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    Made in Medallo

    4.4 (8 reviews)
    Open 9:00 am - 4:00 pm
    Updated 2 months ago

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    4 months ago

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    4 months ago

    Ate here last week. Food was good but as soon as the owner said she liked the orange man the food soured. Latinos for him just make me .....

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    10 months ago

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    8 months ago

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    1 year ago

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    Made In M.

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    10 months ago

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    6 months ago

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    11 months ago

    Comida esquisita y muy rica y muy serviciales bien recomendado si estan en Rancho Cucamonga y sus Alrededores deben de ir a probar lo

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    Que Chimba Parce - Una Picada de Carne

    Que Chimba Parce

    2.9(57 reviews)
    10.9 mi

    This place went out of business (no surprise) there is a new restaurant there. Although I haven't…read moregone to the new place I did call and they speak English.

    Delicious Taste of Colombia in Rialto - La Paisita is a Gem!…read more I'm so excited that La Paisita just opened in the Rialto area because it is absolutely AMAZING. I ordered the bandeja paisa, arepa con queso, and empanadas de carne, and every single dish was incredibly delicious. The bandeja paisa was perfectly prepared and beautifully presented -- flavorful meats, fresh ingredients, and generous portions. You can tell everything is made with care and authenticity. The arepa con queso was warm, soft, and packed with cheesy goodness. And the empanadas de carne? Crispy on the outside, savory and perfectly seasoned on the inside. Honestly, some of the best I've had. I also tried their maracuyá (passion fruit) juice, and when I say they give you a HUGE cup -- I mean humongous! It was refreshing, perfectly sweet and tangy, and the portion size alone makes it worth it. Another standout was their version of pico de gallo -- fresh, vibrant, and so flavorful. It complemented everything beautifully. The ambiance is super cute and welcoming. The design makes it feel cozy yet lively -- a great place to sit down and enjoy a meal with family or friends. On top of that, the customer service was very pleasant and attentive. They really make you feel appreciated as a guest. Portions are generous, presentation is on point, flavors are authentic -- La Paisita is definitely a must-try if you're in the Rialto area. I will absolutely be coming back! Highly recommend!

    Photos
    Que Chimba Parce - Bandeja Paisa

    Bandeja Paisa

    Que Chimba Parce - Churasco

    Churasco

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    Biikho Colombian Food - Chicken arepa! Warm crispy shell with chicken, quail egg, guacamole and dipping sauces. Colombiana peeking in the background

    Biikho Colombian Food

    5.0(56 reviews)
    13.2 mi

    Food trucks have been around for quite some time, but finding a cluster of them in a single…read morelocation in Riverside is rather new to me. On a sparsely traveled side street that separates the Target parking lot from the 91 freeway, is an attraction that will have you slamming on your brakes and craning your neck to see what the fuss is all about. The day we came, a Sunday afternoon, there were about 10 different, brightly colored trucks lined up along the curb, lights flashing, music blaring, and lines starting to form. You can park your car in the adjacent parking lot, there's plenty of room! Yes, this a very successful food truck according to Yelp. And by far the most patronized truck I saw that day. Inside the tiny galley kitchen are 4 hustling adults, including sweet Isabelle, the food ambassador of a husband and wife duo. I loved her enthusiasm and bright smile. At this point, I want to mention that Columbian taste buds are more finicky than many of their Central and South American brothers. So do not expect hot chile anything. Their palates prefer milder, not spicy foods, even though one of the sauces served with the empanadas was a garlicky, bright, herbal, oily sauce, not unlike the Argentinian chimichurri sauce. They call it aji (ah hē). I find it very addictive. Bandera Paisa - this is a combo plate that features a fat, Columbian chorizo (a non spicy sausage), a pile of moist shredded beef, a large strip of pork belly, white rice, Columbian red beans, a fried egg, avocado, and several pieces of fried sweet plantain. There is also one Cheese Arepa included. This dish can easily be shared by two and is a phenomenal deal and interesting taste adventure. Beef Arepa. This is basically a fried masa pocket substantially filled with their signature shredded beef, then topped with guacamole and white cheese. This is very similar to their beef empanadas, so I would encourage ordering one or the other, not both. It's big. Beef Empanadas (3). This is not your usual empanada. The generous beef filling is made from their sensational slow-cooked, flavorful shredded beef with a hint of corn and vegetables. The pastry is actually made of a coarse grained masa, formed into the traditional moon-shape, then deep-fried. It is heavier and far more filling than what I am accustomed to, but it has a chewy, coarse textured mouth appeal and rich flavor. One order is 3 empanadas. They offer an interesting variety of drinks, the most notable being their iced Columbian coffee (intensely rich, creamy, and sweetened) and a Passion Fruit Slushy that is an exotic fruity perfection. Both are pre-made and served out of a dispenser. Columbiana soda, plus other sodas and juices, are available in bottles and cans. The only downside is the seating. A few wooden tv trays and canvas folding chairs are set up on the uneven dirt adjacent to the sidewalk. It appears that using the sidewalk is off limits for seating. I loved their cute, vibrant Cuban music, but oftentimes it became overwhelming as it competed with another truck's equally loud Mexican music right next to them. That, and the seating, effectively convinced me that eating my food elsewhere was probably a better idea, even though sweet Isabelle was frequently checking in on us to make sure we had everything we needed. Our bill was really reasonable, considering the amount of food we had. It was approx. $42, and there was plenty to bring home for another day.

    Amazing food truck with great food and service. I love the level of detail. Their branded tables,…read morethe blowup mascot, the branded shirts and the friendliness of the staff. We came late on a Friday night and it's great to find a bustling place that's open around 10pm. We got the Aborrajados, a dessert made of fried plantains, stuffed with cheese, dulce de leche, and guava. We were too full to try more but everything looks delicious and we will definitely be back for more. Highly recommend.

    Photos
    Biikho Colombian Food - Look for the red bird

    Look for the red bird

    Biikho Colombian Food - BANDEJA PAISA

    BANDEJA PAISA

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    La Fonda Antioquena - Empanada

    La Fonda Antioquena

    4.1(567 reviews)
    40.3 miHollywood
    $$

    Food is so really tasty, the portions were enormous and the service is outstanding. The ambiance is…read moreno frills. Straight forward and to the point... excellent quality food. We went with the cheese bread and the mixed plate. You could have fed 4 grown men. This is where you appreciate true to ethnicity food. No messing...no pretending and no nonsense. I don't think I could have bought the ingredients, seasoned and cooked this for any less than what we paid. The table next to us ordered the fried fish...as full as I was...I wanted to taste that fish. La Finda Antioquena, thank you for a great experience. We will recommend this place and WE WILL DEFINITELY COME BACK. I would give it 10 stars if I could.

    To begin the service is horrible. Nobody I mean we had two different people come up to our table…read moreand neither of them greeted us. The woman (Sandra) who came up to our table was to ask us to move to a smaller table. Mind you we sat there so we could watch the World Cup game as we waited and ate. She was so rude about it!!! Then the waiter to finally came to take our order was also rude. Didn't greet us, they lack manners. I liked one of the empanadas but they have a different name, other than that their food was bland tasteless. I came here with a Colombian friend who wanted to try Colombian food in LA she liked her plate but it was the most simple thing you could order, steak rice and beans. Would never go back here ever... oh also the place was filthy they should keep their tables and floors clean come on.

    Photos
    La Fonda Antioquena - Restaurant

    Restaurant

    La Fonda Antioquena - Empanada

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    Durango Cocina & Rooftop - Tostada de Atun

    Durango Cocina & Rooftop

    4.0(823 reviews)
    4.3 mi
    $$$

    Our waitress, Sarah, was very nice, polite, and attentive, which made the experience at Durango…read moreRestaurant even better. The Ensalada Duranguense and ribeye steak were the stars of the meal. The ribeye was excellent done perfectly and came with delicious extras definitely a five-star surprise. The drinks had great flavor, although, being Mexican, I prefer my drinks like my opinions: a little stiffer. They were good, but they could use a bit more alcohol. The tacos, however, were not a 5 for the price, at a fancy restaurant, I expected something special, but honestly, you're better off buying street tacos and saving your money. Don't order the tacos unless you enjoy paying premium prices for an experience that leaves you wishing you had gone to the taco truck. Overall, the service was great, the drinks were flavorful, and the Ensalada Duranguense and ribeye were fantastic. Just skip the tacos--and ask for Sarah if you visit!

    HIDDEN GEM in the IE!!…read more Modern Mexican Flavors * Bold spices * perfectly crafted cocktails * Gorgeous decor * Food that satisfies * Outdoor patio * Rooftop dining From the moment we walked into the restaurant, I was wowed with the decor!! So beautiful!! Indoor and outdoor seating. So cool that they had some cellphone charging stands at some of the tables! * Guacamole * The Fire-Roasted MOLCAJETE (fave) Served bubbling hot in a traditional lava stone, this vibrant dish combines a medium-spiced roasted salsa with chorizo, shrimp, flap steak, chicken, and octopus layered with melted cheese, grilled cactus, and blistered jalapeños for a rich, smoky finish. Dipped everything in the salsa! One of the best I've had! Great presentation! Shareable! $75 * Slow-Roasted BONE-IN SHORT RIBS (fave) Monita glaze, coleslaw, ajonjoli dressing. Served with beans, serrano salsa and morita aioli on the side. So tender, insanely delicious! Shareable! $58 * Arroz Con Leche So pretty! We devoured it! * Luna de Lychee Wonderful customer service from Sara and Joaquin Torres!!

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    Durango Cocina & Rooftop - Atrium view

    Atrium view

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    Just a taco nothing special

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    Made in Medallo - colombian - Updated September 2026

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