The 5-star rating for this place is purely based on bang-for-the-buck performance on flavor and…read moreportion sizes. For less than $9 out-the-door you can get the best pork sandwich (AKA pan con lechon) in Miami. This pork sandwich is off-the-bone from freshly cooked garlic pork shoulder that is chopped up with chicharron mixed in, so that you get the crunch at almost every bite. They put about a pound of lechon (pork) into a footlong Cuban bread roll and press it. It's very special! They have other foods that you can consider. They have combos, known in Miami as a "Completa", that include rice, beans, plantains and the main meat dish. As you'll be able to see in my pictures, today they had Fricase de pollo (chicken fricassee) and carne con papa (beef stew). A combo plate of either one of those will weigh close to 5 lbs. No kidding. You can always take it home and leave some for later, or just split it with someone else. The seating inside, however, isn't great. There's a counter with high chairs behind the ordering station. I mostly see people taking it home or eating it in the car. There's also a good amount of people just devouring these sandwiches standing up around the parking lot. The inside is not really worth eating in. The service here is fast and attentive. The employees are very courteous and professional. They earn their tips!

Best chicharrones aka pork belly in Miami. I've had them multiple times and they are always cooked…read moreto perfection. They are paired with two delicious citrusy sauces. I've also had their pan con lechón which is also very good.

I really wanted to love this place. Unfortunately, I was disappointed with the food…read more I got a half caprese sandwich with side caesar salad. I really didn't like the bread. It tasted stale to me - there was no moisture in it or crunch. The salad had browned lettuce in some parts. Just too basic for the high cost. Maybe a different type of sandwich would be better. The ventilation is awful. I walked out, smelling like food in the middle of the day, and because of this, I probably won't be back.

I first tried their sandwiches at a networking event and man were they delicious. I made it a point…read moreto visit them with family on a weekend and was not disappointed! The sunset location is more suited to to go orders than it is dining in, but I wouldn't expect much else since it's a sandwich joint at the end of the day. I LOVE the prosciutto and goat cheese but really you can't go wrong with anything. I've tried 6 different types and all were great, but it seems their chicken parm sells often as I saw a bunch being prepared during my visit. I'll have to add that to the list! lol It's not a cheap sandwich, but you get what you pay for and one sandwich is good enough for two people imho. 5 stars well deserved!

Food, service and ambiance is 10/10!…read more My husband and I loveee burgers and we love to go around town tasting good burger spots and we can say this burger spot is legit delicious! It's in our top 3 burger spots, hands down. We came to eat today to try out this place for my first time as he has been here before. As soon as I finished my burger, I told my husband I'm writing a review for this amazing place immediately! We've gone to other burger spots in Miami and I was skeptical of all the hype since other places get hyped as well but has let us down. BURGER - single smash patty (my husband had the double patty), cheese, pickles, and sriracha mayo, we added bacon. Usually I like my burger with all the fixins instead of simple, but I gave it a chance anyway and I'm so glad I did! Delicious is an understatement. The burger tasted like perfection - well seasoned and juicy. We were content and satisfied once we finished the burger. FRIES - perfect, fresh, crispy, hot fries with cheese on the side. Fries were delicious at every bite. Cheese tasted good as well. Other places have greasy fries that have a taste of the oil they use, but this place did not! Fries were PERFECT. SERVICE - Everyone was welcoming, helpful and friendly. We had a positive experience and had great service from the cashier on the inside seating area. I love the fact that they served us on REAL plates. It gave us a warm, personalized welcoming feel and almost like if it was home made. This place also sells fresh meat, pasta, sourdough bread and other items. Everything look clean, organized and well kept in cool temperatures. I definitely recommend this place and my husband and I will be back for more!

Have heard about this spot for a while because of their famous burger, so I finally stopped by…read more Cool concept since it's also a butcher shop if you need meats to take home. As for the burger, it definitely hit the spot. A classic smash burger with cheese and pickles done right. The guy at the counter was also very friendly, which made the visit even better.

Childhood memories! High school wouldn't have been the same without Hungry Bear! I recently took my…read moreboyfriend (that's from out of state) and he loved it! Can't beat the quality, quantity and price

Best sub shop... Anytime I come down to Miami it's usually…read moremy first or last stop. this was my old stomping grounds in high school. Anyone from Kendall knows about Hungry bear sub shop across from Miami Dade college, the small sub shop with its fast energy serving customers all day in this tight space that just works, behind the small counter area you have like 6 employees making these yummiest sub! This sub shop has been in business for 49 years. Fun fact this was my first job at the age of 15.. haha good times My go to is always honey mustard chicken. I'm yet to find a spot that can compare and I always look forward to getting my sub!

Hey, for all out there, this place has an amazing chef with an ability to make even banana bread…read moretaste heavenly! Gus is a very kind and thoughtful people person with skills in the kitchen that rock! Thank you!!!

Nope, not worth it. Unfortunately, the value falls short…read more Compared to other sub shops, the portions--especially the meat--were less generous, and the pricing felt inflated.

We always have a nice experience with our server whoever it may be. Very attentive with kids. Food…read morenever lets us down. From the croissant egg sandwich, French toast, eggs Benedict and my summer breakfast platter. It's always great. Only thing I would love to have different is the high fructose corn syrup.

I haven't written a Yelp review in months, but my experience yesterday was so disappointing that I…read morefelt compelled to dust off my account. I stopped by this well-established "bakery" chain for a quick bite. I chose the Pinecrest location because I always thought it was the nicer one. Other locations, particularly Doral, leave a lot to be desired in terms of ambiance. That's not to say this location is anything extraordinary, but at least it feels like a place you'd actually want to sit down and visit. It's been a long time since I last came here. I can't remember if they always stayed open until 9 PM on regular days, but I distinctly remember that on weekends at least, they used to close around 6 PM, and that by 5:30 PM the kitchen was often already shutting down. Because I generally wake up around 2 or 3 PM on weekends, this place became impractical for me long ago. I eventually found far better options closer to home that stay open later and offer a much broader selection of bakery/pastry items, all-day breakfast, while also offering sandwiches, entrées, desserts, and just about everything else. Still, after years of rotating through the same places, my friend and I decided to venture out, especially since I had woken up "early" by my standards. We arrived around 5 PM and I was absolutely floored by the menu prices. Wagyu or not, a smash cheeseburger for $25? A seafood fettuccine for $36? At a 3.6-star corner bakery? Dishes that cost around $18 a few years ago, such as the Black Forest ham and cheese scramble with coffee and orange juice, are now effectively $24 once you add the $2 extra charge for the coffee and small orange juice that used to be included. That's a staggering 33% increase from what was already an expensive meal three years ago. And that percentage doesn't tell the whole story, because even back then their prices were already 30% to 50% higher than many of their competitors. And let's be honest: the supposedly superior ingredients didn't exactly create some unforgettable culinary experience. You'd be hard-pressed to tell the difference between their Black Forest ham and the regular ham served elsewhere. Back to yesterday's visit. I had already driven there and didn't feel like searching for another place. Plus, my usual order at bakeries is a ham and cheese croissant, and that happened to be one of the few things on their menu that hadn't reached absurd pricing territory. At around $8, it's arguably one of their better deals, especially considering that a croissant filled with Nutella or some other typical filling costs roughly the same. Granted, it's not even a traditional ham and cheese croissant like the ones found in 99% of bakeries. It's a smaller version with the ham and cheese baked inside, almost like a pastelito. So when you factor this in, it's equally overpriced. Naturally, destiny enjoys playing jokes on me. The waitress informed me that they had already run out of croissants... at 5 PM... in a bakery supposedly known for its croissants. She then explained that they had shifted "more toward their bistro concept." I couldn't help but wonder: what bistro? Adding a few wildly overpriced restaurant dishes to your menu doesn't magically transform a bakery into a bistro. It simply gives the impression that you've drifted away from your original identity. And that's unfortunate because, as a French bakery, the selection here is already surprisingly limited. Compare them to competitors like Bonjour French Bakery and the difference becomes obvious. They simply can't compete. La Boulangerie mostly offers a handful of pastries and some jarred desserts and calls it a day. As for the coffee, both Bonjour French Bakery and Crema Gourmet Espresso Bar completely outclass them. Their coffee is richer, smoother, more flavorful, their prices are more reasonable, and their menus offer a broad selection, from all day breakfast to sandwiches, entrées, as well as pastas. Which brings me to the giant sign in the middle of the restaurant that proudly says "BAKERY" and to the word "BOULANGERIE" itself, the French term for a bakery specializing in bread and baked goods. Those words have never felt more irrelevant. There's a reason this place sits at a 3.6-star average rating as of this review. Had I seen that beforehand, I never would have driven this far based solely on memories from two years ago. I have a simple rule when it comes to restaurants: I don't go anywhere with less than four stars on Yelp. This visit was a good reminder of why.

Legit hole in the wall tucked into the back corner of the shopping center with dive bar vibes…read more There is setting on the left and a bar on the right. You order from the bar and they bring it to your table. I stopped in after a round of golf for a beer and lunch and ordered the Philly. It was delicious and I liked that it was served on a brioche roll. The fries were excellent. Perfectly fried with a crisp exterior, not greasy and seasoned well. Solid spot to hang out, grab a few beers, and enjoy good bar food in a laid back setting.

Gone down hill. Apparently moldy ceiling. Bathrooms smell like an open sewer and often broken. Seen…read morecook vaping, kitchen questionable. Food and drink pricey for a dive. Last bartender I had on a Friday was more interested in her Instagram than service. Even overheard a guest openly asking another about scoring some drugs. It's a wonder the 144 location stays in business.

UPDATED Review: In good conscience, I couldn't update my review until I had the chance to order the…read moresame Vaca Frita Sandwich from the same location--and this time, I picked it up to go and ate it within the same timeframe as my previous Uber Eats order. I'm really glad I did! I've always loved the food at Cuban Guys, and this experience reassured me that their high standards and quality haven't changed. The sandwich was delicious, fresh, and exactly what I had always remembered it to be. I also had the pleasure of speaking with Jorge, who was incredibly kind, passionate, and clearly cares about his customers and his business. The overall experience was fantastic, and I'm genuinely happy I gave it another shot. Consider me a happy and once again, loyal customer!

I was hired Tuesday and let go Thursday. Out of the 2 days, (which was only a 4 hour shift…read moretraining each day); I was cut instead of being taught properly. Wouldn't recommend this location to anyone to be honest. .

Wow. I always used to pass by the Cheese Course, but never went in. WHAT A MISTAKE! I'm mad at…read moremyself for waiting so long to check this place out! First off, let me say how amazing their happy hour is. They have $4.50 beer & $5 pours of house wine. And not just drinks, but food too! They have a hummus or meat plate for $7.99 or an 8oz roasted Brie or two cheese plate for $13.99! And they do not skimp! It's such a beautiful and quaint place. Our server Nilma was amazing too. Yall definitely need to check this place out.

Met a friend for some light bites. We got the meat board with prosciutto, they had a happy hour…read morespecial. We also tried the brownie which was very rich and delicious! Enough for two or three people to share. I love the ambiance here it's very relaxed. It feels very homey. Our server was very helpful and friendly. Will definitely return to try other dishes. I have had their sandwiches before and they have never disappointed!

Best BBQ around! Tyrone and his family run this incredible homestyle BBQ spot, and you can truly…read moretaste the love and care in every bite. We've had The Mustard Seed cater several of our corporate events, and they consistently deliver outstanding food and exceptional service every time. Their setup -- complete with well-seasoned smokers and grills -- adds to the authentic BBQ experience. It's been a real privilege getting to know Tyrone and his family and to enjoy the passion and hard work they've poured into this labor of love.

They are delicious every time and worth the wait the drive and the money. I'm on my way right nowread more