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    Manjares Tapas and wine

    5.0 (4 reviews)
    Closed 7:00 am - 10:00 pm

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    Vinas Wine & Tapas

    Vinas Wine & Tapas

    4.5
    (69 reviews)
    2.3 mi

    We stopped in for apps on a Saturday afternoon. We ordered a glass of wine, ceviche, and skewers…read more We sat at the bar and the bartender was very friendly, full of energy, and efficient. The ceviche was excellent, everything was cooked throughout by the citrus. The portion size is small for $19 and it could have used a side of bread or tortillas to soak up the delicious citrus based broth. The skewers were also excellent. They were cooked perfectly, super tender, juicy and flavorful. They cooked them with a seasoning and had a delicious chimi on top.

    On a recent visit to New Haven to see an exhibition at the Yale Center for British Art, we hoped to…read morehave dinner at one of our favorite restaurants (Barcelona Wine Bar), but they were fully booked with a Yale event. In a display of restaurant solidarity , they recommended that we try Vinas Wine & Tapas. As it turned out, we have a NEW favorite in New Haven! We arrived a bit early and were cheerfully greeted by Mike G, our server. The atmosphere was welcoming and relatively quiet, since their musical offering does not start as early as our 5:00-7:00 PM time slot on a Tuesday. We had asked for the waiter Christian because he had been mentioned in several of the Yelp reviews, but Mike proved that the service compliments should go to everyone. First, the tapas: We enjoyed all five of the tapas we chose. The "Calamares" were lightly battered and crispy. The Vinas salad was fresh, with tomatoes, cheese, corn, and croutons. The pork belly was delicious and more meaty than expected . The oyster mushrooms were presented with onion crisps. The baked birria empanada was stuffed with brisket style beef. Each of these "courses" was a unique delight to the palate, and for me and my partner, it was completely satisfying. In keeping with the spirit of a "wine bar," Vinas offered a flight of 4 wines in 3 ounce glasses, and after hearing about our food choices and wine preferences, Mike chose the wines for us, giving us a chance to taste some less familiar offerings. We had the Felino Malbec 2024 (Argentina), which became our favorite for its full-bodied and deep flavor. Our second wine was a unique Don Abel (private label) from Wallingford CT, made by one of the relatives of the owner, specially for Vinas. This one reminded us of the local wines one might receive in a B&B in the Loire Valley in France. The final two wines were both from Chile: Reserva Carmenere 2023 and Cabernet Sauvignon Marques de Casa Concha 2022. Both were excellent wines. It was great fun to have Mike choose the wines for us, and we really enjoyed the variety that the flight offerings gave to us. Of course, we had to try a dessert, and Mike recommended the Toffee Cake. We had heard that the owner claimed that some people cried with joy after eating it. Although we restrained ourselves, we had to agree that this was an extraordinary conclusion to a fabulous meal. Overall, this was a great experience for us, and we heartily recommend Vinas Wine Bar and Tapas for a relaxing and welcoming dinner. Some reviews I had read suggested that the portions were too small for the price. I have to disagree. My partner and I love food, and this was plenty. And the price was reasonable. Including tip and tax, we spent about $75 each.

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    Vinas Wine & Tapas
    Chicken pimiento
    Chicken pimiento
    Espresso martini

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    Espresso martini
    Tavern On State

    Tavern On State

    4.6
    (193 reviews)
    2.6 mi
    $$$

    I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

    I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

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    Tavern On State
    Tavern On State
    Grilled octopuswith fingerling potatoes

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    Grilled octopuswith fingerling potatoes
    Union League

    Union League

    4.0
    (434 reviews)
    2.0 mi
    $$$

    My niece and I came here to celebrate her new job, and it was the perfect place for the occasion…read more From the moment we arrived, the service was impeccable and made the evening feel extra special. We were welcomed with freshly baked bread and a warm gougère, which reminded me of Brazilian pão de queijo. For drinks, I enjoyed the French 75 along with the non-alcoholic Pamplemousse, while my niece ordered the non-alcoholic Guadalupe. To start, we each had the French onion soup, which was rich, flavorful, and comforting. We also shared the foie gras torchon, which my niece described as incredibly smooth and creamy. For our entrées, we ordered the filet of beef and the rack of lamb. Both were cooked to perfection, and I appreciated that neither dish was overwhelmed with gravy or sauce, allowing the quality of the meat to shine. For dessert, we shared the mixed berry soufflé and the Feuillantine. The Feuillantine was my favorite--it was wonderfully rich, chocolatey, and creamy. Pairing bites of the light, fruity soufflé with the decadent chocolate dessert turned out to be a delicious combination. To end the meal, the restaurant surprised us with complimentary pistachio macarons, which was a thoughtful finishing touch. The restaurant has an elegant atmosphere that feels refined without being stuffy. Combined with the outstanding food and exceptional service, it made for a memorable celebration, and I'd happily return.

    Started with the caviar, added the escargot and each had two entrees (mine was salmon and so, so…read moregood) and ended with crème brûlée for dessert. If Michelin ever rates CT this will absolutely and deservedly get a star. The service was excellent, the drinks were fabulous (they had champagne waiting for us; it was our anniversary). The space is beautifully appointed and I want to eat there every day. Simply outstanding.

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    Union League
    Union League
    Union League

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    Manjares Tapas and wine - tapas - Updated July 2026

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