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    Lupessa

    3.9 (290 reviews)
    PriceyItalian
    Closed 10:30 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

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    LUPESSA ATMOSPHERE

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    Recommended Reviews - Lupessa

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    Front entrance
    Loren P.

    It was our final evening in SLC and I wanted something a little fancier to end our trip on. For whatever reason, SLC has a ton of Italian restaurants, so finding one was a little overwhelming, but ultimately I settled on Lupessa. One of my requirements was cocktails, and those looked pretty good from what I saw on Yelp. The menu was intriguing as well. I knew I wanted to try the tuna tartare for sure. I made a reservation for us for 18:30 and we were greeted with a smile and quickly seated. The ambiance was beautiful. I loved the giant tree in the middle of the dining room, and the seats were so chic and comfy. There is a parking garage, so no need to worry about parking either. Our server promptly greeted us and we placed our order for our cocktails and the tuna tartare app. I went with the Truth or Pear (I'm a sucker for anything pear related) and my husband went with the Mezcal old fashioned. Both arrived to our table shortly before the complimentary bread did. That bread was oh so warm and fluffy, and came with the most delightful herb oil to dip in. The cocktails were good, smooth and well-balanced. The tuna tartare was next to arrive, and it was plated wonderfully. I was very excited to dig in. The bread was toasted to perfection, and the tuna was seasoned with the most delightful citrus notes, just as stated in the menu. It was a perfect combination of flavors, and my favorite dish of the evening. The portion was also generous in my opinion, and we definitely savored each bite. As far as our entrees, we both wanted pasta, and the bison rigatoni caught my eye immediately. The spicy rigatoni spoke to my husband as well, so that's what we both ended up ordering. The pasta was quite decadent, especially mine with the ricotta. We noticed a lot of people packing up leftovers, and quite frankly, if we weren't so hungry, we probably would have had leftovers as well. While the sauce was overall good, it was a little monotone. The rigatoni was also a little overcooked. I honestly expected more, especially coming from CA, where I am no stranger to quality pasta dishes hailing from restaurants in Carmel, Half Moon Bay, and similar towns. We left with our bellies full, and the service was great, but I wished our pasta dishes were better, especially for what we paid (which was comparable to what I've paid in CA, mind you). The tuna tartare was most definitely the highlight of our meal. The next time we're in SLC, I'd come back for the tuna tartare, but it looks like I'll need to do a more thorough search for restaurants that serve better pasta.

    Lauren W.

    Stopped in for dinner and ordered the chicken piccata. Unfortunately, it came out cold initially, but the service team handled it perfectly. Our server was quick to apologize, had a fresh entrée prepared right away, and even comped the meal, which was greatly appreciated. The replacement dish came out hot and was much better. I also enjoyed a glass of red wine that paired nicely with dinner, and the complimentary bread was absolutely delightful--fresh, warm, and a great way to start the meal. One of my favorite touches was the beautiful cherry blossom tree in the center of the restaurant. It creates such a unique and inviting atmosphere and really adds to the overall dining experience. While there was a small hiccup with the food temperature, the excellent service and attention to making things right turned it into a positive experience. I would definitely return.

    Gnocchi's
    Jose T.

    Service was very good , nice room and ambiance. Had the gnocchi which were fluffy and came with thick tasty cream sauce with pancetta. They have nice wine list

    The Hipster's Dilemma Bourbon, Amaretto, Lemon, Egg White, Luxardo
    Aaron B.

    Dear Lupessa, Thank you for a wonderful 16th year wedding anniversary! You sat us in a more secluded area where we could focus and talk. We were close to the piano and enjoyed some beautiful background music. Our waitress was nice and very attentive to us. She helped make the evening special. Even the hostess wished us a happy anniversary a couple times. This seems small, but is very lacking in today's dining. It's the little things that make the experience BIG. Great job. The food was great. The portions are generous. - Focaccia bread was melt-in-your-mouth good, especially when paired with the olive oil/vinegar. - The Meatball appetizer comes with two large meatballs, more than enough for two people. The meatballs were tender and I really liked the tomato sauce - very tame. - GNOCCHI - WOW! This was definitely the star of the show. The Prosciutto Cream Sauce could've been eaten just by itself. That's how good it was. Just know it's a bit salty due to the prosciutto. - I ordered the Prosciutto pizza because I saw all the great reviews. It was really good too. Enough for two people. - Dessert (Tiramisu) was some of the best I've had. I ordered The Hipster's Dilemma - Bourbon, Amaretto, Lemon, Egg White, Luxardo I really like this cocktail. Appreciated the amount of alcohol they put in it too! Not too weak. Thank you again, Lupessa for a great evening.

    Estela B.

    Thanks Lupessa for making our anniversary special! We got sat in a room next to the piano player and it was so nice. I was surprised because I wasn't expecting that, The focaccia bread was so yummy! I got a drink called Rosa, strawberry lemon and vodka and something else. Wish I had a large cup! Was delicious and refreshing We got meat balls and just order them! Worth it! Gnocchi was really good. It was little heavy. Not pillowy soft but good The chicken Parmesan was little salty but really good. We got a pizza also with ricotta and prosciutto and it was also really delicious. The flavors were light and flavorful. The ricotta had like a lemon flavor. We got tiramisu for dessert and had to take half of it home. I was so full by the end of the night. Thanks so much Lupessa!

    Spicy Rigatoni
    Arantxa A.

    Food 5/5 Service 5/5 Cleanliness 5/5 Value 5/5 Lupessa was amazing! Every single thing we ordered was so good. My favorite was the cod and the carbonara. Their drinks were really good and the inside of the restaurant is so cute, perfect for a girls night or a date night. Can't wait to go back!

    Entry
    Edie N.

    Located at the east entrance of the gateway mall lies one of the BEST Italian restaurants in Salt Lake City! My absolute new favorite spot and will be coming here every time I'm in town to visit!! Service was friendly, knowledgeable (gave amazing recommendations) and the food came out at a good pace! Beautiful interior and great lofi music for catching up with friends or a cute date night! Pricing was reasonable and as expected for a modern style Italian restaurant although cocktails were a little pricey considering the liquor laws (I live in SF and it's about the same except for less alcohol hehe). I'd definitely recommend this place ten times over its that good! Compliments to the chef there was not one plate left where it didn't look like we licked the plate clean. I also recommend doing family style so you can try a little bit of everything! Our top 3 favorites: sea bass, spicy ragu and the arancini!

    Beautiful ambience
    Arthur B.

    I wanted to rave about out date night here, but I just can't after experiencing a rude and ill mannered bus boy, no soap in the mens restroom and watching servers go back and forth butting heads in full display of the customers dining. Found it pathetic for a place so elegant and popular amongst reviewers. The food was very good. Our server was pretty awesome minus the struggles she had to deal with involving some of her fellow coworkers. I've had better experiences at Olive Garden and that's very disappointing to admit because they are notorious for being awful. For the prices you pay here, I was hoping for the full dining experience and our date night suffered because of their staffing. Horrible!

    Katie W.

    This restaurant is hidden gem in the gateway. Lupessq is elegant! With live piano music, amazing ambience, and tables to accommodate part of any size, you will be able to celebrate any occasion. The food is outstanding! Luckily, I read reviews of different foods before I came here, and I asked our server what she would recommend. I had the prawn pandelle (or something like that), and it was out of this world! It was bursting with flavor and came with a side of lemon. The drinks were delicious and the other sides we got were spectacular. Our waters remained full, and while this is a pricey restaurant, it's well worth it for the flavor and ambience! They validate your parking from Hall Pass, so it should be an easy parking situation. I think Hall Pqss may have screwed up the validation though (nothing to do with Lupessa--they were perfect).

    Carbonara
    Kevin L.

    We stumbled upon Lupessa completely by accident while looking for a place to eat later in the evening, knowing absolutely nothing about it--and what a find it turned out to be. From the moment we walked in, we were blown away by the interior. The space is warm, inviting, cozy, and genuinely unique. The bar feels very hip and modern, while the cozy booths make you want to settle in and stay awhile. The standout, though, is the beautifully lit sakura tree elevated beneath the cathedral ceiling--it creates a magical, almost surreal atmosphere that instantly sets the tone for the night. The staff were genuinely welcoming and incredibly attentive. Our server was especially kind, patient, and helpful, indulging my curiosity about the restaurant since we were visiting from out of town. You could tell the hospitality was sincere, not scripted. Then came the food. The complimentary house-made ciabatta, baked fresh daily and served warm with olive oil, was outstanding--light, flavorful, and honestly some of the best bread I've had in a long time. And I've had a lot of bread. Their pasta is made in house as well, and my carbonara was heavenly. Perfectly al dente, not too oily, beautifully balanced, with just the right amount of saltiness--an easy 10 out of 10. A special compliment to the bartender as well--the Negroni was excellent, perfectly balanced, with a spot-on orange twist. Lupessa feels like one of those places you don't expect to find, but once you do, you're already planning your next visit. Great atmosphere, fantastic food, thoughtful drinks, and truly warm service. We're so glad we wandered in.

    Bar area
    Michelle N.

    We came on a Friday evening without a reservation but were quickly seated at the bar that was available. The complimentary bread was tasty. The pastas we got weren't anything too special, the texture of the gnocchi tasted a bit off. The Chilean sea bass flavors worked well but it was more on the crispy side and that took away from usual softness from a sea bass. Prices were a bit high so I probably won't come back

    Hammed A.

    I visited this place as Italian Graffiti before the rebranding to Lupessa. It is located in The Gateway which is a multi-use, shopping, dining, retail, and business space. It was a good experience as Italian Graffiti. I dined close to closing and was able to sit at the bar. The bartender was very helpful and offered recommendations. The Bucatini alla Carbonara and Tuscan Scallops were delicious. I also tried the Nana's Nog cocktail which was delicious, but not something I'd order again. It really is a one-and-done kind of cocktail. Overall a very good experience. I'll try Lupessa when in the area again.

    Loletha D.

    Beautiful establishment. The host and waitress were very professional! Each dish was very delicious. We did not care for the dessert, it just did not have that wow factor.

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    23 days ago

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    2 months ago

    The food was great and the ambience was amazing! The service was okay. I will consider eating here again.

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    4 months ago

    Ambiance on point! Food was amazing especially the shrimp and grits on the brunch menu!!

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    Ask the Community - Lupessa

    I read a review that you do offer gf pasta now, is that correct?

    What happened to Italian Graffiti? Is this the same place?

    Same place. I think same owner but revised concept.

    Is there a dress code? My wife and I would like to come to your restaurant after we touch down in Salt Lake about the time y'all open, but we still will be in our comfortable airport traveling clothes?

    In my experience as a customer, it would be best to be semi-dressy. Most other patrons were dressed up nicely and the staff were definitely dressed up. The vibe was that they (the restaurant) would want their customers to be dressed nicely.

    Hi, do you have any vegan items?

    We do! We prepare a version of our bone marrow truffle risotto that is plant based upon request, and we also have a spaghetti dish that we can leave the cheese off of, because our marinara is vegan as well. We have a baguette and focaccia that are… 

    Are there any options to have gluten-free versions of the pasta dishes? Thanks!

    Hey there! We currently do not have any gluten-free pasta alternatives. We do have a gluten-free mushroom risotto that is very popular and well-loved amongst our gluten-free guests!

    View All 7 Questions

    Matteo Ristorante Italiano - Truffle pasta

    Matteo Ristorante Italiano

    4.3(255 reviews)
    0.5 miDowntown
    $$$

    Went here last night to celebrate our anniversary. Matteo went above and beyond to make the night…read moregreat. Food was amazing, so flavorful. Pasta all homemade. Price was great for the quality of food. At the end of the meal they sent out an amazing cheesecake to share. Will be back, and will recommend to as many as possible. Side note, we went to strada by Matteo a couple weeks ago and had such a wonderful experience we decided to hit the mothership last night. Great decision support these guys!

    10/10. I think we officially found our new favorite Italian restaurant…read more Everything about Matteo's was incredible. The service was amazing from start to finish. I wish I remembered our server's name because he was fantastic, but honestly, every person we interacted with was so friendly, attentive, and knowledgeable about the menu. One of my favorite things we learned is that they're only open for a few hours each day because they spend so much time prepping everything fresh. The pasta and bread are made fresh daily, and you can absolutely taste the difference. The food has that authentic, family-recipe Italian feel that is getting harder and harder to find. I had the seafood pasta and it was to die for, and we also ordered the ribeye, which was incredible. Unfortunately, we were too busy eating to get pictures of either. We did manage to get pictures of the espresso martinis and the cheesecake because they were way too beautiful not to. The cheesecake was easily one of my favorite desserts I've had in a long time. And the panna cotta deserves its own mention. My boyfriend has been on a mission to find a new favorite ever since our old go-to restaurant stopped serving the one he loved, and I think the search is officially over. Amazing food, amazing service, beautiful drinks and desserts, and you can tell how much care goes into everything they make. 10/10 recommend. Matteo's has officially become our new favorite Italian spot.

    Photos
    Matteo Ristorante Italiano - Dining Room

    Dining Room

    Matteo Ristorante Italiano - Little birthday surprise

    Little birthday surprise

    Matteo Ristorante Italiano - Refreshing cocktails

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    Refreshing cocktails

    Caffé Molise

    Caffé Molise

    4.0(1k reviews)
    0.5 miDowntown
    $$$

    We only had 48 hours in Salt Lake City and wince we were limited with our time decided to eat near…read moreour hotel at Caffé Molise. We noticed it when we drove in late Friday afternoon and made reservations same day for their patio. We got some free street parking and when we arrived we were greater and promptly seated. While it was a hot July day the winds were so strong it kept us cool out there. The patio was a really nice setup and you didn't feel like the street was only feet away. We ordered the polenta with spice sausage, it was HUGE and can be shared with 4 people. 2 of us could not finish it. Additionally for dinner we got the gnocchi which was quite tasty and the steak special which was similar to a skirt steak. The steak was good, my only thing was that I didn't enjoy the seasoning on the potatoes (but those were my tastebuds and yours might like them)! Our server was attentive and informative too about the ingredients. It was a good meal to say goodbye to SLC.

    If I could give Caffé Molise more than five stars, I would!…read more We were visiting from California, and this was easily one of the most memorable dining experiences we've ever had. The food was absolutely heavenly from start to finish, and I'm still dreaming about it. I even packed up my dessert to enjoy later, and Ben thoughtfully included instructions on the container for the best way to enjoy it. It's those little details that make such a lasting impression. Our server, Ben, was truly exceptional. He took the time to explain every special in detail, made us feel like we were longtime friends, and struck the perfect balance of being attentive without ever hovering. We were dining with our toddler, and he brought over crackers just in case our little one wanted a snack. That level of thoughtfulness speaks volumes. The restaurant had technically closed, but Ben never once made us feel rushed. Instead, he let us relax, enjoy the beautiful patio, and savor every moment of our meal. Genuine hospitality like that is so rare. Everything about our experience was outstanding, from the incredible service to the unforgettable food. If we ever find ourselves back in Salt Lake City, Caffé Molise will be our first stop without hesitation. Thank you, Ben, and the entire Caffé Molise team, for making our visit so special!

    Photos
    Caffé Molise
    Caffé Molise
    Caffé Molise - Polpette di Melanzana ~ vegetarian eggplant meatballs with grilled fresh asparagus, tomato shallot cream, and polenta.

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    Polpette di Melanzana ~ vegetarian eggplant meatballs with grilled fresh asparagus, tomato shallot cream, and polenta.

    Valter's Osteria - Meatballs with prosciutto, Parmesan & cream sauce

    Valter's Osteria

    4.3(956 reviews)
    0.4 miDowntown
    $$$

    A fine restaurant for a special evening. We liked almost everything here, although there were a few…read morenegatives. But I'm going with a 5 instead of a 4. It's a beautiful space, especially when it's still light outside and the evening sun comes in through the windows. Our server Jordan was excellent. Knowledgeable and efficient. They give you a TON of complementary things. Bruschetta to start. A massive bread basket, which is great for dipping into the anchovy garlic dipping sauce and all sorts of other sauces throughout the evening. And biscotti and a little cup of hot chocolate for dessert. We did not love the pasta sampler we ordered, though. It certainly wasn't bad, but all the pasta was overcooked IMO. I got the Salsiccia e Mare for my entree, and it was fabulous. Essentially a cioppino, but with sausage on a bit of spinach in the middle. The seafood was clams, muscles, calamari, and scallops. My wife had the Pollo della Casa, which was super tasty, but, as with the pasta, we thought the risotto was really overcooked. Had almost no consistency at all. Almost like creamy grits. And the famous lemon gelato dessert at the end was super. It was 28 bucks - ouch - but it was massive. Very lemony, and served on a bit of fresh Utah peaches. Prepared tableside, which was fun. I didn't love the honey they drizzled all over it, but my wife sure did. All in all, a really fun evening and a very solid restaurant. We'll go again.

    I ate at Valter's Osteria last night with a client. It was just fantastic…read more We started with the antipasto. There were two options and we chose the one with shrimp on romaine, burrata caprese, and melon with prosciutto. Then we shared the pasta sampler (which has a much cooler name that I can't recall because I don't speak Italian!). I was never a big fan of gnocchi but it was fantastic, served in a spicier tomato-based sauce. There was a spectacular butternut squash ravioli, spinach ravioli, and a spaghetti with an indescribably delicious cream sauce. Overall, that dish is NOT to be missed. We also had a special entree of beef tenderloin with mushrooms, shaved potatoes, and an oxtail sauce. We shared it because OMG food coma, which was a great call. We finished with the tiramisu *swoon* and the lemon gelato with lemon juice, local Utah honey, and sea salt sprinkles. I'm not a big lemon dessert fan and I wouldn't have normally ordered it (I had the tiramisu). The lemon gelato with honey had such a pleasantly unusual texture. The honey had the mouth feel of stringy cheese but the flavor of spring. The gelato was delicate and soft and the salt just amplified the experience. Zachary was our server. He's funny, extremely knowledgeable, and served each dish with an unforgettable flourish. I'm sure mine is just one more voice extolling the fabulousness of this restaurant, but it was a pleasure. In my work, I get to eat in many amazing restaurants. It sounds bold, but I think this was one of the best meals I've ever had. Excellent choice!

    Photos
    Valter's Osteria - Dining room

    Dining room

    Valter's Osteria - Cookies and hot chocolate

    Cookies and hot chocolate

    Valter's Osteria - Dining room

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    Dining room

    Settebello Pizzeria Napoletana - Quattro Formaggi

    Settebello Pizzeria Napoletana

    4.1(1.3k reviews)
    0.3 miDowntown
    $$

    Food - 5 Service - 5…read moreValue - 5 This is one of my go-to places when I'm in SLC for work. My favorites are the Settebello pizza and Romana salad -- they always come out fresh and made just right (the Margherita pizza is a close 2nd). The pizza sizes are big enough to share with at least one other person. Don't forget about the gelato for dessert either!

    The pizza was decent but I've had many other better things crust Napoli style pizzas. The toppings,…read morecheese and sauces were tasty (if not arranged very pretty) but the crust and dough was the main disappointment for me - it was too chewy and doughy resulting in a soggy base so you have to use 2 hands to cradle your pizza to keep it straight and intact or just do the NY fold. If it was a bit more charred and crispy that would make all the difference. On the plus side since they don't cook it enough the pizzas come out fast at least lol, we got our 2 in about 10 minutes. We tried the signature Settebello, Pear & jalapeño pizza and a salad. The salad was lame - just a pile of arugula with maybe a little oil dressing topped w/ a slice of hard cheese. Essentially a plate of rabbit food for $10. The Settebello was very tasty & I enjoyed the addition of pine nuts. The pear/jalapeño was quite tasty and unique. Instead of a white/red sauce base, the base is a jalapeno&pear jam that is sweet w/ a little spice, very nice. My only small complaint would be about the cheese on this pizza. It's a creamy sweet cheese that I think clashes with the sweet& spicy flavor, I think a sharper cheese would pair much better with this pizza. All in all, if they fixed their dough game it would be 5 star. The prices are around $18-21 for a large personal pizza, or can be shared with an appetizer which I think is fair portion & price.

    Photos
    Settebello Pizzeria Napoletana
    Settebello Pizzeria Napoletana - Burrata Crostini

    Burrata Crostini

    Settebello Pizzeria Napoletana - Outside entrance

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    Outside entrance

    Urban Hill - Breakfast steak sandwich

    Urban Hill

    4.4(377 reviews)
    0.5 miDowntown, Peoples Freeway
    $$$

    We had a great dinner at Urban Hill! Cool industrial space with a fun vibe, definitely loud, but…read morein a good way. Service was excellent and our server had lots of great recommendations. The warm skillet rolls were delicious, although we didn't love the herb butter. I had the chicken, which was excellent, but the seasoning on the veggies wasn't my favorite. Three in our group had the filet and loved it, and my son said the burger was outstanding. The fries were awesome too! Cocktails were great, although the martini glasses were surprisingly small. We finished with the pie sampler -- chocolate cream, banana cream and key lime. All were delicious, but banana cream was my favorite! Overall it was definitely on the pricey side but still a great first dinner in SLC!

    Celebrating our 3rd wedding anniversary we chose to celebrate at Urban Hill for our special…read moreevening. We had hoped for a more intimate atmosphere for our night out, however, the restaurant is definitely more lively and louder than a quiet intimate dinner out. There must have been a notable person sitting next to us because everyone it seemed that worked in the restaurant stopped by the table and had a conversation with this couple, and when the chef came out and walked right by us to have a conversation with the table next to us, that's when it dawned on me as a chef doesn't normally come out just to talk to a normal person like us. It was a little bit irritating with all the hoopla at the table next to us which put a little bit of damper on our anniversary meal. Especially when our waiter devoted significant time to the "special" table leaving us feeling a bit neglected in a top-tier restaurant like Urban Hill. However, the meal itself was delicious.

    Photos
    Urban Hill - Interior

    Interior

    Urban Hill - Ice cream flight

    Ice cream flight

    Urban Hill - Lamb porterhouse chops

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    Lamb porterhouse chops

    Lupessa - italian - Updated September 2026

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