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    Empire Chinese Kitchen

    4.3 (750 reviews)
    ModerateDim Sum, Cantonese
    Closed 11:30 am - 8:30 pm

    Empire Chinese Kitchen Photos

    Business Info

    EMPIRE CHINESE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Strawberry mojito Margarita
    Adrian M.

    The husband and I walked in while waiting for a performance at One Longfellow Square. It's been over 10 years since either of us had been to Empire, and we were blown away by the service, ambiance, and food! As a bariatric patient I can't eat too much in one go, so we opted to go with dumplings and drinks, and it was totally the way to go. Drinks: * Strawberry Mojito: sweet, flavorful, and not over powering on the mint. 10/10 from the husband. * Margarita: sour, strong, and they were so wonderful to make it a passion fruit one for me as well. Just a bit small for me. 9/10 Food: * Shanghai soup dumplings: soft and flavorful. Full of filling, but lacking in soup base so it didn't really hit the spot. 7/10 * Steamed pork dumplings: large and in charge! The rice wrapper was a lovely texture but too delicate, resulting in completely falling apart. 8/10 * Garlic bok choy: Converted my husband to actually enjoying bok choy instead of questioning it at every turn. Only wishing it was more garlic forward! 8/10 Go to Empire Chinese Kitchen for a lovely evening out for food or drink! You won't be disappointed.

    Lobster Rangoons
    Michael P.

    This is an awesome little restaurant. Its got plants everywhere and cool asian inspired trellises for them to climb on - there is a good mix of high top and low top seating, a bar area that looks like it could be part of a speakeasy - dark, and eclectic , anyways, while I appreciate all that - how did the food stack up? 3 things to go over - Lobster rangoon, Duck Bao Buns and Orange beef. Lobster rangoon, order them yesterday. They're absolutely amazing. Little sweet, little tangy, rich, very light exterior, plenty of filling; they checked all the boxes. I wish an order came with double! (I wouldn't judge if you put in a double order). The Duck Bao, for me, would be a pass for next time. They were good- just not standout. The bao bun itself was very nice and pillowy, just as you'd want, so they are working with a great foundation. I just wanted a little more out of the flavor for the duck. Maybe it could have used some freshness in there, there was a touch of scallion and some soy based sauce in there but could have benefited from some veg like shredded carrot or daikon or something else. Either that or it would have needed to lean even harder into the umami, caramel- deep flavors. Onto the orange beef. I didn't know how to feel about this when it was first put in front of me. The portion seemed okay, but I realized as I kept eating, the pile of beef wasn't going down as quick as I thought it would (good problem to have!) the beef was crisp, the orange flavor was tangy and sweet - it was really tasty. Beef wasn't tough but also wasn't super tender. Not good nor bad. My only complaint here is that there could have been a little more bok choy and the rice was not very easy to eat with chopsticks. It was a jasmine rice from what it seemed and it didn't have any starch to stick together at all. To pick it up I was having to press the beef into the rice to stick it all together. Not super easy to eat but maybe its just a me problem.

    Shanghai Cowboy
    Carolyn E.

    We had a wonderful dinner experience here. Good service and a pleasant atmosphere. We ordered a bunch of food in waves so that we could enjoy things as they came out. An excellent third stop on our impromptu culinary tour of Portland, and our party grew from two to four. I had the Shanghai cowboy cocktail, the bourbon hits, and you can definitely taste the mint more than the guava. All the foods in order of my preference, this was a tough list to rank because everything had great flavor and came out hot!! Lobster rangoon: yes, I would love to have another order of these! Great flavor, nice crisp wonton, just a wonderful rangoon experience! Pork pot stickers: mmm, love me some pot stickers, and these lived up to my expectations, great flavor and texture! Sa cha chicken skewers: so very tender, great flavor, would gladly eat again! Garlic meatball skewers: good flavor, nice dipping sauce, happy we added these to our selection. Shanghai soup dumplings: in general a fun food item, great flavor and they were highly recommended by the everyone who suggested we eat here. Mongolian beef: the beef had great flavor, the broccoli was cooked properly, not mushy, the onions were well caramelized; delicious! Har gow: good flavor, nice steamed dumplings, glad we tried them! Peking duck buns: my friend was in love with these, it was good, but not something I was immediately obsessed with. More than enough food for the three of us adults! The toddler had an order of steamed noodles. I definitely forgot a few photos, but the food was just so good!!

    Noodles, tofu bao buns, Chinese Eggplant
    Jen J.

    I still have memories of this meal it was that good! The atmosphere was fantastic - chic modern interior with He-Man playing in the background (iconic) and that nice fancy dimmed lighting. The service was excellent, with some real passion and care in the way the food was explained. The food itself? So so good. Those noodles were absolutely fantastic, no notes. They were just so flavorful and delicious and I want to go back to Portland just to have them again. Who knew Maine could do Chinese food so well!

    Empire Egg Roll, Garlic Green Beans, Chinatown Roast Pork, Shanghai Soup Dumplings
    Tiffany R.

    Two Words: BEEF BAO I have NOT stopped thinking or talking about these buns since I had them weeks ago. They are PERFECT. Best buns I've ever had... The texture of the bun is spot on AND it's pan fried on one side. I've never had pan fried buns and it definitely changed my life. The beef filling is extremely flavorful and juicy.

    Spring rolls and chive and shiitake mushrooms dumplings. Excellent!
    Michael G.

    Great restaurant with great food!! We enjoyed the char siu pork, orange beef, chive and shiitake dumplings and spring rolls. All very good!! Clara our server was spot on. Great personality !! Very clean restaurant with a great vibe!! Photos below.

    Dumplings
    Michele J.

    Always a great experience. Friendly staff delicious food and fun drinks. They have changed the floor plan a bit to allow for more seating. The orange beef is my favorite

    Amaury J.

    OMG. Now I get the Empire hype. Empire is known as one of the best spots in Portland for Chinese food, and now I understand why. We finally visited during the winter and were reminded why I usually avoid going in the summer. It was packed on a Wednesday, and they sadly do not take reservations. Everything we had was phenomenal. The menu is extensive, split between shareable small plates and larger plates. We went the family style route with small plates so we could try more and I am so glad we did because everything was so freaking good. We ordered the Chinatown roast pork, garlic green beans, Peking duck buns, spicy pork belly buns, Shanghai soup dumplings, and the garlic meatball. I still cannot pick a favorite, but I have to say their pork dishes are some of the best I have had. We also loved the ambiance. It felt cozy and tucked in, and the space is much more spacious inside than I expected. Service was absolutely fantastic. We cannot wait to go back.

    Broccoli and Broad Noodle
    Jenna W.

    I think I am a one hit wonder here at Empire. I mean, I order the GF Broccoli and Broad Noodles and garlic green beans every. single. time because I am never disappointed! I honestly do not know how they do it. So good every time. I've tried to duplicate at home and can't. The service was great. Friendly, attentive and fast. Sitting at the bar along Congress St means great people watching. Honestly, I don't think I've ever sat elsewhere which is fine with me.

    James H.

    We stopped in for dinner before going to a hockey game at the Cross Insurance Arena and (somehow) had no wait to get a table for four! The server was very nice, the vibe was peaceful but engaging and the food was 10/10! I have tried to go here several times before and you're typically met with a long wait (no option for reservations). I think the key is to get in there early, before the popular dinner-time rush! Looking forward to going back in the future!

    Dragon's Milk in foreground, spicy margarita in back.
    Steff D.

    I hadn't been to Empire since before the pandemic, so I was excited to finally revisit! They're smaller than they look from the outside, so expect a wait. It was easy to join the waitlist though!: I just gave my name and party size at the host stand, they told me the wait time, texted me immediately to let me know I was on the waitlist, and then texted me when my table was ready (with a bit of a grace period for us to get back over there from the other restaurant we were having drinks at). The staff here is an 11/10. Everyone we interacted with was friendly, thoughtful, and welcoming. Thank you to our server for going out of their way to give us space to chat and catch-up; they knew how to "read the room" PERFECTLY. For me, the food wasn't as craveworthy as I remember it being. I got: + Garlic Green Beans ($8 for the small): wok fried with grilled onion and tamari, these are A MUST when you're here. If you're with someone who says they don't like green beans, this is the dish that will change their mind entirely! So flavorful and cooked to perfection. - Spring Rolls ($7): two rolls filled with cabbage and carrot that are unfortunately mostly layers and layers of crispy, very-fried wrapper with little to no filling. - Chive Shiitake Dumplings ($10): three pan-fried dumplings filled with corn and celery; I found them to be soggy, slightly greasy, and underwhelming. I think the sauce is doing most of the heavy lifting regarding any flavor. +/- Broccoli & Broad Noodles ($18): beansprouts, carrot, broccoli, wide rice noodles, and tamari; for the price, these leave a lot to be desired. If the broccoli had been slightly more cooked, the noodles slightly more saucy, and overall the quantity to be more plentiful... then yes, so satisfying. But these just slightly miss the mark for me. + Dragon's Milk ($14): jasmine infused gin with Thai basil and pandan coconut cream; this compliments everything on the menu. No, it's not too sweet or too tropical or too herby. It's just a lovely little concoction unlike anything else in the city! It's a reliable spot in Portland for dietary restrictions: the menu is clearly labeled with what's gluten-free and vegan. It's not a place I need to return to again soon, but it was nice to revisit it after all this time.

    Steamed buns
    JC L.

    So good to be back to empire since the pandemic. We went on a a Friday and it filled up quickly. Staff were attentive and friendly. We ordered a boat load of little bites, all the dumplings and steamed buns, garlic green beans, eggplant and the orange beef, sauce on the side. We also tried their bacon friend rice. All were delicious with proper wok haei. The place hasn't changed since before the pandemic. Very fun vibe. Not too many seating so get there early.

    Drink menu
    Conrad J.

    Yes yes yes!! The oldest Chinese restaurant in Portland has never been a disappointment for us and it still reins true! Fast, courteous service as always. It's great to be able to sit and eat here. (Post Covid was take out only) Street and meter parking are close by. The food is always amazing I suggest small plates and sharing

    Beans and meatballs

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    17 days ago

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    5 months ago

    Such cozy amazing place, pork bellies top notch. The buns second to none. Highly recommend

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    1 month ago

    It was overall very good. Dumplings were great. But it was very pricey for small portions. That's all.

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    2 months ago

    Food was great. Portions were a little small. Best dim sum I've ever had. Definitely recommend it for takeout.

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    Page 1 of 19

    Empire Chinese Kitchen Reviews in Other Languages

    Ask the Community - Empire Chinese Kitchen

    Do they take reservations?

    No, they do not. Get there early.

    Are you still only open for take out!?

    Yes

    Are they open for sit down dining?

    At last, they are!

    Are the handicap accessible?

    Yes! It's a small place but no steps at the front entrance

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    Lucky Cheetah - Sichuan Cucumbers

    Lucky Cheetah

    4.2(90 reviews)
    0.5 miOld Port

    My wife and I popped in here at the recommendation of a local bartender for some cocktails after…read moredinner elsewhere. We didn't really look it up before hand and I think we were expecting more of like a dive bar and couldn't have been more wrong. As soon as we walked in the door, we were really digging the decor and overall layout of the place. We were seated right away at the bar and got a couple drinks pretty quickly. The bartender was a younger guy and super friendly. He was very approachable and was really knowledgeable about the gluten free experience (my wife has celiac), which got us excited to come back another day for dinner. My wife got the Short Story Long, which had a really interesting, herbal/vegetal flavor that she really enjoyed overall. I got the Pulp Fiction, which was a flavor bomb all the way with the hint of rye flavor but also a hint of fruit and other layers that was just really fantastic. We will absolutely come back here with the kids for dinner some night!

    Aurgh. Such a nice and sexy vibe inside, but the food was so horrible. They need to retrain the…read morekitchen. Crab and lobster Rangoon- so dry and stringy. Lobster dumplings- the wrapper was so thick! It was thicker than a momo. The lobster inside was over cooked. Baby corn - they said fried and tossed in a sauce, but it felt more like it was steamed. No wok char at all. The strawberry drink was so tart and the whiskey drink was super sour. Food would have been 1 star, but our server noticed our uneaten dishes when we asked for the bill he comped some of them, This place has such great potential, but it is definitely NOT authentic Chinese food. I mean...they served duck sauce at every table....but no duck on the menu?

    Photos
    Lucky Cheetah - Decor in the back room

    Decor in the back room

    Lucky Cheetah - Sweet & sour cod

    Sweet & sour cod

    Lucky Cheetah - Seating area

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    Seating area

    Bangkok Street Thai Kitchen - Chive Cake

    Bangkok Street Thai Kitchen

    4.6(96 reviews)
    50.2 mi

    Excellent Thai street food and dim sum at Bangkok Street Thai Kitchen in Portsmouth!…read more The inside is kept nice and cool during a hot summer's day with rather dim lighting, so doing my Yelp thing and shooting photos required two phones. One for light, and the other took the pictures...! I ordered the pork and shrimp shumai, which arrived with a nice soy based sauce, crispy garlic, and fresh cilantro. The wrappers were delicate and the filling well-seasoned. When I asked about egg fried rice with Lap Cheong (sweet Chinese sausage), the kitchen prepared it even though it is not listed on the menu. It turned out to be one of the best versions I have had, and my server Arisa mentioned it is also a favorite of hers and her husband's. The Pad Kee Mao with beef (Nua) was flavorful, with wide rice noodles, fresh basil, and vegetables cooked to the right texture. The added bamboo shoots aren't normally on that dish, but a welcome addition here. Arisa was an outstanding server. She was knowledgeable, engaging, and happy to talk about Thai food traditions and family memories. The conversation made the meal more enjoyable. The restaurant's story about its Thai-Chinese roots on Charoen Krung Road comes through in both the menu and the service. Everything I tried was delicious. Highly recommend a visit if you are looking for quality Thai food and dim sum in the Portsmouth area.

    Upon entering, you'd see it's classy and cozy. Service was excellent. Our server Es was very warm,…read morefriendly, attentive and really took good care of us. Above and beyond. She even told us that some decors are really from Thailand. Food was delicious. Ha kao (steamed shrimp dumplings) were yummy! Khao moo daeng (crispy pork belly and roasted pork) and pad kra pow (ground chicken and egg) were flavorful and very tasty. 100% comfort food. Left happy with happy tummy. Highly recommend this authentic Thai restaurant for their excellent food, service and ambiance.

    Photos
    Bangkok Street Thai Kitchen - Inside the restaurant

    Inside the restaurant

    Bangkok Street Thai Kitchen - Larb (Spicy chicken salad)

    Larb (Spicy chicken salad)

    Bangkok Street Thai Kitchen - Pork & Shrimp Shumai

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    Pork & Shrimp Shumai

    Sichuan Kitchen - green beans

    Sichuan Kitchen

    4.3(252 reviews)
    0.1 miArts District, West End
    $$

    While I'm not exactly the most familiar with the food scene in Portland, I do have some level of…read morefamiliarity with authentic Chinese cuisine, and I can say with the utmost confidence that Sichuan Kitchen is some of the best I've tasted thus far. The restaurant is small, relatively quiet and decorated nicely. The service was very friendly. The menu seems to be very focused, showcasing a handful of shareable plates, vegetarian items, rice/noodle dishes and entrees with authentic Szechuan flavors. Boyfriend got spicy noodles and I got braised beef noodles. We also got a side of their homemade chili oil, and in response to this the server asked us if we wanted our meals to be extra spicy. How could we turn that offer down? As soon as that bowl of noodle soup came out, I knew I was in for a great meal. It smelled intoxicating. It was the angriest shade of red possible, which is exactly what I like to see when I'm eating something supremely spicy. The broth and chili oil were both full of flavor, the beef was tender and the noodles had a delightfully chewy texture. Taking everything into account, Sichuan Kitchen served me one of the most memorable dishes I've ever had. There's really no other way to put it. If you're in the area and you find yourself craving the authentic numbing spicy flavors of Szechuan Chinese food, Sichuan Kitchen is the answer.

    My wife, two sons, and I visited Sichuan Kitchen in July 2026 for an early dinner (5:00pm) on a…read moreTuesday night. Street parking a block away was easy to find at 5pm. The interior is pleasant with decorative paper lanterns on the ceiling giving the impression of "pillowy clouds". My two sons enjoyed the Zhong Dumplings (delicious mix of sweet and savory), which was the highlight of the meal. We also had 2 orders of the soup noodles with minced pork and 1 order of the braised beef noodles. A dish we shared was the fried green beans (which was very tasty). However, the soup dishes were slightly too salty. Also, the quantity of beef was slightly less than I had expected. That said, the service was attentive, and excellent (before the 6pm rush). Overall, we enjoyed our meal and would dine here again.

    Photos
    Sichuan Kitchen - Pillow lanterns on the ceiling.

    Pillow lanterns on the ceiling.

    Sichuan Kitchen - Gong Pao chicken

    Gong Pao chicken

    Sichuan Kitchen - Dining people

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    Dining people

    China Star - Excellent Sauteed Baby Clams in Black Bean Sauce

    China Star

    3.3(314 reviews)
    89.4 mi
    $$

    Where am I suppose to go for BBQ Pork Buns / Char Siu Bao buns ?…read more I posed this question in the Worcester FB group and most of them pointed me towards this restaurant. I've previously eaten here a few times, but I've never managed to stop by early enough for their Dim Sum lunch until now. As a side note, I cannot believe Worcester doesn't have ANY restaurants that serve these buns? Sounds like some enterprising individual needs to fulfill this void. I normally drive all the way to Joyful Garden in Watertown when I have a Dim Sum craving. Other times I will already be wandering through Boston before I stop by Hei La Moon. I came here with the expectation that I will get the same quality foods. This place has got a pretty darn big parking lot. I'm not going to count every spot on Google Maps, but it's about 50 spots. So it should not be hard to park. Walking inside, I was quickly greeted by the wait staff and directed to my table. I'm no interior design expert, so I will candidly say that the decor totally yells 'very Chinese' and elegant. I don't know man, just look at the interior pictures and you'll understand what I mean. If you've never done Dim Sum before, it can be very overwhelming. Someone with a cart will come by and you'll have several seconds to process what's available and say "Yes" or "No" through a variety of dishes they point at. And then before you can recover, another staff member will come by with another cart with towers of steaming baskets and you go through the song and dance again. I kid you not, in the average Dim Sum experience you will sit down and then have a table full of food literally within a few minutes. Before I knew it, I had 3 plates and 3 baskets on my table. The verdict? Totally delicious. I'm not going to talk about every dish I got and wax poetic one by one. I don't have time for that, and if you've been to one Dim Sum place, then you've been to all of them. I will give a few shoutouts for the sake populating this review with important keywords. Char Siu Bao bun / Baked BBQ Pork bun ; this is my favorite dish and precisely the reason why I came in. The bread is so light and the pork filling is so delicious sweet and savory. I'm in heaven Chicken Feet ; actually, I will note that the chicken feet here are not as flavorful as other places I've been to. This is a small nitpick because it still firmly lands in the delicious spectrum. It's the difference between scoring an A and an A- Random Pork Bun ; ??? I cannot find it on the menu, but I chose a set of 3 buns that were filled with pork. The bun style was closely similar to the chewy glutinous sesame balls and they were filled more yummy pork. I've never eaten these before. Shiu Mai ; holy sh** these are the biggest Shiu Mai I've ever eaten. I had an awesome experience here and I recommend it anyone in the area to give this place a shot if they don't want to drive all the way to Malden/Watertown/Boston/Quincy.

    Experiences have ranged from a 3*** to 4****+ with the variable being both food and service…read more Definitely very good Chinese food worth the visit. Typically, you are quickly seated with the server checking in immediately and providing hot tea for the table. This is based on 3 recent visits, and weighted by the last visit which was a disappointment. The neon lights outside beckon you to come in. It's a brightly lit dining room with round tables typical a large Dim Sum restaurant in Boston. Perhaps a little too bright, but there is typically a table available. It offers late dining which is great. The food is certainly very good typically with good sized portions at a good value. The pan friend dumplings a large, tender and a great value. The Hunan and Sichuan dishes provide healthy portions. Definitely very good Chinese food for the area. It is typically served quickly and very hot. The service has been mixed. On a not so busy night, we felt ignored. It took a long time to get drinks (arriving with the food in one case) on one occasion.

    Photos
    China Star
    China Star
    China Star

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    Cheng Du Kitchen - Sesame Chicken

    Cheng Du Kitchen

    3.6(63 reviews)
    74.2 mi
    $

    Recently I have been trying a bunch of local American Chinese Restaurants trying to chase a high. A…read morefew months ago, my friend moved to Manchester, NH and he told me that on his first night he ordered from a random place and thought it was the best Chinese food he had ever eaten. When I visited, I insisted that we order takeout so that I could experience this apparent masterpiece. Sesame Chicken ; this is hands down the best dish I have ever tried in the Gao/Tso/Sesame/Orange chicken canon. There was just enough sauce for every piece to be fully glazed without leaving a giant pool underneath the pile. Every chicken had a thin batter on it, meaning every bite was mostly the good stuff - the meat! And that CRISP. I didn't know it was possible for this dish to be crispy. And this was TAKEOUT. It was already steaming in its container before it got to us. When I devoured my container I was shocked to discover that I didn't feel bad either. That portion was perfect. I felt perfect. I need to go back to Manchester. I've found my religion.

    I wanted to like this place based on the reviews on DoorDash, but it was mostly a huge waste of…read moremoney. The Pork Fried Rice was dry, tasteless, and had the tiniest amount of pork in it, of any pork fried rice I have ever had. I threw it away. The Wonton Soup ugh. Tasted like warm water. The Pork Egg Roll (1) was actually tasty, but really greasy. I would still eat that again. The last thing we ordered was the Boneless Spare Ribs. These were different than most places, tasty, had some sort of sauce on them, but at least they weren't dry. I didn't go in, however, the food came packaged well, and in a timely manner for a Friday. So their service must be good. I don't know what it looks like, as I haven't been in- so as for ambiance? No idea. Still disappointed that I had to throw away over $20 of food!

    Photos
    Cheng Du Kitchen - Pu pu 3 after fishing 3 plates

    Pu pu 3 after fishing 3 plates

    Cheng Du Kitchen
    Cheng Du Kitchen - Dumplings.

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    Dumplings.

    Empire Chinese Kitchen - dimsum - Updated September 2026

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