Great food with fast delivery. We order from here weekly and have never been disappointed. Very…read moreauthentic recipes.

Wanted to try here after seeing the comments here. Well, I can say the staff is not as bad as other…read morecomments, but I admit they are pretty quick with dealing with customers, so I did feel somewhat rushed. So, my large order was made pretty quickly and when asked if wanted sauces, I asked for hot oil and kind of disappointed they charge here for them, so I declined. Now the fried chicken wings were great, crispy and very meaty, not overcooked. The house special fried rice was definitely the worst out of my order, rice tasted overcooked and very oily. The triple with garlic sauce, plenty of shrimp, chicken and beef, and nice thin cut slices as well rather than small chucks. The garlic sauce could be spicier and bit less veggies would have helped, but I still enjoyed it way over the fried rice. white rice was perfect, no issues on it.

Only Chinese takeout place in Monroe that is busy. Plus you can order trays for catering too.read more

Unfortunately the food was absolutely terrible. They only take cash as well. Roast pork was so…read moreovercooked and dry it was like cardboard. Tofu was the consistency of chewing gum. Egg roll was so hard I couldn't bite and chew it. The wonton/egg drop soup was tasty and the lady was pleasant but I would never give them my money again and I such you don't either.

There's something about trying a new takeout spot that can feel intimidating. Not all takeout is…read morethe same, and Gum Hoi stood out. I ordered Sunday dinner for the family, and since I had never tried it before, I decided to order in person. It's located on the end of the strip mall with lots of parking. I placed my order for boneless spare ribs combination with pork fried rice, a large order of sesame chicken with white rice, General Tso's chicken combination with chicken fried rice, and a large order of tostones. The total came to $46, and the wait was about 15 minutes. When my food was ready, I was asked what sauces I wanted. I said, "Give me all of them," and they delivered. The bag was so hot I could feel the warmth on the ride home. Once served, it was a feast! The star of the show was the rice fried and white. My mother enjoyed the white rice and her sesame chicken, while Jo savored her boneless spare ribs and rice--perfectly cooked and not overly sauced. I asked for extra spice in my General Tso's chicken, and they nailed it. The chicken was well-done, and the extra chili sauce I requested was clearly visible in the dish. I was sold. The egg roll was delicious on its own, and even better as the last bite with a dab of duck sauce. We all commented on how good the rice was--the veggies tasted fresh, and nothing lacked flavor. The tostones were lightly salted, which is rare, and this alone elevated the meal to another level. It was takeout so good that I can't wait for the leftovers--and yes, there were definitely leftovers. This is a 5/5 star takeout experience you need to try. I've posted a clear picture for March 2025 so you can see for yourself.

It was just okay. Very bland. Place has been around for a while so that's why we ordered there…read more Everything was just okay. Service was okay. Ambiance was okay. We did takeout so I did not take pictures because, yes, the photos would have been just okay.

First, I agree with other comments on here, why is there this junk they are selling instead reminds…read moreme a flea market and this place is similar to Doug fung in highland falls,ny selling stuff like this. Who would buy it when they are here to order food? Service was serviceable hah. So I will tell they don't do the velveting technique to make the beef tender, both the beef on a stick and beef with garlic sauce was dried out and felt like bit more could been jerky quality. The garlic sauce was good, but so cheap with it. The pork fried rice, tasted flavorless and mushy from water. The wonton soup, it was alright but nothing to write about. Would not recommend here at all, go beacon instead to Asian ginger or Great Wall for good Chinese trust me.

Absolute worst chinese food I have ever had. They restaurant has a lot of junk for sale in the…read morestore where they could put more tables.

Food was pretty good and the portion was generous. Ordered a cocktail and was very disappointed;…read more$10 for a short glass filled with crushed ice and a small amount of drink. I was going to order another, but I changed my mind since the drink was so skimpy.

Excellent staff and service as well as superb food. Even bathrooms were clean! There were four of…read moreus. Wonton soup delicious. two orders of spare ribs on the bone tender flavorful and full of meat. Two shared the peking duck. perfection. One had beef and broccoli with fried rice, delicious fourth person had happy family and fried rice with everything in it. Excellent

Good food and portions…read more For Chinese food take out a very good place. Usually not disappointed with our order. Occasionally it may be oily and as of now the interior is closed off since Covid so take out only. Prices fair and competitive. As friendly as Chinese food places usually are.

Food was decent! But what really turned me off they closed the lobby and make you order outside…read morelike your some diseased dog with all this plexiglass makes me think about Covid. So even though the food was good the place wasn't very welcoming, and I won't be back.

Had a lovely lunch with mom here. The service was great and very accommodating, It's very casual…read moreand perfect for a reasonably priced Tempura bento box treat. Mom was happy too!

It's a decent little spot. I've ordered here a number of times and we it. I've had the Mongolian…read morebeef a few times, which is good and tasty. I've also had the spare rib, which is also good as well. They have decent prices for their lunch + dinner combos as well. The fried rice is cool, but not really "hibachi" style, more so given the veggies used in it. It's alright tasting as a rice. T I also waited almost 3-5 minutes at the front for a pick up, thinking it was weird that no one was at the front. I randomly look to my side, to see a dude seated, in the corner on his phone. Whatever he was looking at, prevented him from looking up for almost 5 minutes. I took me saying something, or I would've been standing there way longer SMH. I can't say the food is to die for, but it's decent. Green Garden across town is still the best.

Several steps above your average takeout with generous portions and fresh ingredients. Will…read moredefinitely be my go-to from now on.

I happen to be visiting the local area. The family I'm visiting we decided on Chinese for dinner…read more This location is the location that they use and have used for years because of how good it is. But recently last night they did not meet the mark. We ordered our food with no issues over the phone. We went and picked up our order and that was a breeze. Once we got home and started opening everything up and enjoying our food, we ended up not really enjoy enjoying it and through quite a bit out. I opted for the sweet-and-sour chicken with pork fried rice and an egg roll. I also got the sautéed string beans and a small vegetable lo mein. My vegetable lo mein was actually pretty good no complaints there. My sweet-and-sour chicken was fine as well. It was a little more doughy than I generally like, but it was fine. The pork fried rice that it comes with was dry absolutely dry. Some of the pieces were even kind of curled up because of how dry it was and or hard. I didn't really eat it. The egg roll it came with was actually not too bad. It had a spice flavoring. Very minimal kind of like cinnamon. I've had it before at other locations where I've had that taste. I don't mind it. The string beans were pretty good and that's where everything else became downhill. My aunt got chicken ciao with Angel hair and she stated that the chicken was like gristle. My uncle got sweet-and-sour shrimp and it was full of the batter. His shrimp fried rice also was not the best. It was as if they fried up some rice and then just added some sautéed shrimp to it. In the end, they threw away just about everything except for the string beans the container of white rice and the leftover lo mein. They kept saying that it's never like this and they wonder if there's a new ownership or anything of that nature that we're not aware of because the quality has definitely gone down. They said multiple times that they're probably gonna just have to find a new Chinese restaurant because this one just isn't hitting the mark now.