Another excellent New Years Eve dining at Anis; a timely served pre-fixed menu and everything came…read moreout between the courses and had a wonderful taste. This was our 4th year in a row for New Years Eve celebration spent at Anis. The restaurant just feels like home! So pleased!!

I really enjoy sitting outside at Anis. It was raining, so it was nice to still enjoy the outdoors…read morewhile being covered from the rain. We got a last minute reservation for our group of 5. For appetizers we shared the bread and the mussels. The sauce on the mussels gets a 10/10 although there were some sandy/crunchy bites (I'm just super picky about that!) I spilt the steak frites- it was okay but a little too charred/cooked for me. The fries were really good! Everyone else really enjoyed their meals and my gimlet was perfect! I'd love to go back and try some other items on the menu that I might like better.

On a Friday, all tables were reserved for dinner but the restaurant has a nice lounge area with…read moretables and the same dinner menu that is first come first serve. We were able to pick a table for 2 in the lounge area immediately, and an attentive server took our orders soon after. The drinks tasted great. The lotus salad was unique, never tried lotus root in this format before, but enjoyed it. Salmon was well cooked but not dry. As someone who usually has leftovers after dinner, the portions were just right at this place. The price was a little more on the expensive side but worth it!

I went to Le Colonial for the first time with friends on a Saturday evening. Service was excellent…read moreand the decor was beautiful. I ordered the duck with bao buns and pickled vegetables. The duck was tender and the sauce it came with was very good! The bao buns were also very good. I just wasn't a fan of the pickled vegetables which couldn't be substituted sadly. This is more of an upscale restaurant so I probably wouldn't come here often if I lived here but it's certainly a nice experience for special occasions or guests visiting!

It was pretty busy on a Sunday evening at 6pm…read more Bread service was nice. The butter was tasty and the bread was warm. I'm going to be real: The French onion soup was better than the one I had in Paris. It's cheesier and the broth was creamier and thicker. The wife doesn't love onions and I'm not a French Onion soup guy, but we couldn't stop eating this. The only thing I missed from Paris was the crunchy baguette. The coq au vin was excellent. The wife expected dry chicken breast with a tart wine sauce. The chicken fell off the bone and the mushrooms soaked up the delectable sauce. I had the steak and fries because I got the dinner special on the side of the menu. The steak was cooked a little less than my usual medium rare but that's ok. The butter sauce I got with it was good but not mind blowing. I wanted to immediately pass out after eating because the food is heavy. Service was great and noise levels were a little on the loud side. This fancy but not too fancy. Parking is $2 with valet - tip. Maybe just me though: I hate valet parking. Would I come here again? Maybe. French cuisine is not usually my first choice but there doesn't seem to be a ton of competition around the area.

I stopped in on a whim for a quick bite. Walking I immediately felt relaxed. Very understated but…read moreelegant, but somehow still with a casual feel. I sat at the bar and was well taken care of. My crab cake was delicious along with my cheese puffs (I can't remember the name). My friend had the burger and really enjoyed. Outdoor there is a beautiful patio that felt very Parisian. I look forward to adding this spot to my foodie rotation!

My team decided to go for lunch and we chose La Petite Maison. It's located off of Roswell Rd, not…read moreto far from the Abernathy intersection. It's a standalone build and not part of the shopping centers. Upon walking in, it has an elevated feel with White table service. We visited on a Thursday for lunch and it was fairly busy and the service was a little slow. From a food perspective- around the table, we had a couple of seafood orders, a salad, and a couple of sandwiches. Admittedly, it was just ok. The fish dishes were very dry and the salads were overdressed. The sandwich options received better feedback from the group. For lunch - there are better options. If I was going for an occasion (and for dinner), I might give it another shot.

I would give 4.5 if it was an option. Great French food experience. I had the flounder in parchment…read morewhich was delicious. It had a great sauce that I wish I knew how to make because it is great. The salads are huge and delicious. Great drinks. The bread has a great olive spread with it. Pretty inside and French style porch. Good service. Large portion not so "petite":)

We had dinner here with our parents to test it out as a rehearsal dinner spot and the staff was…read morebeyond helpful helping us decide what to order for both drink and food and were knowledgeable about the event menus. We sat on the enclosed patio area which is a gorgeous part of the restaurant with lots of natural lighting. They had the sommelier come over to help us with our choice of wine for both this evening and our upcoming event. She also helped us choose a menu for the evening that helped us decide what we wanted for our event. Everything was fantastic but the standouts were the pulpo, salmon, and peppers for the tapas. The fish was incredible for the asador section. Our dinner made us even more excited about hosting our rehearsal dinner here soon!

Came here recently with a friend for their generous happy hour and it was a good time…read more The bikini grilled cheese was delicious!! I also had the classic and grapefruit gin and tonics and they were delicious and worth the money. Service was very kind and attentive. For their happy hour, you have to sit at the bar or at high tops, which was fine for my party of 2. Cool ambiance. My one complaint is the $16 burger which was good, but pricey for a happy hour "deal" and didn't come with fries. Overall: nice upscale spot for drinks and small bites during happy hour, some items are not worth the price (like the burger) but everything tastes great and high quality.

This is my first visit ever and so glad that we made the reservation, even though it was not full…read more But we also have an early reservation for dinner. Little trick is that if you decide to use the valet in the little square area, they will validate your parking. However, since it is located in Buckhead Village parking can be a challenge at times, however very cheap at two dollars an hour. This is significantly cheaper to downtown Chicago or any other section of Chicago equivalent to Buckhead Village where it is over $14 an hour on the street parking. Anyhow, let me say that Pedro our server was fantastic. He is so full of personality and courtesy and super patient with us. I've read many reviews to talk about slow service and I have to say it is not slow service. It is simply them telling you that they are not rushing you through a meal that is to be enjoyed in an amazing ambience. And they let you move at your pace, which is fantastic. You can tell by the photos we ordered quite a bit of food and everything was absolutely delicious as there were no leftovers whatsoever My only complaint about the place is first the velvet chairs and benches make it very hard to scoot on in or get off Further, you have to pay for bread service here, which I do not believe in. Considering the prices, the bread, even if it was minimal bread and butter should be complementary. I will definitely be coming back here again, whether there be this location or their other locations in the south or even New York This is a must stop and worth every penny!

Everything was so delicious! The interior is cute & great for date night, we went on a double date…read more -We brought our own wine bottle & they open for a corkage fee -We tried both the salmon & tuna tartare (the 4 of us shared) and each was yummy in its own way (different flavors). -We ordered the charcuterie board, yummy as well but definitely better for 2 to share instead of 4 due to portion size. -Main entree for me was the mussels which cane with fries & OMG I will come back JUST for the mussels & fries. The fries are so delicious & the mussels were in a delicious wine sauce. -My man got the mushroom risotto & that too was yummy! -Delicious espresso martinis, we ordered a 2nd round as our dessert haha. -Our server was so great & on top of it. Cannot wait to go back!!!

We went here to celebrate our engagement and we were NOT disappointed. From the moment that we…read moreentered the restaurant, we were instantly welcomed. We were gifted a signed card from the employees and a celebratory glass of champagne on the house. The atmosphere was intimate, relaxing and comforting. From the music to the decor, we instantly loved the environment. The food was incredible especially the redfish, the gourmet burger and the truffle fries. Abigail, our waitress, done an excellent job of making our evening special and memorable. We will definitely be back!

We were so excited to try Tiny Lou's great ambiance, cozy tables. Makes you wanna order a cocktail…read moreor three and splurge. However ... five of us made a reservation, for 5:30, our plan was to eat a celebratory birthday dinner ( two birthdays) then catch the sunset on the roof. We should've known there would be issues from the drink order: A vodka tonic order yielded a vodka soda even after she confirmed he wanted tonic, not soda. The other drinks came out at different times. We ordered bread and our salads and entrees. Then the server brought out a plate of deviled eggs " a gift from the chef!" How nice. They were good, we appreciated it. Our entrees were OK: Short ribs were rich and meaty, redfish was good but a bit overcooked and dried out, pork was OK, mussels were good, but the bread wasn't grillled and was slathered with almost inedibly salty garlic butter. The salads were meh. We had wine and water and asked for our checks so we could make sunset. She brought back one check for two couples and a single. We asked if she could split it. She came back a few minutes later, after we sent the birthday folks to the roof for sunset, she said we could "just throw a card down" for the combined check. We reminded her that we wanted to split the check. She completely forgot. Several minutes later, we go our checks. Those deviled eggs that were supposed to be a "a gift from the chef?" They were on one of the checks. Thanks so much for the gift. Anyway, we quickly paid and made it upstairs before the sun was below the horizon. The roof is awesome. But Tiny Lou's is a one and done. Not worth the price. Not special. Would rather just eat at home post-sunset.

Fabulous experience for breakfast this morning. Waitress was very attentive & shared some great…read moresuggestions regarding the quiche & ordering the best ever baguette, warm & so light! We enjoyed it with their homemade strawberry preserves & butter. Staff was wonderful and went above & beyond to make our experience a repeat. This is for the Roswell location.

Came with a small group on a Saturday for brunch and had a great experience!…read more Our waitress Brianna was great. She checked on us frequently, and brought our drinks and food in a reasonable amount of time too. The food was great! They had a large food menu to choose from, and everyone in our group enjoyed everything. I ordered the savory buckwheat crepe and enjoyed it. They also have a dessert case loaded with very tasty desserts! I can't wait to come back the next time I'm in the area!