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    Brasserie Lundi

    4.1 (19 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    Oysters
    Otis O.

    We really enjoyed our meal here, special shoutout to the friendly service and the bartender who makes a great French 75. Favorite dishes were the steak frites and lamb croquettes

    Pan roasted salmon
    Les M.

    It's located inside the Peacherie food hall. Parking it's weird, the inside is small as well. I think it only consists of 3 restaurants unless there's more upstairs? It was late night and this was the only 1 open. Cute, small spot but wasn't too big of a fan of the portions nor the actual plate either. I'm assuming the salmon is always medium but i wish i knew so i could have asked for it to be well-done. My date's steak was very yummmmmmy but i did not like mine 1 bit. Thankfully it was just for a quick dinner date so it wasn't that big of deal about the food's expectations. The drinks on the other hand, amazing.

    croque madame
    Raymond G.

    Brasserie Lundi Brasserie Lundi is a pleasant spot with a polished feel, and it's nice to have another French-leaning option in Atlanta. If you're looking for something different from the usual restaurants in the area, it's worth checking out. I've been twice, once with friends and once for a solo lunch, and both experiences were consistent. The food is fine, but not especially memorable. The standout, honestly, is the fries, which are excellent and easily the best thing on the menu. One challenge is value. The lunch and dinner menus are the same, which makes lunch feel surprisingly expensive. At those prices, the food doesn't quite deliver the level of taste or refinement I'd expect from a strong French restaurant. For this lunch I had the croque madame. Well composed and would have been excellent but for the béchamel. It was grainy and really took away from what would have been an excellent dish. Overall, Brasserie Lundi is a nice change of pace and a solid option if you want something new nearby, but it hasn't yet lived up to the quality-to-price balance that would make it a regular go-to.

    The awesome cook!
    James L.

    I flew to Atlanta on February 1, 2026 for a meeting the next day and was staying at the Residence Inn. Since I was tired from traveling, I wanted something close to the hotel. I went to Perfect Seasoning and had the Curry Chicken plate, which was prepared quickly and came with cabbage and veggies, rice and beans, and 3 pieces of chicken (wings and legs). The chicken was the most tender I have ever eaten and I pulled the chicken off the bone with a plastic fork. The cook added extra juice to the rice and I pulled the rice into the curry sauce to not waste any sauce. The cabbage and veggies were very tender. They will be adding a warmer so they can make desserts, which I am sure will be amazing! Thanks for a great dinner experience!

    Happy hour menu
    Marial Z.

    A beautiful French restaurant tucked in the corner of Peachtree and 17th street. Want an upscale vibe with offset lighting and soft music? Here is the spot. They have their own parking deck with security entry. Yes you have to buzz in. Great for a date night or anniversary things! I would book a reservation for that special touch. Now to the food. The menu is broken down into brunch, lunch and dinner menu. Each menu is small but packed with staples like tartar and raw oysters. Simple but high quality ingredients

    French Onion Soup
    Sarah R.

    I love a French spot. This place is simple elegance. The service was great and the French bread on the sandwich was delicious.

    Racheal R.

    Absolutely love this place. It's a hidden gem. The service, food and drinks are always great! Not loud, great for intimate gatherings or a date night. The only, reason I did not give 5 stars is because parking. When coming for dinner I always have to wait in the parking garage for security to come downstairs to let me in. It's a hassle.

    Keila K.

    I was excited to try this place. It's new to the area and it's very luxe and French so I was intrigued. There is a paring garage behind the restaurant and they do offers parking validation ; however there is street parking as well if you're lucky. I came with a big group- about 10 of us and our service handled us pretty well. She checked in frequently in addition to other servers helping her. I was happy for that. Nothing on the entree items stuck out to so I ordered a side of fries which were quite delicious and plentiful. I love shoestring fries. And they were hot and crispy. The only thing I honestly was looking forward to was the cocktail and the dessert. I've wanted to try a Kir Royale for years but never had it. Fortunately, they had it on the menu so I couldn't pass it up. It was perfect. For dessert, I got the Profiteroles which the server sold me on however were satisfactory. The phyllo dough just taste refrigerated. And I was looking for more richness to the dark chocolate sauce but it lacked. Wouldn't order it again. If I were to come back, I'd consider ordering the cod. I thoroughly enjoyed the preparation and presentation. Or the burger. And I don't eat mussels but they looked delicious.

    Bar and seating
    Brad M.

    I stopped by Brasserie Lundi for a recent business lunch and it was a great meal. Despite being part of a food hall concept the restaurant is in a dedicated space and has a charming, upscale ambiance. There are a number of tables located along the extensive windows overlooking Peachtree Street; I'm always a fan of a cafe with a view. Service was solid and I appreciated my waiter taking the time to explain the menu and his personal favorites. I opted for a Croque Madame sandwich paired with a side of charred broccolini and both were excellent (the included frites were very nice as well). The food took a few minutes to come out but I could tell it was freshly prepared so definitely worth the wait; portions were generous. Prices were on the higher side but in line with the food quality, setting, and service. Overall a fine lunch and I'll definitely be back soon with my wife for a date night.

    Zoe W.

    I was googling restaurants near the HIGH museum and this place came up. I love French food. It was an easy sell to my friend joining me as well. Everything from start to finish was EXCEPTIONAL! Kyle was our server. He was very knowledgeable And super attentive! My friend and I had a dozen oysters, half from the east coast & half from the West! Absolutely perfect! West coast ones are HUGE! We then shared a French onion soup. Very tasty and perfect size! The entree was absolutely to die for. We split the steak and frites. We also added a side of broccolini. Steak was cut with a butter knife. Absolutely gorgeous presentation and overall just high quality food at fair prices. Broccolini was in a delicious butter sauce. Fries were perfect. Met the chef herself! Cannot wait to go back! HIGHLY RECOMMEND!

    Added Brunch bar area

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    Little Sparrow

    Little Sparrow

    4.2
    (197 reviews)
    1.6 mi

    Michelin Star Little Sparrow is one of those restaurants I look forward to whenever I'm back in…read moreAtlanta. It captures that wonderful Parisian brasserie feeling without trying too hard--the banquettes, heavy drapes, soft lighting, beautiful tableware and attentive service. Everything feels considered. And then there's the food. The menu is small, the prices are not, but they execute what they do exceptionally well. I was tucked into a beautiful banquette and taken care of by Keenan, who was lovely throughout dinner--warm, polished, knowledgeable and attentive without hovering. First things first: do not skip the bread service. The warm levain baguette arrives wrapped in Little Sparrow-branded paper with their gorgeous butter, EVOO and Maldon salt. It sounds simple. It isn't. That butter sitting in fragrant olive oil with those little pops of sea salt, smeared onto hot, crusty bread? Heaven. Sometimes the simplest things tell you everything you need to know about a kitchen. My usual order here is the chicken schnitzel, which I love, but I promised myself I would branch out. I ordered the Cabillaud Frites--cod with tartar sauce--and Little Sparrow's interpretation of fish and chips is anything but ordinary. The cod arrived as beautifully fried little rounds with a deeply golden, crisp exterior and tender, delicate fish inside. Hot, crunchy, moist, perfectly cooked. The house tartar sauce was delicious. And because apparently I needed more decadence, Keenan brought me garlic aioli for the frites. Yes, please. And those frites. Lordy. Crisp, deeply savory and dangerously easy to keep eating long after you've told yourself you're finished. Dip one into that garlic aioli and good luck stopping. I skipped cocktails this time because I was saving precious real estate for dessert. I usually order the chocolate soufflé, although I continue to wish they would rotate the soufflé flavors. Give me Grand Marnier! And at $22, that soufflé is definitely an investment in dessert theater. Instead, I took the coconut cake back to my hotel. Unfortunately, this was the one miss of the evening. It was overwhelmingly sweet and lacked the richness and complexity I expected from a kitchen operating at this level. It tasted surprisingly ordinary compared with everything that preceded it. I'd skip it next time and return to the soufflé. That small disappointment doesn't change how I feel about Little Sparrow. The dining room is beautiful. The service feels polished and gracious. Even the restrooms and little sitting area carry through the aesthetic. There is an attention to detail here that I appreciate--from the china and menus to the lighting and presentation. Little Sparrow isn't inexpensive, but I don't come here looking for inexpensive. I come because they take seemingly familiar French dishes, focus on technique and ingredients, and make them memorable. If you're anywhere near Atlanta's Westside or the Design District--or frankly, even if you're not--make the detour. Make a reservation, settle into a banquette, order the bread, and get some of that food in your face. Life is too short not to eat well. Get out there and find your next meal.

    Solid food though could be a bit more adventurous and a true bistro…read more Service: when I ask for a recommendation, don't repeat the entire menu to me. Make recommendations. And when you do make recommendations you avoid the pate bc you don't like pickles. Um. OK. I ordered a glass of Pastis after the meal and it was barely a shot. Come on. It came w waaaaay too much tepid water and I'm glad I stopped the server from pouring bc it would've been as tasty and weak as a postage stamp. Who are these servers?

    Photos
    Bar area
    Bar area
    Croque Monsieur
    Croque Monsieur
    Pancakes

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    Pancakes
    Anis Cafe & Bistro

    Anis Cafe & Bistro

    4.0
    (493 reviews)
    3.0 mi
    $$$

    Mussels and trout always a hit! Bread wine and service tres…read morebon! Our go to for French cuisine!

    I've been coming to this restaurant for more than 10 years, and the quality has always been…read moreconsistently good. The white wine mussels are especially excellent. The mussels are always fresh, although their size can vary, sometimes they're large, and other times they're quite small. They used to allow parking in the back, but now it's valet or street parking only. The valet service is complimentary, you just tip the valet attendant, and they accept Venmo. My boyfriend enjoys their beer selection. I've had consistently good experiences with the food menu, but I find the mocktails to be just average. They tend to be more fizzy and soda-like than flavorful. I imagine their cocktails and wine are probably a better choice. They used to have complimentary bread. Now the bread is a menu item. The outdoor seating is very nice, although it can get a little hot during the summer. They have both ceiling fans and standing fans to help keep things comfortable. The only downside is the number of flies. We constantly had to wave them away from our food. Our server was friendly and knowledgeable about the menu. The only minor issue happened at the end of our meal. We ordered a large dessert and asked if they happened to have chocolate ice cream. The server said he would check with the kitchen. However, before coming back to confirm, he brought us the chocolate ice cream as if we had already ordered it. Since it was already served, we didn't feel comfortable sending it back, and ice cream isn't exactly something you can take home. We ended up eating it even though we were already very full. Aside from that small misunderstanding, we had a great experience. The food is consistently delicious, the service is friendly, and it's a restaurant I would definitely recommend.

    Photos
    Entrance
    Entrance
    Anis Cafe & Bistro
    Anis Cafe & Bistro

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    Bistro Niko

    Bistro Niko

    3.9
    (1.1k reviews)
    3.9 mi
    $$$

    It was pretty busy on a Sunday evening at 6pm…read more Bread service was nice. The butter was tasty and the bread was warm. I'm going to be real: The French onion soup was better than the one I had in Paris. It's cheesier and the broth was creamier and thicker. The wife doesn't love onions and I'm not a French Onion soup guy, but we couldn't stop eating this. The only thing I missed from Paris was the crunchy baguette. The coq au vin was excellent. The wife expected dry chicken breast with a tart wine sauce. The chicken fell off the bone and the mushrooms soaked up the delectable sauce. I had the steak and fries because I got the dinner special on the side of the menu. The steak was cooked a little less than my usual medium rare but that's ok. The butter sauce I got with it was good but not mind blowing. I wanted to immediately pass out after eating because the food is heavy. Service was great and noise levels were a little on the loud side. This fancy but not too fancy. Parking is $2 with valet - tip. Maybe just me though: I hate valet parking. Would I come here again? Maybe. French cuisine is not usually my first choice but there doesn't seem to be a ton of competition around the area.

    I stopped in on a whim for a quick bite. Walking I immediately felt relaxed. Very understated but…read moreelegant, but somehow still with a casual feel. I sat at the bar and was well taken care of. My crab cake was delicious along with my cheese puffs (I can't remember the name). My friend had the burger and really enjoyed. Outdoor there is a beautiful patio that felt very Parisian. I look forward to adding this spot to my foodie rotation!

    Photos
    Interior
    Interior
    Melted Swiss Raclette Cheese
    Melted Swiss Raclette Cheese
    Dining room

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    Dining room
    Cooks & Soldiers

    Cooks & Soldiers

    4.4
    (902 reviews)
    1.5 mi
    $$

    This is our second time at this restaurant and the experience is exemplary! We were seated right…read moreaway for our reservation. The terrace is both intimate and airy. We were joined by a couple friends to celebrate a birthday. We started with some cocktails that were well mixed and blended. Even the non-alcoholic versions were fantastic!! Alex was our server last night and he was fantastic. He checked on us often and made great recommendations. We did the chefs sampling and tried many different small plates and then the ribeye & branzino. For dinner we switched to wine and when our first choice was not optimal the team were most gracious and brought us other options. We ended the meal with the basque cheesecake and some tequila shots. This was a fantastic dining experience and one I'd highly recommend and repeat every time.

    Came here recently with a friend for their generous happy hour and it was a good time…read more The bikini grilled cheese was delicious!! I also had the classic and grapefruit gin and tonics and they were delicious and worth the money. Service was very kind and attentive. For their happy hour, you have to sit at the bar or at high tops, which was fine for my party of 2. Cool ambiance. My one complaint is the $16 burger which was good, but pricey for a happy hour "deal" and didn't come with fries. Overall: nice upscale spot for drinks and small bites during happy hour, some items are not worth the price (like the burger) but everything tastes great and high quality.

    Photos
    Beautiful!
    Beautiful!
    Oysters
    Oysters
    Roasted potatoes

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    Roasted potatoes
    Le Bilboquet

    Le Bilboquet

    3.5
    (508 reviews)
    3.1 mi
    $$$$

    This is my first visit ever and so glad that we made the reservation, even though it was not full…read more But we also have an early reservation for dinner. Little trick is that if you decide to use the valet in the little square area, they will validate your parking. However, since it is located in Buckhead Village parking can be a challenge at times, however very cheap at two dollars an hour. This is significantly cheaper to downtown Chicago or any other section of Chicago equivalent to Buckhead Village where it is over $14 an hour on the street parking. Anyhow, let me say that Pedro our server was fantastic. He is so full of personality and courtesy and super patient with us. I've read many reviews to talk about slow service and I have to say it is not slow service. It is simply them telling you that they are not rushing you through a meal that is to be enjoyed in an amazing ambience. And they let you move at your pace, which is fantastic. You can tell by the photos we ordered quite a bit of food and everything was absolutely delicious as there were no leftovers whatsoever My only complaint about the place is first the velvet chairs and benches make it very hard to scoot on in or get off Further, you have to pay for bread service here, which I do not believe in. Considering the prices, the bread, even if it was minimal bread and butter should be complementary. I will definitely be coming back here again, whether there be this location or their other locations in the south or even New York This is a must stop and worth every penny!

    Everything was so delicious! The interior is cute & great for date night, we went on a double date…read more -We brought our own wine bottle & they open for a corkage fee -We tried both the salmon & tuna tartare (the 4 of us shared) and each was yummy in its own way (different flavors). -We ordered the charcuterie board, yummy as well but definitely better for 2 to share instead of 4 due to portion size. -Main entree for me was the mussels which cane with fries & OMG I will come back JUST for the mussels & fries. The fries are so delicious & the mussels were in a delicious wine sauce. -My man got the mushroom risotto & that too was yummy! -Delicious espresso martinis, we ordered a 2nd round as our dessert haha. -Our server was so great & on top of it. Cannot wait to go back!!!

    Photos
    Interior French Charm
    Interior French Charm
    Signature Mon Cherie Cocktail
    Signature Mon Cherie Cocktail
    Tamarind Mezcal Cocktail

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    Tamarind Mezcal Cocktail
    Tiny Lou's

    Tiny Lou's

    4.1
    (350 reviews)
    1.9 mi
    $$$

    My friends and I enjoyed a Saturday morning brunch at Tiny Lou's. I've visited the restaurant for…read moredinner last year and the server told us to try the brunch. I'm so glad we did. When we arrived, the valet received our vehicle and let us know parking is $5 with validation from the restaurant. I was able to easily secure our reservation on open table. We were greeted by a very sweet hostess, who asked each person in our party about food allergies and put the notes in for the server. We were seated next to a sunny window and the server quickly welcomed us. She was very knowledgeable about the menu and even went and found some hot tea for me. We enjoyed all of our food and the portions were so generous that most of us took food home. We look forward to returning.

    We were so excited to try Tiny Lou's great ambiance, cozy tables. Makes you wanna order a cocktail…read moreor three and splurge. However ... five of us made a reservation, for 5:30, our plan was to eat a celebratory birthday dinner ( two birthdays) then catch the sunset on the roof. We should've known there would be issues from the drink order: A vodka tonic order yielded a vodka soda even after she confirmed he wanted tonic, not soda. The other drinks came out at different times. We ordered bread and our salads and entrees. Then the server brought out a plate of deviled eggs " a gift from the chef!" How nice. They were good, we appreciated it. Our entrees were OK: Short ribs were rich and meaty, redfish was good but a bit overcooked and dried out, pork was OK, mussels were good, but the bread wasn't grillled and was slathered with almost inedibly salty garlic butter. The salads were meh. We had wine and water and asked for our checks so we could make sunset. She brought back one check for two couples and a single. We asked if she could split it. She came back a few minutes later, after we sent the birthday folks to the roof for sunset, she said we could "just throw a card down" for the combined check. We reminded her that we wanted to split the check. She completely forgot. Several minutes later, we go our checks. Those deviled eggs that were supposed to be a "a gift from the chef?" They were on one of the checks. Thanks so much for the gift. Anyway, we quickly paid and made it upstairs before the sun was below the horizon. The roof is awesome. But Tiny Lou's is a one and done. Not worth the price. Not special. Would rather just eat at home post-sunset.

    Photos
    Interior
    Interior
    Duck Confit and Waffles
    Duck Confit and Waffles
    Interior

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    Interior

    Brasserie Lundi - french - Updated August 2026

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