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    Luizas Filipino Kitchen

    4.7 (19 reviews)

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    Kira D.

    Initially I stopped as it was something new. I went in less than an hour before closing (they close at 8 pm that night). The woman at the counter was initially pleasant but when I asked a few questions she was clearly put off by the fact I said I didn't care for chop Suey. She literally threw up her arm and walked away. That was rather off putting. Another pleasant lady then took over and answered my questions. She kept offering samples to try. I tried a couple different dishes which were good. I got the Kare-Kare. It was good, but I wouldn't order it again. There are some other dishes I will try if I go again. I'm not going to rush back, but it was o-k. My dinner for a bowl and three lumpia pieces were around $18 before tip.

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    Photo of Dina A.
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    2 months ago

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    4 days ago

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    1 month ago

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    9 days ago

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    22 days ago

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    7 months ago

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    5 months ago

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    4 months ago

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    7 months ago

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    4 months ago

    Authentic flavor! Has adobo chicken sweet and sour ck, and pancit noodles ! Lupia for appetizers all was amazing!

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    Photo of Jose V.
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    7 months ago

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    4 months ago

    Finally a Filipino Kitchen, great food. Don't ever change your recipes. Staff very friendly.

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    4 months ago

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    4 months ago

    Food was great. I've eaten in the Philippines and I can tell you this place is legit! Adobo pork was off the hook!

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    6 months ago

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    6 months ago

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    7 months ago

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    5 months ago

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    Review Highlights - Luizas Filipino Kitchen

    Luiza said that the food would be ready for pickup at 10:30 AM since our party was set for noon.

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    Eurasia by Chef Michel

    Eurasia by Chef Michel

    4.0
    (159 reviews)
    8.8 mi

    Eurasia, is where the around the world foods met my tastebuds!…read moreClarissa and Bryce, and of course chef Michael and chef Dylan, you all made my first visit so special, I know it will not be my last. I really appreciated the conversation and to learn from each of you a bit of your background and what makes this place so special. Chef Michael, I love the conversation about your background and your love for Food and the many countries you lived in and how you met your beautiful wife Clarissa. Chef Dan, I loved our conversation about your love for Food and your love for motorcycles. Boy did we talk about that a lot? I started with a bowl of the cream of mushroom soup, but I found out it tasted so good that I ordered another. I went onto your delicious shrimp and lobster rolls, potstickers and the sesame bean balls. Everything was fabulous. Made to order. Honestly they have so many things on the menu that I enjoy but haven't really found a good place that makes most of it. I'm so excited to try the Saturday morning brunch from 10 to 2, the special dinners on Friday and Saturday nights and if I could be so lucky to invited to one of your A-list dinners that would absolutely wrap my world. Your place is small, cute, an adorable balcony upstairs. I love your special thoughts you put into your restaurants. The cards at the table to talk about the chefs, a prayer note at the table. My meal ended up with a beautifully, little wrapped scripture. It all was so special for me. I WOULD RECOMMEND

    Had very high hopes sweet little gem of a place... I walk by all the time, always smells amazing…read more I absolutely love Pad Thai, I haven't been able to find even decent Pad Thai since I moved here. I took a chance on Eurasia - big mistake! Pretty much the worst Pad Thai I've ever had. There was nothing redeeming about it... I took one bite and threw it in the garbage. Can't speak for the rest of the menu, but please skip the Pad Thai.....

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    Eurasia by Chef Michel
    Moo Shu Chicken
    Moo Shu Chicken
    Cream Cheese Wontons

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    Cream Cheese Wontons

    Luizas Filipino Kitchen - filipino - Updated July 2026

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