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    Saraghina Restaurant

    3.9 (1.1k reviews)
    ModeratePizza, Italian, Bars
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Saraghina Restaurant Takeout or Delivery

    Saraghina Restaurant Photos

    SARAGHINA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Saraghina Restaurant

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    Coppa and Carciofi Pizza
    Courtney E.

    I've passed this restaurant many times and finally made it in recently. I'd heard great things, but I still wasn't sure what to expect. It ended up exceeding every expectation. The space has a charming, rustic farmhouse vibe that makes it an ideal spot for a date. The drinks were excellent. They offer classics like martinis and negronis, along with Italian favorites like spritzes-- each given a unique twist. I tried the Aftermission, a martini made with gin, mezcal, and black sesame, and it was outstanding. The Paccheri alla Alberto -- beef bolognese -- was fantastic. The pasta was cooked perfectly, and the ragu was rich, savory, and full of flavor. We also ordered the Coppa & Carciofi pizza, which had a great crust-to-cheese ratio. I wouldn't have minded a few extra pieces of hot coppa, but that's really just nitpicking. Overall, I loved my experience at Saraghina and can't believe I hadn't tried it sooner. I'll definitely be back.

    Rosemary garlic focaccia!!!!
    Jan P.

    As yummy as always. Haven't been in a while but good as always. We shared mixed salad, rosemary garlic focaccia and rigatoni Alberto (bolognese) then affogato for dessert. With an old Cuban cocktail and a glass of house montepulciano. Perfect!!! The bolognese was heavenly. Not too salty but super flavorful and the rigatoni was al dente. We will be back!!!!

    Tamika G.

    Warm intimate decor...family friendly atomphere...good service..thats what I felt when I visited. We tried the whipped ricotta filled with olives and touch of lemon. It was paired with delicious warm foccocia bread. We tried a pizza and the beef bolonagese. The pasta with the bolonagese was a bit too undercooked...however the flavors were authentic

    Waiters station
    Saasha G.

    Awesome pizza and pasta. Tho place is a great neighborhood restaurant. In the evening there are a lot of families and couples coming in to have dinner and the service is great. The most delectable thing on the menu is the focaccia and the whipped ricotta. The ricotta has olive oil and olives in it and the bread is so soft. I also had a margate pizza and the bolognese which were all good. The place is dimly lit and the aromas are just amazing in there.

    Anya T.

    A friend and I went to brunch here on a Sunday. Walked in with the resy and got seated immediately. The staff are friendly and attentive. The vibes are very casual and it feels like a nice neighborhood spot. This area used to be my stomping grounds like 10 years ago when my bestie lives on the same block in our twenties! So many great memories though the neighborhood has changed a lot! We shared the mushroom pizza with ham. It's was really tasty and had a strong mushroom flavor, almost like a little truffle oil might've been used but not sure. The pizza had a thin crust and was tasty. We also shared the double cheeseburger. It was a simple classic cheeseburger done right! Very filling and tasty. It came with shoestring fries. I also got the Italiano Margarita. It tasted like a regular margarita but I liked that it wasn't overly sweet and the presentation with the rosemary stem and salt was cute! No frills. Cute space. Nice staff. Good menu. I'd go back!

    Alan S.

    Saraghina is part of the first wave of quality Neapolitan pizza joints in the city, and their cozy yet somehow expansive location deep in Bed-Stuy is the original. What did we like? The ortolana pizza was an excellent medley of squash, pungent garlic, and mozzarella that mostly made up for the lack of chewiness and pull in the dough, which is what can really make these pies sing. As a long-time fanatic for Roman's mashed fava dip, I had to try Saraghina's rendition which unfortunately is served without that amazing She Wolf sourdough we all love, and one must make do with a fork. We loved the greens, although the fava could have been a bit smoother.

    Prosciutto Cotto and Funghi Pizza (without mushrooms)
    Giselle B.

    My friend and i stepped in here after a sudden craving for pizza! We walked in on a Tuesday around 7 and was immediately sat. The service was really nice and attentive without it being overbearing. The ambiance was very cute- low lighting and not super loud so i can see this being a place to catch up with friends or even a cure first date. The bartender was able to make me a Hugo spritz (which was really good) and my friend's rum cocktail was so delicious ! We would go back just for that drink (and the pizza of course). Their pizza sauce is very flavorful and the pizza is really good without it being oven burnt, which i love! I would come back for more food and vibes!

    Patata
    Katie L.

    Saraghina is always the best choice. The vibe, the service, the food, the drinks, and everything about it is authentic and delicious. You HAVE to get the burrata and crispy brussels sprouts, and when it's in season, the Seasonal Ortalana (with squash). I always walk away from dinner full and feeling good.

    Lots of deliciousness to choose from
    Maria A.

    We didn't mind waiting in the neighborhood until the restaurant opened for dinner at 5pm. It filled up quickly with a variety of people. The place is quaint and beautiful with dim lighting. We drank the spritz and bourbon cocktails......waiting for the food now

    Cacio e Pepe
    Nick N.

    So so good! I had been meaning to check this place out ever since I moved to bed stuy. Came here on a dinner date and had an absolutely lovely time. Our waitress was so friendly and offered a lot of good recommendations. Everything we ordered was delicious. We got the Margherita pizza, Brussels sprouts, and cacio e pepe pasta. Great spot for dinner with friends too!

    Margherita Pizza
    Matthew S.

    Bed-Stuy proved to me there is a fighting chance that it can have good pizza. I have eaten at a few pizzerias in this neighborhood and have always come up short or felt disappointed. This is a game changer. This pizzeria offers your breakfast offerings but the pizza is the main draw here. It is done in Neapolitan style, which means that they are setting the bar high. They set the bar even higher with their offerings in toppings, and their specialty pies, which if you know me by now, I got two. Go ahead, make my pies. The Breakfast pie was one I had to go with, along with their Margherita, which is a good baseline for trying any Neapolitan pizza. The first pie is an insane flavor concoction. The egg, the meats, all taste terrific. It is an out of bounds pie; once it cools it only makes everything taste better. The Margherita pie is what it is. Nothing flashy but nothing terrible. It can very easily be polished off by a hungry diner, but you will want to save some slices for later. I did this. The service is very good too. My server, James, was intelligent and provided great service. Most servers simply do the bare minimum and he went above and beyond in his work. Thank you James for a fun experience. Props to the hostess too. She was great as well. Knowledgable and inquisitive with a yearning to do better. I like that in a restaurant employee. Finally Bed-Stuy, things might be looking up for you after all.

    Bloody Mary
    Christiane W.

    If ordering a gluten free pizza, be sure to check your pizza crust when they bring it to your table. I went for brunch and ordered the Spicy Brunch Pizza with a GF crust. The server delivered the regular crust brunch pizza and I didn't really notice until after I ate a slice. I asked my server if he gave me a regular pizza and he said "oops, let me fix that". He came back so fast that I'm pretty sure that my gluten free pizza had been sitting in the window for a bit. Despite the mishap, the Spicy Brunch Pizza was good, I'm sure it would have tasted much better if it was fresh out of the oven. They have a pretty decent brunch menu. A fair amount of great options. The French fries were tasty, perfectly crispy and soft. I tried the Bloody Mary, I wasn't impressed, it was pretty bland. I wouldn't recommend this cocktail for brunch. One thing I liked was if you pick up anything from their bakery next door, they allow you to eat it in the restaurant. My niece is obsessed with their Margherita Focaccia, so she got to enjoy that for brunch. Brunch gets busy, so plan for a little wait. The uncovered tables outside tend to have a bee problem, so be sure to get a table either in the covered outdoor space or inside the restaurant. This has great potential for a good brunch spot, I'll have to come back and try other menu items. Service was pretty mediocre for brunch, Server was not too friendly and didn't really apologize for screwing up my pizza order.

    Ina N.

    Came for a Saturday brunch. Wanted to try their pasta but during brunch, you cannot order any dinner items and pastas are part of dinner. Pizza was solid and they came out very quick! Breakfast pizza was interesting but the mushroom funghi pizza was amazing. Potatoes were okay, nothing special.

    Sheep's Milk Ricotta Cheesecake Chocolate Mousse

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    Great date night spot! Delicious pizza, but the crust was a little soggy. Amazing service and good ambiance

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    Saraghina Restaurant Reviews in Other Languages

    Ask the Community - Saraghina Restaurant

    Can I get a regular cheese pizza?

    I don't see why not. I highly recommend not doing that though.

    Do they allow dogs in the outside area, as many restaurants do?

    In the outside dining area in the front, yes.

    Does this place allow dogs?

    inside a restaurant? are you kidding

    Is any of the pizza gluten free?

    I believe you can request to have it Gluten free for an extra $2.

    Does it has back garden?

    Yes, it does! Very enchanting too. They have a decent number of tables and bench corners for people to sit and eat.

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (405 reviews)
    2.0 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    2.5 mi

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    This adorable little Italian joint is an excellent choice for a pre-Barclays Center meal…read more We rolled in for an early bite, and had no trouble sitting down at the bar. The bartender was quite friendly, and made me a Piccante (spicy tequila/lime/pineapple situation, with a tajin rim) that was solid. My wife wasn't too hungry, so we only ordered a couple items to share. The Insalata Marzamemi (quinoa, avocado, greens, seared tuna and more), and the ossobuco agnolotti. They brought us some complimentary rosemary bread and oil to dip it. I'm not one to look free bread in the mouth (I think that's the saying), but it was not my favorite bread service. Both the bread and the oil needed salt. But it was warm, and I appreciated the gesture. The salad and pasta were far better. Both were surprisingly large portions for the price (this is NYC in 2026), and paired quite well together. The salad was piled high with fresh ingredients, and there was a nice sear on the tuna. It was only a couple of dollars more than the Greek salad, and a steal. The ossobuco agnolotti with its pecorino fondue and veal sauce was rich, and quite filling. There were at least a 15 of the filled pasta pockets, and well worth the price. All in all, a solid stop for some good portions of Italian food at a good price.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    1.9 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (532 reviews)
    5.3 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    2.5 mi
    $$$$

    dined at Lilia for the first time, and it generally lived up to expectations…read more I love true interior space and design, as it feels like you're in a spacious, elevated barn. We weren't too hungry this day, so we tried the grilled clams, sheep's milk angolotti, and grilled whole orata. My favorite was the angolotti, as it was rich, a little sweet from the honey, and loved the sun dried tomatoes on top. I almost wish there were more tomatoes as the flavor complimented the pasta so well. The grilled clams were pretty good, and so was the grilled orata - all the flavor profiles are rather light, so if that's your preference these dishes fit that palate.

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    Photos
    Bar area
    Bar area
    Italian job (gelato)
    Italian job (gelato)
    Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread
    Bamonte's

    Bamonte's

    4.0
    (529 reviews)
    2.4 mi
    $$

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Rating: 3.5/5 I…read morediscovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed the restaurant was keen to maximize seating, with diners placed very close to one another. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: 1. Calamari - They weren't overly fried or coated with breading. Tender, and not rough. Flavorful enough; no sauce was needed (although it was included). A good appetizer. 2. Rigatoni with vodka sauce - Maybe it's my taste buds, but I thought the sauce lacked seasoning and flavor overall. The pasta was cooked well (al dente), but the lack of flavor from the sauce ruined the dish. I was really excited about this dish! 3. Cavatelli with Bolognese Sauce - I've had bolognese sauce before, & this dish was just weird. It felt like they just did it within 5 minutes of cooking time, & it was something you could've just made at home yourself with a jar of Prego sauce. It also lacked seasoning. 4. Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant. This dish was well seasoned, not overly fried, not heavily covered with cheese, and smothered in a good amount of sauce. The chicken wasn't dry either; it was tender. Weird part was it was served with a side of string beans & potatoes, not pasta. This was one of the best dishes of the night. 5. Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken becoming dry, but the two chicken dishes weren't. Very flavorful & a good amount of mushrooms added for garnish. Same with the chicken parm, string beans & potato's as a side and not pasta. 6. Linguine with White Clam Sauce - I'm allergic to shellfish, so I did not try this dish, but my table said it was good. Overall, I thought the food would've been better. The pricing to food portion ratio did not correlate. It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg? Another thing, just like another reviewer mentioned, I felt my table was rushed out the door. We weren't even finished eating and we could feel they were eyeing the table (I was with a large party). The waiter who served my table, whose name I didn't catch, was friendly and polite though. Anyways, this is my take on this restaurant. Maybe this is how old school Italian restaurants are supposed to be & in terms of food too. Tip: Reservation recommended for dining in

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Saraghina Restaurant - pizza - Updated July 2026

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