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    Mae Asian Eatery

    4.4 (309 reviews)
    ModerateThai, Vietnamese, Noodles
    Closed 11:15 am - 2:00 pm, 4:30 PM - 8:30 PM

    Order Mae Asian Eatery Takeout or Delivery

    Mae Asian Eatery Photos

    MAE ASIAN EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Pad Thai and Extra Shrimp
    Ying X.

    Mae, literally "mummy" in Thai, however, was adapted to be somehow whiter from mummy's flavor. Pad Thai with shrimp: I was able to confirm the chef's nice stir fry skill, since the Pad Thai was really full of wok-hei, while the extra big shrimps were bouncy. However, the kway-teow (flat rice noodles) itself was too thin that it nearly all stock together, causing a kind-of-soggy texture. The seasoning was a bit too sweet from an authentic one, but after all, here is America!!!

    7/10
    Anh L.

    Pretty good for a place to eat in Boston. Everyone was super nice and friendly. Tables are a little bit too close so and everyone can hear your business lol

    interior
    GT N.

    We stopped by for lunch over the weekend as a walk-in and were seated immediately, which was a great start. The space was bright and had vibrant music. The service throughout our visit was excellent. Everyone was kind, welcoming, and helpful with recommendations. We ordered the Pad Kee Mao (Drunken Crazy Noodles) and the Short Rib Khao Soi. Pad Kee Mao (Drunken Crazy Noodles):This was easily our favorite dish. It was packed with flavor and had a great mix of textures. The dry noodles paired with a side of broth worked perfectly: rich, aromatic, and incredibly satisfying without feeling heavy. Short Rib Khao Soi:The Khao Soi had a nice kick but wasn't overwhelmingly spicy. The curry broth was creamy and comforting, and the short rib was incredibly tender and flavorful. Overall, a great lunch spot with bold flavors, thoughtful dishes, and genuinely warm service. Definitely somewhere I'd come back to try more of the menu.

    Kah Moo
    Parita A.

    We came on a cold Saturday night around 8pm and lucked out--got seated right away, but within 10 minutes there was a line out the door. Service was warm and attentive throughout, which definitely added to the experience. The food came out hot and really quickly for how busy they were. Food was solid with a lot of great vegetarian and eggless options, which I appreciated. We tried the Kah Moo as a starter--definitely unique, kind of reminded me of a coconut pakora. Not my personal favorite, but interesting. The Pad Krapow was flavorful and well-balanced, and the Thai Ma-Po Tofu was decent but leaned a little too salty for my taste. We ended with the mango sticky rice--the mango was super fresh, but I found myself missing that strong coconut flavor that makes for a great mango sticky rice. Overall, a good spot that i'd try more dishes at again. I'd give it 3.75 stars if I could, but rounding up for the great service and variety!

    Crazy drunken noodles with tofu
    Angie K.

    Stopped by here to grab dinner with a small group of friends. I got the drunken noodles with tofu. I asked for it in a medium but I would probably call the dish mild. If you like your food spicier I'd go up a notch or two. The food was decent and the service was ok. They had some ok outdoor seating on the sidewalk, but really it's a somewhat busy street or can be right at Cambridge rush hour so a little loud but the evening was pleasant enough to sit outside so we took advantage. Our server was fine but some of the interactions with the staff and the policies were just surprising. I walked in to use the restroom and was stopped and then rather rudely asked if I was a customer and I said yes, I'm seated outside and the person reluctantly got out of my way. I customer only policy is fine, Attitude with it not so great. The other thing that surprised me was that they refused to split the check, at all, we couldn't even give them more than one credit card. Anyway, that was rather surprising as well. They didn't say anything when we told them we wanted separate checks before we ordered. Perhaps they didn't hear us.

    The Spiciest dish in the menu! It's tasty & delish.. 10/10! Ground chicken dish with kaffir lime leaves. I can't remember the Thai name tho.
    D M.

    Our annual spring visit to MIT in Cambridge, MA. always includes a visit or two at Mae. We noticed they have expanded their menus, very exciting! We had our favorite Drunken Noodle with crispy chicken, Pineapple fried rice with crispy chicken, spare ribs khao soi, and the spiciest chicken dish on the menu! Everything was spot on and delicious! We were kinda sad that it maybe a while before we returned to Mae as our MIT entourage is ending very soon. Mae has been consistently good!

    Chicken Khao Soi
    Angela L.

    Nicest server!! He always smiles at every customer and seems genuinely loves what he does! The food is good too. I got the chicken khao soi and it is really tasty Nice outdoor seating

    Woo K.

    The restaurant was on an empty street. Parking wasn't difficult. Ambiance was very casual. Staff was polite. The food was ok. Nothing "wow". But it was fine. The wings was prob the best so far. Crispy. Tasty. The pad Thai probably needed more lime. Less sweet. Indonesian fried rice was a bit too sweet and mushy. A bit dryer would have been nice. Too saucy. Chicken and egg was a must.

    Irene W.

    Was in the area and so glad to happen upon an Asian restaurant. The place itself is quite small and cozy, parties of 2-4 would be perfect. When we arrived after the lunch rush, there was no wait and we were seated immediately. The menu lists some lunch specials and each comes with an appetizer but the portion was smaller than I expected. For the price though, the quality of the food is decent and you won't go hungry. Service is good, they are attentive and are not hard to get attention from. There is only one restroom though so there might be a wait during rush hours.

    Jim jiew fries
    Della S.

    I walk past this restaurant all the time and finally got the chance to stop by for dinner. This place truly lives up to the hype-- the interior is clean with an elegant aesthetic and all of the people who work here are extremely kind. Two of us walked in without a reservation and were able to get seated pretty quickly, but the restaurant was pretty busy so I'd try to make a reservation the next time I come especially if I have a larger party. We got the Jim jiew fries ($7.95), cashew gai krob ($16.95), and kua kling gai ($16.95) with white rice ($1 each bowl). I'm usually not the biggest fan of crinkle-cut fries because they're mushy 50% of the time but the fries here are nice and crispy! The seasoning on the fries was addictive-- it had a very umami, almost seafood/fish taste to it. The fries were hot and crispy on the outside and super fluffy on the inside. The entrees were very large portions and we ended up taking leftovers home. The cashew gai krob had a generous portion of both crispy chicken and vegetables. The sauce was thick, savory, and sweet. I loved the flavors in the kua kling gai! It is supposed to be the spiciest dish on the menu and definitely packs a kick, but is not tortuous. While the dish mainly features ground chicken, there are fresh vegetables, bell peppers, and a very flavorful, earthy seed that adds lots of texture. The dish was so savory yet fresh at the same time and I haven't encountered a similar flavor profile in the Boston/Cambridge area in a while. I could see myself coming back just to get this dish again. Overall this was an excellent dining experience!

    Thai General Tsos Chicken
    Lili S.

    The general tso's chicken was flavorful and filling. As a bonus, it tasted great as leftovers. Mae Asian Eatery has a pleasant staff. Take note: It is a small restaurant and can get packed quickly on weekends. Still, this collaborative ambiance is what makes the restaurant feel so cozy!

    Jessica J.

    Food: we got Mae Wings spicy Tom Yum (crispy, not too spicy, flavorful), original street noodle (a lot of texture going on here, highly recommended) and Khao Soi short rib (tender, really flavorful) - 5/5 Service: really attentive. They even gave us small instruction on how to eat the original street noodle. They checked on us to make sure everything okay. 5/5 Ambiance: clean, small, cozy place. 5/5 Overall: 5/5, definitely will be back.

    Original Street Noodle
    Isabella C.

    This place was great! Very cozy vibes- it's a small restaurant but the service is great and I will definitely be returning! I called for a reservation and the person on the phone was super helpful and even remembered me when I called the next day! The menu is pretty diverse with an option for everyone, and I really enjoyed the chive dough pancakes along with my original street noodle.

    Indonesian fried rice

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    Pai Kin Kao Thai Restaurant - Wonton Noodle Soup

    Pai Kin Kao Thai Restaurant

    4.1(110 reviews)
    0.5 miCentral Square
    $$

    Actually a super solid takeout spot. Love their pad see ew, drunken noodles, pad thai, pad kee mao…read more All delicious. Their lunch specials are a good deal. Their meat is ok - I actually like their tofu a bit better. Love the flavorful egg they add to the pad see ew. Flavors are good, noodles are nicely browned.

    Pai Kin Kao is a small casual restaurant in Cambridge that serves up some authentic Thai dishes…read more First time I stepped in, the restaurant was completely empty and silent. However, shortly after I placed an order, I started hearing one of my favorite sounds in the kitchen come to life. The breath of the wok and the sizzling dance of ingredients dancing within. It sounded like a jet engine firing up and it wasn't muffled as the kitchen literally was right there behind the stainless steel counter where the menu boards are (and not in another room). I love that sound so much as someone in the culinary profession who can tell when and what different ingredients are added to complete the one dish being ordered. As expected, my order didn't take long to arrive in my table. Less than 5 minutes from start to finish...and here I was looking at a beautiful dish steaming hot right in front of me. Did I mention just how amazing it smells? (Fast forward...many visits later...ordering the same few dishes and then some.) They are very consistent. Something that I truly appreciate as that's one of the more important things in the culinary world. Either you're consistently good...or consistently bad. None of the bi-polar quality issues here. They're just consistently good in what they do. For that alone, they are truly deserving of 5 stars and come highly recommended as a small casual authentic Thai eatery.

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    Outside

    Dumpling House - Soup Dumplings with Pork (Xiao Long Bao)

    Dumpling House

    3.8(881 reviews)
    0.8 miCentral Square
    $$
    Casual dining
    Large group friendly

    We ordered from Dumpling House, and were thrilled with our food. I'm notoriously disappointed by…read morecucumber salads and generally feel I can make better at home. But with Dumpling House! We also got the pepper beef and cold peanut noodles, and everything was delicious. We're a family that is picky about our food, but Dumpling House exceeded our expectations!

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

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    Dumpling House - Wontons in Chili Oil

    Wontons in Chili Oil

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    Soup Dumplings with Pork and Crab Meat

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    Hokkaido Ramen Santouka - Harvard Square

    Hokkaido Ramen Santouka - Harvard Square

    4.1(1.6k reviews)
    1.1 miHarvard Square
    $$

    I thought their signature shio broth was the best: creamy and porky. It tasted like it has been…read moresimmering for hours. As some of the other reviewers mentioned, it was greasy. The miso broth was not bad, but the miso flavor dominated the rich pork broth, so I got less of the pork flavor. The noodles were firm, but I was disappointed with the scant toppings. My bowl only had 1 thin fish cake, 3 bamboo strips, and few wood ear mushroom strings (1 star off). Even the pork piece was small, about the size of 3 bamboo strips. Most other ramen places I have been to include an abundance of toppings or even a soft-boiled egg. I guess the ramen bowl here could fill a craving, but not one I would go out of my way for. One annoying thing that happened with us is that our waiter gave us the runaround to get an advertised $1 discount with a student ID (1 star off). My son showed his student ID and then the waiter said we have to download their app too. I downloaded it, but then he said the app account needs to be in my son's name. I then changed the account to my son's name and showed him. Then the waiter said the email needs to be his school email address. Eh, nowhere on Earth does a *restaurant* marketing app requires a student's school email address. Then he started asking if my son goes to college or high school, and that he needs to clear with his manager if a high school ID is okay. At this point, it just seems like he was trying to make things extra difficult for us. He eventually said he got "permission" from his manager to apply the $1 discount for my son's high school ID. Good Lord -- this is not worth it at this point and left a negative impression about the establishment.

    I tried the tsukemenつけ麺, and was a bit disappointed…read more.. Shoyu Tsukemen: The tsukemen noodles were much larger than the ramen noodles; a small portion had 200 grams of noodles, which were quite thick and chewy. The chashu叉焼 was stewed until tender, but the broth was extremely oily and had a strong porky smell, which was nauseating. Karaage: It was a little overcooked, but fresh and hot, so it was still pretty good. The sauce was a bit spicy, which was interesting. Aji-tama: The taste was neither good nor bad, but I found eggshell in it. After I reported this, the staff first asked if I had cut myself, and then readily gave me a refund, which was nice.

    Photos
    Hokkaido Ramen Santouka - Harvard Square
    Hokkaido Ramen Santouka - Harvard Square - Spicy miso ramen

    Spicy miso ramen

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    Kenzoku Mazesoba - Vegetable Mazesoba ( vegan)

    Kenzoku Mazesoba

    4.6(134 reviews)
    1.2 mi
    $$
    Wheelchair accessible
    Catering service

    Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

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    Kenzoku Mazesoba - Cheese Curry Mazesoba

    Cheese Curry Mazesoba

    Kenzoku Mazesoba - Shoyu Mazesoba

    Shoyu Mazesoba

    Kenzoku Mazesoba

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    Cicada Coffee Bar - Baked salmon with black rice

    Cicada Coffee Bar

    4.4(257 reviews)
    0.4 miCentral Square
    $$

    Delicious coffee, super cute space, and refreshing food…read more It's a bus yourself restaurant with an unassuming outdoor space in the back for additional seating. They generally require you to order before sitting given the small space so keep that in mind when you arrive. Service is friendly and very quick. Their food is delicious and refreshing, however I'd say the star of the show is their coffee. I really enjoyed the Saigon latte especially paired with the DELICIOUS pastry. Definitely want to come back to try their dinner menu!

    Came here on a sunday evening around 7:45 PM without a reservation, and were quickly seated at the…read morebar. The restaurant had a really great ambiance, and I enjoyed being able to watch the chefs prepare the food. We ordered the ginger cabbage salad, the coconut eggplant, and the duck noodles. I would have loved to have tried their sushi grade salmon, but they were unfortunately sold out for the night. So I would recommend arriving earlier if you would like to try it. My favorite dish was the duck noodles. I liked the freshness of the basil in the pesto, and the tenderness and juiciness of the duck. The coconut eggplant was a close second favorite. The coconut flavor was delicious, and I liked the nuts on top for crunch. I also found the ginger cabbage salad to be yummy, but not as much as a standout as the other two dishes. Overall, I really enjoyed this spot for dinner. I liked how fresh everything was, and how the dishes felt very light and healthy. It's definitely a bit on the pricier side, but I found it to be very worth it. I definitely come back and try their lattes and other dishes.

    Photos
    Cicada Coffee Bar - Coffee bar

    Coffee bar

    Cicada Coffee Bar - Mushroom spring rolls

    Mushroom spring rolls

    Cicada Coffee Bar - Decor

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    Decor

    Mae Asian Eatery - thai - Updated September 2026

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