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    The Spicy Green Bean

    3.9 (610 reviews)
    Closed 11:00 am - 8:00 pm

    The Spicy Green Bean Photos

    THE SPICY GREEN BEAN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Donuts
    Shianne P.

    I really enjoy this place. The food is delicious. I like the vibe there. The service is good. The server was really nice.

    Menu
    Queenie H.

    I've been to the Spicy Green Bean 3 distinct times and all have had similar experiences. If you come during their breakfast rush, expect a wait. I've had to wait around 20 minutes for a table 2 of the times i've been there, and lucky enough to be seated right away when my fiancé and I came in at 10 am on a Saturday (line was almost out the door when we finished and left). Waiting is usually the common theme here. Luckily our coffee and orange juice came out pretty quickly. I'd say it took maybe 20 minutes for our food to come out after we ordered. My fiancé got the Irish Bene which was a benedict with corned beef hash and some breakfast potatoes. I got the WEPA sandwich which was pulled pork, two eggies, and avocado and two types of cheese over grilled sour dough. Boy was that a fork and knife sandwich! I hardly put a dent into it. Flavors were great and very rich. Could not possibly finish that and not go into a food coma. For the price, I'd say it's pretty reasonable for what you get. High quality and well seasoned ingredients that elevate what could've been just an ordinary breakfast dish. Our only complaint is the waiting time for almost everything. Waiting to get some boxes and the check too maybe another 20 minutes and our original waitress seemed to disappear so we had to call on a different one. Food was good but I don't think we will frequent as it is a drive and an hour commitment for a meal.

    Shepard's chowder
    Leonardo D.

    This place has a cool vibe with artistic décor and a super creative menu that initially caught our eye. The photos on their website looked amazing, so we came in with high hopes -- unfortunately, it didn't live up to them. While the menu is imaginative and unique, the execution was lacking. Most of the food arrived just barely warm, which really took away from the experience. I ordered the "Humpty Dumpty" from their "Platinum" menu section expecting something standout, but it missed the mark. The pancakes had good flavor but were dense and overly cakey. Home fries got points for using different types of potatoes and solid seasoning, but they were cold and mushy. The ham felt like plain deli meat, ungrilled and uninspired -- definitely not what I'd expect from a premium menu item. Bacon was decent, and the eggs were just okay; I would've preferred a softer yolk that added richness to the dish. Coffee was fine, but the individual half & half cups didn't help the presentation or the experience. Service was friendly and responsive when asked, but overall I left feeling underwhelmed. Portions are generous, but the quality doesn't justify the price -- especially for Glastonbury dining.

    Breakfast tacos
    Renee A.

    Nice place mostly friendly staff. I sat at the bar because it was busy, but it's hard to say if the staff was rude because of the customer next to me or if they were just rude. I like to eat alone on occasion but always forget that if you sit at the bar expect some conversation sometimes. The customers on both sides were talkative. One was borderline bossy/rude. I got the breakfast tacos which were good! I wasn't sure about the combination with the pickles onions on it but it was good. I thought they had salads too, but maybe not on Sundays. I'd go back to try other stuff, but will opt for a table next time LOL.

    short stack french toast
    Amy S.

    Great prices, great food, and there was no wait on a Sunday at 11:00am! I have been there three times for breakfast and I absolutely love the atmosphere! They have a decent amount of seating and it's a perfect place to meet up with old friends. I ended up getting the short stack of french toast for $7, which was super filling and they gave me plenty of butter/syrup! In the past, I also had the breakfast sandwich, which was good but a bit more expensive foe what it is! Next time I am going to try the pancakes!

    Steak bomb omelette
    J W.

    Place was cozy, service was good, and the food was delicious.....wish it wasn't so far away!

    30th bday brunch!
    Des D.

    Thanks so much for fellow yelper buddy Alicia for recommending this place! By far the best brunch I've ever had! We celebrated me and my sister's 30th birthday here with our friends for brunch. Before arriving my sister emailed about her dietary restrictions and the manager immediately got back to her and made her feel so accommodated! Thanks so much for all the help and service! The food was unbelievable! I ordered a ham egg and cheese sandwich on a hard roll and asked for the egg to be over medium and it was absolutely perfect! Loved their homefries too. I even indulged and got their famous Ryder toast and it was unreal! I never had French toast like that before. So flavorful! My friends and sister ordered a variety of items and mimosas that all looked amazing! My twin is currently dairy free and they were still able to accommodate her needs and give her the best meal! The ambiance is super cute which made for a really cute vibe for our birthday brunch. I cannot wait to bring my husband here! I will definitely be back!

    Alicia N.

    Spicy Green Bean always does it right! What can I say!! Went for breakfast/brunch for 10am and no need to wait. Phew! Because they don't take reservations! I was ready to wait lol. But guess what.. We Grabbed a seat at the bar area. There were a few seats open. It looked so cute decorated for The holidays! Just very inviting and chill inside. My friend ordered the Special of the day which was an All Meat burrito. It was HUGE!!! And I just had a combo plate with hash brown and GF bread. Both had coffee and mimosas. We were stuffed!! Portions are huge and The bartender was excellent! She worked that bar and was quick! I always continue to recommend the Spicy Green Bean to others . It's such a great spot!

    Veggie burger
    Nicole S.

    Live music was great. I felt like the burger was really good. I tried to make it vegan so I had to get the sauce and cheese removed. I liked the fries too and I think it was a good portion. It was the only vegan option, no appetizers. I only want to give less stars because with a name like spicy green bean, I would have at least liked one vegetable option on the menu besides a burger. I'm not sure why they call the place green bean without green beans on the menu . . .?

    BLT wrap
    Emily B.

    Went here for lunch today and had a nice time. I've never been/heard of it so it was a good find. The restaurant itself was very cute. Lots of signs on the walls and string lights. Tables were spaced pretty evenly so I didn't feel like I was on top of the other guests. Service was good. Food came out pretty quickly. The food itself was fantastic. I got the BLT wrap that had fresh mozzarella and a balsamic glaze that was amazing. It was so fresh and the bacon was very crispy. The fries were delicious too. The apps were very unique. Prices were steep but I don't mind supporting a local business. I'll be back to try the brunch.

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    4 months ago

    Irish Eggs Benedict was enough to get me back...lines get long but I feel the wait is warranted by food quality.

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    10 months ago

    Good experience and good food. It was freezing inside on a cool day and we didn't have long sleeve shirts or sweatshirts.

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    The Foundry

    The Foundry

    3.7
    (53 reviews)
    4.9 mi

    Great food, great service, luxurious atmosphere. The windows all around allow you to have a great…read moreview of the Hartford skyline and the river. There are a lot of food options, we came for a friend's birthday party and they had created a custom menu. My only qualm with the place is access- difficult to find the parking and to navigate to get in here, it's a business/apartment building so takes a few extra steps to access the restaurant.

    Honestly, the meal felt like I was being edged. Everything was close, flavor wise, but just needed…read moresomething. We got hamachi crudo and I don't know if the supplier of fruit is in cahoots with la Croix but I've never had a slice of citrus taste so bland. The dish was in desperate need of some acidity. Foie was great, I think the only plate aside from the halibut that didn't need any tweaking. We also got the pour over and over as our first drink -- I am fascinated how a cocktail can be both an espresso martini and not at the same time. I wanted to love it, then I saw it and wanted to hate it - then was left feeling perplexed and intrigued by the experience. I think that's a good way to describe the evening, perplexing and intriguing and I'm not sure how to feel but I do not think I will be back for anything other than cocktails because it is frankly a waste of time and money. The place itself is pretty and very Instagramable. The service was fine. You have to put in your entire order at once because that's what the chef prefers which feels a tad pretentious to me -- kind of the vibe of the whole place. Two key words as a takeaway: overpriced and underwhelming.

    Photos
    Dining area
    Dining area
    Coffee & Doughnuts
    Coffee & Doughnuts
    Pour Over & Over espresso martini

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    Pour Over & Over espresso martini
    Maggie McFly's

    Maggie McFly's

    3.1
    (588 reviews)
    0.8 mi
    $$

    It's been years since I've been here. The restaurant is located on 40 Glastonbury Rd in…read moreGlastonbury. Well, I'm off to a rough start. There's no Happy Hour here and the mixed drink menu has no prices. For my first drink, I'm trying the Mine Hill Manhattan made with Mine Hill bourbon, Mine Hill Amaro, cherry (garnish?) and Angostura bitters. This tastes great! Nice Amarena cherry garnish too. We are trying the Nacho Platter made with tortilla chips, melted cheese, pinto beans, tomatoes, black olives, scallions, sour cream and fresh salsa. This is a big plate! These are really good! I am having the Thai Lettuce Wraps with chicken). You can also have panko fried avocado. It is also made with carrots, charred chickpea quinoa salad (red bee honey from Weston, CT), sesame noodles, cucumbers, bibb lettuce and crushed peanuts. They use a house made Thai peanut Asian ginger and orange ginger sauces. This is real good! It's light and easy to eat. For my last drink, I'm having the Peach Mint Whiskey made with Ole Whiskey Peach Whiskey, ginger beer, fresh mint, lime juice, agave nectar and a lime garnish. The mug is nice and cold. This is light and delicious! What a great time here!

    Rather disappointing service, a wobbly table (ugh!), but the food was ok…read more We were a table for two on a Sunday afternoon for lunch and somehow managed to become invisible. I'd be more understanding if the place was slammed, but there were plenty of open tables and a solid number of waitstaff walking around. Things started off with an excruciatingly long wait just to get our drink order taken--a beer and a cider, nothing fancy--and even longer for them to actually arrive. No exaggeration, it was over 30 minutes before we had drinks in front of us. The food itself was pretty good. I had the barbacoa tacos, she had a burger. The quality and flavor were about what you'd expect from a place with a huge menu--solid, satisfying, no real complaints there. Everyone we interacted with was friendly and pleasant, which made the painfully slow service even more confusing. It got to the point where I basically launched my credit card at them just to avoid another 20-minute wait to sign the check. I like this place and the food is decent, but I wouldn't come back if I had anywhere else to be--or couldn't devote an entire afternoon to lunch. If they checked in more often or offered another drink, it would've gone a long way. And pro tip: definitely don't come here for a first date. If you run out of small talk, you're going to be sweating it out.

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    Maggie McFly's
    Maggie McFly's
    I was impressed with the variety of dishes. Was so hard to decide what to try.

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    I was impressed with the variety of dishes. Was so hard to decide what to try.
    The Beamhouse

    The Beamhouse

    4.1
    (297 reviews)
    1.0 mi
    $$

    Stopped in and it was happy hour. Everyday 3:30-5:30 drinks, apps, food & pizza. We got the $8…read moresmash burger and it was delicious. Think a grilled cheese with a burger inside. It was just the right size too. Very flavorful. Got a side of fries too and they were just ok, next time we will try the duck fat crispy potatoes. Partner did get a bite of bone in their burger, but understand how that can happen. Great atmosphere and service. Sir at bar for happy hour.

    *This review is from June 2023, I forgot to post it, accuracy was preserved with Word…read more Came for brunch. Menus were confusing, printed on paper in landscape format. Choices were limited to 'small and large plates', there was no appetizer section. We were asked "sparkling bottled ($$) or tap water?". We chose tap. Server brought an old-style quart-size milk bottle and small juice-size glasses. The water had no ice, so I assumed water was cold, it wasn't. I ordered a 'breakfast' stout, my wife coffee. Stout was served in a wine glass, not a traditional pint glass. Wife said coffee wasn't that hot. When they brought our beverages, wife asked for a napkin since none were on the table. Like most civilized countries, I like to put a napkin in my lap when I sit down in a restaurant. Apparently you need to ask for one here. Young server muttered something about place settings are brought when food is delivered. I guess an ale and coffee aren't napkin worthy. Not sure what they accomplish with this goofy policy. It looks more like some kind of cost cutting measure. We made reservations a week earlier, wanted us to confirm a second time through text the same morning. It led me to think this must be a popular place with people clamouring to get in. Once there, place wasn't bust at all, no waiting customers and a sea of unoccupied tables. Our guest arrived after we ordered our beverages. After a few minutes, I ended up flagging down a server to get her a drink. Another sign we were stuck with a 2nd or 3rd-string staff. Our aunt ordered a specialty drink from their menu; "champagne in a laundry basket", (looked more like laundry water in a wash tub). After taking our orders, paper menus were collected to be reused. Maybe they were saving money on copy paper. I kinda' wish she left one in case we wanted desserts or something later. They were keeping the table clear of literally everything. I ordered a humus plate for use as an appetizer, something to share and couldn't be screwed up while waiting for our main course. When entrees showed up, we all chose 'smoked sausage eggs-benedict', extra servers were in tow with plates, napkins and silverware, napkin place settings given after all plates were on the table. My wife was seated across from me, sitting next to her Aunt Nan. The first plate was placed in front of me. Even being the neanderthal caveman I am, I knew this was the most basic etiquette faux pas (I felt humiliated j/k). Ladies are ALWAYS served first, another red flag from an inexperienced staff. The 'smoked sausage' Eggs Benedict failed on many levels. It wasn't hot, poached eggs were both over and under-cooked- egg whites had chunky white snot, yolks were not runny. The 'smoked sausage', was kielbasa logs cut in half lengthwise, they were overcooked and impossible to cut without flattening and mutilating egg and muffin. They could be used as wheel chocks, I had to deconstruct it so sausage could be wrestled with on the side. Wife said the 'homemade' English muffin had the tap water taste like what we were served 'for free'. I couldn't help but envision a garden hose filling a mop bucket used for filling the milk bottles. The Hollandaise sauce lacked silky richness and flavor, I've had better with McCormick packets. Benedict was overpowered with the taste of the smoked sausage. This meal was our aunt's special treat for our birthdays. They did not finish their meals, leaving mostly the pieces of the hockey puck-hard sausage. Server had been touting the pastry chef for the home-made English muffins. They were not any better than Thomas's English muffins. I am a plate-cleaner by habit, I've even been called human garbage disposal, so I managed to clear this one, (except for the egg snot, it would've taken a straw to finish it). My wife always has leftovers I happily dispose of quietly, not this time, gave it a hard pass. I felt unfulfilled, I was food frustrated, so I ordered some bacon cheese scones and shared them with the table. They turned out to be the best thing we had, warm Bisquick quality with a good taste of bacon and cheese almost as addicting as Red Lobster cheddar biscuits. We consumed them like a pack of hungry wolves. I asked and was told they don't serve them with butter. These begged for butter. IMO, butter should already be on the table. My wife picked this venue for our birthday treat meal with our beloved Aunt Nan from MA treating us. I apologized to her for our disappointing choice. She said she was glad I said it, she didn't want to say anything to make us feel bad. With tip, the bill for 3 was $171.00. We could have had a better meal and service at an IHOP for a quarter of the cost, I know I would have felt more satisfied. This experience made onto my list of top 5 worst eating experiences.

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    Inside
    Inside
    The Beamhouse
    Bar area filling in

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    Bar area filling in
    Cotton Hollow Kitchen

    Cotton Hollow Kitchen

    4.2
    (190 reviews)
    3.4 mi
    $$

    We went to this place for Mother's Day brunch, and it was one of the worst experiences I could have…read moreimagined. First off, the ambience of the place is fairly nice though you would not know it from how many of the other patrons choose to attire themselves. If you're looking for a upscale, dining experience, other patrons would suggest this is not the place for you. They started off by attending to put us at the wrong table per our reservation. The table was apparently filled, and they moved us to a different table, which was perfectly fine as it was a nice booth with a window right next to the table. They then gave us several menus from which to choose, which was confusing as there were so many different menus with similar food options, including brunch, menu, a burger, menu, a dinner menu, a Mother's Day, special menu, and the regular menu. There were also two separate drink menus. We started by ordering some drinks and an appetizer of the meat and cheeseboard for the table. We put in our full order at just before 12:59 PM and the meat and cheeseboard came out fairly quick. Overall, it was the best part of our time at the restaurant. With regards to our main meal, we had ordered an eggs, Benedict, a children's pancake and bacon, special, and a steak and eggs meal. That was apparently a mistake as it took them over one hour six minutes before the food hit the table and when it did, it was a mess. The medium rare steak was cooked to a well done with the eggs being extremely messy and not very runny for over easy. The potatoes were dark and charred in places, but we're not crispy by any stretch of the imagination. The Canadian bacon had not been rendered well on the eggs Benedict and one of the two poached eggs clearly had not been poached appropriately. Also, my daughter indicated that the syrup was way too sweet, which was especially surprising as she is someone with a sweet tooth. The pancakes themselves were extremely dense and unfair and served on a plastic tray missing one of the size that was supposed to come with the order. It is clear that the kitchen does not know what they are doing as I was the second person in a row to have issues with the cook temperature on my steak, a problem that appears to carry over to other aspects of the meal as well. At the one hour mark, I've been so frustrated. I had requested to speak with a manager and he was actually the one who brought out the food to our table. There was a good four minute gap between two of the meals being brought out and the third meal, which is what my wife had ordered for her Mother's Day brunch. By the time the eggs Benedict came out, I showed the manager my stake and eggs, and he agreed that it was cooked to a well done rather than the medium rare I had ordered. I had overheard the exact same issue on the next table over where the older woman had not gotten her meal until nearly all seven others at the table had completed their food. At that point, I sent back my steak and indicated I did not want it to be remade as I was done with the place. Shirley, thereafter, I was clear the rest of the family was of the same mind as the meals were a mess and cooked improperly. The manager eventually came over and indicated that he is going to take care of the entire CHUCK which makes sense sense more than 75% of the food ordered had been uneaten or inedible. The service was no better as waiters and waitresses would walk by and failed to refill empty water glasses, even though they would look right at the empty water glass and would have pictures of water in their hand at times. One waitress went to five separate tables around us, including table she was not serving and failed to fill our water, but filled water at other tables. Our waiter was also missing an action for a good portion of the meal. Despite having the meal taken care of, I did leave a small tip for the waiter, though nowhere near what I would have had the service been even somewhat competent. This is a major disappointment as the last experience I had at this restaurant for dinner had been so positive it convinced me to book the place for Mother's Day brunch. I'm not sure if this was a one off situation but I would never recommend a return to this place based on the experience I had this day. What's worse, our reservation appeared to fall between two rushes as we were the second table in the rush that showed up about 10 to 15 minutes after our arrival at the place. As such, our food should've been fairly quick and coming out but others who ordered their food more than 20 minutes after our table received it with no problem. I have to say that the Taco Bell we had as result of this poor food service was Myles and Myles better than the food experience at the restaurant itself.

    I have Celiac and this restaurant does an outstanding job of offering a multitude of gluten free…read moreoptions and the staff is super aware of food allergies. My friend and I were out shopping and wanted to grab lunch. She was craving a sandwich so we headed to Cotton Hollow. We were pleasantly greeted at the door and seated in the bar area at a high top. We couldn't decide between inside and outside so when we were seated at a window table over looking the patio, we had the best of both worlds. Both the dining room and bar are lovely. There are tons of GF options, but I always go for the choices I normally can't have elsewhere. They have a dedicated GF fryer so I opted for the fried fish and sweet potato fries. The fries were crispy and lightly salted. The fish was tasty and crisp, but a little dry on the thinner piece. The coleslaw was an Asian style slaw, which was not my thing. It was a bit odd for me. My friend opted for a chicken wrap and it was insanely large and she said it was delicious. The photo is only 1/2 of the sandwich which she took home. I had the red sangria. It was drinkable but had a bit of a sour taste and no fruit. My friend had the Hugo Spritz, which was perfect and refreshing. I have been here a few times and they are consistent and have a wide menu. It's on my list of regulars. Hint, if you go to Sayulita and can't get in, this place is right across the street and a good choice.

    Photos
    Inside - bar area
    Inside - bar area
    Cotton Hollow Kitchen
    Berry Berry Passionate with Passion Fruit popping boba

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    Berry Berry Passionate with Passion Fruit popping boba
    Max Fish

    Max Fish

    4.1
    (626 reviews)
    0.9 mi
    $$$

    I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located…read moreon 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

    Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

    Photos
    Bar dining area
    Bar dining area
    Fish & Chips
    Fish & Chips
    Lobster pasta

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    Lobster pasta
    Gather55

    Gather55

    4.8
    (65 reviews)
    5.9 mi
    $$$

    Gather55 is a Hands-On Hartford initiative that is part of its commitment to serving neighbors,…read moreengaging volunteers, and connecting communities in the Hartford area. Diners may participate by paying the full posted price of the meals or a minimum price of three dollars, or they may choose to volunteer with Hands-On Hartford. Additionally, the chefs are rotated every month to give back to the community. Gather 55 has a pre-fix menu, and you get an appetizer, main course, and dessert for fifty-five dollars. I ordered the Milanese Pork Chop with Arugula. It also came with grilled lemon. The Pork Chop was beautifully cooked and had great flavor. The Pork Chop was crispy and not overcooked. The grilled Lemon brought the Pork Chop to another level. The grilled lemon gave the pork chops a nice pop and brought more flavor out of the pork chops. The Argula was cooked to perfection. It tasted great, and you could tell that the grilled Lemon was squeezed into the Argula while it was cooking. The food was fabulous. The customer service was too notch, and I will be back again.

    "Come gather 'round people Wherever you roam…read moreAnd admit that the waters Around you have grown" (Bob Dylan) It's part community center, part soup kitchen, and part high end restaurant. In addition, it's unlike any restaurant I've ever been to. My first visit to Gather55 wasn't my first visit to the building, because back in the early '90's I was here during its Spaghetti Warehouse and Trout Brook Brewery days. Gather55 is so unusual because of its innovative and visionary business model. For breakfast and lunch, it opens the doors to the underprivileges or those struggling within the community for "pay what you can" meals. Those that have zero dollars are assigned a task in the restaurant and working for a half hour or so will earn you a meal. In the evening, the white tablecloths come out and Gather55 becomes a high-end restaurant with weekly guest chefs, and the revenue raised from these pricey dinners subsidizes the breakfasts and lunches. Chef and Gather55 director Rob Mafucci does a great job explaining everything in this YouTube video - https://www.youtube.com/watch?v=PJHbwtuwnfc&t=138s Four of us had a memorable dinner at Gather55 last night. We started off with a few glasses of wine for around $10 a glass. The menu suggested pairings to go along with the evening's five appetizers and four entrees. The dishes were all created by different chefs including some heavy hitting familiar names like Chef Billy Grant and Chef Tyler Anderson. The appetizers were priced between $14-$18, the entrees between $28-$32, and the desserts were all $11. They also offer a 3 Course Prix Fixe Menu for $55 with your choice of salad or appetizer, entree, and dessert. Our appetizers were: Tom Yum Noodles $15 with chili paste, coconut milk, bok choy, bean sprout, Chinese cabbage, peanut, scallion, and lime Crispy Yucca Rellenos $14 (Vegetarian) Chef Jeremy Williams yucca, herbed cheese, aji verde sauce Kale Caesar Salad $14 with parmesan, lemon, and crispy garbanzos. Two of us went with the Tom Yum Noodles, including yours truly. It was a dish by this month's Guest Chef Lapat Watrous of Aroy Thai Garden in Middletown, and she created a helluva delicious starter. It was an amazing combination of tastes, textures and an amazing sauce that reminded me a lot of Panang Curry. Our main courses were: Salmon en Papillote $32 (GF) with potatoes, leeks, fresh herbs, cooked in parchment paper Stuffed Eggplant & Kale $28 with vadouvan, beans, tomato agrodulce, and fregola Pork Chop Milanese $29 with arugula, parmesan, lemon beurre blanc Lobster Ravioli ($18 from the appetizer menu) with tarragon mascarpone cream, and roasted hazelnuts. I had the eggplant dish and had to scurry to my phone to find out what some of the exotic ingredients were. I learned that vadouvan is a French spice blend, tomato agrodolce is an Italian sweet and sour sauce, and fregola is a teeny tiny pasta very similar to couscous. It was the creation of Chef Tim East of West Hartford's Union Kitchen, and it was delicious. The presentation was gorgeous, rollatini style spirals of eggplant topped with bits of kale, topped with the pasta and beans all swimming in a bed of fantastic tomato sauce. We had coffees and split two desserts - Chef Tyler Anderson's Brown Sugar Budino (an egg custard) with brown sugar, maple, and cocoa nibs, and Chef Kristin Eddy's Flourless Chocolate Torte with bourbon, orange, crème fraiche, and black pepper. I had a forkful of each, and they were both fantastic. You really have to tip your hat to Rob Maffucci and his talented group of collaborators for putting together such an innovative effort to serve the community and offer a wonderful dining experience. Thank you, Chef!

    Photos
    Beautiful decor and cool music.  Great vibes!
    Beautiful decor and cool music. Great vibes!
    Crispy Yucca Rellenos ($14)
    Crispy Yucca Rellenos ($14)
    Gather55

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    Birch Hill Tavern

    Birch Hill Tavern

    4.1
    (263 reviews)
    4.1 mi
    $$

    Yesterday my wife and I dined at Birch Hill Tavern. Without exaggeration, their beef short rib…read moresandwich and broiled Brussel sprouts topped with granola, feta cheese and balsamic vinaigrette were a gourmet eating experience. Each was uniquely prepared and exquisite. The service quality was outstanding and their pricing made this a value-dining experience not to be missed. We can't wait to return!

    I grew up in Glastonbury but moved to Fl 8 years ago and every-time I come visit family Birch Hill…read moreTavern is the fire stop I make. My mom and I frequent it quite a bit! It's def one of our mother daughter special spots. I'm on a mission to try everything on the menu at least once and I was told the Crispy Chicken cutlet was a crowd favorite and it's safe to say I agree and I could not stop talking about it last night. It's made with two chicken cutlets crisp to perfection giving you that nice crunch with each bite. Inside you've got flavors of peperonata, fresh mozz, smeared pesto aioli , arugula on a thick ciabatta roll. It's a mix of comfort and quality all in one. I really enjoyed the mix of all the vibrant flavors here. Pair it with their sweet potato fries and you got yourself a real deal of a meal! My mom got the Handformed burger cooked medium on a brioche bun . It consists half-pound patty, bacon, white cheddar, lettuce, pepper mayo, She said it was one of the best burgers she's had in a long time and she's a harsh critic so that says a lot. She also enjoys the sweet potatoe fries here as well . Ps every Wednesday is Wine night which is 1/2 price bottle of any wine of your choosing . We showed up not knowing that and we may just make it a Wednesday tradition "Wine down Wednesday" :) Our server Lauren was excellent , it was a packed house and you can def see they have quite a few regulars myself included. It makes you feel like it's the friendly neighborhood restaurant!

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    Ate at the bar
    Ate at the bar
    Birch Hill Tavern
    Between Two Ferns

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    Between Two Ferns
    Ken's Corner

    Ken's Corner

    4.4
    (360 reviews)
    0.2 mi
    $$

    Considering other breakfast options on this side of CT this is why Kens get a 5*…read more.. Kens is a small breakfast place in glastonbury, and there always seems to be a line out the door (for a good reason). Once inside tho, the waitresses and busboys are always super friendly. I love that the waitresses always stop by for a quick chat when they see you. The eggs benedict is super amazing here. Actually everything is but thats my fav. French toast super amazing too, especially when they have the egg nog French toast on special. They always have two flavored coffee options which i love. And the home fries are always well seasoned and crispy on the outside and oft in the middle. The only downside really to kens is the wait which sometimes goes out the door. They don't take reservations and they don't have a sign in, so it kinda sucks for someone like me with Rheumatoid arthritis because I cant stand for very long, so we cant go on the weekends. But we went twice during the week this week and the wait was very short. So if you want a great breakfast at a decent price, nice wait staff, and you're near glastonbury, Kens is a place to check out for sure!

    The food was very good fresh spinach fresh mushrooms. Lots of choices on the menu lots of delicious…read moreentrées I only went there for breakfast a couple times not for anything else so I can't say much about lunch but for breakfast I definitely give it five stars.

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    Ken's Corner
    Ken's Corner
    Outside

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    Outside

    The Spicy Green Bean - newamerican - Updated July 2026

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