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    Macosa Trattoria

    4.4 (113 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated a few days ago

    Macosa Trattoria Photos

    Business Info

    MACOSA TRATTORIA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Macosa Trattoria

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    Olives
    Mia H.

    I came here for dinner recently and had a pleasant time! This cozy Italian spot in Brooklyn is the perfect spot for a date night with it's intimate and warm setting. Service here was pretty quick and very nice. We ordered their olives, brocollini, and chicken liver to start and their seafood pasta, oxtail ragu, and wild boar ragu for mains. Everything was delicious. I loved their chicken liver and thought that it was a great pair with their olives, bread, and brocollini. I was pleasantly surprised by their wild boar ragu as it was so flavorful and didn't taste gamey at all (sometimes wild boar does). Overall, great spot for some pasta and I would love to come back!

    Mushroom pasta
    Lily L.

    Perfect date night spot!! My girlfriend and I were able to get a table around 7:30 on a weeknight, the restaurant was so cute and cozy, and there was even live music! We shared the burrata and broccoli and I got the mushroom pasta. Everything was absolutely delicious and came out quickly! And was so fresh! Great service too :)

    Ashley W.

    Small menu but absolutely delicious. The back patio was heated and a great casually elevated ambiance. The buratta didn't do the spilling thing so that was meh. The seafood souo was full of flavor. The pasta was good too. Great spot for the area

    Rhubarb soda
    Pamela K.

    We only stopped in for drinks but I would have happily stayed for dinner. We ordered wine, rhubarb soda and an appetizer with mixed olives and bread. The bread. Was. So. Good. It was toasted and served with olive oil which was delicious. When the bread and olive oil are good at an Italian spot, you know the food is good too. I highly recommend the rhubarb soda (it's not on the handwritten paper menu) -- it's hard to find and a delicious treat!

    Appetizer - 5/14/2024
    Cam E.

    We were invited for a birthday gathering and enjoyed the intimacy of the snug backyard bohemian style patio space. Started with various appetizers: Artichoke, Buratta w grilled bread, Olives, ... Then for entrees: Oxtail Ragu Pappardelle , Wild Boar Rigatoni, Baccala with creamy Polenta, Gnocchi with brown butter and sage Each pasta dish was delicious and filling. Desserts were good too. The Tiramisu was divine!! Buon appétito! Grazie mille! Thank you for reading

    interior
    Alexandra S.

    I love this restaurant. The pasta is made fresh, and you can really tell. It is so good, and the quality is so high of both the texture and the flavor. The menu has the perfect variety of options too. The service is great as well, and the ambiance is calm and gently refined with exposed brick. The perfect vibe. 10/10 & I will definitely be back and will bring friends and family. So grateful to have this spot in my neighborhood!

    Menu

    Just so delicious. What was stand out to me was the pasta amatriciana and the meatball special. The tomato sauce tastes so simple yet so flavorful. Everything tastes very fresh. The server was a sweetheart too.

    Bucatini
    Monica N.

    We were excited to try this restaurant because it's highly rated and were sadly underwhelmed. It might've been an off night...so much potential! We snagged reservations for 630pm on a Saturday night and were seated promptly. We started off with burrata and sourdough, which was the absolute highlight. The burrata was CREAAAAMYYY and the bread was buttery and grilled, I literally could not get enough of the bread and was delighted when they gave us a refill. We ordered 3 pasta dishes: Bucatini - undercooked pasta and we could not flag down our server because they were so busy. 30 mins later we finally caught someone's attention and they were able to remove it from our bill. Sad because the sauce was really good. Gnocchi - not fluffy or pillowy. Tasted like frozen gnocchi from the grocery store. Pappardelle oxtail - this was a decent dish and all 3 of us shared it since it was the best pasta dish. Overall, a mediocre experience. There were only one or two servers working the ENTIRE restaurant, so it was understandable why service wasn't on point.

    Olive oil cake
    Sammi O.

    Cute little Italian spot! It got pretty busy while we were there but it was really easy to get a reservation for a weeknight. Service was quick and our pastas came out really fast! Got the oxtail pappardelle, gnocchi, and olive oil cake. Would recommend them all but portions are on the smaller side.

    Plates are cute!
    Emily Y H.

    Delicious pasta either great ambience in the backyard. We visited last year in the fall and I got demolished by mosquitoes. We got 2 pastas and a burrata. One pasta was delicious and the other felt a bit bland. Overall cute date place if you are craving Italian and it's close by, but not a place to go out of your way to visit from another area. It's good for the location and great addition to local addition to bedstuy Overall food was good but felt a bit overpriced. I think it's mostly because of location and lack of competition in the area. Burrata wasn't worth 17 dollars. And everything felt 1-3 dollars too expensive. Service was good and ambience was great. Not sure if I'll be visiting again but maybe if friends really want pasta.

    Burrata
    Katie L.

    Macosa is one of those spots that truly makes Brooklyn feel like Brooklyn. With its authentic (and amazing) food, rotating menu, cozy vibe, and attentive service, it's easily one of my top recommended places.

    Tiramisu
    Keara S.

    Service was good. We arrived without a reservation and waited about 10 minutes for a table in the backyard patio. Server was very attentive. We started off with the burrata, it was good but not the best I've had. Wish the burrata was a bigger serving as we had leftover bread. For entrees we ordered one of the nightly specials which was bone-in oxtail risotto and a pasta that contains chicken liver, brown butter, and onion (I'm blanking on the name). We also ordered a bottle of wine, which was delicious and finished off with tiramisu. The tiramisu also could of been better. It was heavy on the cream and almost had a soapy after taste. Ambiance was nice and highly recommend sitting outside especially now that it's warmer. Overall, food and experience were good and I would go back again to try more of the menu!

    Italian soda
    Chunjai K.

    Busy Mother's Day night at the restaurant. My family got a table at the patio. The table is small, and the chair is not very comfortable. Even it is in the middle of spring but still cold and windy, the heater at the back didn't help at all. Food came fast and delicious. Bread is an extra and need to order as a side dish. - Insalata Pompelmo is yummy, and I love it. The sweet and sour contrast with funnel and arugula very good. - Insalata Mistacanza is okay, just a mix green and a bit too salty for me but my mom and my brother like it - Fritto Misto di Mare (fried mix seafood): pretty big and good for sharing for two or more. - My mom and my brother get Gnocchi and Amatriciana, so I don't know how is like, but they seem to love it. - Coda Alla Vaccinara: Delicious Oxtail, big portion for one if you are super hungry. In my case I share with family so I'm good. This menu is a special menu so I don't know if they will have this dish every day. As long as my mom loves it, I love it too. Service is a bit slow and missing some order, but I understand that the night is very busy, and the servers try to do the best to please customers.

    view from bar seating

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    1 year ago

    The food was good, however the food was to salty. That made the foods quality poor. Less salty food would be better.

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    4 months ago

    great pasta, great tiramisu, great wine, great atmosphere, helpful servers. always a good time.

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.3(176 reviews)
    2.4 miCobble Hill

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

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    Barbalu Bklyn - Broccolini Pizza

    Broccolini Pizza

    Barbalu Bklyn - Homemade Fettuccine with Beef and Pork Ragu'

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    Ammazzacaffè - dog friendly patio

    Ammazzacaffè

    4.3(406 reviews)
    1.7 miEast Williamsburg
    $$

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Photos
    Ammazzacaffè - Spaghetti bottarga

    Spaghetti bottarga

    Ammazzacaffè - Mini Martini and Caviar bump

    Mini Martini and Caviar bump

    Ammazzacaffè - Reginetter with pork ragu

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    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(75 reviews)
    2.0 miBoerum Hill

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Piccola Cucina Casa - Nice room

    Nice room

    Piccola Cucina Casa - Bread service

    Bread service

    Piccola Cucina Casa - Bar area

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    Bar area

    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(509 reviews)
    1.4 miFort Greene
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    2.7 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    Photos
    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(534 reviews)
    2.1 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Macosa Trattoria - italian - Updated August 2026

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