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    Lunch Box

    4.1 (68 reviews)
    Open 10:00 am - 9:00 pm

    Order Lunch Box Takeout or Delivery

    Lunch Box Photos

    LUNCH BOX ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Lunch Box

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    Southside Fries
    Terry K.

    Got all my stuff to go. Food came out hot and fast. Excellent service. Love the vibe of the place. Ate the Mac and Jack Burger in the car and had a taste of the rest. Great cheese pull on the Mozzaluna. Taking the rest home for later. Highly recommend!!'

    NY Chopped Cheese
    Gina S.

    Wow!wow!! The food was Amazing I had the perfect 10! An 8oz Cornbeef , Swiss, thousand island dressing on an onion roll Excellent

    Menu

    Highly recommend! Everything was really good. In town for work and wanted something different. This definitely hit the spot. My eyes were definitely bigger than my stomach but I wanted to try each of these.

    Inside of restaurant
    Danielle W.

    One of our new favorite spots! My husband raved about their burgers! I heard the Parmesan fries were great so we ordered those and they did not disappoint!! They had a special shake of the month flavor which was Horchata and it was so creamy and had a delicious cinnamon flavor. I got the French dip sandwich which was good but I think I should've added extra cheese! I also had the French onion soup which was also good. I have to say the young lady who took our order was awesome at her job. We rattled off a large order and she didn't miss a thing! Everything in our order was correct and she was very nice too

    Pickle Rick Wrap
    Jane T.

    The food was good. I had a Pickle Rick Wrap and the Parm fries. The wrap was tasty. The fries were a bit soggy and undercooked/fried for me. I personally like a more well done fry. My husband ordered the Red Ruben and Cajun fries. He enjoyed the ruben. Once again, the fries were undercooked for him as well, and he requested well done fries. Overall, we will give them another try to see if we can have a more memorable experience.

    PB&J Shake
    Stephanie S.

    Stopped in for a quick lunch before heading to a Lions game. We can't honestly say enough positive about the Lunch Box. The restaurant was clean, service was friendly and quick. We ordered the Southside fries which were super tasty with almost an Asian flavor. My husband had the Monte Cristo and I the Pickle Rick wrap. Both were well prepared with fresh ingredients. You can't go wrong with the PB & J shake either!!

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    1 month ago

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    3 months ago

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    1 year ago

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    3 months ago

    The sides were yummy but the burgers needed more seasoning and the lettuce didn't seem fresh.

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    11 months ago

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    4 months ago

    Ordered $30 plus in food for dine in and was denied a water cup. Pbj shake was good though.

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    1 year ago

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    8 months ago

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    1 year ago

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    11 months ago

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    3 years ago

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    1 year ago

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    1 year ago

    I can't believe I've never seen this place. Maybe you guys should get vesting a better sign. Great food, fast service. I'll be back.

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    11 months ago

    The food is very good, service is quick and the staff is very friendly. The wraps are good and the perfect 10 is my favorite so far.

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Price is entirely to high for what you get. Food was mediocre, and I drove out of the way for it.

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    6 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    Very disappointed in lunch box the corn beef sandwich was lunch meat corn beef it was my first and last time at lunch box

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    4 years ago

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    5 years ago

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    6 years ago

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    Page 1 of 2

    Ask the Community - Lunch Box

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    No it's not

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    Avenue American Bistro - Brisket Nacho

    Avenue American Bistro

    4.6(1.2k reviews)
    6.1 mi
    $$

    We live right down the street and wanted to try! It blew our minds, I had the fiesta tacos and…read morefiancé had the white bbq slider. Amazing to say the least, looked like not a lot of food but we are both so full with food left over! The restaurant itself is super cute and everyone is extremely friendly. Customers and workers, we cannot wait to come back! Very happy to find a place with weekly specials that isn't a Coney Island

    Would've been 4/5 stars if the front-of-house didn't get in its own way. We had a reservation and…read morestill waited 30-40 minutes, and I walked past whole empty sections on my way to the bathroom, so I don't know what the holdup was. The confirmation text didn't come through until we were already inside, which might be bad reception, but it almost cost us the table. Then they sat us right across from the back kitchen entrance. Banging, yelling, and an open doorway into the kitchen. Off-putting, especially with better seating clearly open. The food keeps the rating up. I did not expect a wings place, but the smoked wings were my favorite, right amount of crispy with good smoke. The sauce list is long and I couldn't pick a favorite. The ranch tasted house-made and it was amazing. The chikin soho was the other standout. Honey ginger glaze, chili dijon slaw, and pickles that all work together. Misses: the brisket nachos needed fresh guac and actual brisket, since there was barely any. The 6 cheese mac was fine but not worth ordering again. Prices were right for what it is, a bistro concept. It's in Wayne, which surprised me since I didn't know spots like this existed out here. Wide enough menu that I'll be back. Next time I'm speaking up about the seating.

    Photos
    Avenue American Bistro - Dining area

    Dining area

    Avenue American Bistro - Fish tacos

    Fish tacos

    Avenue American Bistro - Baja Fish

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    Eureka Eatery - Mac & cheese & hot chicken

    Eureka Eatery

    3.7(19 reviews)
    2.0 mi

    Found this place due to one of their social media posts and had to come check it out as soon as I…read morecould; While their social media post highlighted a cinnamon roll, the restaurant is also a fried chicken place (think- similar to Dave's hot chicken but with a more expansive menu) Ordered the #10 Nashville Hot Crunch Wrap, a Banana Pudding, and Peach Cobbler Sticky bun. The Crunch Wrap, 10/10 - great flavors, good amount of food for the price. Absolutely amazing, would definitely get it again Peach Cobbler Sticky Bun - Also 10/10, the cinnamon roll itself was still soft, and the peach cobbler on top was expertly executed.... If I lived in MI I would be BIG BIG from these, they are out standing. Banana Pudding was also really good (to be fair banana pudding is my favorite desert so I've had quite a bit and I'm pretty hard on them) - you can tell it is all made from scratch, the pudding itself is thick, the flavor is there, little heavy on the whipped cream that's mixed in with it, though also good flavors and can tell its home made as well; it was good - but not my favorite. Will definitely be back whenever work sends me back out "this way" (more commonly sent to Grand Rapids/Battle Creek but I would definitely make the drive if I'm sent even to Battle Creek) 110% Worth a try if you haven't already

    Main store in Dearborn had a lot to offer. Their cinnamon rolls are so decadent that I may have to…read morelimit myself to one or two every couple of months. They were busy and lunch crowd filled the patio seating.

    Photos
    Eureka Eatery - Biscoff & Banana Cheesecake Sticky Roll

    Biscoff & Banana Cheesecake Sticky Roll

    Eureka Eatery
    Eureka Eatery - Banana Pudding Sticky Roll

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    Banana Pudding Sticky Roll

    Fifty-one O One - Shrimp

    Fifty-one O One

    4.9(7 reviews)
    3.8 mi
    $$

    Excellent menu. Excellent execution. Excellent service. Plenty of parking…read more The pancetta wrapped walleye is outstanding. The roast ed Brussels sprout salad was a great starter. The chocolate-hazelnut dessert was another home run. Will I return? Absolutely yes!

    Located on the campus of the Henry Ford Community College, Fifty-one O One is a hidden gem of a…read morerestaurant, entirely run by the local culinary school students. Everything is cooked and baked by the chefs-in-training so you can expect little blemishes here and there, but where else can you get Duck Confit for $14 or Surf and Turf for $17 nowadays? I was always interested in going ever since I learned about the restaurant, but their very limited hours (they are only open during the school year for lunch on Tuesday, Wednesday, and Thursday, and for dinner on Wednesday) prevented me from giving them a try. That changed last Wednesday. We had a reservation for the special Shrimp and Soul Seafood Buffet ($21.95 per person). Parking was a bit of a pain - I guess this place is mostly attended by faculty and other students because we had to call and wait for security to raise the gate to the parking lot. As we walked into the building, we noticed that the restaurant is basically situated to the side of the student commons/cafeteria area. We walked up and found a giant line of people waiting to check in; this was right when they opened at 6PM. This took a while, but after we managed to make it inside, we were directed to the overflow seating outside of the restaurant - it wasn't exactly the classiest of seats; basically just temporary circular fold tables and plastic chairs, with a cheap plastic cover on top of the table. The interior furniture was much better but I guess for these more popular events they have too many people come in. We waited a while for the waitress to get to us as there seemed to be only one or two for the entire restaurant and then finally could go inside to grab food. There were two main lines for food, one to the right with salad and appetizers, and one to the left with the mains. Starting with the right side, which was mostly self service, we had: Spring Mix Salad - Pretty standard green mix with a wide variety of toppings to choose from, including shredded cheese, olives, broccoli, onions, chickpeas, carrots, cherry tomatoes, and a couple of different dressings. Cocktail Shrimp - These were boiled and piled into an attractive ice sculpture, with the shrimp spilling out from the bottom. They were cooked perfectly with the shrimp being served unshelled. They were a bit tricky to peel, but they were deveined well. This came with cocktail sauce and lemon on the side. Macaroni Salad, Cole Slaw, and Potato Salad - All mixed and seasoned well. Soup - The menu listed shellfish clam chowder but instead they had a nice corn chowder with imitation crab. On the left side, where there were students standing behind every dish to serve the food: Cornbread Muffins and Dinner Rolls - The cornbread were very sweet with good cornmeal taste. The rolls were pretty normal in taste and texture, but they looked nicely baked with cornmeal sprinkled on top. Braised Collard Greens - The greens were chopped and stewed until tender with no stringy bits. There was a bit of smokiness and pieces of pork mixed in. Sweet Potato Casserole - This had a nice cinnamony taste with a browned crust on top. Pork Tenderloin - This was thinly sliced and dressed with a peach bbq sauce. It was good to try but kind of dry and tough. Fried Cod - This was beer battered cod with a bit of bitterness. The fish inside was tender and moist. Chicken Breast - Very dry, my least favorite food of the night by far. The last two items were rice pilaf and green beans. In addition, there was a mac & cheese station with mix-ins, including diced tomato, caramelized onion, homemade bacon, broccoli, and imitation crab. The student scoops some precooked, oiled elbow macaroni into a pan, adds the toppings, ladles a cheese roux on top and heats everything up in a skillet. We were told that the bacon is made on site. It's thick cut into cubes so you have sizable chunks of delicious smoky bacon. We found the best part of the meal to be the dessert, served on a table right outside the restaurant (and conveniently located across the entrance from our table). These consisted of a decadent heart shaped white chocolate mousse with raspberry filling, a chocolate mousse with caramel filling, small pecan pie slices, Mississippi mud pie bars, cups of banana pudding, red velvet cupcakes, peach cobbler (served hot), and cheesecake. Everything on this table was delicious and we definitely overindulged. Overall, the food was a bit hit and miss, with the meats being the worst and the desserts being the best. Since this was a buffet rather than their normal service, there were probably some additional consistency issues. Still I think this was a good experience and it made me want to visit again for their standard menu but perhaps not for another buffet.

    Photos
    Fifty-one O One - Salad Table

    Salad Table

    Fifty-one O One - Food

    Food

    Fifty-one O One - Interior

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    Interior

    Lunch Box - tradamerican - Updated August 2026

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