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    Machine Shop

    4.4 (115 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 3 weeks ago

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    YangHwa P.

    Wanted to come here for a while! This wonderful bakery is inside the Bok Building. I got few items to try, plus a loaf of their sourdough bread. The service is nice, and the space is light filled, not too large, but enough seatings. Even if there are no seats inside the bakery you can most likely find seatings in the hallway area. My family and I enjoyed all their pastries, and I really like the fact that these aren't super sweet. Some of their pastries are so pretty also. Cannot wait to go back and try other items!

    Deirdre C.

    Since we both had a weekday off we decided to come here on a Wednesday morning. Street parking which we were aware of. We got lucky finding a spot right in the corner! We walked around almost the entire building before finding the correct entrance but now we know where it is! I'll admit I was very overwhelmed when we walked in because we were in line and had no idea what we wanted. So I quickly ordered two items (almond croissant and an apple item, maybe a caramel apple bun) and my boyfriend picked a croissant and a small basque cheesecake. They don't serve coffee so we decided to get our items to go. I was told later by a friend that there is a small coffee shop right next door but they were closed for the holidays. I definitely want to go back when we can get coffee then go in and get something to eat so we can sit and relax there. The almond croissant was amazing (I haven't had my other item yet but I have a feeling it's going to be wonderful!)!

    Retna S.

    The pastries here are excellent. The croissants are crunchy and buttery. I had the chocolate cake. It's not a regular cake. They make it exquisite by layering it with dense chocolate mousse. Decadent chocolate but not too heavy. Too pretty to eat. Highly recommended

    Left lemon tart and double chocolate pain au chocolat. Right fall curried squash danish, caramelized onion danish, and jammy egg & shatta
    Rosa Z.

    My friend and I went to Machine Shop this past weekend. I ordered savory pastries (jammy egg + shatta, caramelized onion danish, and fall curried squash danish (seasonal flavor, I believe). Even though I usually don't like runny or jammy eggs (I tend to like my eggs fully cooked), the flaky pastry, cheese, and jammy egg complemented each other well. I thought the fall curried squash danish was okay. It wasn't amazing and it wasn't bad, but I would not order it again (due to the price point and overall taste). I saved the best for last though. When I tried the caramelized onion, I loved how they kept the onion's original shape and rings in the caramelized onion tart. Because it was caramelized, bits of the tart got stuck in the molars of my teeth but it was a small price to pay. My friend, on the other hand, ordered the lemon tart (with the torched meringue) and the double chocolate pain au chocolat. Luckily, my friend let me a try a bite of their sweet desserts. I liked how the lemon tart had three different textures (lemon filling, crust, and meringue). When I tried a little of the double chocolate pain au chocolat, I could tell that the chocolate inside the pastry was high quality. Overall, I preferred the savory pastries over the sweet ones. The staff was quite friendly and at first, the carmelized onion tarts were not displayed so I thought they ran out, but one of the workers heard my slight surprise and my complaint and they told me that the carmelized onion tarts would be coming out shortly. The only reason I rated Machine Shop 4/5 stars, rather than 5/5 stars was because I feel like the desserts are quite overpriced compared to the small sizes of the pastries and, in general, I'm not a big fan of their sweet desserts (which is a majority of their menu). I find the sweets too rich, for my taste.

    Anjoli F.

    Amazing. Just, amazing. Can't wait to return! Everything looked amazing but I only had appetite for one treat so of course I tried the one with an egg. Looking forward to going back and trying new things and their coffee!

    Nectarine tart
    Jae J.

    Went in on a busy Sunday morning to great service and an assortment of goodness. I opted to get 6 pastries/baked goods and enjoyed them all. The jammy egg and caramelized onion tart were my favorites and I would definitely go back just for those. I wanted to try the fig + walnut tart, but that seems to be a big seller because I only saw the large one left. Next time for sure! The service was great and I did like that they underpromised and over delivered on the timeline for when the caramelized onion tart would be cooled and it was brought right out to me.

    almond croissant
    Elaine T.

    Really really good pastries! Long line so you might want to get there early but overall it is delicious and lots of pastry options! I believe they do run out but they seem to continuously bake and bring out more stuff.

    Lana S.

    First off I was very confused trying to figure out where the entrance was to this building. Luckily I looked up some reviews and figure it out. I arrived a few mins after they opened the bakery and there was already a line! The line does move fairly quickly and the employees were loading the latest baked goods. This place smelled AMAZING. I wanted to try everything ofcourse but this time only tried 4 items. For cold items I got the lemon tart (AMAZING...the tart and the sweet together made my taste buds dance!), the chocolate cake (for rich and dark chocolate notes very very good). I also got a small coffee cake (my husband and daughter finished this one up immediately once I came home with it haha) and the zucchini tart that just came out of the oven. The zucchini tart was beautiful, savory and also super delicious. Im already plotting a trip back when Im in the area haha. 5/5 stars

    Fig tart
    Eileen Z.

    Not sure how often they change the menu but everything was different since the last time I was here. Came on a weekend midday this time and there was a decent line, but it was also snowing outside. Pastries delicious as always

    Blood Orange and Marcona Tarts
    Chi C.

    This bakery is among the city's finest. Located on the first floor of the Bok Building in South Philly, it provides freshly-baked pastries, desserts, and foods during the morning and afternoon period. Their menu of baked goods changes every month, and often provides specials on weekends. I loved my cara cara croissant, which was super flaky and meshed great with the citrus hints and creme inside. Unfortunately I forgot the name of the other item, but its runny egg also made for a delicious bite. Because I typically take SEPTA and walk to the building, do note that parking will be limited since it's located in a predominantly residential neighborhood. The lines will get busy on weekends and near closing, but the shop is definitely worth the wait! There is shared seating with an adjacent coffee shop on the same floor, and you can also browse at local business around the building when their hours overlap.

    Fig tart, brassica + smoked cheddar danish, tomato bread, kouign amann, & stone fruit danish
    Faith C.

    Everything was delish!!!!! Came around 11:30AM on a Sunday and unfortunately three things we wanted to order were already sold out Including the jammy egg which made me so sad bc I really wanted to try. Kouign amann was my fave--so flaky delicious!!!

    Jasmine M.

    An absolutely incredible bakery in Philadelphia! It's in the Bok building. They seem to change their menu every month and have a variety of fresh baked goods including specials on the weekend. As a vegetarian, I love savory pastries and machine shop delivers! The mushroom one and the spinach and cheese one were both incredible! We also got the orange cardamom bun- HIGHLY recommend one of the best I had. The twice baked almond croissant wasn't my favorite but the almond filling was good- was just wanting more! The service was kind and they helped us choose during our first time there. The seating is nice inside with high ceilings and plenty of tables! You can get a coffee from the nearby shop and enjoy it with your pastries.

    Sharika M.

    Machine Shop serves some of the best pastries in all of Philadelphia. They are nestled in a repurposed school building. The staff is always incredibly nice. In addition to pastries, they make some of the best breads the city has to offer. Every single pastry and bread is exceptional, you will not be disappointed. As someone who comes here often, I can attest to this and won't break down what I've tried because it is all fantastic! I love how so much natural light comes in from the glass garage revolving door. Also, read this Philadelphia Inquirer Food article about the owner and her love story with Yellow Cafe's owner. Frosting on the cake, so sweet! If you're in DC, check out Yellow Cafe. https://www.inquirer.com/food/machine-shop-yellow-emily-riddell-michael-rafidi-20250211.html?srsltid=AfmBOopvXxhGDbxXKsM2QJ2JQZqhsMBpVG1WPy8gVBThN0ca8T0tDypv

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    2 years ago

    They are top notch pastries in a delightful space. Everything is so beautiful and highly recommend

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    3 years ago

    Fantastic pastries. Worth going out your way to endure the cautious of south Philly traffic.

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    3 years ago

    Incredible pastries although very difficult to find in first visit. Epi baguette is outstanding!

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    5 years ago

    Really amazing bread and pastry shop. Eveemrythinf was so fresh and that loaf of bread was perfect, delicious , and crispy.

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    4 years ago

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    3 years ago

    I love machine shop, but lately, price went up drastically and the size of the pastries got smaller. Cmon!!! :(

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    4 years ago

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    4 years ago

    Very nice bakery in an old factory retrofit to be a bread shop place. Nice plants there. You can get a lot of nostalgia from this place.

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    4 years ago

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    4 years ago

    pastries are SO good! they run out quickly so plan to get there earlier if you want more options to choose from.

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    4 years ago

    Perfect viennoiserie and an assortment of beautiful tarts, pastries, and bread. Adjacent to a great coffee shop too (Two Persons).

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    4 years ago

    Layers and Layers of buttery pastry are the core of every croissant/pastry item. The fruit is always seasonal and fresh and delicious

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    Page 3 of 3

    Machine Shop Reviews in Other Languages

    Ask the Community - Machine Shop

    Are they open Thursdays and Fridays? The website says they're open Thursday through Sunday, but online ordering only works for Sat/Sun, so I'm thinking maybe Thu/Fri are walk-in only?

    They are indeed open on Thursdays and Fridays but it's just for walk in sales as far as I know.

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    The Sweet Life Bakeshop - Exterior

    The Sweet Life Bakeshop

    4.8(417 reviews)
    1.2 miWashington Square West, Society Hill
    $$

    I thought I'd written a review about this place before but to my shock I had not…read more I have been coming here since the day they opened, infrequently beacuse I am diabetic but when I want to spoil my body with delicious sugar, honey, this is *IT*. Now I could tell you all about how perfectly tasty everything is. From the classic banana puddings (I prefer the caramel version myself,) to the cookies, to the pineapple upside-down mini cakes. Yes, I could tell you that. But I want to speak to something deeper. I want to speak to belonging and community; and to fairness. As a biracial person with a brown sister, I feel the pull to support black and brown businesses. It's not a secret. And sometimes you do it, and sometimes you privately think "Damn. I wanna be supportive but this place is a mess." Then there's Sweet Life. NOT that. FILLED with good product at a great price, delivered by owners and staff who actually give a damn about being loving and supportive to all different types of people. And did I mention the sweets are POPPIN'? And to that statement of fairness. Today I came in to place an order, and when the price came up, for a moment I thought "Damn. That is a lot higher than I remembered, but I am not about to question them. They set the price and that price is what they deserve." So I paid. But then I noticed there was more in my bag that I'd asked for, and that there had been a miscommunication. When I tell you that this miscommunication was corrected with swiftness *AND* a smile. No shade. No drama. Just an "Ooops, oh well, here's your refund on the balance." I know this seems very basic but we all know it isn't. We have all been in that awkward situation where as a customer we have to point out an error, and the vendor turns it into a Shakespearan tragedy. Not Sweet Life. "Oops. Sorry! Fixed. Love you." So, to recap: Stunningly delicious sweets. Prices fair as hell. Communicative, inclusive staff doing the right thing. You need to take those money dollers and haul your ass over here TODAY. Now...where did I put my insulin pen?

    As yall can probably see I am a loyal fan to this place and the fact that they were closed for so…read morelong really broke my heart. BUT I AM SO HAPPY TO REPORT THEY ARE BACK OPEN AND TASTE JUST AS GOOD! Go support this business so they don't have to worry about the doors closing again.

    Photos
    The Sweet Life Bakeshop - Exterior

    Exterior

    The Sweet Life Bakeshop
    The Sweet Life Bakeshop - Original Banana Pudding

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    Original Banana Pudding

    J'aime French Bakery - Chocolate Pretzel Croissant

    J'aime French Bakery

    4.6(472 reviews)
    1.6 miWashington Square West
    $$

    I'm glad I stopped by here. Came here for a weekend trip. I decided to take a pause on my strict…read moreketo diet for this trip so I wanted to make sure I had some fine pastries in my tummy. Place was nice and bright. Plenty of seating. So many things looked tasty but I got two pain aux raisins, an eclair, a merveilleux, and 4 mini choux pastries (2 for $1). The total came to $24. Pain aux raisin was good but not the best I've ever had. Would have liked them to be slightly thicker and crispier. Plenty of raisins though. Crème pâtissière was fantastic. Eclair was thin and dainty. I got this for my son as a safe bet. I tried a piece and I was so delighted to find it was filled with a chocolate pudding type of filling. The mini choux pastries were an impulse buy. I got enough for everyone in the car ride home to try. Delicious and delicate one bite treat. The merveilleux was a blind buy. Read a review that raved about it so I gave it a try. I didn't even know what to expect. It's crispy meringue covered in cream and crushed speculoos cookies. It's so heavenly! 2/3 of us liked the merveilleux the best and one of us liked the pain aux raisin the best. Come here if you're looking for something really special

    I was craving, deeply craving, a Jambon Beurre. And I needed a really good French baguette to pull…read moreit off. This bakery is way too close to a convenient PATCO stop en route to work. I stopped in around 8 AM and their pastries were FRESH. The baguette was still warm to the touch. Swoon. That night, we sliced the baguette open, slathered it generously with European salted butter and slabs of imported ham as well as good quality cheese. It hit the spot. I do take my carbs seriously.

    Photos
    J'aime French Bakery - GÂTEAU À L'HUILE D'OLIVE

    GÂTEAU À L'HUILE D'OLIVE

    J'aime French Bakery - Apple tart in the foreground, but the highlight is the merveilleux!

    Apple tart in the foreground, but the highlight is the merveilleux!

    J'aime French Bakery

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    Prince Tea House - Brown Sugar Bubble Mille Crepe Cake

    Prince Tea House

    4.4(327 reviews)
    2.1 miChinatown
    $$

    Nicely decorated tea house inside with a menu full of various beverages and assorted bites…read more Ordering is done only electronically on their site, so you can customize as you wish. The tea itself was hot and tasty. Tried the tropical oolong. A nice pot to share, and you are given a small sugar bowl as well if needed. Good flavor and stayed hot with the burner stand. Cup, saucer, and spoon all showing signs of heavy wear. The food and service was not as nice and far more average than expected. Was deciding between salmon or turkey sandwich, ended up ordering the salmon. However, the Turkey club sandwich was what I got and unfortunately nobody came back to check on us either way. It was still okay not a huge issue, though the sandwich itself was a bit of a letdown. Average quality bread and lunch meat, and the salad was browning. Felt like it's a bit downhill than expected.

    Ended up having my baby shower here. It is a gorgeous venue that I highly recommend checking out…read more They blocked off a little corner for us since the guest list wasn't too big. They did a good job of bringing all the teas in a timely fashion. We tried the Rose Lover tea, Matcha Green Tea, and the Prince Passion Fruit Tea. I started by really liking the rose lover tea. It was a milky tea that had a rosy taste to it. After a while; however, I felt like it was too sweet. For our main apps we had twister fries which were pretty basic. We also had the fried shrimp lollipops which were very tasty. The place offered us a collection of tea sandwiches and scones and macarons. Overall, my guests didn't leave hungry. We also ordered a mango Mille crepe cake. It was cutely decorated. They put pieces of mango on top of it. The cake was a bit too sweet for my liking, however.

    Photos
    Prince Tea House - Lounging area

    Lounging area

    Prince Tea House - Hot jasmine tea

    Hot jasmine tea

    Prince Tea House - Geisha green tea, Goddess of Mercy oolong

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    Geisha green tea, Goddess of Mercy oolong

    Machine Shop - desserts - Updated September 2026

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