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    Reivers Bar & Grill

    3.6 (218 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    REIVERS BAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Reivers Bar & Grill

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    menu
    Savannah K.

    Went on a Monday evening. Not very crowded besides what appeared to be the usuals at the bar. Service was great, all staff was friendly. Food was sooo tasty.

    K O.

    Stopped here after a long bike ride at Wash Park. Great location. Sat on patio outside but it is covered from the sun and other elements. Busy Saturday afternoon. Lots to choose from on the menu. From sandwiches to burgers, salads and brunch. I ordered the turkey sandwich as did my guest. My husband got the Reiver''s breakfast. It comes with eggs, bacon or sausage, toast, and potatoes reasonably priced at only $14. The turkey sandwich had excellent bread! Lots of turkey, Swiss cheese, tomato, and avocado. It comes with an aïoli sauce, which was really good. You get your choice of fries, lemon kale or tater tots. There are other things you can substitute for the sides. The sandwich was delicious other than the bread was just toasted, and the sandwich was assembled together. I think it would've been so much better if the sandwich was grilled. Service was good. This restaurant was a nice place to stop as we biked through Washington Park area and neighborhood.

    menu
    Ray F.

    Had brunch here with friends and family recently one saturday morning. We were greeted walking in by the host, and offered seating in or out. It was a nice morning and early so we sat out on the covered patio and enjoyed our meal. After perusing the menu I went for the Chicken and waffles with a good cup of coffee. This is a seriously good meal, spicy, sweet, tangy, crunchy and savory. A nicely breaded chicken over a pair of waffles with and egg on top. A spicy hot sauce, with butter and syrup on the side. It hit the spot and with the strong cup o joe, a winner in my book 4 Stars a good brunch option in the area 00996

    Lobster Eggs Benedict
    Dorothy D.

    Food is good, drinks are good - manmosa! Atmosphere is great. Great place to watch your favorite sporting event. Friendly bartenders that give generous pours. The lobster benedict is our favorite. We order it every time even if it is not on the menu. If it's not on the menu, just ask for it and they may be able to make it for you. The only problem I ever had here was my eggs came out runny when I asked for them to be hard and it took quite a while to get them back.

    California Turkey Sandwich Brunch and Lunch

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    5 months ago

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    Josephine S.

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    10 months ago

    Fabulous neighborhood bar n burger spot. Great apps, wings, sandwiches and more. Wonderful patio while the weather holds up as well!

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    7 months ago

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    6 months ago

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    1 year ago

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    8 months ago

    California Turkey was mid and over-priced. Music in the restaurant was from the early 90's.

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    9 months ago

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    2 years ago

    We love this place! It has such a great vibe & the service is really good. I ordered the BLT & it's the best one I've ever had! So good

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    5 years ago

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    Page 1 of 6

    Ask the Community - Reivers Bar & Grill

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    Milwaukee Street Tavern

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    Busy place during the World Cup game and also the art show…read more We were ready to sit for a bit in the air conditioning, and this place was nice and lively Our service was friendly. The menu had tons of options and we really enjoyed our food. We tried the nachos with steak and the half order was humongous! Also had a chicken sandwich with fries. Both were really delicious

    Some restaurants are simply places to eat. Milwaukee Street Tavern is part of our family's story…read more I moved to Denver in 2000, and MST has been there through all the ups and downs. Birthdays. Baseball games. Hockey games. Celebrations. Comfort-food nights. "Nobody feels like cooking" nights. If something was worth celebrating, or if we simply needed a place that felt like home, Milwaukee Street Tavern was the answer. Even on the days when we just didn't want to think about what was for dinner... MST was the answer. The food is consistently delicious. The drinks are exactly what you're hoping for after a long week (or a terrible Tuesday). But what truly sets MST apart is the people. The staff knows us by sight, welcomes us like old friends, and somehow manages to make every visit feel special without ever feeling forced. In a city where restaurants come and go, Milwaukee Street Tavern has remained one of those rare places that feels like a neighborhood gathering spot. It's warm, welcoming, and dependable in all the best ways. Twenty-five years later, after another long day... after a motorcycle accident, crutches, and aching bodies... we still find ourselves saying, "Let's just go to MST." If you've never been, you're missing one of Cherry Creek's gems. And if you're already a regular... chances are we've probably crossed paths there. Here's to many more years of burgers, hockey games, celebrations, and memories.

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    Bull & Bush

    Bull & Bush

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    These guys are legit. The whole experience stole our hearts - and tastebuds! Staff - amaze balls…read more Patrons around us - also amaze balls. And we haven't even touched the atmosphere, food or beers. Fifty stars. We will be dreaming about their Extra Special Bangers and Mash for months to come. I typically pass - an easy pass - on mashed potatoes. Not this time. These were extra special, for sure. Add really good green chili to them and boom, you've got a keeper. Weekly specials will also give your brain a run for its money - as in so many great choices. I had a fruity sour beer and then switched over to a cocktail. They do both well. My guy had several IPAs and thought each outdid the last. We sat at the bar and eased into the easy flow of conversation with folks around us, sang happy birthday to Chris down a few chairs and enjoyed friendly banter with staff. So much to look at and all easily authentic. I forgot we were in Denver for several hours. Priceless. We will be back. I will be saving my appetite for several future trips. #suchagoodfind

    So wild that the two times I visited Bull & Bush was on a first date in 2021 then with my family in…read more2025. Both times, the experience was memorable! From the customer service and environment to the food and whiskey selection, I'm always impressed at how high quality of a long standing institution this is in Denver. On my most recent trip, a bar fight broke out, but our waiter James handled this with ease... even though he got punched in the face. We tipped him well. Food is always fantastic. Get the prime rib alongside a draft beer. We also ordered Tacos and Loaded Potato Skins as appetizers. I'd love to sit at the bar next time to dig into their whiskey selection!

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    The bar
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    Chicken Fried Steak with Green Chile and Gravy
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    Lemon drop martini

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    Del Frisco's Grille

    Del Frisco's Grille

    3.0
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    I was in town for work so my wife and I decided to give this place a try. The restaurant itself is…read morevery nice with very comfortable booth seating. Our server was great and very attentive. We started with the Thai meatballs. I am not a Thai food fan but my wife loved them. The pretzel bread was also very good, soft and warm. My wife and I both had the filet cooked medium rare. We both said the same thing, they are heavy handed with the seasoning. She actually had a few bites she didn't eat because of it. I also found the steak to be a bit dry. The golden mashed potatoes were good as was the baked potatoe. We ended with the caramel cheesecake, which was easily the best thing about the dinner. It was pretty good but I think I would try a few other steak houses in the area before returning.

    For a restaurant positioned as a higher-end steakhouse in Cherry Creek, this was extremely…read moredisappointing. The Yelp rating being 3 stars already feels like a warning sign, and after going, I understand why. Parking in Cherry Creek is already inconvenient and you have to pay to park, so the experience needs to justify the effort. I went in for brunch by myself, was there maybe 40 minutes, and the bill came out to over $120 after tip. For one person. For brunch. That is ABSURD. The biggest issue was the drink pricing. I asked for a classic Aperol Spritz. Their menu shows a "free spirited" spritz option for $12 with a $3 upcharge to make it a cocktail, so I expected something in that general range. Instead, I was charged $15.50 each plus an additional $3 Prosecco upcharge, making each spritz $18.50. I ordered two, so that was $37 just for two basic brunch cocktails. That pricing was not clearly explained beforehand. When I asked about it after the check came, nothing was fixed. It was basically treated like "it is what it is." The food was fine, but nothing memorable or special enough to justify the price. Cheesesteak egg rolls and short rib benedict should not turn into a $90.72 bill before a real tip, especially when the overall experience was just average. The restaurant itself is beautiful and the service was okay, but "okay" service and decent food do not justify these prices. Between the parking, the unclear drink charges, and the overall poor value, I would not come back. EVER. The restaurant was also surprisingly empty on a Saturday afternoon, and honestly, now it makes sense. This is exactly why people are eating out less, drinking less at restaurants, and choosing to cook at home instead.

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    Bar
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    Private Dining Room
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    Grille Prime Cheeseburger

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    Culinary Dropout

    Culinary Dropout

    4.2
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    Full bar
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    What a cool and enjoyable environment. Plenty of different places to sit. Inside at tables, at the…read morebar, large covered outdoor tables, relaxing chairs by fire pit. Entertainment a plenty: live music, lots & lots of TVs, cornhole. Summer was our server. She was infectious with her happy demeanor. Our party of three thought the appetizers were so interesting that we made it a smorgasbord of appetizers and drinks for our dining experience. Wish we had a Culinary Dropout in Kansas City (and the cool evenings of Denver in June!)

    This chain restaurant that has 15+ locations nationwide, it appears that it's a crowd favorite as…read moremany utter that it consistently offers super friendly service, lively/vibrant atmosphere and creative menu items for both foods and drinks. By now, average foodies have experienced what Culinary Dropout is all about and yet I humbly and honestly admit the fact that I was a virgin until I for the first time experienced it today on July 16, 2026. In a way, it was like celebrating a super belated birthday of someone I know. This Denver location is rightfully located in this one of the newly developed residential areas that used to be a desert (lol!!) With a blink of an eye, all sorts of businesses popped up within the last 5-10 years or so. First and foremost, what a spacious restaurant this is! Very modern with some casual sense but upscale at the same time. All 5 of us were taken all the way back to the u-shaped booths that is at the "Converse sneaker" decorated wall near the restrooms. Our waiter was John. His impeccable friendliness with expert-level server skills was quite notable. His timeliness in giving us a moment or two so we could decide what to drink/eat, checking back on us to see how everything was tasting etc. was almost AI-driven accuracy. For food and drinks, I am just going to speak just for myself. I got... -Vida Verdita which is a non-alcoholic cocktail that has a good amount of kick in it with pineapple with green appearance and -Roasted Salmon; the portion is a bit small and yet overall it tasted good with perfect medium-ness. Vida Verdita is one of the best NA drinks I've ever had in a while. This minimal consequence beverage is $9 as of mid-July 2026. If you want to steer clear of being drunk but want some energized push to get your night going then I highly recommend this NA drink. Roasted Salmon, on the other hand, was lacking exceptional quality for the price of $31. It wasn't bad as it was prepared in the perfect medium texture but I found it a bit boring so if spending $30+ on a mediocre plate is your pet peeve, then this "run of the mill" dish should be avoided. I feel that they should add more ingredients such as broccolini (yes, something green (not just some cilantro leaves) needs to be added to the plate.) In conclusion...did I walk away being super impressed after dining at Culinary Dropout Denver tonight? No, not really. And yet I wasn't disappointed either. Overall, my experience tonight sits somewhere between 3.5 and 4 star level. It was an occasion for our monthly "girls' get-together" and it's my understanding that we will meet at this place next month again. I will thus explore more on the menu by trying something different.

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    Reivers Bar & Grill - tradamerican - Updated July 2026

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