Best sandwiches in town, perfect for a weekend at the lake. It's like the sandwich you dream of.read more

Really looking forward to the day that Salami Mammi opens and beats every "Italian" sandwich shop…read morein this town into a bloody pulp. Monkey's has apparently been around a while and does enough of the basic things right that a friend thought it would be a good idea if I went over and gave it a shot. Since my family moved out here from back east, and I followed a few years later, I've been horrified by what passes as a sub in Oregon and infuriated by the places that put out Italian flag colors, say they have "Italian" subs, then hand you something on leftover pizza crust with unshredded lettuce, mayo, mustard, and turkey that you aren't supposed to question or curse at them about (you know who you are). Monkey's faceplants into this trap by saying they do things "old school." As I've learned out here, if something dates back to the '90s and was here when the mall was an airport and the current staff's homes were farmland, it's "old school." In Monkey's case, "old school" dates ALL THE WAY back to 2000 and, for some reason, involves adding mayo and mustard to subs when oil and vinegar already exists on them. Hey buddy, let me clue you in since nobody's been kind enough to tell you for 26 years: The oil and vinegar are already doing the job that you think the mayo's doing. If Jessup McOveralls comes in and tells you your really decent sub rolls are "too dry" without mayo, it means you aren't adding enough oil and vinegar to the equation. Those condiments should not only serve as dressing for the (shredded) lettuce and (sliced) onions and tomatoes, but should soften up the bread a bit and enhance the flavor of the entire sandwich--especially when blessed with a bit of oregano. Monkeys not only blows through that fairly basic recipe, but commits sacrilege aginst its ham, cotto, and provolone by burdening them with mortadella (Italy's answer to bologna) and CHEDDAR cheese. What, did this "Italian" sub make a side trip to Dublin or Wisconsin? Who the hell puts cheddar on an Italian sub and deems that an appropriate use of everyone's time? And because it's Lesser Beaverton (Aloha), there just has to be a version of this "Italian" sandwich that throws turkey and roast beef into the equation. At least we found some use for that mayo/mustard combo. The "old school" subs dispense with the cheese and slather the mayo and mustard on some combination of ham, salami, and pepperoni. Beyond that, the menu is replete with bacon, turkey, tuna, roast beef, french dip and a bunch of other nods to some of the worst sandwich chains this nation has shoved toward Middle America. I give the place two extra stars for the bread and the staff who was pleasant enough (even if they blew through my "no mayo or mustard" request), but Monkey's can leave the "East Coast touch" out of its motto. These are West Coast subs that went though a Midwest wringer, and whoever is comparing them to Jersey Mike's needs to realize that Covid likely knocked out whatever sense of taste or texture they once had.

We enjoyed the farmer's breakfast! Delicious breakfast, fast and friendly staff. Recommend this…read moreplace.

This is a revision of my negative review ... I can say, at…read moreleast now I am able to feel better about last night's situation... The owner of Reedville called me today and sincerely apologize for the situation that took place lastnight! I wasn't asking for anything but an apology last night and that did not come from the manager, but the owner was not pleased and is more than adequately taking care of things for us! I have to say that says a lot about his business ethics! After talking to him I understand he is in a really tough spot! He is a new owner and trying to live up to the expectations of his customers who have been coming there for many years! He is trying to keep things the way that Rick had them so it keeps customers happy but there are things he would like to change (the meal we had lastnight is one of then) but he is afraid to ruin the reputation of the restaurant by making changes to quickly! He is keeping the menu consistent with the original menu and recipes and hoping the customers will be willing to accept that some changes can be good, so he can possibly try new things! I really do appreciate him calling me back and at least apologizing and recognizing that the situation that happened last night was not appropriate! With all that said, because of him I will give them another try! I hope that others will too! Let's all give him a little time to get settled and hope that he will continue to make good changes, that continue to please the public! Thank you very much! Original review: HORRIBLE, GO SOMEWHERE ELSE AND SAVE YOUR MONEY!!!! QUALITY WENT DOWN THE DRAIN!!! There are lots of the other restaurants out there that have quality and stand behind their business We have been long time customers at Readville Cafe, tonight we received an order that was nothing short of a Denny's restaurant! We called and complained to the manager and all she did was offers to come in on a Tuesday and get a senior discount! Seriously???? I said why would I come back in for food that was inferior and you're not even going to stand behind? She said, well all I can say is our recipes haven't changed so, next time you come in don't order that! Because of her response I certainly wouldn't go back and I really think that other people should think about it themselves! Like I said to her, If your food hasn't changed then you should be willing to stand by your Recipe/Quality because, today, it is not good! The chicken fried steak looked like a little thin hamburger patty with some kind of cheap breading, like it a premade store-bought processed patty. Typically chicken fried steak is a chicken breast pounded out with a crunchy breading that is deep fried. The vegetables stink!!! They were hard and smelled rotten, like the broccoli and cauliflower were old! The gravy was just short of a packaged gravy you could make from the grocery store! The manager would not budge on belief of our experience, stating their food was high quality and nothing had changed in years. She was rude and was not even apologetic , she would not offer a discount and didn't care that she had an unhappy customer! If this is how they run their business then people should think hard about going there! This certainly NOT the Reedville Cafe that it always has been! The old owner and manager, Rick, would never have treated customers like that!, GO SOMEWHERE ELSE AND SAVE YOUR MONEY!!!! QUALITY WENT DOWN THE DRAIN!!! There are lots of the other restaurants out there that have quality and stand behind their business

While eating and several times after I thought to myself that this quite possibly could be the best…read moreGyro I've ever had. The most unique and flavorful gyro I've ever had. The staff was extremely friendly and courteous. Even though it was the lunch hour my lamb gyro came out within 5 minutes. I can't recommend this place enough. It was fantastic! The place was pretty full so plan accordingly but plan for sure.

As a woman raised in Chicago, I KNOW a great gyro. Honestly, this one is twisted in the most…read morefabulous ways! Gyro included the highest quality (and variety) of ingredients -- prepared and presented in a "tasteful" and beyond delicious way. I'm typically a "purest" with Chicago's gryo being the standard. Shockingly, for me to admit, these gyros are simply amazing. Each bite is savory, tangy, crunchy, refreshing, filled with textures and hitting notes I wasn't expecting. I am swooning! Sadly, we live NE and don't get to the far west side of town often. However we ARE planning a return trip soon. I want to mention they offer bulgogi (which my husband loved) and options Sharma, too. Rather than a sandwich, any meat can be ordered as a salad or rice bowl. Seated patrons were eating ALL of the menu options. Fries are crispy and can be topped with any combination--or LOADED with all of it. Many canned and bottled beverages (and Coke a Cola on tap) are available: cider and sofa (pop for us Midwesterners). The staff was super helpful and retrieved every beverage from the frig for the patrons, delivered meals and provided extra napkins spontaneously. Thus is an amazing place for lunch or dinner. The shop is small but has adequate tables which handled the lunch crowd well. They close for couple hours at 1430-smart business sense. Naturally carry out is available. We'll be back in a few weeks!

I love the chicken biscuit here. Throw some honey on it and you've got an S tier breakfast. Staff…read morehere is friendly and efficient. The restaurant also has good cleanliness.

Bad experience using the drive-thru. Might not come back as a result. The drive thru two lane…read moremerging into one is dumb and creates an unnecessarily stressful environment. Today was absurd when for some reason the outer lane was slow. At least 5 cars that arrived after me got to order before me in the other lane. The car behind me actually reversed and switched to the other lane. I order my food and get to the merge and am about to merge behind the car that had ordered just before me guns it and nearly hits me. He realizes he can't get in front of me and stops but then keeps angling like he's waiting for me and to move out of his way somehow. In crazy guys defense, the people taking your order don't say get behind this car so maybe he thought if he cut in front of me he'd get his food faster. It's a terrible system. I'm certain many accidents have happened here. The food is okay. Basic fast food. Nothing special. McDonald's is better. Update: the owner response makes it clear they have no clue about the customer experience and cements that I should avoid this place. It's always been low-quality food here so it's good to have another reason to avoid it even if I'm passing by.

Definitely not my best food truck experience. Very overpriced, unfriendly service - not rude, just…read morenot personable, half the ingredients on the sandwich weren't supposed to be there, and ingredients that were listed on the menu were missing. And an insanely long wait; fifteen minutes for a food truck sandwich when you're the only customer is ridiculous. It was edible, I guess.

This place is a hit or miss the food is amazing when they are open and when they have what you want…read morein stock, the Mac with chicken is bomb but the Mac and brisket is off the charts, they have the best sauces I wish they sold them, they are always apologetic when they don't have what we are looking for it just gets to be a bummer as it seems to happen a little bit often but I'll keep going back, just please wrap your food in tinfoil at the very least

i can't say enough positive things about this place. oh my god the nacho-ronies are SO GOOD. I…read moredrive from Vancouver just to get these!!! 10/10

Went here with a friend for lunch and were pleasantly surprised by how sunny it was so we got to…read moresit outside. BG's is always a good time and we got a table which was great for people watching. Its so nice to see a local place like this continue to get great patronage even in the winter. They also do this thing where it texts you directly when your order is ready instead of those buzzer things which was cool. The food was good, exactly what we wanted which was mac and cheese. I love the options they have and the food came out fast, and the portion sizes were good. They also don't skimp on meat which is nice. I will say that this is very greasy food, I'm not complaining, I certainly didn't sign up for health food but I figure its worth mentioning. Overall I'm giving it 4 stars primarily for the service. I don't know if the guy was in a bad mood or something but he seemed standoffish and it wasn't a great experience.

Food is great. Nice staff really enjoyed coming in there. Temperature is always cool.read more

We finally had an opportunity to try Killer Burger. Firstly, the welcome was hearty and inviting…read more They were patient and helpful with questions about their burgers and sauces. This is an order at the counter; they bring it to your table. It's a comfortable space inside with plenty of seating. They had a bunch of televisions tuned to different sporting events, if that's your jam. Our food was fresh and piping hot. The fries were tasty and crisp, and our burgers were flavorful. The house sauce was a little lacking for me as it came across more like ketchup only, but hey-o, I like a mayo/ketchup with a tiny bit of mustard sauce. I'm a pickle gal and LOVED their pickles. They came around to check on us midway through our meal. That was a nice touch, considering this isn't a sit-down restaurant, and elevated the experience. Overall, this was a great burger experience for us, and we look forward to returning!

I got the Lunch Special 1/2 Ibs tenders (spicy), and I thought it was pretty tasty, flavorful, and…read moresolid portions for the price. The chicken came hot, crunchy, and moist. I'm not sure why there's so many low reviews. The cajun fries were crispy and perfectly seasoned. Loved takes bites of the pickled jalapeno with my food. I wasn't a fan of the potato salad, but only because I don't like mayo-forward, creamy texture. If that's your thing, you might like it better than me. Overall great experience. They didn't provide me with utensils or napkins and should've. Items

Im sorry but this was the most boring chicken I've had in a long time. There was no flavor in the…read morechicken or coleslaw slaw. Sadly white meat was very dry to the point i couldnt eat it. The BBQ beans were amazing tho. I've heard good things about this place and maybe I caught them on a bad day