The craft cocktails and the service stand out at Northwest Spirits. Bryn and Kyra have been…read morehighlights every Thursday night when we come for Trivia. They make each drink exactly the way we like and have invented new cocktails that have become new favorites.

This was my second time here. Both were great experiences. The staff is very friendly and…read moreknowledgeable. The drinks are delicious. And you can order food from next door (and they bring it over to you). They also have some cool things to buy (alcohol, mixers, syrups, recipe books, etc). They had the football game on which was a nice touch. They have some outdoor seating with a fire pit. They have complimentary valet because parking is limited.

We had a lovely experience at this cute little tastings room. I loved the vibe immediately from the…read morestaff. I wish I would have remembered the name of the sweet person who was so informative and engaging. I loved that we were offered a private tour of the distillery. It was fun to walk around as we sipped our gin and whiskey samples. What made the tour even better was to hear the history of the company and how well they treat their employees. The positivity definitely shines through and creates an even better customer experience. I ended up purchasing without doubt a bottle of Kur Gin. I am somewhat of a gin snob, this gin is so deliciously smooth you can drink it neat which I find to be rare for most gins. If you are looking for a tasty cocktail or want to know more about gin and whiskey stop by and visit Wildwood Spirits you won't be disappointed.

Wildwood Spirits is an awesome distillery. The owner owns many restaurants in the Seattle area and…read morehas started this distillery more for a passion to deliver high quality liquors at a affordable price. Everything we tried we loved and purchased. All liquors are bottled by hand. Their bourbon whiskey "The Dark Door" is a rare commodity. It's bottled once a year and always sells out at pre-sale. It's that good! They have a vodka "Stark Vatten" which translates to strong water. The keys to a great vodka are odorless, tasteless and colorless. Stark Vatten has all of those qualities to make a great vodka. Last but certainly not least, their gin "Kur" pronounced cure, is in a league of its own and has won many awards. It won awards in 2015,16 and 17 at San Francisco's World Spirits Competition. I recommend anyone to check out Wildwood Spirits, I'm certainly going back for more Dark Door, Stark Vatten and Kur.

The absinthe is world class and the staff are kind and knowledgeable! I've traveled to Switzerland…read moreand tried some great absinthes and Pacifique absinthe is every bit as good as the best ones I've tried. So proud knowing they stay true to the absinthe traditions and provide the USA such great absinthe. There are usually special bottles only available at the distillery that are VERY good.

Unique absinthe, vodka & gin; surprisingly tasty. Excellent service in a small tasting room. Try…read morethe basil vodka

Nice family business with just the right mix of high standards and friendly vibe…read more A must in The Junction of Woodinville. Trendy and casual, outdoor area. Dogs welcome. No food offered, maybe byof..?

Out flipping standing! Stop by and have a great introduction to the process and then enjoy the…read morefine quality in the taste!

Do not leave this town without stopping at this distillery. Small batch vodka made from apples…read more Award winning flavor that you can't find anywhere else. A hidden gem!

Jay is brilliant and passionate about his products. I had a flight of flavors and he kept adding to…read morethem, "oh taste this" and there would be a new cup of something different in front of me. I think he has dreams about some of the flavors and then goes and develops them. Brilliant.

Two experiences in one: food from De La Soil, and beverages from Copperworks - two separate…read moreordering and checkout lines, so a couple can divide and conquer if it's busy (and don't be surprised if it is busy). There were separate menus for food and for drinks. They do not take reservations, so expect a wait if you visit in prime time. I had a plum gin and tonic - made with a limited production gin variety, and my wife greatly enjoyed the whiskey with apricot. Both beverages were unique, somewhat sadly so, since I'd like to be able to find them closer to my home... Between the excellent drinks, live bluegrass, and food from De La Soil, Copperworks in Kenmore makes a fantastic destination. Parking may also be difficult to find if you show up on a busy evening.

Enjoyed visiting this space. Got a whiskey flight and a gin with passionfruit cocktail. Ordering…read morewas easy at the counter although the line can get confusing and long. Lots of seating inside and outside available. Plenty of flatware and napkins available. Good was available to order although we skipped as we were doing food elsewhere. Drink prices were very reasonable and lots of variety including non alcoholic options. Parking was available in the street and in the lot. Also direct access to biking/running trail was available.

We were in the area and stopped by for a tasting. Our host was amazing! Very knowledgeable and…read moreentertaining, and the rum was amazing! We rescued 4 bottles to take home with us. This has been on our list of things to do when we're in town, and we wish we hadn't waited so long. Definitely recommend!

A great experience and delightful beverages and cherries to take home…read more I loved that we could see the actual pot still and lots of fun information. We're not folks that normally have mixers with drinks, but it was very nice to try the rum straight and then have that same rum turned into a mini cocktail in front of us. Well worth the trip, great ambiance, great place to take visitors and give them a taste of the Pacific Northwest

This is an amazing place if you have any interest at all in craft cocktails and how to make them…read moreeven better. Basics of this business is that they distill Amaros, Curacao, Falernum and vermouths along with some other really interesting spirits (like douglas fir infused liquor). They get a lot of their recipe ideas for Amaros and vermouths by working directly with bartenders who give them ideas about what they would like to have in order to blend even better and more unique cocktails. They obviously listen well and do their research because what they make is incredibly good. Mac, our host and the distiller, is a fascinating guy with great stories and contagious enthusiasm for his craft. The stories behind each blend, including the trial and error, is incredibly entertaining and informative. For my wife, who has begun to experiment with making Amaros and loves to barrel age classic cocktails, this was an incredible education that helped her fill in a lot of blanks about what she needed to do to have better results. And Mac gave her great ideas and leads on where to find the best quality ingredients and how to use them in the blending process. But even if your not a great cocktail enthusiast, this is still a great place to go. I think they are appointment only. They keep the place cool in the winter so bring a jacket. Prepare to be amazed. Playing The Bands "Last Waltz" in the background didn't hurt either.