Cancel

    Open app

    Search

    A Parchar Photos

    You might also consider

    Recommended Reviews - A Parchar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of Gina E.
    1
    45
    11

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Ask the Community - A Parchar

    You might also consider

    Biikho Colombian Food

    Biikho Colombian Food

    5.0
    (56 reviews)
    15.1 mi

    Food trucks have been around for quite some time, but finding a cluster of them in a single…read morelocation in Riverside is rather new to me. On a sparsely traveled side street that separates the Target parking lot from the 91 freeway, is an attraction that will have you slamming on your brakes and craning your neck to see what the fuss is all about. The day we came, a Sunday afternoon, there were about 10 different, brightly colored trucks lined up along the curb, lights flashing, music blaring, and lines starting to form. You can park your car in the adjacent parking lot, there's plenty of room! Yes, this a very successful food truck according to Yelp. And by far the most patronized truck I saw that day. Inside the tiny galley kitchen are 4 hustling adults, including sweet Isabelle, the food ambassador of a husband and wife duo. I loved her enthusiasm and bright smile. At this point, I want to mention that Columbian taste buds are more finicky than many of their Central and South American brothers. So do not expect hot chile anything. Their palates prefer milder, not spicy foods, even though one of the sauces served with the empanadas was a garlicky, bright, herbal, oily sauce, not unlike the Argentinian chimichurri sauce. They call it aji (ah hē). I find it very addictive. Bandera Paisa - this is a combo plate that features a fat, Columbian chorizo (a non spicy sausage), a pile of moist shredded beef, a large strip of pork belly, white rice, Columbian red beans, a fried egg, avocado, and several pieces of fried sweet plantain. There is also one Cheese Arepa included. This dish can easily be shared by two and is a phenomenal deal and interesting taste adventure. Beef Arepa. This is basically a fried masa pocket substantially filled with their signature shredded beef, then topped with guacamole and white cheese. This is very similar to their beef empanadas, so I would encourage ordering one or the other, not both. It's big. Beef Empanadas (3). This is not your usual empanada. The generous beef filling is made from their sensational slow-cooked, flavorful shredded beef with a hint of corn and vegetables. The pastry is actually made of a coarse grained masa, formed into the traditional moon-shape, then deep-fried. It is heavier and far more filling than what I am accustomed to, but it has a chewy, coarse textured mouth appeal and rich flavor. One order is 3 empanadas. They offer an interesting variety of drinks, the most notable being their iced Columbian coffee (intensely rich, creamy, and sweetened) and a Passion Fruit Slushy that is an exotic fruity perfection. Both are pre-made and served out of a dispenser. Columbiana soda, plus other sodas and juices, are available in bottles and cans. The only downside is the seating. A few wooden tv trays and canvas folding chairs are set up on the uneven dirt adjacent to the sidewalk. It appears that using the sidewalk is off limits for seating. I loved their cute, vibrant Cuban music, but oftentimes it became overwhelming as it competed with another truck's equally loud Mexican music right next to them. That, and the seating, effectively convinced me that eating my food elsewhere was probably a better idea, even though sweet Isabelle was frequently checking in on us to make sure we had everything we needed. Our bill was really reasonable, considering the amount of food we had. It was approx. $42, and there was plenty to bring home for another day.

    Colombian empanadas are my fav type of empanadas!! I don't care for olives, raisins, or sweet…read morefilling often common in other types. The corn dough for these empanadas makes it extra tasty for me. Their arepas are amazing and I'm sure their hearty bandeja paisa is just as scrumptious. Catch the Biikho food truck just on the weekends by Target off the 91.

    Photos
    Look for the red bird
    Look for the red bird
    BANDEJA PAISA
    BANDEJA PAISA
    COLOMBIAN MIX

    See all

    COLOMBIAN MIX
    Que Chimba Parce

    Que Chimba Parce

    2.9
    (57 reviews)
    16.8 mi

    Delicious Taste of Colombia in Rialto - La Paisita is a Gem!…read more I'm so excited that La Paisita just opened in the Rialto area because it is absolutely AMAZING. I ordered the bandeja paisa, arepa con queso, and empanadas de carne, and every single dish was incredibly delicious. The bandeja paisa was perfectly prepared and beautifully presented -- flavorful meats, fresh ingredients, and generous portions. You can tell everything is made with care and authenticity. The arepa con queso was warm, soft, and packed with cheesy goodness. And the empanadas de carne? Crispy on the outside, savory and perfectly seasoned on the inside. Honestly, some of the best I've had. I also tried their maracuyá (passion fruit) juice, and when I say they give you a HUGE cup -- I mean humongous! It was refreshing, perfectly sweet and tangy, and the portion size alone makes it worth it. Another standout was their version of pico de gallo -- fresh, vibrant, and so flavorful. It complemented everything beautifully. The ambiance is super cute and welcoming. The design makes it feel cozy yet lively -- a great place to sit down and enjoy a meal with family or friends. On top of that, the customer service was very pleasant and attentive. They really make you feel appreciated as a guest. Portions are generous, presentation is on point, flavors are authentic -- La Paisita is definitely a must-try if you're in the Rialto area. I will absolutely be coming back! Highly recommend!

    This place went out of business (no surprise) there is a new restaurant there. Although I haven't…read moregone to the new place I did call and they speak English.

    Photos
    Bandeja Paisa
    Bandeja Paisa
    Churasco
    Churasco
    Que Chimba Parce

    See all

    Viva Madrid!

    Viva Madrid!

    3.9
    (1.8k reviews)
    2.4 mi
    $$

    The place alone transports you back to Spain- decor and seating arrangement…read more Been here many times and it's our go to place for tapas. With the added tables in the walkway, you get seated faster. They do not take reservations but it goes by quick. Everything is good, tapas, paella and drinks. Patatas bravas are our staple along with pan con tomato. Explore, and try different things-

    It's taken me a couple of months to write this review. I've thought about it too much to not say…read moreanything. My husband and I went to Viva Madrid for our anniversary, we went out for the first time alone since our baby was born 1 1/2 years ago. I will say that the drinks and service were great As a chef, I would be so embarrassed to serve the food that my husband and I were served. The mushrooms in white wine sauce were flavorless and slimy. We ordered the pan con tomate and it was like they opened a can of tomato paste and spread it on a piece of white bread. We were informed that any entree would take exactly 1 hour to execute. We ordered the Paella Mixta and Filet Mignon. The mussels were overcooked, the shrimp had no seasoning, and it seemed like they weren't really paying attention to executing the dish correctly. The Filet Mignon was not seared at all, super disappointing for it being a $45 dish! The sauce was drowning the meat and the potatoes were way overcooked. I don't usually expect much but this was very disappointing. I think maybe it's time to reevaluate some of your side dishes or have cooks that care about how your food tastes.

    Photos
    Massive chandelier
    Massive chandelier
    Viva Madrid!
    Restaurant

    See all

    Restaurant
    Inka Trails

    Inka Trails

    3.9
    (311 reviews)
    3.5 mi
    $$

    Food great! People very nice. Only problem, no parking. Their business would greatly improve if…read morethey had more parking. Many people that I've talked to said they've passed by, but since there's no parking, they don't stop.

    I never write reviews on Yelp even though I use it often but am compelled to this time after an…read moreexceptional meal at Inka Trails in Claremont. But it was more than the food; it was the service that made it so memorable. Our family had just arrived in Claremont for the first time; didn't know the area and were starving. Saw Inka Trails on Yelp and thought it looked good but it was about to close in 30 mins so we called to check if we could still make it. The lady who answered the phone was warm and welcoming, telling us to come on by. What followed was some of the most delicious food I've had, on par with Michelin-starred restaurants I have had the pleasured to dine at in Bangkok, San Sebastian, Paris...It was home cooking with the best ingredients - you can taste the freshness of the fish and vegetables and the fragrance of the herbs. Highly recommend the fish rice soup, the fried fish and fish stew in tomato broth. It was serious one of the best meals we have had. So the food was 5 stars, but what made me write this review was the owner Patty. She was warm and gracious. Asked us what brought us to Claremont and when we told her we were there to tour colleges, she was kind to share her insights on the school, experiences with the students, told us about safety and transits in the area. Remember this was all after the restaurant was already scheduled to be closed for the evening. We were never rushed and Patty was sincere and kind. As a frequent traveler and woman in business, I appreciate that. The experience was a highlight of our college visits and I hope to return to Inka Trails for another spectacular meal soon in the near future.

    Photos
    Interior
    Interior
    Platanos, yuca frita, empanadas, red wine, and sangria.
    Platanos, yuca frita, empanadas, red wine, and sangria.
    Inka Trails

    See all

    A Parchar - colombian - Updated July 2026

    Loading...
    Loading...
    Loading...