i love this place it has best food please contact me here…read moreowner i'm looking for job i can do anything in restaurant very professional. i can cook, prep cook and wash dishes serve customers i have over 5 years of experience working in restaurant and i didnt find your website so that is why i'm applying thru here. you can contact me thru my email igor240528@gmail.com

This is a very nice little spot off the main road. The food was good and very friendly service. We…read moreordered the burger and fish n chips. The burger was too thick but tasted good. The fish was perfect!

It's hard to believe I haven't reviewed this place yet. My husband and I decided to come here for…read moretrivia nights to be help quell my depression when the kids go to their bio dad's for the weekend. Then I saw the concerts, the art nights, the craft nights. It really is a social space with a ton of personality and the service is excellent. Often, I am mean girled with small businesses. Heck, I am mean girled in big business but that sucks less because it's cheaper and more convenient. The women who work here are kind to me and my family, even when busy and overwhelmed. The vegan cod is excellent. It's become a team name with my husband. I am eating the broccoli salad right now and am literally making love to it with my mouth. Is it the sunflower seeds? The red onions? Man, it's refreshing, small and guilt free (unlike my double screwdriver). This is a positive space. They help the community, no matter what they look like coming through the door. HIGHLY RECOMMEND

We came here for the Celtic music on Monday night. All the reviews said how great the food was in…read morethe vibe. I have to be honest that neighborhood in Olympia is pretty sketch. Lots of homeless and pretty dirty area. It was kind of a warm evening and the place was not air-conditioned. They had the door open and there were people smoking outside and the smoke just came in. I tried a couple of things on the menu and neither one of them was very good. I didn't even finish my drink. It was terrible.

I absolutely enjoyed the appetizer and wine I had here. I will be back for the a good quality…read morecheese, wine selection and amazing staff. I enjoyed wine tasting and a cheese platter in the garden on a sunny afternoon.

This is a cute space with great food and service. It would benefit from some cozier decor…read more We came in on a Sunday afternoon and were the only guests there. We tried the Sunday School Iris wine flight, which came with four 2oz pours ranging from white to red (I loved the chardonnay; my partner loved the Rogue Valley Pinot Noir). We also split the Filbert Sandwich +turkey, which I cannot recommend enough. It was delicious and even came with a side of beans. Despite splitting the wine flight and sandwich, we both left satisfied. It was the perfect amount of food for 2. We loved the dark decor but think it needs more. Some dark hanging curtains would go a long way. We think the hanging art should be lower, with shelves full of intentional books and accoutrement up top. Maybe more of a dog-theme to match the name.

This was our first time at the Black Bear restaurant the manager Robert and all the employees and…read moreservers are super very professional and friendly we love it here we will be back.

It's a rare event to go into a chain restaurant and find a gem! But that's exactly what happened…read moreat the Black Bear of Olympia. The host was very welcoming and seated us right away. Best part of this gem was our waitress: Jessie W. She was fantastic! My wife and I are very persnickity when it comes to ordering. California omlette with with tomatoes instead of mushrooms, well done toast -- split? No problem -- done correctly -- and with two hot plates boot! Jessie must have checked on our coffee at least five times, always with a smile and an "anything else I can do for you?" We really can't say enough good things about Jessie and Black Bear. No wonder the place is always packed!!

Best ribeye I've ever eaten! Excellent flavor and perfect…read morecook. Impeccable, attentive service. Really lovely ambiance and comfortable environment.

We've been there several times now. Mike, our server was even willing to do a little dance for us…read more It was short but fun. Seriously, the food was excellent, the service, as always, was spot on. We started with the burrata and it was delicious. As an entree we had the Beef Stroganoff and it was better than my grandmother's. Excellent evening out. Don't skip the cheesecake. Light and fluffy. A perfect end to a fantastic meal.

First we went to Vino downtown (also owned by Valentina) and LOVED IT! And today we are trying…read morehere :) we ordered the asada and cashew green enchilada!! Both get five star! The service here could model after vinos location a little. And the ambiance here is SO CUTE. Over all, Valentina created two of Thurston county's best restaurants in my opinion! I how she opens everywhere. Sorry, the food here was so good. We forgot to take a photo first. Haha

Good drinks, good food, and awesome decor! Came here on a quiet Friday night with a reservation for…read more3, and got seated in the bar. We ordered a few bevy's and snacked on some delicious chips and salsa while we waited for dinner. We were asked if we wanted guacamole, which we said yes, and later found out the 5oz of guac was $12. We ordered the enchiladas mexicanas, habanero enchiladas, and carne asada tacos. My enchiladas mexicanas were soft and had excellent flavor, but could've used a bit more enchilada sauce. Lastly, a man checked our IDs at the table, a lady took our order, a different lady brought our food, and a different lady cleared our plates and asked how we wanted our checks to be split. It was hard to tell who our server actually was and who I was tipping. Overall a cool and authentic place!

Best variety for our crowd! We had a vegan in our group who was surprised to have many choices and…read morewe were all very happy with all the food we got. Our server David was a great server, full of information and great recommendations. Although I suspect we would have enjoyed anything on this menu. Kudos to the chef! Only issue we have is that we don't live in Washington to eat there more often. We were traveling through. We will NOT forget his experience though and we will be back!

One has to travel far and wide to find a delicious,…read moreperfectly cooked Cornish Game Hen! Loved the food, the service and the quiet seating... which made for easy visiting for a senior with hearing aids.

I take everyone who visits me in Olympia to this place for their burger. Hot dang, just thinking…read moreabout it makes me salivate like a dog with a bone. They don't charge an arm and a leg for the 'burg, either, like SOME places do. Beer selection is good, especially the ciders. Something for everybody. There's live music pretty often too. Service is stellar. Helpful staff, friendly like. My old lady ordered a drink and was accidentally poured the wrong beverage. The 'tender apologized and offered to let us have the correct libation along with the mis-poured soldier--no charge. Now THAT'S service. I'll see you again, Ilk Lodge.

Mr. Crankypants and I had wanted to check this out for a while. We hit it on a Saturday evening on…read moreour way home from Bluegrass from the Forest. Aside from pizza, a burger and fries are Crankypants' favorite meal. This one he pronounced good, but not as good at his favorite (insert name of a nice casual dining restaurant in downtown Oly that opened at the height of the pandemic). I wasn't feeling all that bread, so I had a Caesar salad with a burger patty on top. If you're gonna serve a Caesar, it needs to be real (ie, at least a hint of anchovies for the umami). This one was pretty bland and the croutons needed to be crisper with more garlic and butter. They definitely deserve extra credit for sourcing local grass fed, grass finished beef. It's more expensive but it's better for you and the planet. I love really fresh cut fries with the skin on, and these would have been perfection, if they had only been served hot from the fryer. Finally, the beer: I had a pale ale that was just OK. Crankypants felt the same about his. Their glasses are really nice and enhance the pleasure of sipping. It wouldn't take much for this to move up to a 4 star destination. For that reason, we'll probably try it again sometime next year.

The big brewhouse salad - I have this salad at least one time a week and I felt I needed to finally…read morereview. Is it the Russian dressing? Is it the ample bleu cheese crumbles, candied pecan chunks, or dried cranberries??? It's all of it. Maybe it's the low lights and inviting sense of brewery in the air. Maybe it's just the beer. Maybe it's the bartender who tries to get me to drink more of this delicious beer... maybe it's just magic.

Decided to have a small quick lunch here at this place. Matt was the bartender. It was very…read morefriendly. I ordered the BLT and had a black logger, which was one of their flagship beers. Place with a little slow, but that was only because I was there within the first half an hour opening. The place is very clean, very organized and they had merchandise and a very visually appetizing from within. The BLT came out and it was very good. The sun-dried tomato mayo was phenomenal. There was a lot of bacon and the tomatoes were very crisp and fresh which had added a bunch of flavor to the sandwich. I would definitely come back again if I live closer and check out more items off the food menu. I did end up buying merchandise which was a tin sign and some stickers to go home with.

The ambience is beautiful inside…read more The best part of the Baked Eggs dish was the cheese. The cheese was so flavorful, creamy, and delicious. Next best was the bread - it was perfectly soft inside with a crispy crust. Between how oily the dish was and my nose running from the increased spice as I continued eating, I wouldn't return for this dish. The eggs weren't noticeable in appearance or taste- I had to search for them. The "creamy grits" were creamy, but the black pepper taste was STRONG. Definitely ordered the side for the "creamy" factor, hoping when the server said harissa in the eggs would have a mild spice, that the grits would calm my mouth. The amount of pepper made this unsuccessful. But if you like black pepper a lot then you'll enjoy them. My son enjoyed the beignet's. The server was also the host and he was kind. It was easy to get his attention when needed. I didn't see anyone with a grin on their face after taking bites of their food. I looked around quite a bit out of curiosity. So for ambiance, kind and prompt service, and the possibilities of the menu I gave it 4 stars. We only tried the few things I mentioned. I did also appreciate the bottle of water ready on every table. Note that there is no kids menu and it's mostly table seating. So maybe try on your own or with other adults, and leave the kids at home?

We loved checking out Chicory. Such a cute space. All the staff were lovely from start to finish…read more The pork chop was so delicious and we were in love with the dirty fried rice. The crispy bits in the rice were soooo good. Delicious side salad, loved the vinaigrette, so flavorful. Definitely will be back! Wish they had later hours.