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    Golden Tao Restaurant

    4.2 (256 reviews)
    ModerateDim Sum
    Open 11:00 am - 10:00 pm

    Golden Tao Restaurant Photos

    GOLDEN TAO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Golden Tao Restaurant

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    Amazing rice
    Jason R.

    Awesome service, lady was awesome with the kiddo, and food was great. My kid had a hard time picking something they like and they made a dish up for him

    Curry Chicken with Mix Vegetables combo
    John A.

    Had a very good lunch, curry chicken combo with fried rice. Just a lot of curry flavor, little heat. Came with beef teriyaki a bonus! The shrimp with lobster sauce in separate container, over fried rice, crab Rangoon so good. The place is clean, served on time ( to-go was ready) easy to deal with at checkout. We will be back.

    Inside
    Rose M.

    Stopped by for a late lunch. Located off some side streets in Manchester within a small plaza. The hospitality was amazing! Food served fresh with no long wait time. We dined in. The beef teriyaki was my favorite. The meat is tender and marinated to perfection. Two pieces with my lunch combo. I had the chicken and green beans. Very flavorful and good size portion. Came with pork fried rice. My hubby had the sweet and sour chicken. Chicken tenders tossed with the sweet/sour sauce featuring chunks of pineapple and cherry. He loved his dish. We shared the crab rangoons. Filling was nice and creamy. I would definitely return when I'm back in this area.

    Egg drop soup
    Jay B.

    *sigh* I realize some of you that follow my reviews are gonna say I'm being a "negative Ned" these days. But, guys....this one....we really had high hopes for this one. To start off with the positive, the egg drop soup was the MVP tonight. Aside from having a mysterious sweet aftertaste to it, for the most part, it was pretty amazing! Like, the best we've had since arriving to NH. A solid 8 out of 10. But when we get to the main course of the evening, everything starts to plummet rapidly. So, the so-called "salted spicy jumbo shrimp" was okay. The problem I have with this dish is that it's...neither salted nor spicy. It just tastes like regular fried shrimp. Come to think of it, the fantail shrimp at Weathervane tastes better (golly, I could sure go for some of those now). I actually had to break out the cocktail sauce to aptly enjoy them. 6 out of 10. Also, they give you a LOT of shrimp. Like, enough to feed two people. Wish I'd known that before spending 70 bucks on this shit. That's another thing. Since we had them deliver it as well, the food cost WAY more than it rightfully should have. But considering they price the jumbo shrimp at $20....*long sigh*.....I just...I....guys, this place sucks balls. Let's talk about the fried rice for a minute. As my wife and son both sampled this, I am taking this from their perspective. Which I trust. The fried rice is so bland, it tastes like white rice. Which means they had to have been using that low sodium soy sauce crap that we can't stand. Like, I get that certain people probably need this. But why make low sodium soy the default? I would think most people would require a bit more flavor in their food. But hey--what do I know? Even the egg rolls were devoid of any flavor or seasoning. WTF is happening here?! Look, good Chinese food is hard to come by in most states. I guess it also doesn't help that Chinese food in America is almost never actual Chinese food. But you get out there and find whatever makes your palate happy. As for this place, they may win the award for serving New England's blandest Chinese take-away of all time. Golden Tao is worthy of 2 fried shrimp labeled by false advertising out of 5.

    My favorite Chinese food place we come here all the time they are awesome and very welcoming and friendly. I bring my friends here but more importantly I bring my family here and we all love it here. Me and my fiance love the scorpion bowl and he love the seasame chicken and I love the pepper steak or tie bit 3 but I am going to continue trying many more new things as everything is amazing! Thank you Golden Tao for your exemplary service and food

    My favorite is the Combo plate #3. I pick beef teriyaki, boneless spare ribs, and crab rangoon. Always delicious!
    Carrie Ann G.

    I still love Golden Tao years later. They have the best Chinese food in the area in my opinion. If you haven't ever tried them, I'd encourage you do. Our local restaurants need us now more than ever before. This unassuming restaurant is tucked away in a small strip mall on the West side. I love their combo plate options (my favorite is the create your own CS3 I get mine with pork fried rice, crab rangoon, beef teriyaki, and boneless spare rib), the beef and vegetable moo shu, wonton soup, the homemade pork dumpling soup, peking ravioli, scallion pancakes, spring rolls, and Szechuan spicy beef are what we order the most. In addition to their delicious food, they are owned by the sweetest family. They get to know their customers. When they ask how you are and about you, they really want to know. Other restaurants could learn a lot from them. If you want consistently great food and service, Golden Tao is for you.

    General Gau's Chicken combination meal

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    5 months ago

    Food and service were great. Delivery was quick. Nice place to keep in mind. Combo plates were good.

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    8 months ago

    Love this place went there for a graduation they had good egg food Yung gravy was amazing

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    2 years ago

    Great Chinese food always hot when I pick it up very friendly I love sweet-and-sour chicken.

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    1 year ago

    I just spent 60 dollars here and it was terrible. The egg rolls tasted like soap and the rice and lo mein were super dry. Won't go back

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    House of Noodles & Sushi

    House of Noodles & Sushi

    4.3
    (45 reviews)
    7.9 mi
    $$

    Nondescript building on Daniel Webster Highway that you have to enter from the rear, but easy…read moreparking makes up for it. Lots of nooks and crannies, including an L-shaped bar, before you get to the main dining room. VERY lengthy menu comprising at least four Asian cuisines. My wife and I tried 10 dishes over two visits. -- Scallion Pancake: My wife chose this. Not exactly blazing new ground, but light, crispy, more scallion flavor than most, and ginger dipping sauce darker, thicker, clingier, and tastier than most. Above average. -- Cold Noodles with Sesame Sauce: Gotta mix this all up to get all the flavors distributed. Thin noodles, softer than most, and mildly spicy sauce saucier than most-- meaning it somewhat overpowered the noodles textually. Taste wise, no problem. Average. -- Singapore Chow Mei Fun Noodles with Tofu: This is my wife's dish and her domain. She's pretty particular about how she wants her noodles, and she was pleased that this rendition was neither too wet nor too sweet. Thumbs up from her. I tried a small bite and agreed. Above average. -- Biang Biang Noodles with Spicy Cumin Lamb: My favorite dish of the day and a pleasure both taste wise and texture wise. Long, thick noodles that felt homemade, not too sticky, not impossible to break, and nice wiggle. Not particularly spicy in the hot pepper way, but very spicy in the flavor way, with the cumin, as well as complementary vegetables. I've had this dish in a bunch of places and I gotta say this was the freshest I've ever had the lamb. Just enough liquid to make it work while letting the noodles and lamb shine. Well above average. Some heat would bring it over the top. -- Fish Filets in Sichuan Hot Chili Broth: Standard dish, solid execution with no surprises. Very tender fish, perhaps a little fuller if cut than most and a bit less spicy than most. Average, but not a bad average-- this dish is usually good and so was this rendition. -- Honey Spareribs: The second visit started with a dud here, as the ribs looked and felt very old. Honey glaze with odd cinnamony notes couldn't hide the dryness. I sent them back and they took them off the bill. -- Cucumber and Fungus in Vinegar Sauce: A cool, refreshing dish with the cukes well marinated but still crisp to the bite. -- Mini Pork Buns: Small (grape-sized) balls of pork surrounded by bao dough, steamed and lightly fried, served with a sweetened soy sauce. Not bad, not remarkable. --Sautéed String Beans: Thin, moist, cooked through but still retaining snap, slightly blackened in a good way, and accented with salty fermented bits. Very nicely done, though not spicy as billed. -- Ma Po Tofu without Meat: Soft, silky tofu and a smooth, mildly spicy sauce without any bits and pieces to add interest. Good flavor but a little one-note. Good service. You don't often get full service, never mind good service, at a hand pulled noodle joint, so this was a pleasant surprise. The interpretations of classic dishes were different enough that I can see some naysayers, but I mostly liked mostly everything, with the first visit very strong and the second a bit of a drop off. Very good value, as the volume of servings was higher than most and the pricing was lower than most. HUGE menu. Some might say too huge, too ambitious, and I agree. But as long as the execution is there in a few key dishes-- like the biang biang noodles I'll mostly stick to--I'm happy. My wife likes it, so there'll be more visits.

    Moved up here after 20yrs in Boston and 3 years in China. This place is the oasis in the desert of…read moreAsian cuisine in these parts. God I could hug the owner for coming all the way up here. It's not just good because every other Asian restaurant around (I could actually say all of NH and not be wrong I think) is mid and below, it's actually standalone great. The flavors beat a lot of my fav Chinatown spots. Steal my order for 2 and you'll go home happy Twice cooked pork - extra spicy Fish fillet in spicy Sichuan broth Mapo Tofu Plus, they got self serve Keno... Long live House of Noodles 面之家万岁!

    Photos
    Inside
    Inside
    Sautéed Baby Bok Choy
    Sautéed Baby Bok Choy
    Takeout disaster, bags are flimsy

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    Takeout disaster, bags are flimsy
    518 Noodle Bar

    518 Noodle Bar

    4.6
    (51 reviews)
    40.4 mi

    I drive by here every day and finally called in a takeout order. Got sausage dumplings, duck ramen…read moreand vegetable ramen. When I went to pick it up, the restaurant was much bigger than I expected. Full bar, lots of tables and chairs and the aroma was making my stomach grumble with anticipation. Staff were lovely, prices reasonable. Got home and it was like being back in Japan. The soup was separate and pouring it onto the ramen was delightful. The dumplings were perfect and yummy. I had the duck ramen and not only did I eat the whole thing, I drank what was left of the soup.. large portions and very delicious. I could go on and on!!! Go there!

    Wow!!! We live nearby and I was like "let's try", I am so glad I did. First off when we got there…read moreparking is a bit funky, we parked in the upper lot an walked down. OK so we are in. The moment you walk in you can smell authenticity! We started with the pan fry dumplings which were delicious and served with a sauce unlike anything I had before. My bride opted for a pork noodle bowl.......loved it, I got the Dan Dan peanut noodle bowl. This dish had such depth in the flavor, it was not a quick sauce off. I noticed the sesame oil roasting of the peanuts in my dish, it just added that level of complexity and flavor. Prices are exceptional, two of us ate, 1 drink each, app and two dishes $60. I love Anju a ton also, but these flavor profiles are completely different. YOU need to go her and check this place out.

    Photos
    Dining room from the bar room
    Dining room from the bar room
    Dan Dan Mian Ramen
    Dan Dan Mian Ramen
    518 Noodle Bar

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    Golden Tao Restaurant - dimsum - Updated July 2026

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