Madison Sourdough
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Fave brunch spot. Fave dish is Cook's Breakfast. I could drink their preserves. Cakes amaze as well.
Date of visit: January 25, 2026 This was highly-rated by fellow Yelpers and a quick two-block drive from our hotel, so we were anxious to see what Madison Sourdough had to offer. Staff were very friendly, especially Onah R at the register. And the treats that we took home were fantastic: - Chocolate Chip Cookie. Slight crunch on the rim and then soft on the inside. - Molasses Cookie. The same as chocolate chip, but even better with a thick chewy center that I didn't want to end. Kouign Amman - Not as good as what we had in Paris, but a solid entry! Unfortunately, breakfast was not their strong suit. My Croque Madame was dry, and the bread was just too thick to enjoy as a sandwich, I had to open it up to be able to eat it. My husband went with the biscuit sandwich and that too was dry from what I had as I helped him finish it. On the plus side the Banana Caramel Latte was a winner. Would definitely come back for the treats, just not breakfast!
I really enjoy the sourdough bread from this shop and I think it's a pretty good price! It was $7.50 for a sliced loaf of a unique flavor (pepita polenta), which is much cheaper than most sourdough bakeries I have encountered. The service was quick and cashiers/servers were very friendly. The bread was extremely soft, with a nice crunch from the pepitas and a wonderful flavor. The inside and outside of the shop both have seating, and it is very cute on the outdoor patio. The store inside also sells some coffee, different flours, jams, and more to go with your bread. I also got a cheddar chive croissant to eat there, and it was tasty but I wished it had been warmed up, as that would have made it even better!
This stylish bakery and cafe is a great place for lunch or dinner. I had the golden beet Reuben with sauerkraut on their caraway rye bread, which was absolutely delicious! This is a great vegetarian sandwich - I'm not sure if it can be made vegan. The kid's turkey sandwich is really nice and comes on a freshly baked roll with a generous side of fresh fruit-it doesn't come with mayo or another spread, so you might want to ask for. The bread was delicious and I was sad, but not surprised, there were almost no loaves left for purchase. The only negative was the greens served with the sandwich. The mixed greens were fresh, but had almost no dressing or any other veggies or toppings included.
Fantastic brunch items and baked goods! This bakery was recommended to me by a friend and it did not disappoint! The highlight of our meal was the deliciously moist carrot cake, which came with an amazing cream cheese frosting. We liked it so much we actually came back the next day to get it again! We also tried the bacon fig toast and the breakfast croissant sandwich. The fig toast was yummy and had a lot of complex flavors and textures, and it came on a very thick slice of toast. The interior has a decent amount of seating, however on the weekends it can get quite busy and you might have to wait to get a table.
My kids and grandkids had lunch here today and it is much more than a bread bakery. So much more, and all really good. The outside is pretty nondescript, but inside it is warm and inviting. The bakery case is filled with lots of yummy treats and the menu board has something for every taste, all freshly made. The Egg Salad has a Pesto addition which is really good, and all the other dishes were beyond good. The fruit was super fresh and very tasty. There are two small cozy dining areas. One has a window into the bakery area and the grandkids enjoyed watching the pastry chef work her magic. Parking is in the street or the small adjacent parking lot. While the location is accessible, the dining areas are a bit tight for a wheelchair. However, those at the tables would be happy to make room as needed.
Food 5/5 Service 5/5 Ambiance 5/5 Madison Sourdough is honestly one of my favorite places to go in Madison, and it was also one of my first. I remember walking in and seeing all their breads and baked goods and immediately having that "wow" moment, and I wasn't let down when I tried their food too. The Chai latte was one of the best I've had in Madison, the avocado toast is everything I could ask for out of that dish and more, and don't even get me started about the Cook's Breakfast - it was absolutely perfect. The light vinaigrette on the greens, the fresh sourdough, the creamy omelette, and crisp bacon really just come together for an unforgettable breakfast. Definitely a must-try if you're ever in Madison.
First time here. Was in Madison, walking around and needed some brunch. Our friends had been here before and suggested that we stop. It was a Monday, and the place was busy. They have both seating inside and out. There is a good-sized courtyard out front with tables and umbrellas. Water for your pooch if they're along too. Inside are a couple of different areas for seating. Was greeted by some very friendly staff. Gave us help and time to figure out our orders. My wife ordered the Boursin Cheese Omelet, and I got the Bacon Fig Toast. I got my London Fog Tea Latte (a little lavender, a little vanilla, extra foam) in a china mug. It looked like the pastries were going quickly, so we ordered a Chocolate Babka (for me) and a Salted Caramel Roll for her. It didn't take long, and the beverages and food came out. The London Fog was very good. The Bacon Fig Toast was good--the toast was excellent--but I could have used less (thinner) bread. The omelet was perfectly made (not overcooked), and the Boursin cheese gave it great flavor. Both pastries were very good. I thought the Babka was a little dry, so I used some butter (who doesn't like more butter) to spread on each piece--very decadent :) An very good choice for a breakfast meal.
came here on a sunday for brunch! There was a line out the door but it moved at a decent pace. we got the breakfast sandwich, which was a croissant with egg and cheese inside. it was pretty good except the spread was a bit tangy and sour and kind of threw me off. 7/10 the fig and bacon toast was pretty good. i loved the subtle sweetness of the jam mixed in with the bacon pieces. the pumpkin seeds were also a fun addition. 8.5/10 pumpkin spice latte was pretty good. pretty standard, no complaints! 8/10 but the best thing from this place was their carrot cake. it's something im going to dream about for a longgggg time. the little crushed pecans on the side of the cake and the thick cream cheese frosting is something i would die for. the cake was also moist and so flavorful!! Thank god FALL is officially here. need more spiced things in my life. i love cinnamon. this was my top eat this entire trip, nothing comes close! we loved it so much the first time, that we came back the next day and devoured it before our flight home :p 1000/10 the place feels really cozy inside. a little rustic too and very charming! lots of seating but it may be hard to find a seat during a busy day
Love this place, fresh baked sourdough bread and croissants. Went there in winter with some friends, they told me to try the croissants and absolutely loved the chocolate and the almond one! Also tried the avocado toast, and love the flavour of everything I ate. In the end I got a full loaf of sourdough bread for breakfast at home and some extra croissants. Fully recommended to try, also the space is spacious and have seats for everyone to chat and enjoy. Every visit to madison I just go to get a sourdough bread before going home, and I will keep doing it.
Absolutely love this place. I was in Madison for the weekend and decided to check this place out. It was SO GOOD. The potato hash is to die for and the chocolate croissant was delicious. Highly recommend
I visited Madison Sourdough with my partner for Sunday brunch, and the food was really good! The line was extremely long, but it moved pretty quickly. Both the inside and outside tables were full though, and an employee was nice enough to let us know that we should find a table before ordering. For food, we ordered the baker's breakfast and the cook's breakfast. The menu said that the cook's breakfast comes with bread, which I unfortunately didn't get but I didn't want to make a fuss about two slices of bread on a busy Sunday. The baker's breakfast was a simple staple breakfast, and the cook's breakfast had an extremely rich omelet that I enjoyed. Both dishes were great. We also got a cinnamon roll and a chocolate almond croissant to share. They were both really yummy and the flakiness was a 10/10. I enjoyed how the cinnamon roll was flavorful yet not overly sweet, and the chocolate in the croissant was great. Not pictured, but we also ordered a lemonade and a honey pistachio matcha. The lemonade was your typical lemonade. The matcha was not as good as I hoped, but this was a great breakfast nonetheless. Will definitely be back!
Great ambiance and service. The food was fine a, little pricy, but a great spot to go with friends and enjoy what this adorable bakery has to offer.
10 years ago
I'm surprised that I have not written a review for this place yet considering how much I adore it and how many times I've been here. I must have written the review in my head and totally forgot to transfer it to Yelp. Anyways I LOVE this place. My favorite breakfast item is their Eggs Diablo. The name makes it sound super spicy but it really isn't, it's more of a tangy zesty heat. Their eggs benedict is also great. They almost always have a french toast special on the weekends. Considering how awesome their bread is you can't go wrong with any of their french toasts. One weekend I got to try the bacon bourbon french toast. Delicious, you could definitely taste the bourbon throughout and their bacon was crunchy and caramelized with sugar. They have a large selection of drinks. I'm not a coffee person so I'm grateful for all the other times of drinks they have and I am forever in debt to them for introducing me to my favorite new tea drink. The London Fog! Half early grey with lavender and frothy steamed milk with vanilla. I love it so much I've invested in my own milk frother for home. They also have matcha powder tea if that's your thing. It tastes a little too grassy for my liking. All their breads I will warn have a super crunchy exterior. They are all reasonably priced. We bought 6 ciabatta rolls to use for burgers, 2 seed and grain loafs, and a traditional sourdough hearth roll for about 15 dollars. They also have yummy sweet pastries you can buy to go as well. Or eat while sipping a London Fog. They are changing their setup a bit. The patisserie items next door are moving to the main store. The patisserie they are planning on turning into a workshop area where they will have classes. Final note, there is ice cream here! Save some room after brunch for some delicious ice cream. Their chocolate is super chocolaty, almost fudge like, the lady behind the counter when giving me a sample had to use a metal spoon because the wooden sampling spoon broke, proof of how dense it is. I've been told their maple bourbon flavor is their best but I've had yet to get a chance to try it. read more
I ordered the Baker's breakfast which included an over easy egg, ham and bread. The best part of my meal was the bread and European butter. My friend ordered the French toast with berries and cream. I admittedly chose wrong because after sampling hers, I was jealous. A great breakfast spot. read more
I came here a few weeks ago for brunch on a lovely Sunday morning around 11am so it was crowded, yet not overly crowded. The line to order moved smooth, as I was waiting I was tempted to buy a loaf of bread and an almond croissant, but I didn't. I ended up ordering the eggs benedict and found a seat in the back room. The food came out about fifteen minutes after ordering and I was very pleased that I went with the house smoked lake trout instead of the ham. The plate was very sexy and I kind of hesitated about how to dive right in. I was wondering why I was provided a steak knife for an eggs benedict, but now I know, the bread itself is a bit thick and crusty and even with the knife was kind of hard to cut. I over heard a table across from me stating the same thing. The eggs were perfectly poached, trout was delicate, hollandaise very good and the greens added a contrast. I will be back to try other things! read more
I took the advice to come for breakfast and loved it. Service is was bright and friendly. They have different breads depending on the day of the week. There is a mix of some great items on the menu for breakfast. Decadent items such as different omelettes, sour dough french toast, the bakers breakfast with eggs and ham. The coffee is great and the pastries are even better. The danishes and croissants melted in our mouths! T-shirts, aprons, and tote bags are available for purchase. Pretty good quality I'd have to say. The bags also have a story behind it. read more
Sigh. I lived in Madison for over a year and never took the time to stop by. I recently came back to Madison for a short visit and had the chance to grab breakfast here. I got the Croissant Breakfast Sandwich with a slice of bacon and it is one of the most perfect sandwiches. Each bite is absolute perfection. The croissant is buttery and flakey, the egg is fluffy, and the oozy cheddar and bacon give everything the right amount of saltiness. It really is the perfect sandwich and the perfect way to start the morning. I also got a slice of their chocolate cake for breakfast which is absolutely heavenly. Croissant and cake for breakfast is the perfect combo. read more
7 years ago
Back again! Today trying the pea and ham soup. This isn't split peas soup but rather a broth base with chunky like peas, carrots and ham. A bit if sweetness to it that I can't put my finger on what it is but the soup is very good. Had the side salad and fresh squeezed lemonade. I love the craft beer selections. Lagunitas, Victory, Oso, 3 sheeps, and Founders. read more
I ordered the daily special, a portabella, ham, and Gruyere quiche served with aioli and a side salad. I also tried a cup of the vegan black bean soup. My friend had the pulled pork sandwich with chutney. The melted Gruyere was perfectly crusted over the egg, and the crust was flaky and crispy! The aioli didn't contribute much to the dish and was lackluster. I was expecting black bean to be puréed, but the simplicity complemented the rich quiche flavors. My friend reports that the pork sandwich was juicy and the chutney tangy, but overall lacked flavor. For dessert, we had the raspberry Danish (in picture). It was moist, flaky, and a good portion size. We enjoyed the balance between the fresh, tart raspberries and the sweet cheese. Would recommend! read more
16 years ago
Breadtastic. This place makes me want to avoid the bread aisle at Whole Foods for life. A coffee and whole grain loaf, anyone? Found this little gem on my way downtown for a meeting and had 30 min to grab breakfast, in fear of Starbuck's being my only non-fast food option. Very cute exterior. Ordered a breakfast sandwich to write home about, with egg, aiolli, Gruyere cheese, and a side of greens. Only qualm- tried to call in an order to go around 2:20 and was denied. **To note: small lot in front, though lots of street parking. read more
Mmmm... Brunch. Potato hash made with duck fat. You'd have to be a quack not to eat this dish. Easy over egg, kale and farro. Great combo of textures and flavors. My guy had the veggie burger and tomato bisque. The patty was incredibly flavorful as it incorporated a balsamic gastrique. The soup was creamy and the perfect accompaniment. Kickapoo coffee. How can one go wrong? read more
12 years ago
The search was on to find a new place to try out brunch. Though I've drove past Madison Sourdough a handful of time, and always said.."I want to try that place out" as I say about a lot of places being a new Madison resident. Today was the day we were going to try it out! I can imagine the front patio being a perfect place to sit at in the summer, the tables and chairs were still up, but we decided on sitting inside on the mildly chilly Sunday afternoon. Walked in and there was some good music playing through out the cafe, walked up to the counter to grab a menu and gaze at the amazing looking pastries and breads behind the glass counter. Once we decided on what we were ordering we sat down with our table number. The wait for three entrees was about 10 Minutes not too terribly bad at all. I ended up getting The Grilled Cheese as my other party goers opted for breakfast foods. The Sandwich came with a Tomato Bisque, and a House Side Salad. The sandwich itself...fantastic! It came on a seed and grain sourdough, with Fontina Cheese, and Dijon. Though a pretty small grilled cheese, it was so filling. After finishing my tomato bisque dipped grilled cheese, I was pleased and could barely finish the salad or the soup. Can't wait to try it out again, next time for breakfast or even just to grab a coffee and laptop in hand! read more
11 years ago
Ugh, how do I feel? Well, we had a love story on my first visit. I ordered an omelette with ham and cheddar. I loved it. Anytime I receive greens without an extra cost, I am impressed. The food was so generously portioned. The flavors worked together. Then came the second visit. Biscuits and Gravy. My eggs were served on the biscuits and everything was drenched in gravy. My biscuits were not opened which I do not understand. I can not properly describe in words my annoyance when a restaurant does that. My husband ordered the eggs benedict. We planned to share. I realized that is difficult when they only give you ONE egg benedict. Why pluralize? You give one egg for $10. That is a really cheap move. read more
This place is such a hidden gem!! I will definitely be back! Fresh ingredients made to order, clean establishment, and absolutely delish food! I ordered a weekly special: french toast with homemade apple and cranberry pie filling, topped with cinnamon hazelnut crumble then drizzled with some kind of magical white frosting... and oh my goodness I couldn't stop eating. I had to make myself slow down because I was just inhaling the deliciousness! Did I mention the phenomenal coffee?! They also serve lunch, ice cream, and a variety of baked goods that all looked like they were worth a taste! Parking was inconvenient (small lot next door but it was full, so I did street parking). read more
Discovered this hidden gem. Fantastic local sandwich/coffee/bakery shop. Tried the lemon blueberry cake today. The frosting is light and creamy, the cake is moist and delicious. Highly recommended. Also tried the turkey melt and was really impressed with the crunch of the bread and the flavor profile throughout. If you're in the neighborhood you should try it. read more
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I spent an afternoon here to get done work done. Sometimes places don't like people who camp but no one here seemed too care. Lots of people came and went and actually one of them gave me some order remorse. I had the butternut squash panini, molasses cookie and a red eye. Overall my meal was just okay. The coffee was excellent, cookie was a bit overcooked and the butternut squash panini had potential but missed the mark. The squash should have been cooked more and instead of balladic vinegar dripping off the sandwich, they could have makes it into the squash. It was a good size and the cheese on the sandwich added flavor, I just think there are easy ways to make this a bit better. The bread it came on was their sourdough multigrain miche which was pretty hearty and tasty. It came with a side salad that was great, a nice balance of greens and cabbage. They serve local kombucha which is awesome and I think speaks to either a hipster trend or a commitment to healthy menu options. Though my food wasn't stellar, the staff was amazing, friendly and accommodating. And on my way out I saw someone with a bread and poached egg dish that like amazing and have me instant regret. So I would definitely go back, perhaps frequent this place. And instead of ordering a cookie from there, I'd go next door to the dessert bar and order something there. read more
10 years ago
Went here for the first time on a Friday afternoon. Took my 2yo with me and it was a great time! I'm going to review the atmosphere cause I just have a few kind things to say, and the dive into what's really important: carbs. For anyone with a kid I think it's either a hit or a miss depending on the day. This day was a total hit! We got there around 11:30 and ordered two things off the kids menu: the eggs and the French toast. As we sat waiting for our food in the back portion of the restaurant I was surprised to see that they have a small toy selection for kiddos! We brought some dinos over to our table and were occupied for the entire meal. The meal. Scrambled eggs: perfect. French toast: superb. So sweet and smothered in syrup (my own choice, it's pour your own) while remaining crispy. I love sourdough. I can't believe it took me so long to try this place. read more
4 years ago
11 years ago
The chefs and bakers are artists! The dishes are not only tasty, but looks attractive as well. Tried the quiche, strata, eggs benedict, baker's breakfast, paris-brest, vanilla coffee cream cake in my four visits so far, and none of them failed me! I simply love this place, both the cafe and the dessert bar. Check out the artistic dishes~ read more
5 years ago
Yum! Love the open, laidback, light and bright environment of Madison Sourdough. We've tried their bread at the farmers market before and were excited to try their storefront. They have great, fresh breakfast, delicious pastries, and awesome drinks. We've been a few times in the last couple of months. There's usually a bit of a wait in line but we've always been able to find a table. I loved the Eggs Diablo. Flavorful and lots of different textures. My boyfriend had the Eggs Benedict and it was good too. Good mocha and cool lavender lemonade. Friendly service, fresh ingredients, good stuff all around! read more
7 years ago
Definitely try Egg Diablo!! Amazingly good. They also serve JBC coffee which is also local as well. read more
6 years ago
7 years ago
yay, I finally got to try this place. So happy. My girl friends had a variety of meals. One had egg benedict, one had beet sandwich and the other had croissant sandwich. Only the one with beet sandwich didn't feel satisfied with her food, the rest loved their choice. I initially ordered some meatball (was craving for it), but then I learned that it was mixed of beef, lamb and cow so I cancelled out my order. So, I was having a piece of CARRE Vanila and A chocolate croissant. And I know I will be back for their CARRE VANILA. It's scrumptious. You should try it too! Madison Sourdough, you'll be on the list. You will! read more
11 years ago
We came here for brunch this morning and it was amazing. Several breakfast dishes caught our eye, but we settled on an eggs benedict and eggs diablo. The eggs benedict was amazing. The hollandaise lemony and light. I'm not usually a fan of sourdough, but their sourdough is changing my mind. The thick slice of sourdough instead of an english muffin served as the base for the eggs benedict. Crispy edges and soft center made it a beautiful textural counterpoint to the perfectly poached eggs. Mmm, the eggs. It's hard not to love breaking into that egg and watching that bright yolk melt into the light colors of the hollandaise. It's a study in yellow. The eggs diablo are two poached eggs served in a beautiful red tomato sauce, completed by grilled baguettes to help scoop up all that delicious sauciness. And their pastry display as you wait to put in your order is just so unfair. I WANT IT ALL. The brioche, the danish, and the granola bar all look so, so amazing. I haven't had their bloody marys yet, but Madison Sourdough may be my new favorite brunch spot. read more
8 years ago
This was one of my stops on an impromptu visit to Wisconsin. Did some research on Yelp to find a good place to grab a bite to eat before my husband and I hit the road. We were not disappointed. When you walk in you eyes are assaulted by the wonderful bread display. The size of the shop is a bit small, but they do have a back room which is really cute. The backroom is set up with antique tables and chairs giving it a modern yet country shabby chic look. You can also view the staff whipping up your meals. I had the buttermilk pumpkin pancakes which were a little thick and sopped up all my syrup. They did have a spiciness to them that made it unique. My husband ordered the quiche which was absolutely delicious. He raved about it from the consistency to the crust. He loved the place so much so that we pondered ordering some sandwiches for lunch to go. Ah, but there is next time if we ever happened to stop by. We would know where to go for a solid meal. read more
7 years ago
14 years ago
Came into Madison Sourdough this morning to get out of the office for a while and focus on a few tasks. It was great! The cashier and all the people who worked there were extremely friendly, without being overbearing. I tried the Croque Madame. It was one of the best sandwiches I've ever had in Madison! The only reason I can't give them five stars is that their Sourdough really doesn't hold a candle to anything in San Francisco. But that's not their fault, literally; we don't have the same "bugs in the air" in Madison as in San Francisco! read more
9 years ago
More info about Madison Sourdough
916 Williamson St
Madison, WI 53703
Williamson - Marquette
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(608) 442-8009
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http://www.madisonsourdough.com
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