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    Luc's Cafe & Restaurant

    4.0 (308 reviews)
    PriceyFrench
    Closed 11:00 am - 9:30 pm

    Luc's Cafe & Restaurant Photos

    LUC'S CAFE & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Luc's Cafe & Restaurant

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    Lamb chops were probably the best I've ever had
    Mark R.

    Went for lunch with some friends / business contacts. Incredibly well done atmosphere - I lived in France and have spent considerable time studying its culture and language, and just being in the patio and main dining room brought on a strong sense of nostalgia. Then the food - the lamb chops were probably the best I've ever had, perfectly crusted with a delicious mustard sauce on the side. Paired with a bone dry Bordeaux I was a seriously happy camper. The service was a bit odd - we had to wait forever for bread and our drink order and when one of our party asked for bread our server snapped back "bread comes when you order your entrees," as though we had inconvenienced him by not yet ordering (we had been waiting!). Then after we did order he came back to inform me that the they were out of my choice, the duck confit. I told him I'd do the lamb and then if they were out of that the sole - I'd meant this as a convenience for him and not a snide comment. The server's reaction was a a bit snippy - "we definitely have the lamb!" Then he forgot to put my friend's steak in the order with the kitchen and my friend had to wait until we were halfway through our entrees before it arrived. Good service is often defined by how you handle mistakes when they do occur - it's inevitable they happen from time to time. The manager handled this situation perfectly - she came over proactively to apologize, adjusted several things that were not on the table, and then when the bill came told us that they had taken the steak off the bill. I work in hospitality and my take on the odd service experience is that this was a one off with a specific person - they handled the make good perfectly. Highly recommend this restaurant - as I mentioned the lamb chops were, in all honesty, probably the best I've ever had. Will be back in a month and Luc's will definitely on my list!

    vodka martini with twist
    Hannah S.

    This restaurant was a nice atmosphere and felt lovely overall. The drinks were very good and the waiter was knowledgeable. The steak frites could have been a better cut, and the mussles were okay but not my favorite. The cheese platter didn't come with any bread or crackers, just apples. Steak tartare was really good though but a little mustardy. The crème brûlée was phenomenal. I would go back but not my favorite french place overall.

    crème brûlée
    L.A. K.

    Made a reservation in advance. Definitely recommend doing that! It was packed for lunch time. We were greeted and seated promptly. Our server was friendly and knowledgeable. All of us enjoyed our meals. My picky father even said it was "delicious" and my mom said it was one of the best burgers that she's ever had. It's a small place and give yourself plenty of time to find parking in the municipal lot, so you're not late for your reservation. It can be loud inside, but that's because it's small and quaint. Enjoy!

    French onion soup
    Megan K.

    While the food was tasty, the service could have used some work. Our server was very abrupt, he thought there was only two of us to seat when there were three of us, and had us get up from our table. Only to seat us back at the very same table.... Now I understand things get busy and hectic sometimes, but it could have been handled better. If you're getting the soup, it is very rich.

    Paul B.

    I'm worried. I'm worried that we are going to be told We have a limit to how long we can stay. This restaurant is a tradition for us. It is a place of comfort and a meeting ground for us and our dear friends to have important celebratory dinners. The last time we ate here we were told by the owner, we had essentially stayed beyond our welcome, which was an hour and 40 minutes. This is a classic case of overbooking, or simply not managing the reservations properly. We have reservations coming up next weekend and if I hear that again, I won't be going back. And that's sad because we come at least every few months. Nobody wants to be told to get out no matter how kindly and affectionately you say those words. And nobody wants to spend $300 on dinner and here those words we had to rush our coffee and dessert and it really took the shine off of the experience. Especially when the food was so good. Let's do better next time!

    Pam H.

    Since they don't take ressies for small parties we showed up hoping for a table. It was packed but we lucked out with a table outside because someone else decided not to take it. I haven't been here in years and couldn't really remember how the food was and it was good - not amazing but solid French fare. The interior is pretty small and parking is also difficult at prime times (like dinner on a Saturday night). We started with the foie gras terrine and the escargots. I've had better of both but still quite good. My husband got the filet mignon special and he thoroughly enjoyed it. I got the moules Provençale and they were really good - tender mussels not chewy or fishy tasting, the sauce was delicious. The fries were thin and crispy but because we were outside they got cold pretty fast. I love French food, and am always on the lookout for accessible casual French dining. This is definitely a solid choice.

    Profiteroles
    David C.

    This is some solid French food. They brought out some olives and bread before the food. The Italian mussels were a bit too herbaceous but yummy. The beef tartare was a little sweet but enhanced by the tableside salt and mustard. The duck and the steak frites were quite good. We finished with profiteroles that hit the spot. The inside is slightly cramped but great ambience for a date night.

    Brit B.

    Today my husband and I had the best lunch at Luc's cafe! We walked in and were immediately transported to a small brasserie in France. My husband is French and kept saying how he felt like he was back home. We could not stop talking about how cozy everything felt. The service was exceptional. We were treated to complimentary olives, bread, and butter, which we thoroughly enjoyed. Every dish we ordered was amazing, but our personal favorites were the steak tartare, cassoulet, French onion soup, and of course the desserts. The flavors in each were amazing and captured the essence of French cuisine perfectly. We even had the pleasure of meeting the owner, who was incredibly kind and welcoming. This restaurant not only met but surpassed our expectations. We will definitely be back and highly recommend it to anyone looking for delicious food.

    Petite order of mussels

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    17 days ago

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    22 days ago

    Everything went well. Cody the server was friendly and professional. The meals were delicious. Mine was Shrimp Scampi.

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    2 months ago

    Amazing food. Exceptional service.... The staff and owner are very friendly and very focused on making the customer happy

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    2 months ago

    Excellent food but too noisy. If you can sit outside you avoid the noise and will have wonderful meal.

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    1 year ago

    great food. Excellent service. Can get a little busy. Our steaks were prepared perfectly. Will definitely be back.

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    1 year ago

    We had a wonderful lunch and everything from the drinks to the entrées was just perfect... The lamb was amazing

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    Cenadou Bistrot - Profiterole

    Cenadou Bistrot

    4.2(56 reviews)
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    Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

    We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

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    Set up - 5/27/2026

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    The Lantern - Brisket

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    3.7(82 reviews)
    0.1 mi

    Positioned on the charming Main Street in historic downtown Ridgefield, The Lantern strives to make…read moreyou feel at home while elevating familiar flavors. The cocktail glass came straight from the freezer, and the drink was shaken and strained. I enjoyed sipping the ice-cold cocktail alongside the super-salty, crunchy olives. Despite being shaken, the drink was strong without feeling diluted. The food arrived promptly, and I particularly enjoyed the guacamole appetizer. The dip was fresh, with creamy avocado pieces that made for a great start to the meal. I was excited to see a poke bowl on the menu, and while the tuna was fresh, the dish as a whole was a little underwhelming. Pickled onions instead of raw red onions would have elevated the bowl, while the tomatoes and spinach felt like an odd addition and didn't add much to the overall dish. The fries were also fine. To end, The Lantern has a welcoming atmosphere, a solid cocktail, and some tasty bites, but there's room for a little more finesse on the plate. I'd happily return for another cocktail and to see what else the menu has to offer.

    Waitress was super friendly and service was quick. Sadly, they were sold out of the soup I wanted,…read moreand the dinner I had was ok, but too much cheese. There was a table with kids that was really loud; they could use some acoustical tiles or something. The vibe was pretty nice. It's a decent spot, in this nice little downtown.

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    The Lantern
    The Lantern - The buns

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    the LUKE BRASSERIE - vanilla ice cream with white chocolate, raspberries & strawberries- sorry for the crappy photo

    the LUKE BRASSERIE

    4.7(186 reviews)
    29.6 mi
    $$$
    Locally owned & operated
    Eco-friendly

    I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

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    the LUKE BRASSERIE - Dining room

    Dining room

    the LUKE BRASSERIE
    the LUKE BRASSERIE

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    4.0(26 reviews)
    12.1 mi

    Went here for my bday - haven't been here in probably 15 years when it was under different…read moreownership. I love French food and it's something we don't have very often so I was excited to come back. Unfortunately the food wasn't that great. The service was wonderful and the space hasn't changed (the carpets could probably be changed and the walls that have the quaint murals on them are dirty (splatters of food or drink were on the wall next to where I sat). My escargots and the foie gras were perfect, but the ravioli was overwhelmed by one of the sauces (a gravy type thing underneath). The filet was also very good, but I wouldn't say it was special. My husband got the scallops and there wasn't much of a saffron flavor to the saffron sauce. The worst part was our soufflés were all raw in the centers. We informed our waiter and they removed them from the bill, but overall it wasn't a great dinner, especially for the price.

    I was in need of French food and I wanted a very specific dish. We were excited to try this place…read more Our party was welcomed by the staff. The place is kind of a hidden gem. We were celebrating a special occasion. We shared a starter and had some fries. We also ordered two mains. The scallops were delicious! We ordered dessert to share. This place is very popular. The tables were never empty.

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    LaCremaillere Restaurant - Presentaion of the appetizer

    Presentaion of the appetizer

    LaCremaillere Restaurant - Dirty martini and espresso martini

    Dirty martini and espresso martini

    LaCremaillere Restaurant - Spinach and mushroom ravioli (special app)

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    Spinach and mushroom ravioli (special app)

    Luc's Cafe & Restaurant - french - Updated September 2026

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