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    Machete Tequila + Tacos

    3.8 (917 reviews)
    ModerateMexican, Bars
    Closed 11:00 am - 10:00 pm

    Machete Tequila + Tacos Photos

    MACHETE TEQUILA + TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Machete Tequila + Tacos

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    Thien L.

    I love coming here to get tacos and I also love the vibes here! We came with a group of 8 and the food and service was top tier and they were always making sure we had everything we needed. My favorites here are the tripa and the al pastor! We got so many tacos and we were so full and couldn't finish everything.

    Camaron Quesadilla
    Jenna E.

    the queso with mushrooms was scrumptious, and my quesadilla was delightful, although i would have preferred the shrimp to be cut into smaller pieces and distributed evenly across the tortillas. our server was great, but the restaurant itself is a little dark, noisy, and dirty.

    Menu
    L H.

    Justin is , great music, even better fundido, tacos and margs. Hibiscus is my fave. Justin is attentive even when it's busy. Service was fantastic!

    Kona margarita (pineapple and coconut)
    Jennifer E.

    Bueno!! We stopped in here for a bite on a Sunday afternoon and it was so good! We had Kona margs, chips and salsa and some tacos. The chicken and fried potato taco was . Dez gave us amazing service, and we will definitely be back!

    Happy hour menu
    Tony M.

    Service was subpar at best. I had to ask for silverware, after the food was delivered. Secondly food was cold. Literally tortilla out of the bag and on plate. Al pastor cold from the fridge. Only thing warm was the tinga and I bet it's because it being warmed. I ordered the arrachera and it was cold. I ate the food because I was already displeased and didn't want to have a worse experience. Ambiance was actually decent on this holiday. Very disappointed. I also wanted to review them for my blog but not after a terrible experience such as this one. You can see in the pictures that the tortillas weren't event thrown on the grill for 1 second

    Masa Crisps with 4 Salsas
    Gina K.

    I met a friend for lunch on a Sunday at Machete. She recommended we order the chips and salsa. Most of the salsas were a bit spicy for me but the chips are clearly homemade and unique, they were addictive. I ordered an Al pastor taco and Arrachera con Chile Relleno Taco. The later was so spicy I had to remove the pepper just to finish it. The Al Pastor was very flavorful. Both tacos were decent size so I was full from that. I had a skinny margarita with salt on the rim. The margarita was as expected but had a bit too much ice in the glass so when I drank it slashed a bit. I would definitely go back and highly recommended stopping in if you are in Cherry Creek and want a quick bit of Mexican food.

    Queso Fundico: Acadero Cheese, Onions, Jalapeno, Mezcal (with added Chorizo) w/corn chips
    Stephanie B.

    My partner and I haven't been to Machete in years--it was our 7 year anniversary and since we met there (on there outside patio--which was too hot outside for us to sit at one of the tables), we decided to celebrate by going back and sitting at the indoor bar. Inside Machete's is fairly dark, snug, with very loud music--making it hard to hear each other, as well as the bartender. When we first sat down the bar counter was filthy so my partner had to ask our bartender Olivia to wipe it down. Olivia was extremely helpful and nice and immediately had the counter cleaned. We also loved that Olivia was able to suggest tacos when we asked her which three we should try (other then steak--since we were having that for dinner). Olivia suggested: Pollo Rostizado: Rotissere Chicken, Avocado Salsa Verde (minus Crispy Potatoes to make it gluten-free), Camaron: Grilled Shrimp, Poblano Pesto, Mango-Pico, Avocado on Squid Ink Tortilla, and the Langosta *MP: Grilled Lobster, Smoked Avocado, Com, Chile Morita Aioli on Squid Ink Tortilla. The Pollo Rostizado taco was so delicious as well as the Camaron. We also liked the Langosta taco, however the aioli oversaturated the lobster taking away from being able to taste the preseasoned lobster meat, which was a disappointment. We also ordered the Queso Fundico: Acadero Cheese, Onions, Jalapeno, Mezcal (with added Chorizo) which was delicious--we really enjoyed how Machete's queso is made with real cheese versus a "cream cheese," watery cheese, or velveeta. Machete does have great Margaritas (which we have either found inconsistent when ordering another round of the same drink in many Mexican restaurants or just not that great). I had the Coin Margarita and my partner had the Skinny--both drinks were yummy. What really made our experience special was seeing the manager Sam--even though we hadn't been to Machete's in years he still remembered our faces and names. Sam is not only a caring manager, his customer service is impeccable! If you are looking for a casual Mexican restaurant, don't mind loud music, and want delicious food, I recommend you try Machete's.

    Tacos

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    3 years ago

    Love this place so much! OMG... The margaritas, the salsas, and the fish tacos are simply the best. Giddyup!!

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    2 years ago

    Nate was awesome and gave amazing service and the tacos are to die for!! Highly recommended!

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    8 years ago

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    4 years ago

    I just grabbed a marg from the bar. Amanda was working. Not only is she a beautiful soul but makes damned good margaritas.

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    13 years ago

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    3 years ago

    The pricing here is insane. Overpriced and low quality food. The servers are very nice.

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    Page 4 of 23

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    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(296 reviews)
    4.0 miNorthwest, Highland

    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

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    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    2.6 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    3.0 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Machete Tequila + Tacos - mexican - Updated September 2026

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