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    LURE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups

    Recommended Reviews - Lure

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    Reviews With Photos - Lure

    Sea bass
    Saiteja G.

    A high end seafood restaurant in the heart of the city. Special points to the free valet service. Not a lot of places have that and finding a parking spot can get quite tricky here. I was here with a few colleagues and ordered a few drinks - I got the old fashioned. Pretty disappointed! The drink was too sweet and hoping for something a little smoky. We got some mussels, fried shrimp and garlic bread for appetizers to share. For entrees, I got the sea bass. Overall, food was amazing. However, value for money didn't seam satisfactory.

    Oscar Fries
    Chandrika R.

    Came here for happy hour with a friend, and this is such an amazing deal! The food and drinks were all tasty. Our waitress was lovely and super helpful. We sat on the patio, which is covered and cooled so it was a wonderful summer treat!

    Jade C.

    My sister and I love going on sibling dates and exploring new spots around Georgia, and we discovered this place through Instagram. From the moment we arrived, we were impressed-the exterior looked beautiful, and although the crowd leaned older, that didn't bother us at all. We were seated right away, and our server (I wish I remembered her name!) was incredibly knowledgeable, especially when helping us choose wines that would pair well with our meals. She was attentive throughout the evening, and we felt well taken care of. We absolutely loved the oysters, the wine, and our entrees-everything was delicious. We left feeling happy and satisfied. Great experience all around!

    Graham K.

    I think this was an off night. I went with my girlfriend for her birthday dinner. Everything started off fine. We had a reservation, the inside was clean with low lighting. Our server was friendly, and our drinks came in a reasonable time and were correct. That's when things started going down hill... Another drink that we didn't order arrived at our table for some reason. We ordered the ceviche which was supposed to come with avocado, ginger, kalamansi. There was no avocado, and no kalamansi. It was mostly purple onion. When we asked for the avocado, we got a gray/green avocado puree. Next was the oysters. Broiled with chipotle butter. Rather, drowned in chipotle butter. More butter than oyster. We got 4 of them...for $19. So 2 drinks, 4 oysters, and mostly purple onion was $75. Well, it would have been more because the drink we DIDNT order showed up on our bill (which they did remove upon request). "Would you like to order entrees?" No, we will go somewhere else.

    Pomegranate tahini salad
    Cassandra G.

    Come and check out the newly relaunched, Lure kitchen and bar and stay a while for some happy hour specials from 4 to 6 PM. There are a myriad of dish options. Some of the favorites include crispy shrimp, the AguaChile, and the caviar deviled eggs. We sampled a couple of options from the crab fries to the seasonal oysters to the lovely salad with tahini dressing and pomegranate. Oysters are half off during happy hour so you don't wanna miss it! Showed up to Olivier on the delicious not a dingdong, chocolate dessert. It was so innovative and delicious and last but not least the bubble waffle with lychee, tropical fruit Ube and strawberry ice cream was so whimsical and delightful. I am very impressed.

    Happy Hour Old Fashioned
    Drew W.

    I've walked past this establishment a number of times, and finally decided to drop in for happy hour. Best decision ever. The vibe inside the restaurant is super stylish. You can tell they took time to develop the aesthetics. Bree and Elia(sp?) took care of the sinks and service for the evening. Both of them were excellent bartenders and gave stellar recommendations. On top of that, Bree was nice enough to add me to the rewards program. I had (2) of the best old fashioned I've had in some time, a dirty martini, and a Sazerac served up at my request. All of which were sensational. For my food choices, I elected for the half dozen happy hour oysters, a soft shell crab bao, and a blackened salmon taco. The mignonette for my oysters was really tasty. The bite on it was tart and tasty. The bao was delicate and packed with flavor. The blackened salmon was out of this world. I'm coming back today

    just a gorgeous bar
    Will P.

    Went back to Lure with some good pals in celebration of my 39th birthday (actually 55th, but I'm 18 with 37 years experience). I've been here numerous times with usually good results, but last night wasn't one of them. For starters, we had the hamachi crudo and fritters with southern aioli. fritters were very good, and we all enjoyed the zing and crunch of that dish. the hamachi, however, was an ill-conceived plate where the fish was smothered in fruit cocktail and the hamachi was not even detectable. if you're serving hamachi crudo, the fish needs to be the star of the dish... and it wasn't. I attached a picture of that dish for reference. moving on to my main, which was swordfish: the fish itself was cooked ok (my sense is that it sat under the warming lamp too long) but the real issue I had was that it was served with an unctuous brown sauce more suited to a filet mignon or porterhouse. the sauce made absolutely no sense with the flaky delicacy of swordfish; I've cooked swordfish countless times at home and on no planet would I use that sauce (should be white-wine-based with capers and acid). the accompanying carrots and potatoes were not cooked correctly and were also ill-conceived. my co-diner had the mussels and pork-belly buns for his entree, both with their own problems. his mussels were over cooked and the sauce work was oddly out-of-whack with the protein. his buns were served with minuscule amount of pork, which was all gristle, and basically inedible. Lure comped both of his dishes. lone bright spot was my other co-diner's spiced salmon and street corn, which were both quite good. plating was off on his salmon, but it was quite tasty. I will also say last night's service was also pointedly lackluster, with plates sitting too long on the table and one guy asking to clear when we were barely halfway done. we appreciated the manager coming to speak with us when we offered notes for the chef, but in reality it shouldn't have come to that. they informed us Lure was in the midst of a chef changover, but that shouldn't have affected our meals in the way it very obviously did. in all honesty I love this place. the setting is superb and I want Lure to succeed, which is why I'm going into such detail here. for the amount of money we spent last night (without removals it was around $85 per person) we were extremely disappointed. for reference, the hamachi itself was $21 and the swordfish was $31. hoping these notes help the kitchen excel in the future.

    Pan Seared Swordfish
    Simone S.

    It was 5 stars across the board! This place is a hidden gem in Midtown. Love the ambiance of this spot. Dining room is an intimate spot with cozy seating. We were seated right away by the hostess out in the patio around where the plants give the space a quiet semi private haven with minimal noise from the street. Marco our server came right over to ask if we wanted water ( they have choices!), see if we had any questions about the menu and to take our drink orders. Apart from Marco being wonderful what we also noticed was the teamwork exhibited by all the staff. Every server who walked by our table spoke and enquired if we needed anything. The young ladies who brought our drink, stopped and chatted. The manager stopped by our table to check on our food and the service. The food was delicious! Bisque was rich and creamy with lots of crab. Our fish entrees flaky, juicy and not overdone. We didn't have time for dessert but no worries, I'm sure we'll be back. To be noted there is a great selection of bourbons so stop by for the daily happy hour!

    Roasted Trout
    Latonya J.

    Celebrated my birthday dinner here. The staff was polite and friendly and the food and drink was delicious. The place was somewhat empty for a Friday night, which was a good thing because all the attention was on making sure our food was good, lolol! But I believe there was something going on in the city and that could have been the reason why. Prices were very reasonable and the atmosphere has a nice vibe for date night or hanging with friends.

    Peach Mojito
    Nicole J.

    Nice spot with great outdoor seating. Went for a group dinner. Our server was very nice and gave great recommendations. The food was delicious. Really enjoyed myself.

    Mutima J.

    My husband made reservations for Valentine's Day and Lure did not disappoint. We enjoyed the whole fish and pasta dish from their speciality menu. The service was great and the food was delicious.

    Ashley J.

    We were able to grab a few dishes from happy hour and I highly recommend going to happy hour for starters. Service from my waiter was slacking however the buss boys (not sure of correct term) were amazing and prompt. Everything I tried here was delicious.

    We ordered the roasted trout grilled prawns. We had the ceviche and tuna tartar.
    Loretta C.

    What a lovely evening. Staff was incredibly attentive. Food was excellent. Definitely going back. We also had the prawns, ceviche, tuna tartar, mojito, old fashioned. Excellent dinner.

    Baby Street Corn

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    3 years ago

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    2 years ago

    Expect a delightful assortment that is out of the ordinary. I love to take guests from out of town.

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    Page 2 of 19

    Ask the Community - Lure

    Any oysters happy hour specials?

    Yes, we offer oyster specials during happy hour, everyday from 4-6PM! We also have wine, cocktails & other food items available on our happy hour menu.

    Do you deliver?

    Yes! We are available on DoorDash.

    What is the Lure Happy hour?

    4-6pm

    Where's the parking for Lure? Is it onsite, street, or paid lot?

    They have all three lol ...on the street, valet, and a deck across..it's a busy area.

    View All 5 Questions

    The Roof at Ponce City Market - Spinach dip

    The Roof at Ponce City Market

    4.0(64 reviews)
    1.4 miOld Fourth Ward

    I really love coming here! Not only is the view amazing, but it's the one place that comes to kind…read morewhen we want a chill spot for good food and drinks without the loud crowds. We had an 8 pm reservation but ended up getting there early. We were seated 30 minutes early with no problem. The rain was coming, so we were offered indoor seating, which worked out perfectly for our group of 6. Service was on point and timely this evening, and truly a genuine friendliness. I just wish I could remember her name. There are some delicious choices on the menu--meat, seafood, & vegetarian. The drinks were all well done and tasty--from the Old Fashions to the lemons drop to the shot of vodka. Our food came in good time, and every dish was prepared just right. Can't wait to check out the domed dining in the winter weather.

    My husband surprised me with a birthday dinner at the "Skate the Sky Igloo" experience at the ROOF…read moreat Ponce City Marker. The igloo decor was cute and "wintery" with cozy blankets, a basket of treats and goodies, and a heater. The package included free ice-skating and unlimited games in the rooftop. Our waiter was awesome and very attentive to our needs. However, the experience wasn't comfortable enough for the high price we paid. Even though we had one heater, the igloo was still a bit cold. Also, the heater's cord was short, so we couldn't move much and had to stay right next to it. Maybe adding a second heater and a hot chocolate station in the igloo, along with some music, would make the space feel much cozier and nicer.

    Photos
    The Roof at Ponce City Market - Tropical Mocktail

    Tropical Mocktail

    The Roof at Ponce City Market
    The Roof at Ponce City Market

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    The Peachtree Club - To view more pictures, check out the blog: http://mandimitchell.com/jen-and-paul-atlanta-wedding-photographer/

    The Peachtree Club

    4.6(13 reviews)
    0.3 miMidtown

    I honestly could not have asked for a more perfect wedding day at the Peachtree club! They were so…read moreaccommodating. Caroline was a total rockstar and handled any changes that came up with our event with grace. The view was perfect, our guests had an awesome time, the venue is absolutely beautiful! The food was great! I highly recommend this venue if you're in need of one for your big day or any event really! The staff will no doubt take GREAT care of you from start to finish!

    Our company holiday party this year was held at The Peachtree Club, a private club and event space…read morelocated on the 28th floor of the 999 Peachtree building at the corner of 10th and Peachtree in Midtown. This is the same building that houses popular Atlanta restaurant Empire State South on its ground floor. Ever seen the movie The Wolf of Wall Street (2013)? This place reminds me of the scene where Leonardo DiCaprio and Matthew McConaughey had lunch, high above the Manhattan skyline. Video: https://youtu.be/wM6exo00T5I. It's got an old-fashioned, formal, elegant setting; like a nice country club without the golf, tennis, and swimming pool. In other words, it's a city club and it's got some magnificent views of Midtown. There were several beautiful spaces to the club and I believe we had access to them all. The entrance had a coat check and was nicely decorated with wreaths and Christmas nutcrackers. There was a small study in front with an absolutely gorgeous Christmas tree. The main doors led to a bar area with lots of standing and seating room. The bar connected to various dining rooms/spaces (I counted five). Just about every room had terrific views of the city. There was also a covered patio with tables, seating, heat lamps, and illuminated snowflake decor for the holiday season. The patio is the best place to take in the views. Photo: https://www.yelp.com/biz_photos/the-peachtree-club-atlanta?select=C8BsutGj3QGmsegeybIrjA. The patio is located on the north side of the building, so the main view faces north up Peachtree Street towards the PwC tower. One criticism I have about the patio is the coverage wasn't very good. Our party took place on a cold, wet Saturday night (6pm to 10pm) and drops of water were still falling onto us from above. Another small critique I have is there were only two heat lamps for the entire patio and one of them wasn't working (it may have run out of gas). A nice touch I liked was the basket of shawls placed by the patio door in case anyone needed a wrap for warmth. Catering was not provided by a third party, but by the club itself. There were four dinner stations set up inside. Two were manned. I liked how the stations were spread out to avoid crowding issues. I believe the guest list was about 120-130. The bar got pretty crowded during cocktail hour, but spacing was more comfortable once dinner was served. Seating was a bit tight at dinner. The tables were white tablecloth with candles and centerpieces. Here were the stations and menu items: Asian Station - Vegetable fried rice - Chicken sate (satay) with peanut dipping sauce - Thai vegetable noodle bowl - Pork pot stickers with dipping sauce - Fried wontons - Edamame with sea salt Rudolph Riviera (staffed by chef/server) - Crispy garlic bread - Penne pasta with chicken in a garlic cream sauce Under the Christmas Tree (staffed by chef/server) - Bacon-wrapped turkey tenderloin over butternut squash-scented risotto - Sage-crusted pork loin over celery-whipped potatoes - Cranberry chutney Dessert Station - Various cake and brownie bites, tarts, cream puffs, and more In general, I thought the food was OK. The pot stickers and penne pasta were my favorite items. The penne pasta was served out of a cheese wheel for presentation purposes. The noodles at the Asian Station looked more like a pasta dish than a Thai dish. Not really authentic. The noodles were prepared with a coconut sauce. The turkey and pork station was manned by a chef from Italian restaurant Campagnolo, which is located just a couple blocks east of the club. He works as a chef for both Campagnolo and The Peachtree Club. Admittedly, I do think the food I've had from local caterers like Affairs to Remember and Bold American Events has been better. There was an open bar with friendly bartenders. After dinner, there were no servers serving coffee nor was there a coffee station. Instead, coffee was served at the bar, which I thought was interesting (and uncommon, in my experience). In general, I thought all of the staff did a fantastic job, from the managers to the coat check lady. We brought in Cobalt Strings (https://www.yelp.com/biz/cobalt-strings-atlanta) to perform live holiday music. We had this same trio perform at our holiday party last year at the Atlanta History Center. They are that good. The Peachtree Club opened in 1989.

    Photos
    The Peachtree Club - To view more pictures, check out the blog: http://mandimitchell.com/jen-and-paul-atlanta-wedding-photographer/

    To view more pictures, check out the blog: http://mandimitchell.com/jen-and-paul-atlanta-wedding-photographer/

    The Peachtree Club - To view more pictures, check out the blog: http://mandimitchell.com/jen-and-paul-atlanta-wedding-photographer/

    To view more pictures, check out the blog: http://mandimitchell.com/jen-and-paul-atlanta-wedding-photographer/

    The Peachtree Club - Outside terrace area at the Peachtree Club

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    Outside terrace area at the Peachtree Club

    SCAD Ivy Hall

    SCAD Ivy Hall

    4.7(3 reviews)
    0.9 miMidtown, Old Fourth Ward

    So, everyone knows I work for SCAD-Atlanta, but I'm also a huge fan of architecture, design,…read moresustainability and preservation. So, when I started working for SCAD and learned they were in the process of restoring and preserving the old Mansion Restaurant at Ponce & Piedmont, I was really excited. If you haven't had a chance to see the space since its transformation, please feel free to email me and I'd be happy to set up a free tour. lmoody@scad.edu. Truly the restoration of this historic landmark is a gift to our community. This Queen Anne Victorian house was built in 1883 by the Peters family--one of the founding families of our city. Know Peters street in Castleberry? Yep that's the same folks. They originally owned 400 acres from Briarcliff and Ponce all the way beyond where GA Tech now stands. In fact, the family donated the land that the campus was original built upon. They also donated the land for Morris Brown and the first baseball field for the Atlantans. The home is filled with beautiful detail. This is no cookie cutter McMansion. Every room is filled with unique features. The college will use the space for its Professional Writing program and will bring scholars, authors and journalists to speak and give workshops--many that will be open to the public. Visit the website often to see the free events coming up. In the Spring expect outdoor concerts in the lovely gardens. The home will be available for rentals for corporate meetings and the like.

    I have noting to do with SCAD or Ivy Hall but have long admired the house on the hill. I never…read morewent to The Mansion to eat and I regret that. Once I saw the renovation in progress I decided that I need to know more. It took some time but eventually I decided I had to see the place. I have been doing some Friday outings as mini-tweet-ups and this seemed perfect. The folks at SCAD were very gracious and responsive and I easily set a tour for Fri Dec 11, 2009. The result was an outstanding experience and we were knocked out with the work that's been done. This tour can be seen in video on my site at http://www.pro1pr.com/ivy-hall-atl-mini-tweetup I highly recommend you see for yourself. Contact them and see when the next public event will be held and get going. If you're looking to become a designer then I'd say you are in business!

    Photos
    SCAD Ivy Hall
    SCAD Ivy Hall
    SCAD Ivy Hall

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    Virtue Rooftop

    Virtue Rooftop

    4.1(31 reviews)
    0.2 miMidtown

    Virtue Rooftop is a whole mood on a Tuesday. I touched down for the "Jazz on the Rooftop" session,…read moreand the live saxophonist was definitely the highlight--sliding through covers and originals with the kind of ease that makes a date night feel effortless. The spot is huge with plenty of indoor and outdoor seating, so you aren't cramped while trying to catch a vibe. The 1000 Masks cocktail was smooth and balanced, avoiding the sugar-trap I expected from the blueberry syrup. We started with the Yuca Parmesan Truffle Fries--solid crunch and the truffle wasn't aggressive--and the Togarashi Tempura Veggies, which were light and crispy. I went with the 5Church Lamb Burger Sliders for the main; the gorgonzola fondue and red onion marmalade combo was a heavy hitter, though the lemon-dressed arugula kept it grounded. The food was a solid, reliable choice--nothing that'll change your life, but definitely tasty enough to keep you satisfied while the music does its thing. If you want a laid-back, intentional atmosphere without the extra noise, this is the move.

    Beautiful views, but the service and the food left much to be desired…read more I ordered chicken skewers, 2 mocktails, artichoke dip, and yucca fries. The chicken skewers took forever to come out. You only get two of them, and they are served over a bed of mixed greens. They lacked seasoning and flavor. The artichoke dip was extremely oily and had a very strange texture--it was thick and spreadable. The pita bread tasted old and stale. asked for a fork and the waitress forgot. When she brought my fries, she realized that she never brought the fork, and still didn't bring it. I ordered yucca fries, but she brought regular fries. The mocktails were served in these foggy old cups. Even the customer next to me commented on her own cup and said it looked like someone had drank from it. They add 20% gratuity to ALL bills--I was by myself and it was still added. 5 Church is pretty good, but this place was not at all. I paid 65 dollars for my meal, which was absolutely not worth it, given the quality and service of my experience. Looks good for IG but I won't be coming back to this rooftop.

    Photos
    Virtue Rooftop
    Virtue Rooftop
    Virtue Rooftop

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    Lure - seafood - Updated July 2026

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