an old house converted into a restaurant. Very nice and clean. They have a bar with wine…read moreand beer. The staff is friendly. I ordered the short rib beef with mashed potatoes and green beans. The meals came out quick. My meat was tender and delicious. The potatoes were good and the beans were cooked perfectly. My wife got the ballerina bowl. The chicken was delicious and corn potatoes amazing. It had okra strips that were delicious that I ate. Prices are fair and restaurant is casual.