I work right nearby and there's no shortage of pizzerias to choose from in Morris Park. I pass two…read moreof them on my way to Luciano's because their slices beckon me every time for 20 years and counting. Plain slice, Grandma slice, you can't go wrong. Also - this is the home of the BEST chicken, bacon & ranch slice you'll ever eat. If you're jonesing for a non-traditional slice, do it! The gentlemen are lovely and kind and make you feel welcome, whether you're a new customer or a regular. Old school Bronx gem, booths, stocks RC Cola in the cooler, and cash only. Love you, Luciano's!

A lovely old-school pizzeria in Bronx, NY. Old style seating booths & vintage photos on the wall…read more The staff is very polite & friendly. I had their regular pie & it was thick and delicious. I've read reviews praising their Sicilian pie so I'll be back for that soon.

Super cool and quiet spot! Lots of seating for summer days and nights when you want pizza! I really…read moreenjoyed the freshly made pizza it was hot and tasty! The garlic knots were just alright and I could have definitely gotten another flavor of slice inside of Margarita. Overall the food was consumed and I hope to be back again soon!

Great pizza! Only $4 a slice! Also got the spaghetti w/…read moremarinara...sauce was good, nothing special though.

Doesn't get more authentic than Tommy's Pizza...Tommy was working the counter and the service was…read morefantastic. This spot has the vibe of an old school NY pizza joint, because it IS an old school NY pizza joint. 10/10 would go again and again

A great neighborhood pizzeria. Looks like it's been around for absolutely ever! Cash only. Tommy…read morehimself was making the pizza! It's a small joint full of locals and pictures of all the kids sports teams that they sponsor in the neighborhood. Pizza is simple, with a delicious crunchy crust. We went as a stop on Scott's Pizza bus tour and quickly overwhelmed the space. It was an odd hour so that probably helped and Scott did call ahead for our order to keep up moving and to give them a heads up. All that said, Tommy couldn't have been friendlier. Regulars were friendly and spoke highly of the product. It looks like one of those places where the slices would have been exactly the same 20 years ago as they are today.

left the Bronx in the late 90's never had any pizza better…read morethan this.... best to me anywhere else I've had.... hated years back they had a fire and was out of commission for a while but came back just the same quality or even better... but I must say I only have regular cheese pizza no toppings... no need to order extra cheese it's excellent....

Great pizza! The huge slices are definitely worth the price paid. Staff friendly and pleasant…read more Can't wait to try some of their other entrees.

I love this place. I have eaten so many pieces from here. I can't even count. Food is amazing. The…read moreservice is top-notch. The ambience is always clean. I love it. I definitely recommend it. Sorry, I don't have any pictures. I always eat it quickly. Lol

Decided to take a walk and found this Pizza place. Honestly, it tasted pretty great. Very nice…read moreowner and everyone was friendly. The pizza has a more acidic sauce flavor, which I prefer over the typical sweet sauce present in other pizza places. Great atmosphere too, reminded me of pizza shops I used to visit as a child.

I'd been wanting to try this place, so I was excited when a friend invited me for lunch! The space…read morehas a rustic, laid-back vibe, and since we went in the afternoon, it wasn't busy. We started with the Burrata and butternut squash appetizer. It was an interesting combination and flavorful, though I wish the squash had been cut into smaller pieces. For my entree, I ordered a chicken sandwich. While the cutlet was generous and tasty, the sandwich felt a bit too busy for me--there was a lot of mayonnaise and an overload of chopped lettuce, which I ended up removing. We also shared their famous Miele Di Melanzane, which was delicious. The pizza was good too, and I really enjoyed the spicy honey on top. The staff was friendly and attentive which is always a plus!

Food wasn't tasty and definitely nothing to brag about. I ordered a pasta it was bland and taste…read morelike chef boy Arde. Also soda was nasty it was from the fountain. Service ok. Ambiance ok. Won't be coming back

Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable…read more Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars. Zero nonsense, big flavors, and a tradition that continues to age very well. We'll be back. Obviously. ‍

This place is tiny inside and it's on a highly traveled street. I mean very busy, with vehicular…read moretraffic, pedestrians, and your food delivery guys on their (mostly) electric bikes zooming by. So, parking is a ball breaker. After you get situated with finding parking, better yet, take mass transit if you can, you'll find a non descript pizzeria. It's CASH ONLY ** they have ATM's inside for your convenience, which I had to use and I think the fee was 2.50$ but I'm not sure. The pizzeria slices are HUGE.-ginormous- colossal!! I thought it was going to be superficially large pizza with a horrible taste. ON THE CONTRARY - NO! The pizza was delicious and I found the salt content to be reasonable, perfectly salted. I paid 38$ for the super sized pizza. My kids devoured it, while my wife took pictures of of the kids eating their kite sized pizza slices. I highly recommend this "Bronx Style" pizzeria. The pizza is well cooked, medium to thin sized pizza and the ratio of cheese to tomato sauce is distributed evenly with a slightly cheesier taste than tomato.

Yes it a big slice. Probably the biggest you have seen and yes, it is a big pie. Probably the…read morebiggest you've seen. But the fact of the matter is the quality of the cheese and dough is not up to par. The pizza resonates of low quality mozzarella cheese and poor quality bread. I've been eating here on and off for many years and the quality of the product has deteriorated. I would not recommend this place to anyone unless they wanted to "try that place that they heard of on social media or from a friend who ate here 20 years ago. it's just not worth it. They are better pizza places in the Bronx (Circle, Yankee Pizza, Ernie's, Tony's on Throggs Neck, Pugsley Pizza)z If the owner were able to improve on the pizza by incorporating better quality ingredients, I would definitely give it a shot again. I wouldn't even mind if they charged seven dollars a slice for that mammoth slice because it is very very big. But in its current incarnation, I would have to pass on a second round. It's just not worth the money because the taste and quality of the slice is so poor. What happened?!??