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    Lupo Verde

    3.8 (1k reviews)
    ModerateItalian, Salad, Wine Bars
    Closed 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    LUPO VERDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Lupo Verde

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    PAPPARDELLE AL RAGU DI CINGHIALE
    Sandy L.

    A solid choice for Italian fare in a bustling area of DC! Had a 7:30pm reservation on Friday with my date, and I left there very satisfied and happy! The restaurant has two floors and a nice covered outdoor patio area for patrons. The interior of the restaurant is on the tighter side with the tables optimally arranged to maximize seating; between the music playing in the background and the chatter of the guests, expect the noise level to be pretty high. I was sitting across from my date across from the upstairs bar, and had to make him repeat himself a few times over the course of our dinner because it got pretty loud as the night progressed. We ordered one item from each category, along with a bottle of still water. We had the Arancini siculi e crema di zucchine, which was a solid starter, and came with 3 decently sized pieces. We also ordered a Caesar salad, pappardelle al ragù di cinghiale, and tagliate di manzo con purea di patate al tartufo to share. Between the two of us with pretty big appetites, we were able to finish everything with no leftovers. The Caesar salad comes with anchovies, so be prepared for some salty bites if you're not used to them. The papparadelle ragù was delicious; with the noodles being homemade and cooked perfectly al dente, make sure you eat this as soon as it arrives to the table for the best taste! The star of the dinner was the pan-seared strip steak, cooked medium, perfectly tender and was served with a side of some fingerling potatoes. We both thoroughly enjoyed our Friday night Italian dinner here and will definitely be back again before moving to our next city!

    Gin and Grapefruit (kind of a more flavorful Gimlet)
    Tom P.

    I'm a fan of all of the Lupo restaurants. I'm not certain if Lupo Verde is the original, but all of their restaurants are incredible. I made reservations on OpenTable and although I'd selected inside dining, the hostess was accommodating and switched us to an outdoor table to enjoy a glorious afternoon. They have a covered patio but also a spacious open air spot alongside T Street. I like that they have a combination of regular items on the menu with a fair number of seasonal options. This time I got the Gigli alla Norcino e Funghi, because it sounded delicious and has a pasta shape that I've never tried before. Amazing. To drink I had one of their specialty cocktails with a name that I cannot recall and cannot find on their online menu. But it was a gin and grapefruit with lime and simple syrup; kind of like a Gimlet and perfect for a sunny late afternoon. Lupo always impresses with their food and hospitality.

    Cacio E Pepe
    George N.

    A very solid Italian spot nestled on the corner of 14th and T st in DC. From the moment we walked in, the experience felt warm and inviting. The staff is kind, and the owner personally checks in as your food arrives--your classic Italian restaurant experience. The ambiance is lovely both indoors and out. The outdoor seating area has a vibrant flower wall and oversized hanging blooms that brighten the space and create a cozy vibe. As for the food--it's good, not life-changing, but definitely satisfying. We had the short rib ravioli, which was rich and flavorful, though it could've been served a bit hotter. The cacio e pepe was also good/very standard. Overall, it's a great choice if you're in the area and looking to enjoy a solid Italian meal with a drink in a pleasant, welcoming atmosphere.

    Bolognese
    Charlotte L.

    the service is AMAZING! Such fun employees! The food is the best homey italian in DC. It's a great date night spot with the low light and cozy tables!

    I was genuinely surprised by how much I would not recommend this restaurant to a friend. We stopped in for an early dinner around 4:30 p.m. without a reservation and were grateful they were able to accommodate us. Unfortunately, from start to finish, the experience was disappointing. We were initially seated at a table located directly next to what appeared to be the main gas shutoff. There was a constant hissing sound along with a noticeable gas smell. Considering there were many open tables and we were only a party of two, this felt like an odd seating choice. We politely asked to move, and thankfully they accommodated us. Once reseated, we ordered drinks. My dirty martini tasted noticeably off from what I'm accustomed to, and both our server and the manager did come over to try to improve the experience, which I appreciated. Unfortunately, the issues continued. My fiancé ordered the cacio e pepe but was instead served meat lasagna. He is pescatarian, so we had to flag down our waiter to correct the mistake, and it took quite a while to resolve. What stood out most was that no one apologized for the mix-up. I ordered the lobster pasta, which was just okay and honestly not at the level I would expect for the price and atmosphere. Overall, we were excited to try a new restaurant, but sadly we will not be returning. I'll also add that the manager on duty came across as unwelcoming and unapologetic, which further contributed to the negative experience.

    Victoria P.

    lupoverde.dc tonarelli pasta with tomato sauce and grilled chicken and mezzi paccheri alle bolognese --- still my little sister's favorite in the city, i think it's just alright; however, the inside is incredibly cozy for a winter pasta meal

    Lobster pasta

    I really tried to have an enjoyable experience here, especially as it was a treat to myself since I'm moving away from DC after 5 years. But to start, I was given the wrong drink (honest mistake). The lobster dish ($42) was soaked in oil, flavorless, and overcooked. The manager kindly asked if I wanted to try something else and recommended the Dover sole (because I'm pescatarian). It tasted fine, albeit bland, but not very interesting or flavorful, and it was $75! I feel like the price should have been mentioned, since I was not given a menu again. Overall, the staff seems kind, and I do not blame them for this, but I am very disappointed and will not be eating here again.

    Gin Fizz
    Moriah W.

    This pasta is GOOD. We came in early evening with a reservation and were seated in the outdoor patio promptly. It was warm and quaint out there so bonus for that. We ordered the zucchini flowers which were so light and tasty but gone super quickly, a couple drinks which were just okay (would opt for wine next time). But the real star of the show was the pasta. My friend ordered the cacio e Pepe and I got the lasagna. Both tasted really like there were fresh pasta noodles and her cacio e pepe was perfectly Al dente and bouncy. My lasagna reminded me of something so warm and homey. Definitely was surprised by this meal!

    Hunter S.

    Impromptu stop here. Had been out walking . . . it was hot . . . mosquitos were trifling . . . I was hungry. Italian seemed good and cocktail menu seemed pretty attractive. Only hightop tables here, which is a bummer (I'm 5'2), but nothing anyone can control. I came for a late lunch, so I was the only person there. Is this REAL Italian . . . eh . . . not exactly. Owned by a French guy who owns a few restaurants in the area. But I'm a snob because when you've had Italian from nonnas straight off the boat or from second or third generation Italian families in Little Italy . . . makes it tough. But the food is pretty good just the same. The arancini, made with saffron risotto, beef, and mozzarella was a decent starter. No complaints. At the recommendation of the bartender, I had the ravioli all emiliana, ravioli made with braised short rib, ricotta, and vodka sauce. The short rib was moist and flavorful. The vodka sauce was just decent. For cocktails I had the Lupo picante (tequila, aperol, st. Germain), the peppino sorintino (gin limoncello, lemon juice, Prosecco), and the Positano, which was quite spicy and made with jalapeño infused spirit). The dinner menu is more expansive--cacio e Pepe, fettuccini alla norcina, fettuccini all bolognese, lasagna, gnocchi, linguine, pesto pasta, and more. For secondi they have veal, risotto al funghi, Branzino, and more. I am giving five stars because my server/the bartender, Ivan, was great. Very attentive and cool, gave me a little aperitif to wrap up the meal. Seems like a real neighborhood place, not pretentious. So is this the best Italian you'll ever have? Probably not. But a worthwhile place to check out in the DC area.

    Cannelloni
    Sierra L.

    Wow, visiting DC with some gal friends for a show and Lupo Verde checked all my boxes of a perfect restaurant experience, plus some! Hospitality from the workers right off the bat (so welcoming)! A gorgeous building with that authentic Italian ambiance and feel. I mean the food was all so good... mussels were the best I've ever had, Caesar salad was perfection, the table had shared a few pastas but the cannelloni is still on my mind! And the tiramisu.. oh em gee. But really it's the little things like constant pre bussing, polished glasses, hospitality, waters always full, check backs at the table by multiple staff (even the owner twice).. we loved it all!

    Thomas V.

    Was excited to try this place because of some recommendations. The interior was nice and well decorated (it is pretty small so the tables are a little cramped) and the service was great! The only thing that fell short for me was the food. I got the agrodolce pizza and the dough was exactly what I usually look for in Neapolitan--soft and bouncy with a nice char--but the flavors were totally unbalanced. On top of that, the mozzarella was shredded and seemed like it may have been the kind that came in pre-shredded in a bag. I will say that they had some other pizzas that looked like they came with fresh bufala mozzarella, which may have been a better choice. Overall, a decent spot to check out but I likely won't be coming back anytime soon.

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    We were here for dinner, the food was delicious, the service was great and the ambiance was very nice.

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    Page 3 of 27

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    Free State - Hazy IPA

    Free State

    4.3(149 reviews)
    1.4 mi
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    Not to be confused with Free State Distillery in Upper Marlboro (though many also call it Arthur…read moreWheeler Spirits haha), this place is located just off of the main street in chinatown, and it's surprisingly lowkey. It's a basement bar with a bit of a dive vibe, but it's hard to ignore the nautical, blue crab theme throughout. Turns out that one of the owners is a Marylander, which is cool to see reflected in the decor in a place in dc, even though it is next door. They have a happy hour and they have a great variety of drinks in general. It's bring-your-own-food (BYOF) and there are a bunch of delicious looking Asian spots nearby, including upstairs. It didn't start getting crowded until closer to 10, which, as I said, is surprising for this part of town to me. Everywhere in Chinatown is not going to be packed and busy, and this place is here to remind you of that. Stop by if you're looking for a more chill vibe. Staff are pretty cool.

    Free State is perfect for a chill bar in the Downtown area. It's exactly the kind of place you want…read moreto share a few drinks and be able to hear the person in front of you. I had a delicious orange crush drink and my friend had a sangria. The bartenders are extremely chill and nice; they only come up when you need it which is nice for good conversation. I'll easily be back when I want to catch up with friends without a speaker blaring in our ears. Great place to introduce to more people!

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    Cucina Morini

    Cucina Morini

    4.5(194 reviews)
    1.3 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

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    la Betty

    la Betty

    3.6(44 reviews)
    1.2 mi

    Stopped by this wine bar for dinner on a weekday and was able to walk in. I'd heard good things…read moreabout the drinks here but wasn't sure if there would be good dinner food.. and I was pleasantly surprised! Loved the moody vibe of the wine bar, it felt very cool, cozy and sophisticated. We sat in a booth under a red light so unfortunately my food picture turned out super red. Friends loved the selection of orange wine, and we ordered mcbetty truffle fries, shrimp scampi, honey whipped goat cheese, shishito peppers, and caesar salad for 4 people. Highlights were definitely the shrimp scampi with focaccia and fries, with the goat cheese on bread as a close third. A little pricy for the portions but honestly impressed with the variety of flavors and quality of the food. Service was ok, food came out a little slower than expected. I had really hoped to pick up some pastries (miss those baked joint cupcakes!) but seems like they don't sell them in evening. I'll have to come back for brunch/lunch to get some!

    La Betty is a really cool vinyl wine bar that has all the vibes. Wine isn't usually my go to, but I…read morereally loved the space and the overall ambiance. It's got plenty of character and feels like a great spot to hang out with friends or for a nightcap. When you walk in someone will help you find a seat and once you you're ready to order, you go up to the bar to order drinks or food. Although wine isn't my main thing, they do offer a small and limited selection of alcoholic options just no cocktails. Enough to do the job. I loved the music and the dim, chill, laid back decor really complimented the overall feel. It's definitely a spot I'd come back to especially to try out some of the food. Really dope spot.

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    Baan Siam

    Baan Siam

    4.5(722 reviews)
    1.3 mi
    $$

    This Thai restaurant is the best in the city. Their food is consistently flavorful, fresh, and…read moredelicious. The service is timely and effective. Plus, the ambience is a mix of relaxation and class. I ordered the Lychee Martini to start, followed by the Tom Yum Fried Rice with Shrimp. It was cold, fresh, and so flavorful. Plus, it packed a punch. Although I normally eat the pork belly with fried rice, I decided to go with the Tom Yum Fried Rice with Shrimp, which did not disappoint. The freshness and spicy/sour flavors really delight the pallet. Plus, the pepper tray provides vinegar and hot sauces to supplement, if needed. The owner not only cares about the quality of the food in this restaurant, but about his customers and the community. I haven't visited for a while, and the staff still remembered my standard order. That attention to detail is something that makes people feel appreciated and want to come back again and again. Kudos to Baan Siam for their success year over year!

    Food was amazing, the ambience was very pleasant and evoked a cool vibe. Service at big times was…read moreharried but I believe they must have been short staffed by our last visit. We ordered lots of appetizers and they were all first rate. There were dumplings and all kinds of Asian Fusion influences. Cocktails at Happy Hour are always fun and I guarantee that you will enjoy the cool vibe and the excellent choices on their menu.

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    Amelie - Mussels

    Amelie

    4.2(89 reviews)
    0.5 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

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    Ugly Duckling - Orange wine

    Ugly Duckling

    4.6(13 reviews)
    0.6 miShaw

    A new fave! This place is located in the perfect location, right across from Ivy and Coney and…read moreDacha, in a nice newer building. The whole vibe is immaculate, with dark walls, dim lighting, and a great playlist, which all sets a very welcoming atmosphere. They have one of the best happy hours in town. M-F until 7, you can get incredible deals. You can get chicken or BLT sliders for $3.50 apiece, and reduced priced stuffed mushrooms, too. The $5 whipped feta comes with a big side of potato chips. These are small bites, but for very small prices. Food specials on a happy hour menu always get me excited. The chicken sliders were the consensus fave and will definitely be our go to. The drink deals are even better, though. I had a delicious old fashioned for just $7, and for round 2, the preparadas up is amazing. It is a bright red draft milk punch that is a little sweet, a little tart, with gin, lime, a touch of spice, and a sour candy garnish. Very fun, but very delicious, too. And it packs a punch. Plenty of other options are discounted, too. If you are reading this during the government shutdown, they have additional shutdown deals (available for everyone, all day), so it's almost like all day happy hour. Don't miss it!

    Ugly Duckling is a lovely little wine bar with plenty of window seats. I visited for a short 30…read moreminutes during Happy Hour but during my visit I had a great experience. I enjoyed their happy hour rosé and how spacious it was inside. Beyond that I also loved how kind the bartender was. Because I was staying in a hotel nearby, he gave me helpful and thorough recommendations on his favorite local places to eat. If ever I'm staying in this area again, I'd be sure to pop in here for a drink or two. Would definitely recommend it to others.

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    Mandu - Galbi | Instagram: GaoGirlsGrubbin

    Mandu

    3.9(936 reviews)
    1.2 mi
    $$

    Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit…read morespicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

    My girlfriend and I were visiting Washington, DC and decided to give Mandu a try. The restaurant…read moreitself is modern, clean, and nicely decorated, making a great first impression. However, when we walked in and saw only a couple of tables occupied, I had a feeling it might not live up to its appearance. Unfortunately, that feeling turned out to be justified once we looked at the menu and tasted the food. Overall Ratings Atmosphere - 4/5 Service - 3/5 Food - 1/5 Parking - Street Parking Atmosphere - The restaurant is modern, clean, and well maintained. The dining room is attractive and comfortable, and it feels much more upscale than your average Korean restaurant. Service - Service was adequate. Nothing stood out as particularly good or bad. The staff took our order, brought out the food, and checked on us occasionally. What We Ordered - -Galbi - At over $40, this was by far the most disappointing dish of the meal. I've had galbi at countless Korean restaurants, many of which charge under $30 while delivering significantly better flavor and quality. The seasoning was noticeably different from what I'm accustomed to, and not in a good way. For the price, it felt extremely underwhelming. -Pa Jeon - Just okay. It was a standard Korean pancake that didn't stand out in any particular way. -Tofu Stew - We ordered it mild, but it was surprisingly spicy and excessively salty. The saltiness overwhelmed most of the other flavors in the dish. -Korean Fried Chicken - Unfortunately, this suffered from the same issue. The chicken itself was decent, but it was far too salty, making it difficult to enjoy. Final Thoughts - The biggest issue for me was the value. Nearly every dish felt overpriced for the quality being served, and the excessive saltiness across multiple items made the meal even more disappointing. While the restaurant looks great and has a modern atmosphere, the food simply did not justify the prices. Considering how many excellent Korean restaurants I've been to over the years, this was one of the more disappointing experiences. Unfortunately, I wouldn't return.

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    Root & Vine

    Root & Vine

    3.5(18 reviews)
    1.1 mi

    Arrived late this evening dropped bages and hustled down for supper before close…read more Nice folks, nice location in main lobby of the Westin... Now the review.. where on God's green earth in this day and age does an establishment that sells a hamburger NOT have an extra patty option??? The server was a good dude but told me each patty was an uncharted for an entire burger meal... my order is no bun, no fries, no salad and no fruit.... why the heck would I agree to 25 bucks for a patty as an add on... Ill pay the first hit as a matter of menu price but... not the same for just another patty.. I don't know what sort of vodoo happened here but the good staff figured it out and I got a couple of patties extra without the terrible fee... I did pay extra and thats great. Cant say ill come here again because without a standard approach, I cant say ill get the same price... standards matter. I get it Get on board please... this is not the stone age and we have technology... its also a very very common thing for extra protein.. This is not typical and id guess that less than 2% of the placedls I eat cant figure this out... DC was not a place I'd think would be stuck. Won't be eating here again for this week's stay simply because I dont want to have to wrangle the meal each time ... I just would like to eat and go.. Thank you for figuring it out late at night This is more for management... you got good food and good folks.. fix your POS please.

    Ate for breakfast. Horribly inefficient seating process, takes 10 minutes of waiting in line for…read morethe hostess to get to me. She's working hard, just having to do everything herself. I'm told the buffet is the fastest, I look down at the menu. No buffet even listed, I guess I'll never know what's included or the price. Server very kind, coffee very mediocre. Breakfast is the same.

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    Oasis District

    Lupo Verde - italian - Updated June 2026

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