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    Maggiano's

    3.5 (458 reviews)
    Open 11:00 am - 10:00 pm

    Order Maggiano's Takeout or Delivery

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    MAGGIANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Maggiano's

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    Candice S.

    We went back and gave this place another try because I was craving seafood pasta. I was very impressed with my meal! It was delicious, and the service was prompt and friendly. We were seated in the bar area which was very nice since the game was on. I had enough left over to serve as lunch the next day. The portion sizes here are huge, but they aren't ridiculous if you plan it correctly.

    chicken parm
    Ciera B.

    wow! Where do I even begin? First off the ambient lighting paired with the authentic Italian food made for a wonderful celebration for our friends engagement. Bethany was an exquisite waitress and took very good care of our large party. she even gave us a complementary dessert to celebrate such a happy time in our friend's lives. I can't recommend this place enough, zero complaints all around the board. Will be returning next year for the anniversary. I myself had the vodka pasta with grilled chicken. This meal was some of the best Italian food I've had in the Kansas City area. I loved it so much. I asked our sweet waitress Bethany to complement the chef. The chef actually wrote out the recipe and gave it to me on a piece of paper. Not only are the hotesses beyond professional, but the staff in the back are beyond courteous. see ya next year!

    Chef KB's Lobster Carbonara
    Allison G.

    Lobster carbonara is soooo tasty. Good vibe for a family dinner, we do ours here every year for Christmas and it's always great!

    Truffle Garlic Bread
    Kee F.

    It had been years since I last had Maggiano's and to my surprise, I was pleasantly impressed by the updates (fresher ingredients and new items) to their menu even though they've done away with the 'Buy one, take one' pasta option. Our waitress was truly amazing and made sure every single person at our table felt and was taken care of. Anytime we had a question about the menu, she went above and beyond to provide answers, which truly made the experience feel worth every penny. Despite it being such a busy night with prom and graduation celebrations, she checked on us regularly which is something I genuinely appreciate when going to a restaurant. As appetizers I ordered: *Truffle Garlic Bread - Filled with ricotta butter, Romano, mozzarella, and aged Parmesan. The truffle flavor was bold but not overpowering--absolutely amazing, especially for a truffle lover like myself. However, I do wish it had been served on their ciabatta bread or even a baguette, which I think would have complemented the flavors better as I felt the bread utilized was too soft for this appetizer. * Crab Cakes with Lobster Cream - This was hands down my favorite appetizer! It had just the right amount of spice and was packed with crab, making it absolutely worth it. As an Entrée I ordered: *Rigatoni Alla Vodka - Made with a rich tomato vodka sauce, caramelized onions, and Calabrian chilis, and paired with parmesan-crusted chicken. The Parmesan crusted chicken was seasoned very well and had a nice crunch to it. My only wish for this dish in the future is that they offer a spicy version as I do enjoy a kick of spice with a vodka pasta. Overall my experience was amazing and I would definitely recommend their new and improved menu options!

    Branzino Crab Imperial
    Russ G.

    My wife and I have eaten here twice in the past few months and each time was a delightful experience, from the ambiance, the friendly staff to the delicious food. The way the chef prepared my Branzino was nothing short of genius. However I am giving them 4 stars because they don't have cannoli on the dessert menu. How can and Itialian restaurant not serve cannoli, just saying.

    Four-Cheese Ravioli
    Lisa W.

    We made a last minute reservation for Friday night dinner at Maggiano's and this place never disappoints! Everything was delicious and the service was amazing, as well. We had never tried the Apple Crostada and it was one of the best desserts we've ever had! Crispy and delicious with in-house homemade ice cream!! The place was busy but we loved the white table cloths and classic Sinatra jazz music for the old time Italian restaurant feel!

    Chicken Parm. Husband said best he's ever had.
    Emily C.

    We have gotten To-Go many many times, but this was the first time we all sat down here. It was awesome. We when kinda early dinner time, don't have a wait. We have 2 young kids, so it's always a gamble going out to eat but it was great. Our server, I believe her name was Sarah, hope that's right, was the best & so kind & complimentary of my kids. I was going to order the mushroom ravioli, but they were out at that time, I switched to the fettuccine bolognese. Everything was great. My husband had a beer, I had espresso martini & a gin & tonic, because not? The inside is very nice & started filling up while we were there.

    Malbec wine
    P.J M.

    Great place to eat. Had date night with my spouse. Reservations are a good idea as they can be busy. Nice atmosphere. Little casual, little fancy always a great time.

    Chicken Parmesan with Alfredo sauce on the noodles
    Renata B.

    This place is so good but don't ever go without a reservation. Even on a random Wednesday or Thursday night we have had an issue with getting a table because we didn't have a reservation. Fortunately we stayed last time, even though they told us it could be over an hour and they got us a table in about 20 minutes. Everything is delicious here, you really cannot go wrong but my favorite is the chicken parm with Alfredo on the pasta and the calamari! So good!

    Four-Cheese Ravioli
    Sathish N.

    Maggiano's is one of my favorite restaurants here. it's been a little over 4 years since I've last been there but the taste of the food and service hasn't changed a bit. It's amazing. I've always loved their cheesecake, Ravioli & fettuccine Alfredo. I am a big fan of their "Marcos menu for two" You'll get the following for 54$ without including tax. Solid deal TBH A starter or 2 side salads 2 pastas 1 Dessert Ambiance is amazing!!! You always need to make a reservation to avoid any waiting time especially during dinners and weekends. It's usually very busy. They even ask you if we're visiting Maggiano's to celebrate any particular occasion when you make a reservation. That's nice of them to be prepared. Parking is fully packed & it's a large parking space. We haven't tried any wine this time but i always liked their red wine options. We ended up ordering a Italian meat balls (a starter), Fettuccine Alfredo pasta & Four cheese ravioli (pastas) Italian meat balls were so good. Soft & well cooked with tomato sauce. I loved the Four cheese ravioli too especially the sauce. We ended our night with some Tiramisu (we destroyed it in a minute lol) Service is very good, on point, they always provide decent suggestions on their food & wine options.

    Rigatoni D - delish!

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    1 year ago

    Really enjoyed our dinner at Maggiano's. Service was good and so were the portion sizes. Food is consistently good. We'll be back!

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    3 months ago

    They give you a ton of food, but none of it is newsworthy. Server was fine, drinks sat empty for long stretches.

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    6 months ago

    Delicious food!! We loved everything we tried. It was very beautiful inside too. Our server, Kyle, was very nice as well.

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    Maggiano's Reviews in Other Languages

    Ask the Community - Maggiano's

    Is salad and garlic breads included the price?

    The warm bread with the olive oil is complimentary. If you want a cheesy garlic bread that is extra, as are all of the salads, too.

    Don’t See Your Question? Ask Away!

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    Garozzo's Ristorante

    Garozzo's Ristorante

    3.5(376 reviews)
    3.6 mi
    $$

    Headline: by a hammer, melted by calamari, and absolutely no regrets…read more ​ To end a perfect party weekend, nothing less than a full-blown Italian feast would do. It's been a minute since my last visit, and I'm thrilled to report that absolutely nothing has changed... and for once, that's actually a compliment. ​Round 1: The Liquid Diet ​Naturally, I kicked off my personal Tour of Italy with a couple of custom cocktails. ​The Elegant Marguerite: Fantastic, but don't let the name fool you. This "elegant" drink has a dark side and can cause a first round knockout. Proceed with caution. ​The Limoncellotini: Hands down, the absolute star of the show. Sweet, smooth, and hit every single note on the playlist. Pure perfection. ​Phase 2: The Carbs & Carnage ​Next up was the appetizer round. I went with the Calamari Fritta, served with a classic marinara and a seriously impressive pesto-style sauce. The calamari itself was light, airy, and practically melted in my mouth. ​For the main event, I ordered their specialty: Chicken Vincenzo. We're talking lightly breaded chicken with mushrooms, garlic, and herbs and one heck of a flavorful sauce, side-chicked by a plentiful portion of linguine. The pasta was a masterclass in al dente, and this lived up to the hype. ​The Service & The Happy accident. ​Our server was fantastic--actually took the time to pour our drinks tableside and drop some stellar meal recommendations. The place was also impeccably clean, as you'd expect. ​But the real test of a great restaurant is how they handle a hiccup. One of our friends ordered the eggplant parm, but the kitchen accidentally sent out chicken parm instead. Now, they absolutely would have bent over backwards to replace it, but the chicken looked so darn good they just went with it anyway. When a mistake tastes that good, you know the kitchen isn't messing around. ​10/10. Will be back to get hammered by that Marguerite again.

    Good portions. Service staff is attentive and great. Service can be slow but I would attribute it…read moreto things being made fresh. I have never seen this place more than 30-40% full. The sugo is solid. Arnacini were a little small, but got the job done. My son and wife are big fans of the gnocchi. That dish was big. The lasagna is a smaller portion - about the size of your first, but you can tell the pasta was fresh. Spedini was tender and juice, but even with oil and herbs, there was something missing. There is a old school Italian ambiance with the decor. It works for Overland Park but just seems kind of weird in a strip mall.

    Photos
    Garozzo's Ristorante - Approximately 1/3 of the indoor dining rooms.  Plus an outdoor patio too.

    Approximately 1/3 of the indoor dining rooms. Plus an outdoor patio too.

    Garozzo's Ristorante
    Garozzo's Ristorante

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    Plate - Rigatoni E Gamberi   Lunch (I think) prawn

    Plate

    4.2(209 reviews)
    2.6 mi
    $$$
    Locally owned & operated
    Free parking

    Came for happy hour, I went with the burger. Glad I did…read more Workhorse burger. Fundamental. Plays the right way. Sneaky-athletic burger. High-motor burger. Scrappy, "first in the gym, last one out" kind of burger. I would love to build my whole team out of that burger.

    I was really looking forward to dinner at Plate, and it did not disappoint. The meatballs were…read moredelicious, served with a sauce that had a nice kick. The Moderno salad -- with cherries, cured beef, pine nuts, and goat cheese -- was flavorful, though the espresso vinaigrette unfortunately tasted more like straight vinegar than espresso. I had the short rib bolognese and it was absolutely delicious. Others at the table ordered the Funghi pasta with creamy white sauce, which was good but could have used a bit more mushroom flavor. The Toscana chicken breast (bone-in) with sun-dried tomato sauce had that perfect "marry me" flavor -- rich and satisfying. For dessert, we had the Plate chocolate cake with raspberry and pistachios. It was a huge slice, with a rich chocolate flavor. So why not five stars? Despite having reservations, we were seated right by the kitchen where servers pick up food. Made more annoying because the restaurant had a lot of empty booths and tables in the main dining room. The upside was that the pizza ovens kept us warm, but it wasn't the most relaxing spot. There were also a couple billing issues: the tip was calculated on the post-tax total rather than pre-tax. Also our prix fixe dinners included dessert and we opted to upgrade to a different dessert from the menu. Oddly the up-charge was $6, even though the menu price difference was only $3. That said, Plate offers delicious, well-priced food (though the drinks are on the expensive side), and it's still a great choice for Italian food in Kansas City

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    Plate - Ricotta Bruschetta

    Ricotta Bruschetta

    Plate - Rigatoni E Gamberi

    Rigatoni E Gamberi

    Plate

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    Maggiano's - italian - Updated June 2026

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