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    The Spicy Green Bean

    3.9 (612 reviews)
    Closed 9:00 am - 2:00 pm

    The Spicy Green Bean Photos

    THE SPICY GREEN BEAN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for kids

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    Donuts
    Shianne P.

    I really enjoy this place. The food is delicious. I like the vibe there. The service is good. The server was really nice.

    Ahi tuna taco
    Kevin D.

    Tried again, pricy and took a while. Back on my breakfast re-reviews. Tried the green bean years ago and there was execution errors but properly cooked foods with a hefty price tag. Today was pretty much a repeat. Server was very nice but got flustered as the morning crowd trickled in. I ordered an omelette, and it took 40 minutes to make. The 8 person table really slowed things down, and the food that I got reflected a panicked kitchen. The eggs were overcooked, stuffed full of tons of farmers cheese and sourkraut. The kelbasa was grilled and had a good flavor, but was sparse. the pierogi on top was made in house but the seam was tough and the filling was dry. The home fry's were crispy and seasoned well, and the pickled beets were acidic and sweet. For the wait, the dish presented was lackluster. The price was a bit high for what I got as well. Was about 20 bucks for an omelette, which was ample on portion but not as great on the quality control. If anything, they are consistent. Go in expecting big portions of basic fare at a higher price point and a bit of a wait. It's okay, but it's lacking in quality

    Menu
    Queenie H.

    I've been to the Spicy Green Bean 3 distinct times and all have had similar experiences. If you come during their breakfast rush, expect a wait. I've had to wait around 20 minutes for a table 2 of the times i've been there, and lucky enough to be seated right away when my fiancé and I came in at 10 am on a Saturday (line was almost out the door when we finished and left). Waiting is usually the common theme here. Luckily our coffee and orange juice came out pretty quickly. I'd say it took maybe 20 minutes for our food to come out after we ordered. My fiancé got the Irish Bene which was a benedict with corned beef hash and some breakfast potatoes. I got the WEPA sandwich which was pulled pork, two eggies, and avocado and two types of cheese over grilled sour dough. Boy was that a fork and knife sandwich! I hardly put a dent into it. Flavors were great and very rich. Could not possibly finish that and not go into a food coma. For the price, I'd say it's pretty reasonable for what you get. High quality and well seasoned ingredients that elevate what could've been just an ordinary breakfast dish. Our only complaint is the waiting time for almost everything. Waiting to get some boxes and the check too maybe another 20 minutes and our original waitress seemed to disappear so we had to call on a different one. Food was good but I don't think we will frequent as it is a drive and an hour commitment for a meal.

    Shepard's chowder
    Leonardo D.

    This place has a cool vibe with artistic décor and a super creative menu that initially caught our eye. The photos on their website looked amazing, so we came in with high hopes -- unfortunately, it didn't live up to them. While the menu is imaginative and unique, the execution was lacking. Most of the food arrived just barely warm, which really took away from the experience. I ordered the "Humpty Dumpty" from their "Platinum" menu section expecting something standout, but it missed the mark. The pancakes had good flavor but were dense and overly cakey. Home fries got points for using different types of potatoes and solid seasoning, but they were cold and mushy. The ham felt like plain deli meat, ungrilled and uninspired -- definitely not what I'd expect from a premium menu item. Bacon was decent, and the eggs were just okay; I would've preferred a softer yolk that added richness to the dish. Coffee was fine, but the individual half & half cups didn't help the presentation or the experience. Service was friendly and responsive when asked, but overall I left feeling underwhelmed. Portions are generous, but the quality doesn't justify the price -- especially for Glastonbury dining.

    Breakfast tacos
    Renee A.

    Nice place mostly friendly staff. I sat at the bar because it was busy, but it's hard to say if the staff was rude because of the customer next to me or if they were just rude. I like to eat alone on occasion but always forget that if you sit at the bar expect some conversation sometimes. The customers on both sides were talkative. One was borderline bossy/rude. I got the breakfast tacos which were good! I wasn't sure about the combination with the pickles onions on it but it was good. I thought they had salads too, but maybe not on Sundays. I'd go back to try other stuff, but will opt for a table next time LOL.

    short stack french toast
    Amy S.

    Great prices, great food, and there was no wait on a Sunday at 11:00am! I have been there three times for breakfast and I absolutely love the atmosphere! They have a decent amount of seating and it's a perfect place to meet up with old friends. I ended up getting the short stack of french toast for $7, which was super filling and they gave me plenty of butter/syrup! In the past, I also had the breakfast sandwich, which was good but a bit more expensive foe what it is! Next time I am going to try the pancakes!

    Steak bomb omelette
    J W.

    Place was cozy, service was good, and the food was delicious.....wish it wasn't so far away!

    30th bday brunch!
    Des D.

    Thanks so much for fellow yelper buddy Alicia for recommending this place! By far the best brunch I've ever had! We celebrated me and my sister's 30th birthday here with our friends for brunch. Before arriving my sister emailed about her dietary restrictions and the manager immediately got back to her and made her feel so accommodated! Thanks so much for all the help and service! The food was unbelievable! I ordered a ham egg and cheese sandwich on a hard roll and asked for the egg to be over medium and it was absolutely perfect! Loved their homefries too. I even indulged and got their famous Ryder toast and it was unreal! I never had French toast like that before. So flavorful! My friends and sister ordered a variety of items and mimosas that all looked amazing! My twin is currently dairy free and they were still able to accommodate her needs and give her the best meal! The ambiance is super cute which made for a really cute vibe for our birthday brunch. I cannot wait to bring my husband here! I will definitely be back!

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    7 months ago

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    1 month ago

    Service too slow, food was not worth the price. It was not busy at all. I probably won't ever go back.

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    1 year ago

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    2 years ago

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    5 months ago

    Irish Eggs Benedict was enough to get me back...lines get long but I feel the wait is warranted by food quality.

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    11 months ago

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    1 year ago

    Good experience and good food. It was freezing inside on a cool day and we didn't have long sleeve shirts or sweatshirts.

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    Page 1 of 16

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    The Foundry

    The Foundry

    3.7
    (54 reviews)
    4.9 mi

    Great food, great service, luxurious atmosphere. The windows all around allow you to have a great…read moreview of the Hartford skyline and the river. There are a lot of food options, we came for a friend's birthday party and they had created a custom menu. My only qualm with the place is access- difficult to find the parking and to navigate to get in here, it's a business/apartment building so takes a few extra steps to access the restaurant.

    Honestly, the meal felt like I was being edged. Everything was close, flavor wise, but just needed…read moresomething. We got hamachi crudo and I don't know if the supplier of fruit is in cahoots with la Croix but I've never had a slice of citrus taste so bland. The dish was in desperate need of some acidity. Foie was great, I think the only plate aside from the halibut that didn't need any tweaking. We also got the pour over and over as our first drink -- I am fascinated how a cocktail can be both an espresso martini and not at the same time. I wanted to love it, then I saw it and wanted to hate it - then was left feeling perplexed and intrigued by the experience. I think that's a good way to describe the evening, perplexing and intriguing and I'm not sure how to feel but I do not think I will be back for anything other than cocktails because it is frankly a waste of time and money. The place itself is pretty and very Instagramable. The service was fine. You have to put in your entire order at once because that's what the chef prefers which feels a tad pretentious to me -- kind of the vibe of the whole place. Two key words as a takeaway: overpriced and underwhelming.

    Photos
    Dining area
    Dining area
    Coffee & Doughnuts
    Coffee & Doughnuts
    Pour Over & Over espresso martini

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    Pour Over & Over espresso martini
    Maggie McFly's

    Maggie McFly's

    3.1
    (589 reviews)
    0.8 mi
    $$

    It's been years since I've been here. The restaurant is located on 40 Glastonbury Rd in…read moreGlastonbury. Well, I'm off to a rough start. There's no Happy Hour here and the mixed drink menu has no prices. For my first drink, I'm trying the Mine Hill Manhattan made with Mine Hill bourbon, Mine Hill Amaro, cherry (garnish?) and Angostura bitters. This tastes great! Nice Amarena cherry garnish too. We are trying the Nacho Platter made with tortilla chips, melted cheese, pinto beans, tomatoes, black olives, scallions, sour cream and fresh salsa. This is a big plate! These are really good! I am having the Thai Lettuce Wraps with chicken). You can also have panko fried avocado. It is also made with carrots, charred chickpea quinoa salad (red bee honey from Weston, CT), sesame noodles, cucumbers, bibb lettuce and crushed peanuts. They use a house made Thai peanut Asian ginger and orange ginger sauces. This is real good! It's light and easy to eat. For my last drink, I'm having the Peach Mint Whiskey made with Ole Whiskey Peach Whiskey, ginger beer, fresh mint, lime juice, agave nectar and a lime garnish. The mug is nice and cold. This is light and delicious! What a great time here!

    Went today with my daughter for dinner. She ordered the steak sandwich on a gluten free roll with…read morejust mayo on it or on the side and a cocktail. I ordered the fish and chips and a raspberry margarita. My drink and my dinner was great. Her sandwich was delivered and had a weird sauce on it that she didn't want. The sandwich was returned and the one she ordered was delivered. She gets this same sandwich every time we go. We ate our meals and then ordered the GF cupcake. We each took a bite and it was awful. The frosting was awful. It was so dry and tasted like it was a week old. We didn't eat it. We told her it was terrible. She gave us our bill and noticed the cupcake was still on it. It was not taken off the bill. We paid the bill and left. We think we will try some place else next time. Seems like the food and service is going downhill. We sat outside as it was a beautiful day. We eat here often because of the GF options but like we said maybe it's time to try some place else next time.

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    Maggie McFly's
    Maggie McFly's
    I was impressed with the variety of dishes. Was so hard to decide what to try.

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    I was impressed with the variety of dishes. Was so hard to decide what to try.
    Cotton Hollow Kitchen

    Cotton Hollow Kitchen

    4.1
    (191 reviews)
    3.4 mi
    $$

    Delicious food, great gluten free options, friendly service. All of us enjoyed our meals.read more

    We went to this place for Mother's Day brunch, and it was one of the worst experiences I could have…read moreimagined. First off, the ambience of the place is fairly nice though you would not know it from how many of the other patrons choose to attire themselves. If you're looking for a upscale, dining experience, other patrons would suggest this is not the place for you. They started off by attending to put us at the wrong table per our reservation. The table was apparently filled, and they moved us to a different table, which was perfectly fine as it was a nice booth with a window right next to the table. They then gave us several menus from which to choose, which was confusing as there were so many different menus with similar food options, including brunch, menu, a burger, menu, a dinner menu, a Mother's Day, special menu, and the regular menu. There were also two separate drink menus. We started by ordering some drinks and an appetizer of the meat and cheeseboard for the table. We put in our full order at just before 12:59 PM and the meat and cheeseboard came out fairly quick. Overall, it was the best part of our time at the restaurant. With regards to our main meal, we had ordered an eggs, Benedict, a children's pancake and bacon, special, and a steak and eggs meal. That was apparently a mistake as it took them over one hour six minutes before the food hit the table and when it did, it was a mess. The medium rare steak was cooked to a well done with the eggs being extremely messy and not very runny for over easy. The potatoes were dark and charred in places, but we're not crispy by any stretch of the imagination. The Canadian bacon had not been rendered well on the eggs Benedict and one of the two poached eggs clearly had not been poached appropriately. Also, my daughter indicated that the syrup was way too sweet, which was especially surprising as she is someone with a sweet tooth. The pancakes themselves were extremely dense and unfair and served on a plastic tray missing one of the size that was supposed to come with the order. It is clear that the kitchen does not know what they are doing as I was the second person in a row to have issues with the cook temperature on my steak, a problem that appears to carry over to other aspects of the meal as well. At the one hour mark, I've been so frustrated. I had requested to speak with a manager and he was actually the one who brought out the food to our table. There was a good four minute gap between two of the meals being brought out and the third meal, which is what my wife had ordered for her Mother's Day brunch. By the time the eggs Benedict came out, I showed the manager my stake and eggs, and he agreed that it was cooked to a well done rather than the medium rare I had ordered. I had overheard the exact same issue on the next table over where the older woman had not gotten her meal until nearly all seven others at the table had completed their food. At that point, I sent back my steak and indicated I did not want it to be remade as I was done with the place. Shirley, thereafter, I was clear the rest of the family was of the same mind as the meals were a mess and cooked improperly. The manager eventually came over and indicated that he is going to take care of the entire CHUCK which makes sense sense more than 75% of the food ordered had been uneaten or inedible. The service was no better as waiters and waitresses would walk by and failed to refill empty water glasses, even though they would look right at the empty water glass and would have pictures of water in their hand at times. One waitress went to five separate tables around us, including table she was not serving and failed to fill our water, but filled water at other tables. Our waiter was also missing an action for a good portion of the meal. Despite having the meal taken care of, I did leave a small tip for the waiter, though nowhere near what I would have had the service been even somewhat competent. This is a major disappointment as the last experience I had at this restaurant for dinner had been so positive it convinced me to book the place for Mother's Day brunch. I'm not sure if this was a one off situation but I would never recommend a return to this place based on the experience I had this day. What's worse, our reservation appeared to fall between two rushes as we were the second table in the rush that showed up about 10 to 15 minutes after our arrival at the place. As such, our food should've been fairly quick and coming out but others who ordered their food more than 20 minutes after our table received it with no problem. I have to say that the Taco Bell we had as result of this poor food service was Myles and Myles better than the food experience at the restaurant itself.

    Photos
    Inside - bar area
    Inside - bar area
    Cotton Hollow Kitchen
    Berry Berry Passionate with Passion Fruit popping boba

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    Berry Berry Passionate with Passion Fruit popping boba
    Max Fish

    Max Fish

    4.1
    (632 reviews)
    0.9 mi
    $$$

    I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located…read moreon 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

    Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

    Photos
    Bar dining area
    Bar dining area
    Fish & Chips
    Fish & Chips
    Lobster pasta

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    Lobster pasta
    Birch Hill Tavern

    Birch Hill Tavern

    4.1
    (265 reviews)
    4.1 mi
    $$

    My favorite spot in the area. Consistently delicious upscale American gastropub fare, warm but…read morewell-appointed tavern atmosphere, pleasant and helpful staff. Excellent beer list that features some of the best CT breweries. Recommend the fish tacos, steak frites and the smash burger (happy hour menu only).

    I grew up in Glastonbury but moved to Fl 8 years ago and every-time I come visit family Birch Hill…read moreTavern is the fire stop I make. My mom and I frequent it quite a bit! It's def one of our mother daughter special spots. I'm on a mission to try everything on the menu at least once and I was told the Crispy Chicken cutlet was a crowd favorite and it's safe to say I agree and I could not stop talking about it last night. It's made with two chicken cutlets crisp to perfection giving you that nice crunch with each bite. Inside you've got flavors of peperonata, fresh mozz, smeared pesto aioli , arugula on a thick ciabatta roll. It's a mix of comfort and quality all in one. I really enjoyed the mix of all the vibrant flavors here. Pair it with their sweet potato fries and you got yourself a real deal of a meal! My mom got the Handformed burger cooked medium on a brioche bun . It consists half-pound patty, bacon, white cheddar, lettuce, pepper mayo, She said it was one of the best burgers she's had in a long time and she's a harsh critic so that says a lot. She also enjoys the sweet potatoe fries here as well . Ps every Wednesday is Wine night which is 1/2 price bottle of any wine of your choosing . We showed up not knowing that and we may just make it a Wednesday tradition "Wine down Wednesday" :) Our server Lauren was excellent , it was a packed house and you can def see they have quite a few regulars myself included. It makes you feel like it's the friendly neighborhood restaurant!

    Photos
    Ate at the bar
    Ate at the bar
    Birch Hill Tavern
    Between Two Ferns

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    Between Two Ferns
    Ken's Corner

    Ken's Corner

    4.4
    (362 reviews)
    0.2 mi
    $$

    When arriving at Ken's corner, I didn't realize it's the plaza across from Ben and Jerry's. The…read moreparking can be tricky since there's other businesses there. Luckily I was able to find parking and there was a line waiting to go into Ken's corner. I didn't mind the wait since I really wanted to eat here. I'm glad I did, it was moving, and they got people in and out of the restaurant . The workers are pleasant and very helpful when deciding what to order off the menu. As I mention it was my first time there, we ordered the coconut French toast and shared the surf & turf egg Benedict. Everything was worth the wait and tasted amazing. I'm already planning my next visit to try something else on the menu. Food came out presentable and hot. Glad I came here because it's prob one of the best breakfast spots in the area.

    Ken's corner is usually very busy but that's a good sign in the restaurant business, one which…read moreensures that the restaurant will likely stay in business and one that lets other people know that food is excellent. And although busy with a line that literally went out the door, the line moved quickly enough that I didn't regret waiting. The food was outstanding, chocolate chip pancakes with some berries, a side of bacon. (two sides if I'm being honest), and a green tea. I sat outside, as it was a perfect early June morning. My only complaint had nothing to do with the restaurant. Someone in the parking lot was smoking pot early in the am and the smell was very strong. I'm no prude but for f's sake use your brain people - there were lots of children around. Not smart! The waitress was personable, the price was reasonable. Overall, an excellent experience. Try Ken's Corner soon, and you'll be adding it to your regular rotation.

    Photos
    Ken's Corner
    Ken's Corner
    Outside

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    Outside

    The Spicy Green Bean - newamerican - Updated August 2026

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