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    Farine Bakery & Cafe

    4.1 (543 reviews)
    Open 7:00 am - 3:00 pm

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    FARINE BAKERY & CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Farine Bakery & Cafe

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    Crème Brûlée Croffin
    Teya W.

    Got a crème brûlée croffin and iced hazelnut latte with oat milk. 5 stars for both. The crème brûlée filling tastes exactly like the real thing (without the crunchy top), and the latte was perfect, not too sweet nor too bitter. Only con was that there was practically no room to stand and wait for your food after you order, but that's nothing to complain about.

    Menu
    Jason C.

    Prolly the best pastry I've had around the area. Their Crème brûléen cruffin beats the croissants Ive gotten from Paris Baguette, L'Experience Paris and other places. Really want to make this my go-to place, but it's ridiculously crowded, we were lucky to have found a table but it was probably the most chaotic seating arrangement I've experienced after visiting 30+ coffee shops and bakery around the area. Their pastry is so good I'll prolly go back

    Créme Brulee Cruffin(I've gotten this three times already!), Honey Lavender Scone
    Sophia W.

    I've gone here a couple times now, and I love the quality of their pastries! Street parking can be pretty hard to find, which is a small downside. The cafe gets really busy in the morning, and indoor seating fills up quickly. There is outdoor seating with some heaters, though with how cold the weathers been lately, I prefer getting my bakery to go. I love the crème brûlée cruffin, and the lavender honey scone (also one of my first orders from here) is awesome! It's not surprising that the cruffin is one of their best sellers since it's pretty big and well worth the money. I also appreciate that they include tags for gluten free and vegan options, it'd be cool to see more food using both categories. During my most recent visit, I bought an almond berry cake (the only one that's vegan and gluten free), and I really appreciated the server asking me if I'd like the cake to be packed separately from my other orders. I've bought these pastries to share with friends and family, who've equally enjoyed the treats! Overall, farine is now one of my staple bakery spots in the Eastside!

    Ziad A.

    Came here for bfast from out of town and saw this close to the hotel. Very nice presentation and plenty of seating. Staff was very nice. Belgium waffles were actually good. Better than waffles i had at a pancake house in the same town. Would recommend

    Michelle W.

    We were visiting, and were looking for a breakfast with Gluten Free options, and found this bakery. When we arrived, the bakery was quite busy on Friday morning. We went in, and it's one that you order at the counter, and then look for tables. When we looked at the menu, there were a handful of gluten-free options. There were some pastries that were gluten free but they were in the same cabinet with other pastries. So, we ordered a Farine breakfast, a GF waffle, a orange cardamom mocha, and a hot tea. Luckily we found a small table. The mocha was interesting - there's a piece of orange rind which added some citrus note, and a hint of cardamom added some depth to the mocha. The dishes were average. I think the pastries and some of the drinks can be interesting, but not for those looking for gluten free options.

    Display Case
    Albert T.

    I had never heard of this bakery before, but their display of goods was too tantalizing to pass up. We walked in just to check out what they had, and what do you know, we came out with a couple of items.... Baguette ($3) - Three dollar baguette from a legitimate bakery in this area, when competitors are normally priced $5-$7? No way... after ordering one, I figured out why it's only $3 - it's more of a demi-baguette rather than a full size one. It has decently developed flavor and crust - I wish it were baked just a tad longer to develop more golden browning. As it stands, some portions of the crust are a bit too soft, making the baguette compress quite a bit while cutting into it. But it's not completely underbaked, so there are some good crustier areas. The interior has good flavor and the crumb isn't too dried out, although not particularly moist. It has a pleasing chew and is generally a good texture. It's not the best baguette around, but it's good enough for the price, for the area. (4/5) Creme Brulee Cruffin ($5.50) - There's no torched sugar on the custard itself, instead, it's mostly along the rim. It's difficult to tell the lamination quality due to the heavy filling compressing the dough. The filling is robust, nicely eggy and vanilla flavored. It's set well like a thick pudding. The pastry is otherwise pleasingly sweet and slightly buttery with a good chew and nicely baked crust. (4/5) I wasn't expecting to just walk across such a good bakery in downtown Redmond. I will definitely be back in the future to try more.

    Items
    Teja K.

    This is probably hands down one of my favorite bakery in Redmond Downtown. I've been coming here since it opened and have tried a myriad of menu items, ranging from food to pastries to drinks. They all excel, especially the pastries as I have a huge sweet tooth and they never disappoint. Also need to mention how freshly made everything is. The staff bakes everything every morning and will be restocking periodically until they run out. The croissants are also super flaky and crunchy. The location in Redmond can get pretty crowded depending on when you go, so plan to go before 12 pm especially on weekends if you want to snag some of their popular pastries, such as tarts or eclairs, otherwise they'll be sold out. The location is longer than it is wide, and it offers several tables along with outdoor seating. However, due to the unique structure (due to the building they're under) it can get pretty crammed on weekends, so plan accordingly when you visit. Overall, highly recommended!

    I was met with a very nice cashier who made some nice recommendations. I had the cheese and kale scone and it was unexpectedly delicious, it was not dry at all. The crème brûlée cruffin was amazing as well!

    Avocado Tartine, Pumpkin Brioche and Tomato Soup
    Roshni A.

    I'm a huge fan of Farine! Their pastries, breads and sandwiches are to die for. Not expensive, super authentic and absolutely delicious. I've been to their Bellevue outlet a few times and tried the Redmond one, was amazing as always. The place is pretty and get busy, so plan accordingly. The ambience is great too. Highly recommend their eclairs, their seasonal menu, and the avacado Toast Tartine!

    Lavender latte and Bottled Cold Brew
    Vicky P.

    Coffee and food was so good! Service was really friendly and fast and nice to hang out inside. Recommend this place!

    Eggs Benedict Croissant
    Sheila L.

    This place was super busy on a Saturday morning & I can see why! This has to be the best breakfast and bakery in Redmond hands down! (& it's local to Washington!) This is a small place with not a whole lot of inside seating but a nice patio on a nice day! They have a case full of really yummy looking baked goods & a full menu to order from. You place your order & find a seat & they bring your order to you. It was a hard choice whether to order from the menu or the pastry case. I decided on the croissant eggs Benedict and a latte from the menu. Seems like the croissant Benedict is a popular dish as that's what most people around me had as well. The portions here are huge and every bite is amazing! Croissant Benedict is so unique! It was so good and the whole thing was just perfect! I love that you can get half green salad and half potatoes as your side! One of these halves would've been plenty but to get one of each is a great deal! My meal was excellent and I can't wait to come back and eat my way through the menu and the pastry case.

    Crème brûlée cruffin
    Emma S.

    I've been eyeing this place for a while and I'm glad I finally got to try it! It's a very cute French bakery and everyone I talked to was very friendly. I saw another review raving about the crème brûlée cruffin, and I love crème brûlée so of course I had to try it. Because these are premade we got this first as our "appetizer" and wow. We absolutely demolished it. So so so good, like 9/10 good! The crème brûlée part was nice and light, not overly sweet and didn't make the cruffin part soggy which I appreciated. The cruffin itself was dusted in a sugar combo and was soft with a touch of crunch on the outside! Would come back to get this again alone We also ordered the breakfast sandwich and french toast which we both enjoyed, although not quite as much as the cruffin. The breakfast sandwich had a yummy cherry tomato "relish" that (thankfully) did not actually represent relish, but prevented the sandwich from being too dry. That being said, both my boyfriend and I agreed it would have been better with a little mayo-esque spread. The bacon was delish and I always love arugula in my sandwiches. The eggs could've used a little something to add flavor as well. Overall I'd give it a 7.5/10! The French toast was yummy and sweet without being too much! It was on a thick, well cooked bread and came with a generous portion of strawberries, whipped butter, cream, and syrup. 8.5/10! We came on a Friday at 11 and it was pretty busy, with all of the tables inside and out, and most of the bar seating taken. I can imagine that it is packed full on the weekends!

    French toast
    Sarah L.

    Love this spot for a chill brunch! There is a wide selection of pastries ready and food to order. Everything looked amazing! Order at the counter and then the food is delivered at the table. Note this spot can get crowded on the weekends! Expect to hover around for a table during more popular brunch times, or be willing to sit outside (there are heaters which are nice). I'll definitely be returning!

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    20 days ago

    Have been there twice and the food quality was amazing! Great breakfast and yummy desserts.

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    Farine Bakery & Cafe Reviews in Other Languages

    Ask the Community - Farine Bakery & Cafe

    Will you be open Monday Sep. 5th?

    https://www.instagram.com/p/CiDB5bCPNH5/

    Can I work here on weekday mornings? Is there wifi?

    Absolutely

    Authentic Japanise food restorants? Thanks

    Farine, is a bakery. Otto Sushi is really good.

    Is the outdoor seating dog friendly?

    Yes! We had our dog when we were there

    What do you recommend to order here?

    hello there - here is our menu: https://www.farinecafe.com/menus

    What delivery service works with Farine?

    Hello There, we now partner with Doordash and Ubereats, regards

    View All 7 Questions

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    I was intrigued by the European/Asian fusion baked goods from Origin Bakery and when I saw them at…read moreavailable at Bobae, I knew I had to try at least one pastry. The bobrista told us that a shipment had just come in an hour or two before we arrived on Friday, so we were pretty excited to get the freshest baked goods possible! Dipped Black Sesame Kouign-Amann ($6.50) - Woah, super nutty sesame fragrance hits the nose and tongue upon biting into the hard sweet black sesame glaze on top (well, technically the bottom). It's a flavor bomb, likely boosted by the addition of sesame oil given how strong the flavor is. It's sweet but not exceedingly so, and instead of making the pastry soft, it somehow enhances the crunch factor. The kouign-amann base has good flakiness with laminated layers that can be separated out. The top has a sweet caramelized sugar glaze melted on, but it doesn't penetrate into the interior much, resulting in the inside not being particularly sweet. Instead, it's buttery in flavor, like they use croissant dough to make the pastry. (5/5) I was super impressed with the kouign-amann. I have to track down the Origin Bakery farmers market stand so I can try their famous crochi... But they haven't had an update on instagram for almost a year, so maybe they're only selling to Bobae and taking direct customer orders now?

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    Dipped Black Sesame Kouign-Amann Cross Section
    Dipped Black Sesame Kouign-Amann Cross Section
    Dipped Black Sesame Kouign-Amann

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    Dipped Black Sesame Kouign-Amann

    Farine Bakery & Cafe - bakeries - Updated August 2026

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