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    Trattoria Zero Otto Nove

    4.1 (1k reviews)
    ModerateItalian, Pizza
    Open 12:00 pm - 2:30 PM, 4:30 PM - 10:00 PM

    Trattoria Zero Otto Nove Photos

    TRATTORIA ZERO OTTO NOVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Trattoria Zero Otto Nove

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    Rina V.

    Went for dinner after a day of touring and we were not dissapointed. We were also so hungry so I forgot pictures of the arugula salad, and the inside of the restaurant. We shared a salad, a pasta dish and pizza. The portions were decent size and we still have leftovers. The service was decent nothing out of the extraordinary. The inside was a rustic, brick look very nice eating area. Would recommend!!!

    Menu
    Michael B.

    Last night two business associates and I ate at this well recommended trattoria. To say we enjoyed ourselves was an understatement! The food was magnificent and perfectly cooked! Our waiter Dutch was fantastic, as was his team , and the ambiance was enjoyable! We all three recommend Trattoria Zero Otto Nove!!

    Pasta al Forno
    Nick B.

    My girlfriend and I stopped by because we was craving Italian, and this place did not disappoint. The food came out quickly, everything tasted fresh, and the pizza, pasta, and Caesar salad were all excellent. The atmosphere was cozy and welcoming, making it a great spot for a date night. The service was outstanding the staff was attentive, friendly, and always on top of drink refills. We'll definitely be back!

    Joann S.

    Love the pizza & the octopus! Service was good, waiter was attentive and knowledgeable. Pizza was amazing. The quattro formaggio is a recommend for any cheese lovers (8.1/10) The margherita was solid, a good margherita pie. (8.5/10) The octopus was sooo good. I recommend it a 100% to anyone thinking about ordering it. (9/10) My boyfriend ordered the pesto pasta with burrata. I thought it was just okay but he thoroughly enjoyed it.

    Pasta al Forno
    Aurea S.

    Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable. Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars. Zero nonsense, big flavors, and a tradition that continues to age very well. We'll be back. Obviously. ‍

    Kyle W.

    I love the area this restaurant is in, and the vibe immediately sets the tone. I ordered the spaghetti cacio e pepe, which was pretty good and comforting. The service stood out, with staff constantly circulating the room and refilling drinks without needing to ask. We also ordered a pizza that was very good and complemented the pasta nicely. The courtyard decor is charming and genuinely reminded me of a trip to Italy.

    Amy W.

    Good spot in Bronx's little Italy for pizza! The highlight for me was the ambiance. Beautiful space, sky lights, brick walls -- I felt transported, not quite sure to where, but really enjoyed it. The food was good and the service was attentive. We got the pasta al forno and Malfade with pesto and tomatoes and pear salad. Both pastas were small in size bvery filling and flavorful, but I was disappointed by the pear salad which was wilted / not very fresh and very small. Pastas were a bit pricey, too (~$25 per bowl).

    View from my table.
    Laura M.

    Took my niece here for dinner as a suggestion from a dear friend. The pizza was amazing!! We had the Quattro Formaggi and the Patate e Porcini. Both were absolutely delicious. We also shared the cannoli. When I visit her at Fordham again, we will definitely be back and I'll order extra to take home. Out of this world pizza!!

    Grilled octopus
    Christina L.

    We love this place. It's big and airy. The waiters are always hustling back and forth keeping the tables well covered and the food is delicious. We usually order a fish, pizza and appetizer. The pizza bread is so delicious and their table olive oil makes it even better. Family friendly and just a good night out.

    Risotto alla Pescatore
    Chun M.

    My first review for 2025! After visiting the NY Botanical Garden with my family, we make it a point to come to Arthur Ave for some great Italian food. We had come to Zero Otto Nove our first time over 10 years ago and I thought this would be a great time for a repeat after the recent train show. I still remember the rustic decor and we were seated at the front dining room this time. A basket of sliced Italian loaf to be dipped in EVOO is always a welcoming sight when we sit down. Starting with Clams Oreganata and a La San Matteo Pizza for the table is a good way to start. The pizza comes fresh out of the domed pizza oven with a crispy charred hand rolled crust, bubbling mozzarella, crumbled sausage and chopped broccoli rabe. Ask for more bread if you want to soak up the sauce in the clams. Around the table, we had assorted pasta and seafood dishes from the regular menu as well as the specials. The Risotto alla Pescatore is loaded with scallops, clams and mussels, which my wife loved. My sister loved her Linguini alla Vongole with fresh clams and fresh pasta. My other sister went with the Fillet of Sole with mussels arranged the fish & vegetables in a creamy sauce. When I heard Osso Bucco was a special I knew I had to try it. The meat fell off the braised veal shank into the pool of sauce. The side of risotto & cannelloni beans was a nice accompaniment. With so many great restaurants on Arthur Ave, it took us a while to make the roundabout back to Zero Otto Nove, but I'm glad we did and hopefully won't take us as long the next time round!

    La Cirilo
    Edwin S.

    New York flavours by the Bronx Zoo Trattoria Zero Otto Nove overall was a delightful experience. The service stood out as attentive and professional, with staff offering excellent recommendations that showcased the menu's highlights. The ambiance, while cozy (if you sit in the corner) leaned on the darker and quieter side, which might not appeal to everyone but could work well for an intimate evening. Taste: 4/5 Service: 4.5/5 Ambiance: 4/5 Value for money: 3.5/5 We had: * Grilled Octopus (5/5): Perfectly tender with just the right amount of smoky, grilled flavor. An absolute must-try for seafood lovers. * Margherita Pizza: A well-executed classic. The tomato sauce was slightly sweet but balanced beautifully with the other ingredients. * La Cirilo (14-inch pie): A creative and flavorful combination. The butternut squash added a subtle sweetness, while the creamed and truffle mushrooms brought a rich, umami depth to the dish. The quality of the food and the thoughtful preparation made the meal worth its price, though a touch more brightness in the ambiance would elevate the overall experience. Would I return? Definitely--for the flavors and solid service. Especially after a long walk at the zoo!

    Polpettine, Polenta & Caprino is an awesome appetizer!
    Edward K.

    Was honestly baffled when I saw that I hadn't reviewed Zero Otto Nove. The only explanation is that I've been heading there since before I was actively Yelping. My family has been there a number of times through the years and this past Saturday, my wife and I decided it's been too long. Arthur Avenue was packed on a gorgeous Saturday afternoon and we were greeted by friendly and professional hostesses. We lucked into a table for two in an otherwise full restaurant. I recognized our waiter from past trips, also pleasant and professional. The restaurant is charming and certainly transports us to Italy. We decided to have a selection of appetizers and a vegetable side. Mini meatballs and polenta are a favorite. The fava and artichoke appetizer is quite good. The burrata and beet is super high quality. The Brussels sprouts and guanciale vegetable side is nicely prepared. We also really enjoyed the ample cold antipasto platter. My wife enjoyed a glass of a Super Tuscan red wine. Nice opportunity to remind ourselves how much we love this restaurant!

    Linguini alla Puttanesca

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    12 days ago

    Great food, always fresh. The staff makes you feel welcomed and at home, love the atmosphere and decor.

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    2 months ago

    Amazing meal in a lovely setting. We were able to enjoy a long leisurely lunch and had a wonderful time over great food!

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    3 months ago

    The food was so delicious! The staff were so kind and attentive. I will definitely be back

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    Ask the Community - Trattoria Zero Otto Nove

    Does this restaurant accept discover credit card?

    Yes!

    Can you make a reservation at their Arthur ave location?

    Their web page says no.

    How are the vegetarian options here?

    Luckily Italian places always have non-meat options like pasta, pizza, veggie dishes etc.

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    Louie & Ernie's Pizza

    Louie & Ernie's Pizza

    4.3
    (449 reviews)
    3.3 mi
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    It's a decent slice. I don't live in the area but came for a ride to check it out because there…read morewere some pretty glowing reviews. Nothing wrong but just a pretty typical slice of nyc pizza. For a place that does slices there's a LOT of searing options, both inside, and this area out the back which is pretty good.

    The GOAT of Bronx Pizza. Period…read more If you want to know what real New York City pizza is supposed to taste like, stop looking and get to Louie & Ernie's on Crosby Ave. This isn't just a meal; it's a Bronx institution. The Vibe: Old School & Authentic This place is as "old school" as it gets. It's located in the basement of a house, and walking in feels like stepping back into 1959. There are no fancy decorations or "artisanal" gimmicks--just the smell of fresh dough and a gas oven that's probably seen more history than most museums. * Pro Tip: It is CASH ONLY. Don't be that person who gets to the counter with a card; come prepared. The Pizza: The Best in the Bronx I've had a lot of pizza, but this is easily the best in the borough. * The Crust: Paper-thin, perfectly salty, and has that signature "Bronx fold" with just the right amount of char on the bottom. * The Sausage: This is their claim to fame. They use huge, fresh chunks of sausage that are packed with flavor. It's heavy, it's greasy in the best way possible, and it's legendary. * The Sauce/Cheese: The ratio is perfection. The sauce is tangy and bright, and the mozzarella is creamy and never "rubbery." The Service The staff here are exactly what you want in a legendary neighborhood spot--friendly, fast, and no-nonsense. They keep the line moving, but they treat you like a regular even if it's your first time. Verdict: 10/10. It's simple, it's classic, and it's the king of the Bronx. If you haven't been, you're doing NYC wrong.

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    Kingsbridge Social Club

    Kingsbridge Social Club

    4.5
    (349 reviews)
    2.2 mi
    $$

    I just love this spot. I'm there at least a few times a month. First off the food there is…read moreamazingly delicious IMO. I enjoy the Chicken Parm, Meatballs, Pizza, Mozzarella Sticks & deserts! I definitely have a thing for their Vodka sauce too How's the food? The meatballs are so good.. Tender.. They fall apart which I like. Not big on huge, dense meatballs anyway.. These things taste amazing! You gotta try them.. The Chicken Parm with spaghetti in Vodka Sauce is one of my favorites dishes The chicken is nice and tender, sauce has a great flavor, cheese is nice and melted, pasta perfectly cooked and it's a pretty big portion! The Mozzarella Sticks are like no other! I'm telling you! They make them fresh on-site.. Not store bought frozen sticks where the cheese pops out the casing.. These things are the real deal.. The cheese is stringy, well melted.. And they're pretty big.. They don't skimp.. Good for like 2-3 people.. I can only eat one myself.. The Pizzas are pretty good too! I really enjoy the entry dishes but if I'm with a group, I'll get a pizza to share. They're pretty small anyway. My favorite dessert is the Conollis! They have a nice airy, light casing.. The ricotta filling is so flavorful and fluffy.. So on point The service staff is always welcoming, accommodating and super cool. Really good crew. The place itself is so chill. Layback atmosphere, some really cool music plays in the background, classic Hip Hop, Funk/Soul breaks and more.. historical art decor fills the walls and vibes are always right in the spot. Might even have some games on the TVs.. great spot altogether.. You can see the Pizza cook in their fire oven.. Pretty cool I think. So if you're looking for a really cool spot to munch at in the Bronx Kingsbridge Neighborhood, you should definitely check out Kingsbridge Social Club. It's a vibe! Have a good one yall! -Ray

    Food - I LOVE their eggplant appetizer. It is unlike any other I have tasted in any of my favorite…read moreplaces. My husband had the calamari (watch out for the hot peppers!); they were good . Entree - he had the chicken parm (yum!) I had pizza (fresh, thin, delicious, and just the right about of basil) Service - it was a Sunday afternoon and unusually quiet, this worked in our favor because we had the server all to ourselves and she was very attentive Ambiance - again, it was unusually slow for Sunday lunch but the place was cool, clean and nothing to complain about

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