Quiet for a Friday, waitress super friendly, asked for a bottle of wine when she brought the second…read moreglass I asked if a bottle was opened for me and she said yes! However the bill proved other wise. The food? Subpar chicken parmesan so tough I could barely cut it, sauce not great. After dinner was a coffee with Bailey's @ a whopping cost of $20!!! Again looking at the bill $11 for coffee and $9 for Bailey's!! Rest of the food was edible but, nothing to write home about & probably won't be back!!! Charging the prices they are for terrible food is ridiculous! Go somewhere where the food is amazing and pay less prices!

They're trying, I think. We came here last season and it wasn't very busy so service was relatively…read morequick. We have been here for half an hour and still haven't seen our first round of drinks that was after waiting 15 min for the waitress to remember where she was. . The waitstaff seems lost. Or just overwhelmed and there's less than 30 people here. The food has been great in the past. We were really looking forward to coming here this season but man not impressed at all! I want to like this place I really do! it has vibe/ambiance it's a cool place really. So to the Local... you need to step it up folks. You got a good thing here if you can raise your game. Side note a few acoustic panels here and there would help greatly with toning down the noise and echo.

Love it there!! Good staff ambiance is all amazing!! Tucked away in the foothills of the Adirondack…read moreMountains, check it out!

A solid local bar with a decent selection of pub grub. Great wings and -- if you want to level up…read more-- an even better haddock.

I was tossed between four or five stars. Not only was the food delicious, but the atmosphere was…read moreinviting and comfortable, the service was excellent, and I'm hoping others will also discover this off the beaten path location so that it continues as a successful restaurant. We had 6pm reservations for a party of four, arrived about ten minutes early and were seated immediately. The other couple in our party had previously been here and were curious if what they ordered then would be on the menu again. Apparently, the menu is updated weekly. Starting out with cocktails, I know everyone was happy with what they were served. I certainly enjoyed my pint of Coffee Stout, and my wife was pleased with the lavender non-alcoholic cocktail they concocted for her. Because the servings being delivered to other tables appeared to be quite large, we decided to pass on appetizers, in spite of some of the apps sounding rather unique, e.g., Crispy Deviled Eggs, Open Faced Fried Pork Wantons, and Fried Carbonara. My wife was tossed between a Beet Salad with Scallops and the Pistachio Encrusted Chilean Sea Bass. At our server's recommendation she chose the Sea Bass. It was served with corn puree, confit potatoes (which my wife especially enjoyed), and roasted tomatoes. I'll get to enjoy the leftovers. I was trying to make up my mind between the Duck Pot Pie and the Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop when our sever alerted us that there were only two servings left of the Pork Chop. I promptly claimed one of them! I am so glad I did. It was an amazingly delicious and well prepared dish. The pork had a slight pinkish color, just as I like it, the meat was so tender and flavorful, the stuffing had a crisped surface from the oven or salamander, everything was wrapped in tasty pancetta, the smashed potatoes were creamy and delicious, a white wine truffle sauce added another level of flavor, and even the carrot spears had the right level of firmness. I can affirm that my leftovers were equally enjoyable. We were not as lucky in having advance notice of the limited availability of a limoncello pie dessert, so my wife and I shared a slice of Banana Cookie Dough Pie. OMG! That was sooooo delicious. It was light, creamy, and not overly sweet. A real treat with the good coffee they serve. That pie along with something from their Lighter Menu, like a burger, would send you home in ecstasy without putting much of a dent in your wallet. Our bill for the party of four having one round of drinks, entrees, and desserts was about $250. Taking the whole dining experience into account, it was a very fair value. But wait! I have more to share with you. On Saturday nights live entertainment is provided by an excellent keyboard player adding to the inviting dinner experience and atmosphere. Great live, unobtrusive, background music is always a plus at dinner. Got a request? Art Mozeik will likely oblige. Even if you'd like to hear a song on an accordion instead of his keyboard. Find your way to Broadalbin, N.Y. for dinner. You won't be disappointed.

My FAVORITE restaurant in Broadalbin, NY offering high quality cuisine that compares to, or is…read morebetter than what I have experienced at high end restaurants in NJ, NY and several other states during my domestic travels. Living a portion of my time in Gloversville NY, it pleases me to have found an upscale restaurant that fits my personality and style. I like elegance, good food, great classy drinks and a NYC feel ambiance. I absolutely love the Saturday entertainment (Art) and the fact that the lead chef and sous chef make it a point to come out and greet the guests when able. This high end restaurant offers high end meats, and seafood products that are exceptionally prepared for a fraction of the price compared to high end restaurants in NJ and NY. My husband, our friends new to the area and I absolutely love and recommend Stacey's Stacy's Scratch Kitchen

We tried to stop here last time we were in NY and they were too busy. Decided to give it a try on a…read moreMonday, still busy but had zero wait to get seated. Staff were super friendly and eager to help. The vibe was very laid back and I can't count how many times I heard them say "take your time" as my wife and I tried to decide on what to get. We decided to go with French toast for me, the eye opener burrito for her, and a side of loaded home fries. The food came out hot and the portions were VERY generous. Could not finish everything even though it was DELICIOUS. If you are in the area during the week I would recommend stopping. They do have notes on the door that indicate weekends have long wait times.

Hubby and I were excited to get breakfast here as they are highly rated and seems to be a favorite…read moreof the locals. The first day we tried, it was just too hectic so we went somewhere else. The next day, we were able to get in within a few minutes of waiting. We were greeted promptly and provided with menus. I opted for Benny goes To Cali (omelette with surimi crab, tomatoes, etc.) and hubby went with veggie omelette. I was definitely expecting the omelette to be decent - nope. I do not recommend this combo. As for hubby's omelette, he didn't lie it either. Our server was at least great. Sorry, Ugly Rooster, but the diners we have here in Maine would kick your butt.

This had a "pizza farm vibe" without being in the middle of the countryside - charming, rustic, and…read morewarm. It's also very popular, and rightly so. I love when local eateries are well-loved because they deserve it. 9 Miles East Farm certainly does! A lot of the folks who came in for dinner wanted to sit on the terrace to bask in the last couple of hours of sun, but being from Florida I get overdosed with that and sat inside. I'm glad I did, the playlist reminded me of a Sunday picnic without being either. However, the atmosphere felt like that, even indoors. The owner was super personable, and the server was just the right amount of attentive. I ordered the chicken piri piri, and it presented beautifully. I felt comforted by the food. The tender grilled chicken parted from the bone with a twist of my fork and the mashed sweet potato was a great partner to the savory, citrusy, and slightly spicy piri piri. Im not even a chicken thigh person, but this dish changed me. I actually felt tended to and taken care of by the food! Does that even make sense??? It did when I was eating because that's how I felt. And the crazy thing is, I've been here once before. I loved what I ate, but it didn't feel like this. It's been a rough couple of months, but after this meal and listening to the carefree, but intentional music, it lit up my mood and my spirit. This will definitely be one of my go-to's when I visit Saratoga Springs, and I highly recommend 9 Miles East Farm to anyone. I think that a lot of people feel like they're visiting a friend's place when they come here. I definitely did.

We had lunch here today, and it was outstanding! The atmosphere was fantastic, with great vibes and…read morebeautiful décor. The service was warm and friendly, and our food arrived quickly, fresh, and delicious. We had a wonderful experience and will definitely be back when in Saratoga Springs!

Patti W, the hostess at the Lakeside restaurant is very personable caring and attentive to her…read morecustomer. Because of her delightful personality we decided to take a chance after having a less than stellar experience at their sister restaurant. She ensured the food and service was of high standards and she was right. We had a delicious dinner and the service was impeccable.

Stunning white lion room with post card like view. High quality breakfast open early 7 am . Very…read morefriendly staff. Good selection menu.

I had a fresh hot cup of coffee. Frank Toast with got…read morestrawberry topping over whipped cream made special for me by the fabulous Rain! Travis made the best Corned beef hash! I could eat a whole plate of it!. Definitely will get those again! We ate it so quickly! Hit the Spot!

This was such an unexpected gem on our road trip. It's a few miles from the highway but it's super…read moreeasy to get there, very few turns and it's easy to find. It's a one woman show, and still quick service with very clean restrooms! The food was great- for once I didn't feel gross eating and then getting in the car to drive more! Everything comes with homemade Cole slaw that is quite good. I loved my tuna sandwich on rye that had perfectly sized pickles within the salad, along with lettuce and tomato on top. Best of all, this place is very inexpensive, especially when everything is homemade. My sandwich, Cole slaw and fries were $8!!!!