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    Empire Chinese Kitchen

    4.3 (746 reviews)
    ModerateDim Sum, Cantonese
    Open 11:30 am - 8:30 pm

    Empire Chinese Kitchen Photos

    Business Info

    EMPIRE CHINESE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Empire Chinese Kitchen

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    Lobster Rangoons
    Michael P.

    This is an awesome little restaurant. Its got plants everywhere and cool asian inspired trellises for them to climb on - there is a good mix of high top and low top seating, a bar area that looks like it could be part of a speakeasy - dark, and eclectic , anyways, while I appreciate all that - how did the food stack up? 3 things to go over - Lobster rangoon, Duck Bao Buns and Orange beef. Lobster rangoon, order them yesterday. They're absolutely amazing. Little sweet, little tangy, rich, very light exterior, plenty of filling; they checked all the boxes. I wish an order came with double! (I wouldn't judge if you put in a double order). The Duck Bao, for me, would be a pass for next time. They were good- just not standout. The bao bun itself was very nice and pillowy, just as you'd want, so they are working with a great foundation. I just wanted a little more out of the flavor for the duck. Maybe it could have used some freshness in there, there was a touch of scallion and some soy based sauce in there but could have benefited from some veg like shredded carrot or daikon or something else. Either that or it would have needed to lean even harder into the umami, caramel- deep flavors. Onto the orange beef. I didn't know how to feel about this when it was first put in front of me. The portion seemed okay, but I realized as I kept eating, the pile of beef wasn't going down as quick as I thought it would (good problem to have!) the beef was crisp, the orange flavor was tangy and sweet - it was really tasty. Beef wasn't tough but also wasn't super tender. Not good nor bad. My only complaint here is that there could have been a little more bok choy and the rice was not very easy to eat with chopsticks. It was a jasmine rice from what it seemed and it didn't have any starch to stick together at all. To pick it up I was having to press the beef into the rice to stick it all together. Not super easy to eat but maybe its just a me problem.

    Shanghai Cowboy
    Carolyn E.

    We had a wonderful dinner experience here. Good service and a pleasant atmosphere. We ordered a bunch of food in waves so that we could enjoy things as they came out. An excellent third stop on our impromptu culinary tour of Portland, and our party grew from two to four. I had the Shanghai cowboy cocktail, the bourbon hits, and you can definitely taste the mint more than the guava. All the foods in order of my preference, this was a tough list to rank because everything had great flavor and came out hot!! Lobster rangoon: yes, I would love to have another order of these! Great flavor, nice crisp wonton, just a wonderful rangoon experience! Pork pot stickers: mmm, love me some pot stickers, and these lived up to my expectations, great flavor and texture! Sa cha chicken skewers: so very tender, great flavor, would gladly eat again! Garlic meatball skewers: good flavor, nice dipping sauce, happy we added these to our selection. Shanghai soup dumplings: in general a fun food item, great flavor and they were highly recommended by the everyone who suggested we eat here. Mongolian beef: the beef had great flavor, the broccoli was cooked properly, not mushy, the onions were well caramelized; delicious! Har gow: good flavor, nice steamed dumplings, glad we tried them! Peking duck buns: my friend was in love with these, it was good, but not something I was immediately obsessed with. More than enough food for the three of us adults! The toddler had an order of steamed noodles. I definitely forgot a few photos, but the food was just so good!!

    Empire Egg Roll, Garlic Green Beans, Chinatown Roast Pork, Shanghai Soup Dumplings
    Tiffany R.

    Two Words: BEEF BAO I have NOT stopped thinking or talking about these buns since I had them weeks ago. They are PERFECT. Best buns I've ever had... The texture of the bun is spot on AND it's pan fried on one side. I've never had pan fried buns and it definitely changed my life. The beef filling is extremely flavorful and juicy.

    Spring rolls and chive and shiitake mushrooms dumplings. Excellent!
    Michael G.

    Great restaurant with great food!! We enjoyed the char siu pork, orange beef, chive and shiitake dumplings and spring rolls. All very good!! Clara our server was spot on. Great personality !! Very clean restaurant with a great vibe!! Photos below.

    Dumplings
    Michele J.

    Always a great experience. Friendly staff delicious food and fun drinks. They have changed the floor plan a bit to allow for more seating. The orange beef is my favorite

    Broccoli and Broad Noodle
    Jenna W.

    I think I am a one hit wonder here at Empire. I mean, I order the GF Broccoli and Broad Noodles and garlic green beans every. single. time because I am never disappointed! I honestly do not know how they do it. So good every time. I've tried to duplicate at home and can't. The service was great. Friendly, attentive and fast. Sitting at the bar along Congress St means great people watching. Honestly, I don't think I've ever sat elsewhere which is fine with me.

    Amaury J.

    OMG. Now I get the Empire hype. Empire is known as one of the best spots in Portland for Chinese food, and now I understand why. We finally visited during the winter and were reminded why I usually avoid going in the summer. It was packed on a Wednesday, and they sadly do not take reservations. Everything we had was phenomenal. The menu is extensive, split between shareable small plates and larger plates. We went the family style route with small plates so we could try more and I am so glad we did because everything was so freaking good. We ordered the Chinatown roast pork, garlic green beans, Peking duck buns, spicy pork belly buns, Shanghai soup dumplings, and the garlic meatball. I still cannot pick a favorite, but I have to say their pork dishes are some of the best I have had. We also loved the ambiance. It felt cozy and tucked in, and the space is much more spacious inside than I expected. Service was absolutely fantastic. We cannot wait to go back.

    Steamed buns
    JC L.

    So good to be back to empire since the pandemic. We went on a a Friday and it filled up quickly. Staff were attentive and friendly. We ordered a boat load of little bites, all the dumplings and steamed buns, garlic green beans, eggplant and the orange beef, sauce on the side. We also tried their bacon friend rice. All were delicious with proper wok haei. The place hasn't changed since before the pandemic. Very fun vibe. Not too many seating so get there early.

    James H.

    We stopped in for dinner before going to a hockey game at the Cross Insurance Arena and (somehow) had no wait to get a table for four! The server was very nice, the vibe was peaceful but engaging and the food was 10/10! I have tried to go here several times before and you're typically met with a long wait (no option for reservations). I think the key is to get in there early, before the popular dinner-time rush! Looking forward to going back in the future!

    Dragon's Milk in foreground, spicy margarita in back.
    Steff D.

    I hadn't been to Empire since before the pandemic, so I was excited to finally revisit! They're smaller than they look from the outside, so expect a wait. It was easy to join the waitlist though!: I just gave my name and party size at the host stand, they told me the wait time, texted me immediately to let me know I was on the waitlist, and then texted me when my table was ready (with a bit of a grace period for us to get back over there from the other restaurant we were having drinks at). The staff here is an 11/10. Everyone we interacted with was friendly, thoughtful, and welcoming. Thank you to our server for going out of their way to give us space to chat and catch-up; they knew how to "read the room" PERFECTLY. For me, the food wasn't as craveworthy as I remember it being. I got: + Garlic Green Beans ($8 for the small): wok fried with grilled onion and tamari, these are A MUST when you're here. If you're with someone who says they don't like green beans, this is the dish that will change their mind entirely! So flavorful and cooked to perfection. - Spring Rolls ($7): two rolls filled with cabbage and carrot that are unfortunately mostly layers and layers of crispy, very-fried wrapper with little to no filling. - Chive Shiitake Dumplings ($10): three pan-fried dumplings filled with corn and celery; I found them to be soggy, slightly greasy, and underwhelming. I think the sauce is doing most of the heavy lifting regarding any flavor. +/- Broccoli & Broad Noodles ($18): beansprouts, carrot, broccoli, wide rice noodles, and tamari; for the price, these leave a lot to be desired. If the broccoli had been slightly more cooked, the noodles slightly more saucy, and overall the quantity to be more plentiful... then yes, so satisfying. But these just slightly miss the mark for me. + Dragon's Milk ($14): jasmine infused gin with Thai basil and pandan coconut cream; this compliments everything on the menu. No, it's not too sweet or too tropical or too herby. It's just a lovely little concoction unlike anything else in the city! It's a reliable spot in Portland for dietary restrictions: the menu is clearly labeled with what's gluten-free and vegan. It's not a place I need to return to again soon, but it was nice to revisit it after all this time.

    Drink menu
    Conrad J.

    Yes yes yes!! The oldest Chinese restaurant in Portland has never been a disappointment for us and it still reins true! Fast, courteous service as always. It's great to be able to sit and eat here. (Post Covid was take out only) Street and meter parking are close by. The food is always amazing I suggest small plates and sharing

    Beans and meatballs
    Kim O.

    Last minute walk in and enjoyed Garlic Meatballs, Beef Bao, Char Siu Bao and green beans. Everything was hot, tasty and enjoyable! Our server was pleasant and attentive, even though we came in later. Solid choice!

    Spicy Pork Belly Buns
    Rachel M.

    I am used to traditional Chinese food but this was a nice switch up! Everything was great, but some better than others. My top dishes were the char siu, pork belly bao, and walnut shrimp. They were so unique and full of flavor. I like that things come out as they're ready so it is hot and ready to be shard. The soup dumplings and potstickers were not my favorite because they tasted like frozen isle items from Trader Joe's that I have had before. They weren't anything special in my opinion. If I come back I would definitely lean toward to bao/buns!

    Bacon Fried Rice.... After some was eaten

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    27 days ago

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    8 months ago

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    14 days ago

    Food was great. Portions were a little small. Best dim sum I've ever had. Definitely recommend it for takeout.

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    8 months ago

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    4 months ago

    Such cozy amazing place, pork bellies top notch. The buns second to none. Highly recommend

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    10 months ago

    Great Cantonese restaurant. The bbq pork is delicious, the mushroom dim sum is good. Unfortunately I was on a trip so won't be back.

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    Empire Chinese Kitchen Reviews in Other Languages

    Ask the Community - Empire Chinese Kitchen

    Do they take reservations?

    No, they do not. Get there early.

    Are you still only open for take out!?

    Yes

    Are they open for sit down dining?

    At last, they are!

    Are the handicap accessible?

    Yes! It's a small place but no steps at the front entrance

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    Sichuan Kitchen

    Sichuan Kitchen

    4.3
    (252 reviews)
    0.1 mi
    $$

    While I'm not exactly the most familiar with the food scene in Portland, I do have some level of…read morefamiliarity with authentic Chinese cuisine, and I can say with the utmost confidence that Sichuan Kitchen is some of the best I've tasted thus far. The restaurant is small, relatively quiet and decorated nicely. The service was very friendly. The menu seems to be very focused, showcasing a handful of shareable plates, vegetarian items, rice/noodle dishes and entrees with authentic Szechuan flavors. Boyfriend got spicy noodles and I got braised beef noodles. We also got a side of their homemade chili oil, and in response to this the server asked us if we wanted our meals to be extra spicy. How could we turn that offer down? As soon as that bowl of noodle soup came out, I knew I was in for a great meal. It smelled intoxicating. It was the angriest shade of red possible, which is exactly what I like to see when I'm eating something supremely spicy. The broth and chili oil were both full of flavor, the beef was tender and the noodles had a delightfully chewy texture. Taking everything into account, Sichuan Kitchen served me one of the most memorable dishes I've ever had. There's really no other way to put it. If you're in the area and you find yourself craving the authentic numbing spicy flavors of Szechuan Chinese food, Sichuan Kitchen is the answer.

    My wife, two sons, and I visited Sichuan Kitchen in July 2026 for an early dinner (5:00pm) on a…read moreTuesday night. Street parking a block away was easy to find at 5pm. The interior is pleasant with decorative paper lanterns on the ceiling giving the impression of "pillowy clouds". My two sons enjoyed the Zhong Dumplings (delicious mix of sweet and savory), which was the highlight of the meal. We also had 2 orders of the soup noodles with minced pork and 1 order of the braised beef noodles. A dish we shared was the fried green beans (which was very tasty). However, the soup dishes were slightly too salty. Also, the quantity of beef was slightly less than I had expected. That said, the service was attentive, and excellent (before the 6pm rush). Overall, we enjoyed our meal and would dine here again.

    Photos
    Pillow lanterns on the ceiling.
    Pillow lanterns on the ceiling.
    Gong Pao chicken
    Gong Pao chicken
    Dining people

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    Dining people
    Evergreen Chinese Restaurant

    Evergreen Chinese Restaurant

    3.9
    (155 reviews)
    3.0 mi
    $

    I love this place it's the best I only recommend evergreen food is always hot and delicious when…read moredelivered awesome service the food is abundant. And hot and delicious I like the atmosphere it's just a good feeling in getting good food the owner is fabulous she treats her customers like number 1

    At work talking about Chinese food when my co-work tells me they've been hearing some great things…read moreabout Evergreen. Located on Western Ave in a strip mall with Big Fin Poke. It's a tad far from home in North Deering, bit of it's as good as I am hearing, it will be worth the trip. Menu on line was easy to navigate landing me at the "Dinner specials" page. A great variety of, more than some of the other places we've tried and way more than our local Chinese place. I chose the Straw mushroom with snow peas with boneless pork and hubby chose their General Tso chicken with chicken fingers for his appetizer. Both requested the wanton soup which is an upchargw from the other soup offerings. I really like the format for ordering on line with sections for different options like soup, rice, and appetizer. Most places you get the appetizer assigned and charged if you want to change it. Not here, you can choose! Yay! I arrived a few minutes after I was texted my order was ready. Signage was clear and easy to read. Ample parking in the shared parking lot. Upon entering you can see it is a take out centered type restaurant but does offer booth or table seating. It was a busy Saturday night and they had everything operating smoothly. Walked up to counter area and was greeted immediately, gave my phone number and name and my food was presented. Made my payment preference on line which included a tip, made sure to not double tip. Then I was off and running. At home I unpacked the food and was surprised to find the wanton soup was a deep brown color, unusual since most wanton soups are a clear yellow. Large sliced zucchini and carrots accompanied the hand made wanton stars. They had make them with the meat neatly wrapped in dough and remaining dough behind the ball like a shooting star with a tail. WOW! The taste was unique, on the spicy side with a taste of Thai chili sauce swirled in. Very tasty but too hot, my taste buds would have not worked for the rest of my meal. On to the Straw mushroom and snow pea meal with fried rice and boneless pork. Oh My!! So fresh and tasty the peas were numerous as were the mushrooms. Fried rice was excellent as was the boneless pork, it overly cooked and super tender yum! So what are ve heard is true and more. Sadly I could find no delivery options for this establishment so take out it will be.

    Photos
    Service counter
    Service counter
    D20. Sweet & Sour Chicken
    D20. Sweet & Sour Chicken
    I've heard good things...

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    I've heard good things...

    Empire Chinese Kitchen - dimsum - Updated August 2026

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