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    Luybochka

    4.6 (41 reviews)
    InexpensiveGrocery, Russian
    Closed 10:00 am - 7:00 pm

    Luybochka Photos

    LUYBOCHKA ATMOSPHERE

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    Double portion potato salad and borodinsky bread
    Lacey T.

    Rather than a full restaurant, Luybochka is more of a deli/grocery. I visited with my sister and her hubby for a Saturday lunch, and we actually ended up getting everything but a sandwich! The owner brought food out as it was ready, which ended up being perfect as we were usually finishing up the last of whatever small dish we'd been served previously. Like Eastern European tapas! We shared a double order of potato salad, one meat and one cabbage pierogy, vareniki with sour cream, pelmeni with butter, a stuffed cabbage roll, a meat blintz, a cheese blintz, and borscht. Phew! It was a glorious feast, and the perfect amount for three. Most dishes benefitted from an additional sprinkling of salt and pepper, but everything was at least good, and I often find Russian or Eastern European foods to be a bit under seasoned for my taste, so I don't think that is the fault of Luybochka. Favorites were the meat blintz, borscht, and vareniki with lots of pepper (and while you can do butter instead, the sour cream is a must!). The potato salad was quite delish, too! After our meal was completed, we wandered around the grocery section, and the owner pointed out these small individually wrapped cheesecake bars twice, so we finally succumbed to temptation and each picked a different variety out (the chocolate was perfect: very rich, but not too sweet. Get some!). There is also prepackaged and fresh cut halva, tons of charcuterie, pickled vegetables, cheeses, and some cool beverages. They offer that amazing bulk candy often found at similar markets, however they had many varieties that I have never seen before (and I've made it a bit of a hobby to hang out at these sorts of stores!). Additionally, there were fresh and boxed cakes, cookies, some liquor filled chocolates.....and honestly half of what was on offer was a sweet, so you know I am LIVING for this store. It was about $30 for our (very satisfying and filling) meal, plus we had leftovers! As we were paying for our purchases, we asked the owner if he was from Russia, to which he exclaimed, "No! Moldova!" My brother in law spent a month or two in Moldova some time back, and it turns out where he stayed was only a few miles from where the owner had lived! Isn't it amazing that we live in this huuuuuge world, but coincidences like that seem to pop up rather often? Hearing them discuss Moldova and their experiences in that country was the cherry on top of an already wonderful visit. I'm so excited to return!

    Borscht, cabbage rolls, pirogy and a salami sandwich all very tasty. The raspberry drink tasted like a fresh iced tea. Owner was very friendly. If you're in the mood for delicious Russian food, make sure to stop in!

    Up and to your right.
    James M.

    Luybochka is my first attempt at Russian food. While I see one or two reviewers heckling it for advertising itself as such, for the uninitiated as I am, I thought to see what was being offered since many have high praise for this eatery. ATMOSPHERE ____________________ Located off 3300 S, don't expect curb appeal at Luybochka. As a matter of fact, don't expect to easily find its curb at all as this small market/diner is nearly imperceptible from the road. Your GPS navigation will get you close enough as you turn into a narrow parking lot of what appears to be a nearly vacant, 2-story building. You may identify a vintage clothing shop on the bottom floor although upon closer inspection, the sign on the door indicates they're no longer at this location. This makes Luybochka the sole occupant (as best as I can tell), being situated on the second floor. You will see a sign on the buildings exterior wall advertising the restaurant as well as a nail salon which once resided here. A stairwell will bring you closer yet make certain to go right when you get to the top. Inside, a pronounced element of the ambience is the loud, buzzing hum of an air conditioner which kept me pleasantly cool. There was no discernible restroom but I didn't ask if one of the three, unlabeled doors harbored one albeit one door was opened to a possible office/storage by view of the stacked boxes inside). The floor is divided into a diner which seats no more than 20 and an equally small (but quite interesting) market/grocery section. The unadorned diner was pleasant enough and it's appearance not unexpected given the aesthetic of the exterior. That said, I didn't find it off-putting and cleanliness was of average rating. FOOD ____________________ In a way that I suppose makes sense, the small diner has a small menu, referring to the selection of foods you'll find here. For what are largely unfamiliar names of the food, the menu offers only what is more or less the English label of the item to guide you. I asked the owner to explain a bit more of what the ingredients were (more on that below). As usual, I asked for water. I was amused to see the waiter turn around to a cooler and retrieve a bottle of purified water. In retrospect, I suppose that's better than what many places do which is likely pour some tap water into a cup with ice. My experience is limited to a single visit and the following items: pelmeni, vareniki, pirogy, stuffed cabbage roll, and blintzes. The pelmeni and vareniki tasted fine, really, but it seemed to me that these were not homemade but taken from a bag and boiled. There was nothing particularly compelling about them. They are dough and a simple filling. Tasty and simple...perhaps too simple. I will add that there was an unpleasant amount of water pooled in the bottom of the bowl for both of these which led me to believe that they could've been strained a bit more in a colander. The pirogy was microwaved. I won't say more except it's taste was fine but much like the aforementioned, rather one note. The stuffed cabbage roll turned out to be a favorite of mine, far more flavorful than the dough-wrapped offerings. Lastly, the blintzes, a desert comparable to a crepe was...interesting. I wish I knew what the ingredients were. There was something odd which I tasted but my online review of the usual ingredients didn't reveal anything peculiar. SERVICE ____________________ Luybochka's owner, cook, and maître d' are all titles belonging to a solitary man. From another review, I'm to understand that this gentleman is from Moldova, a country which shares some history with Russia. His accented voice and pleasant demeanor are quite nice. As previously stated, I had to ask him for a description of what the food was and he patiently explained such. The dishes I ordered were brought to me one at a time with each successive dish being delivered only a moment after I finished the last. That made the experience feel pleasantly personal. Thinking on it now, I'm going to see if there was a camera perched in one of the corners next time I go because it was uncanny how those dishes were timed in coming out. EXTRAS ____________________ None that I know of. RECOMMENDATIONS TO THE OWNER ____________________ A clearly marked restroom (if there is one) and perhaps some window and interior dressing to accent the food/culture. SUMMARY ____________________ As it was the case for me, a foreign food enthusiast, my motivation for trying Luybochka was primarily driven by my curiosity about just what Russian food was like. Still, I suspect that a more robust restaurant would offer a considerably better experience. I would describe the menu and establishment as "lunch, not dinner." Based on the food alone, I score Luybochka as 3 stars which elevates to 3.75 given the scarcity and therefore uniqueness of the cuisine as well as the presence of the market which I intend on sampling on a subsequent visit.

    Ameilia Q.

    What a great little find. A little bit of Russia here in SLC. Luybochka is both a restaurant and a deli, I visited the deli part of the business and talked a bit with the owner. I was looking for a specific Russian type of rye bread and they have it - flown in from a bakery in NYC. They also have homemade traditional cheese, real sour cream, smoked fish, and other deli delights. The store is on the second story of a non-descript building. But it sure is worth it to check it out. Plus the owners are a hoot to talk with about their native country.

    Ice cream thing
    Desdemona M.

    The owner was super nice and helped us pick out a drink since I can't read Russian. I really like the layout of the restaurant. It's very homey and I can tell a lot of love was put into it. I had pirogy and it was really good. The pricing here is amazing. The food was good enough I was surprised by the price. I'll be coming back here again.

    Bread, or edible pumice? The world may never find out...
    Angela S.

    This place sucked the Big One. I initially laughed when someone said it was a front for the Russian Mafia, but when I came with my group, the owner seemed genuinely upset to have customers. I specifically ordered my soup with no sour cream, and when I pointed out that it was incorrect, he had the cook scoop it out, which of course left sour cream flecks The meat and bread were 100% as tough and dry as they look in the pics, and miraculously taste 300% worse than they look

    Pomegranate juice and something else.
    Eric F.

    We had a variety of different things on the menu, and on the shelf. The gentleman running the place was excellent, as he helped us try a little of Russia.

    This was his breakdown of our meal. And claimed that come cabbage rolls were more because they were "bigger" -they were all the same size.

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    3 years ago

    So glad I found this gem! Great products, reasonable prices, friendly and kind staff. Highly recommend!

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    7 years ago

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    2 years ago

    Delicious sandwich! I am having a salami sandwich now and it might be the best I've ever had.

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    8 years ago

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    5 years ago

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    3 years ago

    quaint little place, friendly, and had exactly what I was looking for. I loved russian chocolate bars when I am in the mood. Thanks

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    4 years ago

    Lovely owner, great market selection, solid dumplings, very reasonable prices, immaculate vibe.

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    3 years ago

    Super friendly and very knowledgeable! The shop is really clean and food is very authentic.

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    6 years ago

    Don't let the building fool you- they have the best piroshkis. Visit them, you won't be disappointed!

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    13 years ago

    Cute little store. Very friendly and nice owners. They also make homebaked pirogi, homemade cabbage salad, borsh, and other goodies

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    Page 1 of 2

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    Old Bridge Cafe

    Old Bridge Cafe

    4.8(229 reviews)
    1.1 miCity of South Salt Lake
    $$

    Great, authentic Croatian food!…read more Friendly owners and customers Nice ambiance for a relaxing time

    Food: 5/5 Dessert (Bonus): 4/5…read moreService: 10/5 Ambiance: 5/5 Yall, run don't walk, this place is DELICIOUS. Husband and wife making traditional Bosnian food. We had the Old Bridge Platter, Cevapi, and Mućkalica. The Old Bridge platter had Dolma (in their case stuffed bell pepper), stuffed cabbage, shish kabob with different meats, homemade sausages, and a spinach/egg and cheese pastry. The ENTIRE PLATTER was melt-in-your-mouth delicious. The pepper and cabbage were stuffed with ground meat and rice, it was nicely seasoned and the cabbage and pepper were nicely cooked. The dish kabob was grilled to perfection and had good flavor and the homemade sausages were also good. The spinach pastry was one of the best bites, just really good flavor on it. The Cevapi was their homemade sausages with their pita bread, really good. The Mućkalica tasted like a warm hug, just lightly spiced and super rich. The couple running the place, super sweet and not at all judgy if you have never been there or don't know what things are, the wife took time to explain to us the menu and answer any questions, super sweet couple. The dessert, the baklava and multi-layer cake. Baklava was as described, slightly softer than your typical baklava, similar flavors. The Multi-layer cake was the standout, the crust was the baklava filling but there was other whipped layers of cream, the flavor was perfectly sweet. And the turkish coffee, nice and strong and the give you a Turkish delight on the side the bite in between sips. Really good meal, wish they were open on Sundays, but we will be back next time we're in town.

    Photos
    Old Bridge Cafe - Front of the restaurant

    Front of the restaurant

    Old Bridge Cafe
    Old Bridge Cafe - Delicious Hot Pita-bread w/meal

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    Delicious Hot Pita-bread w/meal

    Bohemian Brewery - French onion soup

    Bohemian Brewery

    4.2(1.3k reviews)
    5.7 mi
    $$

    What better way to finish our vacation in the greater Salt Lake City area than to find a quaint…read moreBohemian Brewery in the middle of town. I knew from the parking lot this place was a winner. Once inside, it had a welcoming atmosphere and people inside were all having a good time. This brewery features Lager Beers crafted using traditional Bavarian/European methods...thus I had to try one...two...maybe more. Luckily there was a ton of delicious looking food on the menu from the expected pizzas and wings to the old world treats like beef stroganoff, goulash and schnitzal. Everything is made from scratch and I couldn't help looking at all the neighboring tables to get an idea of what to try. Our waitress Ashley was really helpful and checked if the pesto was made with nuts as we have peanut and tree nut allergies in our family. Luckily there were no pine nuts or other substitutes and we could safely have it! We ended up getting quite a feast of plates and then topped it off with two desserts- the bread pudding and the German chocolate cake (couldn't come to a family agreement so had to get both!). Thanks Bohemian Brewery for the excellent time!

    Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

    Photos
    Bohemian Brewery - Bar

    Bar

    Bohemian Brewery
    Bohemian Brewery

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    Bambara - Bison Tartare

    Bambara

    3.9(746 reviews)
    4.7 miDowntown
    $$$

    Bambara was the perfect place to unwind with friends over a great meal. The atmosphere was calm,…read moreinviting, and quiet enough to actually enjoy conversation without feeling rushed. A huge shoutout to Bowers, our server, who made the experience even better. He was incredibly knowledgeable about the menu, offered thoughtful recommendations, and was attentive throughout the evening without being overbearing. Our group sampled quite a bit of the menu, including the milk bread, octopus, bison tartare, cold-smoked elk loin, blue cheese potato chips, scallops, short ribs, and Whistling Springs trout. Everything was well prepared and flavorful, but a few dishes truly stole the show. The bison tartare, scallops, and cold-smoked elk loin were absolute standouts and some of the most memorable bites of the night. If you're looking for a place with excellent food, a relaxed atmosphere, and exceptional service, Bambara is definitely worth a visit. I'll be thinking about that tartare and those scallops for a while.

    For our stay at the Kimpton Monaco Hotel, we visited Bambara for breakfast multiple times and had…read morean inconsistent experience during our stay. During our initial visit, I expressed disappointment directly to the staff as our meals (Bambara Breakfast) came out cold across the board. The potatoes were cold, the eggs were lukewarm, the sausage tasted old and dry, and the sourdough toast was cold and hard. It took a lot to get some attention, so I was extremely disappointed as I had ti get up and pull a manager to the side while not trying to make it a big deal. We were on a time constraint so this delay didn't help. I do appreciate that they were prompt to resolve, and when the new plate came out, it was as initially expected. On day 2, I decided to switch it up and go with the Florentine omelette with a Side of Crispy bacon. It was ok, but I was disappointed in the omelette overall as it was bland and overcooked On the 3rd day, I thought of doing the French toast, but then decided to stick to the staples for breakfast. The menu is always changing, so some of the things I was looking forward to were no longer available. After having a really good experience before, this time around was a bit of a letdown. I did appreciate how the services stepped up a notch, but the food didn't leave a memorable impression with us this time around.

    Photos
    Bambara - Dining Area

    Dining Area

    Bambara - Bison wellington before being cut open

    Bison wellington before being cut open

    Bambara

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    Weller's Bistro - Huhnerfrikassee

    Weller's Bistro

    4.7(522 reviews)
    25.7 mi
    $$

    Great place for a date night! Ive heard a lot about Wellers and went to give them a try. Their menu…read morehas a ton of classic German dishes and boy do they deliver! I grew up in Milwaukee, so trust me when I know a good German place when i see one. And i see one here! I wanted to try something unique from the menu so I went with the grilled swordfish. The citrusy glaze was perfectly balanced by the kinda dense fish and the rice pilaf added a great base to the dish. Honestly, the glaze stole the show. We had to get the streudel after seeing the hype and YES it is that good! The berry compote on top was tangy and the apples went super well with yhe flaky pastry. There are raisins in the filling but I forgot they were even there, you dont taste them (if youre worried). They add a nice tart bite. Get the ice cream add-on, it rounds the whole thing out so well, the whipped cream it comes with just doesnt do it justice. The kaffee was SUPER boozy for me but my partner absolutely loved it. Great experience, but we definitely have to save up before coming back. The pizzas look good and I hear they have good brunch.

    Don't let the unassuming exterior fool you--once you step inside Weller's Bistro, the service,…read moreatmosphere, and food are absolutely top-tier. ​The Highlights: ​ The Food: I ordered the veggie pizza, and it was honestly life-changing. Easily the best veggie pizza I have ever had. My husband tried the German special of the night and absolutely loved it (I won't try to spell the name because I'll completely slaughter it, but it was incredible!). ​‍ The Service: It was our first time here, and our waitress, Moni, made it unforgettable. She was vibrant, helpful, and genuinely enthusiastic about welcoming first-timers. ​ Pro-Tip on Timing: We arrived around 5:00 PM, which was perfect. Seating in the lower restaurant is limited, and by the time we left, there was a long line out the door waiting to get in. Get here early! ​We left completely full and excited to return. We will definitely be back!

    Photos
    Weller's Bistro - Interior: entry

    Interior: entry

    Weller's Bistro - Fried mushrooms

    Fried mushrooms

    Weller's Bistro - Pork tenderloin in cream sauce

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    Pork tenderloin in cream sauce

    Luybochka - grocery - Updated September 2026

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