Oshen is a perfect rooftop spot to grab Japanese Peruvian food onsite at the St Regis Longboat Key…read moreResort while enjoying the sunset. Located between the edge of where the resort pool ends and where the beach begins. It's sits on the 2nd floor past Riva as you head towards the beach. The lazy river is right below Oshen. We stopped by here after breakfast at Riva on our first day just to check out the stunning space. They open daily at 4-10pm so it was closed when we stopped by but still open where you can check it out in the open space. There's a bar in the middle and lounging seats and small tables surrounding the bar. We decided to sit at the edge with the perfect spot of the beach. The perfect spot to watch the sun set. We sat and chilled for a bit enjoying the view and amazing breeze. Came back for dinner around 6:30pm. Wanted to secure a nice spot to watch the sunset. Many of the lounge seats were taken as these are mainly first come, first serve. Then they start putting "reserve" signs on the tables. We opted for a nice spot at the bar overlooking the beach. Not perfect but good enough in the shade with a lovely breeze. Our bartender was Liam and he was very hospitable. He welcomed us and was attentive the entire duration of our dining experience. Thanks Liam for the awesome service. Here is everything we ordered: * Borodino Fizz $23 * G Sake Gek Black Gold $11 * Tuna Ceviche $25 * Chicken Teriyaki Bowl $25 * Wagyu Lomo Saltado $36 * Hamachi A La Brasa $28 We ordered cocktails to start. Hubby had sake and I got something different, Borodino Fizz. My drink was "a bold and bubbly mix of peppercorn-infused Cor Cor Japanese Red Label rum, coconut shrub, fresh lime, and spicy ginger beer. Tropical heat with a zesty kick." Surprisingly good. Not what I usually drink but I liked it. Food was exquisite and presentation for everything was on point. I asked for Sriracha and Liam introduced us to their homemade Kimchi Sriracha. Oh em gee!!! So delish. They basically mix kimchi in Sriracha and it was amazing. I'm totally making this at home. Ha. TUNA CEVICHE: nikkei leche de tigre, cilantro, onion, crispy corn, quinoa furikake, shrimp cracker. Flavors were great but not a ton of food. Loved the crispy corn, quinoa furikake and eating the tuna on the shrimp crackers. WAGYU LOMO SALTADO: wagyu striploin A5, crab salad, avocado, lomo saltado sauce, crispy sweet potato. Damn good!!! Lots of good texture with the crispy toppings, don't even know what it was. Haha. Great combo of flavors! CHICKEN TERIYAKI BOWL: edamame, seaweed tempura, sesame seeds, sushi rice, quinoa furikake, daikon, carrot. We don't usually order chicken at a Japanese restaurant but this seemed the heartiest out of everything we ordered. It was a good portion and the sushi rice with the chicken, edamame, veggie shavings and white corn was just enough. HAMACHI A LA BRASA: torched hamachi, anticucho sauce, baby gem, snow crab, chimichurri, garlic, scallion. We were still a bit hungry after eating the other 3 items so decided to order something else. We only had breakfast so we were hungry. The hamachi had so much flavor and hit the spot. Really tasty. All in all, Oshen is a wonderful dining experience between the incredible views, cocktails and fresh sushi options. Service is amazing, as only expected with the whole St Regis luxury level of service. Beautiful space with good eats! Go see Liam and tell him we sent you.

I've been to Oshen twice now, with one attempted visit in between that didn't go so well--the place…read morewas unexpectedly closed for a private event, and unfortunately there was no notice posted anywhere. The setting, to its credit, is spectacular. The sunset view alone makes the visit feel special; there are few spots that can compete with that kind of atmosphere. Drink-wise, the cocktails are intense--basically rocket fuel--and priced accordingly. If you're looking for something a bit gentler, the mocktails are surprisingly good and feel more thoughtfully balanced. I haven't tried the food myself, but I've consistently heard positive things, which makes me curious to come back. Where Oshen really struggles is service. It's spotty at best, and at worst... just slow. Getting your first drink usually happens in a reasonable amount of time, but ordering a second round or even just flagging down the check can take much longer than it should. This hasn't been a one-off issue either--it's been very consistent across visits.

Oh Whitney's how I love you! This place has some of the best vibes for vacay - relaxed, chill and…read morefun, add the delicious food and margaritas and it's a 100% win win! Tuckered into an old gas station building, is a fun little place called Whitney's. They have indoor and outdoor seating and are dog friendly. Their flavored margaritas - cucumber, Jalapeno, classic are amazing, and super fresh tasting! Typically I order a pitcher of margaritas and go through the restaurant to the other side where the garage door opens and they have a cornhole area with Adirondack chairs, so you can relax while playing. Wander inside or outside to your table and grab some delicious food. My favorites are the grouper bites, grouper sandwich, the BEST Caesar salad (seriously I dream about this one), and the burgers. The service is always top notch here too - another added bonus. They occasionally have live music on the patio which is a fun vibe. If you are on LBK and wondering where to dine, check this place out. Very relaxed atmosphere, so dress casual grab a margarita, play a game of cornhole, then go grab some delicious food. I'm a big fan and think you will be too! Till next year Whitney's, that time can't come soon enough! Cheers & Enjoy!

4 open tables inside, 7 tables open outside - zero people there waiting on a table. Was told the…read morewait would be 25 min to be sat at a table... because "we have a list." You have a list for 11 open tables in the next 20 min, at 1:30 on a Thursday, in summer off season? Plenty of other places to get a $30 taco and a beer.

Outdoor bar area ( part of Ritz Carlton Sarasota) on the water(Sarasota Bay). Perfect location for…read morecocktails- finger food in a relaxed setting with excellent service. A worthwhile destination to put an explanation point on a perfect Florida day.

Rufa was amazing it was my first time there but the food was great and the views were even better…read moremy favorite was the lobster on top of the tostones!

The food was absolutely amazing! I ordered the seafood pasta with the seafood blackened, and it…read moreadded the perfect amount of spice. Every bite was delicious. The service was just as impressive as the food. The staff was attentive, friendly, and made sure our table stayed clean, our drinks were always refilled, and that we had everything we needed throughout our meal. What stood out the most was how accommodating they were to my son, who has a disability. They thoughtfully provided him with a smaller fork that was easier for him to use, which truly meant a lot to our family. Their kindness and attention to detail made our dining experience even more enjoyable. I highly recommend this restaurant and look forward to coming back!

We had a great experience dining at this restaurant, would definitely recommend. Friendly service,…read morecreative dishes and great value. We started with the carpaccio and artichokes to share: the carpaccio was pretty good, nothing too special. The artichokes were amazing. One of the best artichoke appetizers I've ever had. They were soft and tender and the sauce paired deliciously well. Very unique. I highly recommend trying. Scallop appetizer: the scallops were cooked very well, I thought the caramelized onions were not cooked that memorably, they also weren't my favorite pairing with this dish. The sauce was ok, the scallops were the star, the other components were not the best but I enjoyed the appetizer Shrimp and scallops linguine: (blackened) The shrimp and scallops were very tasty and well cooked. The pasta was al dente and sauce was good, maybe could use a bit of salt but the dish overall was very good. Gnocchi and medallions: the gnocchi was surprisingly good, it's hard to get good gnocchi but these were really good. The sauce was delicious!! And the medallions were cooked perfectly and seasoned just right. I'm ordering this again when I come back. Sea bass: really good dish composition. The eggplant and zucchini ratatouille paired really good with the pesto and the mashed potatoes, and the star of the show was the fish, cooked really well and seasoned very nicely (got it blackened). Highly recommend. Brussels sprouts were also a really enjoyable side. I will happily come back :)

Beautiful place with a very chill vibe..food was delicious too…read more We sat outside but the ambiance inside looked lovely we will have to come back another time for dinner.

For Mothers Day,I wanted to try something different and booked Cafe on St. Armand's- where Cafe…read moreEurope use to be. The restaurant is very large offering both indoor and outdoor dining. Inside has 3 rooms; bar area, and two dining rooms. Mediterranean tapas inspired menu- we shared some small plates. The grilled octopus, chicken souvlaki, kefta pita( my favorite) and Moroccan hot honey sliders. Everything was delicious and the drinks complimented the entrees. My Spanish gin and tonic was very different (good) and beautifully prepared. My wife had lemon- lavender tequila and Paloma and both were refreshing. Luis was a terrific server who made some recommendations and knew the menus. A worthwhile find that deserves another visit- especially during happy hours.

We recently visited for the first time for my husband's birthday, and overall I'd say the…read moreexperience was mixed. Right away, I was impressed by the hostesses. We got there a little early for our reservation and they were immediately ready to seat us. They even made an effort to place us near the fish tank so our toddler could watch the fish during dinner, which I really appreciated. The restaurant itself felt more intimate than I expected. I've seen reviews mention the awkward layout, but I actually thought it gave the space a cozy feel. Unfortunately, the food and service didn't fully live up to the prices. Our waiter was kind, but we barely saw him during the meal and waited quite a while for drink refills. I'd also mentioned in the reservation notes that it was my husband's birthday dinner and our first time visiting, but neither was acknowledged during dinner. Normally that wouldn't bother me much, but with the pricing and the restaurant's elevated presentation - polished uniforms, fresh seafood options, extensive wine menu - it felt like there should've been a little more attention to the overall experience. My husband did absolutely love the coleslaw that came with his fish and chips, especially the pineapple in it, which he'd never tried before. I ordered the grouper tacos and thought they were okay, but not especially satisfying. They came with a salad, and I found myself wishing I could've swapped it for fries or a heartier side. Maybe I just ordered the wrong thing or misunderstood the menu options. Most of the crowd during our visit seemed older, and the restaurant definitely feels geared toward that demographic. While I don't think we'd personally rush back, I'm still glad we gave it a try. I also thought it was a nice touch that they offer a 15% discount to the ice cream shop next door if you bring your receipt.

Lets start with, restaurant lay out. It was an oddly shaped restaurant with very dated design…read more The service was ok but forced . We asked for dessert, 2 slices of key lime pie. Seemed to take forever. She only brought one slice. We had to remind her of the second slice. ..... it finally came not dressed at all. The whole meal was meh...

Absolutely -- corrected version:…read more The Doctor's Office was one of those meals where everything we ordered was memorable. Such a cool concept, but more importantly, the food and drinks absolutely delivered. We started with the Lobstercargots -- chunks of lobster baked in herbed garlic butter and served with fresh-baked focaccia for dipping. Forget escargot; this is the way to do it. The bread soaking up that garlic butter might have been worth the trip by itself. The Bistro Blue Tomato Soup was fantastic. Rich, smooth and full of flavor, with the signature syringe of Grey Goose. "Goose the soup!" Great presentation and even better soup. For the main course, the Famous Bistro Bouillabaisse was outstanding. Lobster tail, Gulf shrimp, grouper, mussels and clams in a saffron tomato broth, with more fresh-baked bread for dipping. Beautiful dish and absolutely delicious. And then there's the Street Corn Named Desire cocktail made with butter-washed tequila. What a drink! The street-corn garnish and seasoned rim make it one of the most creative cocktails I've had in a long time -- and it tastes as good as it looks. The Doctor's Office manages to be fun and clever without the concept overshadowing the food. Excellent meal, creative cocktails and great attention to detail. Definitely a place we'll come back to.

The Doctor's Office on Anna Maria Island is SUCH a cool experience. The whole concept is fun and…read morequirky--an old doctor's office turned into an intimate cocktail bar and restaurant, with so many little details that play into the theme. Service was friendly and accommodating, and they start you off with "wellness shots" which is super fun! The cocktails were creative, beautiful, and seriously good. I had the PInk Paloma Club with was equally as refreshing as it was garnished beautifullyrics. The food absolutely held its own! The lobstercargot were rich and delicious, the warm brioche rolls with maple butter were dangerously good. We tried both versions of the grouper, our entrées were beautifully presented and packed with flavor, fish cooked perfectly. Everything felt thoughtful and elevated without being stuffy. We had to finish with two dessert cocktails off the "clinical trials" menu, one was a tequila espresso martini, and one was a take on a Dubai chocolate martini. Perfect ending! The atmosphere is cozy, unique, and a little unexpected--exactly the kind of place I love finding while traveling. Definitely worth an "appointment" if you're on Anna Maria Island.

Small plates that are amazing!! Very quaint environment perched upstairs.. yummy cocktails also!…read moreThe servers were out of this world.. could describe the food choices and make you drool!

Terrible service. We waited an hour an 45min for our food. Our water glasses went empty. Then we…read morewere served warm water with no ice. The server sat and talked to another table while we waited. We had to go to the bar for our check so we could leave. The food was terrible. What a wasted night and money!

Great service, great food, and an unbeatable view! The grouper tacos were fantastic…read more The Waterfront is the perfect place to slow down, relax on the veranda, and enjoy a great meal with a glass of Pinot Grigio while taking in the beautiful Anna Maria Island scenery. Definitely one of our favorite spots on the island. Highly recommend!

Most delicious food on the Island! The calamari was so good!! We ordered four different dishes and…read morethey all had so much flavor! The waitress was attentive! The meals are big portions! The smoked margarita was refreshing! We were seated inside and it just has the calm and upscale beach ambiance! We did have to wait for some time to get a table but it was all worth it. They do not take reservations ahead of time! Get there early to get a table!

Where the old Mexican restaurant on LBK use to be- Guppy's is a sports bar with multiple TV's and a…read morenice staff. We went on a Saturday around 4 and there were a few patrons congratulated around the bar so we bellied up too. Beers were cold, our server was friendly and the food was good. My wife had the grouper tacos(2 for 1 on Tuesdays). I had the Philly cheesesteak. I liked the imported roll the most and the sandwich was more filling than my eyes thought. Overall, we may come back on a weekday when there are specials. I was shocked Guppy's has been here 2 years- time flies when on island time.

If you like a Philly Cheesesteak, this place is for you! The cheesesteak was amazing. Bread was…read moresoft and complimentary, ribeye was cut and seasons to perfection which melted like butter, mushrooms, onions and peppers were sautés incredibly and the cooper cheese blended well! I added cheez wiz on the side and blended it in but the wiz was smooth and exactly what you needed. Bryan was amazing and beer was very cold. Highly recommended!