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    Maggiano's

    3.5 (462 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Maggiano's Takeout or Delivery

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    MAGGIANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Maggiano's

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    Reviews With Photos

    Chocolate Layered Cake
    Kathryn S.

    I didn't manage to get a photo of anyone's meal unfortunately, but we got Chicken Parmesan, Spaghetti with Meat Sauce, and a side of the Crispy Vesuvio Potatoes (so good!). They changed their complimentary bread since the last time I came here, but it was still wonderful. The servers are always great, and I love the moody lighting, and artwork.

    Candice S.

    We went back and gave this place another try because I was craving seafood pasta. I was very impressed with my meal! It was delicious, and the service was prompt and friendly. We were seated in the bar area which was very nice since the game was on. I had enough left over to serve as lunch the next day. The portion sizes here are huge, but they aren't ridiculous if you plan it correctly.

    chicken parm
    Ciera B.

    wow! Where do I even begin? First off the ambient lighting paired with the authentic Italian food made for a wonderful celebration for our friends engagement. Bethany was an exquisite waitress and took very good care of our large party. she even gave us a complementary dessert to celebrate such a happy time in our friend's lives. I can't recommend this place enough, zero complaints all around the board. Will be returning next year for the anniversary. I myself had the vodka pasta with grilled chicken. This meal was some of the best Italian food I've had in the Kansas City area. I loved it so much. I asked our sweet waitress Bethany to complement the chef. The chef actually wrote out the recipe and gave it to me on a piece of paper. Not only are the hotesses beyond professional, but the staff in the back are beyond courteous. see ya next year!

    Chef KB's Lobster Carbonara
    Allison G.

    Lobster carbonara is soooo tasty. Good vibe for a family dinner, we do ours here every year for Christmas and it's always great!

    Truffle Garlic Bread
    Kee F.

    It had been years since I last had Maggiano's and to my surprise, I was pleasantly impressed by the updates (fresher ingredients and new items) to their menu even though they've done away with the 'Buy one, take one' pasta option. Our waitress was truly amazing and made sure every single person at our table felt and was taken care of. Anytime we had a question about the menu, she went above and beyond to provide answers, which truly made the experience feel worth every penny. Despite it being such a busy night with prom and graduation celebrations, she checked on us regularly which is something I genuinely appreciate when going to a restaurant. As appetizers I ordered: *Truffle Garlic Bread - Filled with ricotta butter, Romano, mozzarella, and aged Parmesan. The truffle flavor was bold but not overpowering--absolutely amazing, especially for a truffle lover like myself. However, I do wish it had been served on their ciabatta bread or even a baguette, which I think would have complemented the flavors better as I felt the bread utilized was too soft for this appetizer. * Crab Cakes with Lobster Cream - This was hands down my favorite appetizer! It had just the right amount of spice and was packed with crab, making it absolutely worth it. As an Entrée I ordered: *Rigatoni Alla Vodka - Made with a rich tomato vodka sauce, caramelized onions, and Calabrian chilis, and paired with parmesan-crusted chicken. The Parmesan crusted chicken was seasoned very well and had a nice crunch to it. My only wish for this dish in the future is that they offer a spicy version as I do enjoy a kick of spice with a vodka pasta. Overall my experience was amazing and I would definitely recommend their new and improved menu options!

    Branzino Crab Imperial
    Russ G.

    My wife and I have eaten here twice in the past few months and each time was a delightful experience, from the ambiance, the friendly staff to the delicious food. The way the chef prepared my Branzino was nothing short of genius. However I am giving them 4 stars because they don't have cannoli on the dessert menu. How can and Itialian restaurant not serve cannoli, just saying.

    Four-Cheese Ravioli
    Lisa W.

    We made a last minute reservation for Friday night dinner at Maggiano's and this place never disappoints! Everything was delicious and the service was amazing, as well. We had never tried the Apple Crostada and it was one of the best desserts we've ever had! Crispy and delicious with in-house homemade ice cream!! The place was busy but we loved the white table cloths and classic Sinatra jazz music for the old time Italian restaurant feel!

    Chicken Parm. Husband said best he's ever had.
    Emily C.

    We have gotten To-Go many many times, but this was the first time we all sat down here. It was awesome. We when kinda early dinner time, don't have a wait. We have 2 young kids, so it's always a gamble going out to eat but it was great. Our server, I believe her name was Sarah, hope that's right, was the best & so kind & complimentary of my kids. I was going to order the mushroom ravioli, but they were out at that time, I switched to the fettuccine bolognese. Everything was great. My husband had a beer, I had espresso martini & a gin & tonic, because not? The inside is very nice & started filling up while we were there.

    Chicken Parmesan with Alfredo sauce on the noodles
    Renata B.

    This place is so good but don't ever go without a reservation. Even on a random Wednesday or Thursday night we have had an issue with getting a table because we didn't have a reservation. Fortunately we stayed last time, even though they told us it could be over an hour and they got us a table in about 20 minutes. Everything is delicious here, you really cannot go wrong but my favorite is the chicken parm with Alfredo on the pasta and the calamari! So good!

    Four-Cheese Ravioli
    Sathish N.

    Maggiano's is one of my favorite restaurants here. it's been a little over 4 years since I've last been there but the taste of the food and service hasn't changed a bit. It's amazing. I've always loved their cheesecake, Ravioli & fettuccine Alfredo. I am a big fan of their "Marcos menu for two" You'll get the following for 54$ without including tax. Solid deal TBH A starter or 2 side salads 2 pastas 1 Dessert Ambiance is amazing!!! You always need to make a reservation to avoid any waiting time especially during dinners and weekends. It's usually very busy. They even ask you if we're visiting Maggiano's to celebrate any particular occasion when you make a reservation. That's nice of them to be prepared. Parking is fully packed & it's a large parking space. We haven't tried any wine this time but i always liked their red wine options. We ended up ordering a Italian meat balls (a starter), Fettuccine Alfredo pasta & Four cheese ravioli (pastas) Italian meat balls were so good. Soft & well cooked with tomato sauce. I loved the Four cheese ravioli too especially the sauce. We ended our night with some Tiramisu (we destroyed it in a minute lol) Service is very good, on point, they always provide decent suggestions on their food & wine options.

    Malbec wine
    Patricia G.

    Great place to eat. Had date night with my spouse. Reservations are a good idea as they can be busy. Nice atmosphere. Little casual, little fancy always a great time.

    Chicken Parm

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    1 year ago

    Really enjoyed our dinner at Maggiano's. Service was good and so were the portion sizes. Food is consistently good. We'll be back!

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    6 months ago

    They give you a ton of food, but none of it is newsworthy. Server was fine, drinks sat empty for long stretches.

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    Maggiano's Reviews in Other Languages

    Ask the Community - Maggiano's

    Is salad and garlic breads included the price?

    The warm bread with the olive oil is complimentary. If you want a cheesy garlic bread that is extra, as are all of the salads, too.

    Don’t See Your Question? Ask Away!

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    Garozzo's Ristorante

    Garozzo's Ristorante

    3.5(379 reviews)
    3.6 mi
    $$

    We came here a few weeks ago, and thoroughly enjoyed our dinner. Wonderful Italian food here, one…read moreof the best options for tasty Italian. I had the vodka rigatoni with an Italian sausage, and my husband had the manicotti. I don't have words suffice enough to share the taste and how filling this was. I believe the wonderful surprise was the stuffed artichoke. We had been to Italy last year, and we learned about their love for artichokes. Some restaurants there stuff them too, and this was a close to exact from any stuffed artichokes we had there. The ambiance her is a bit dark and intimate, and our waitress was well informed with the wine pairing she suggested.

    Headline: by a hammer, melted by calamari, and absolutely no regrets…read more ​ To end a perfect party weekend, nothing less than a full-blown Italian feast would do. It's been a minute since my last visit, and I'm thrilled to report that absolutely nothing has changed... and for once, that's actually a compliment. ​Round 1: The Liquid Diet ​Naturally, I kicked off my personal Tour of Italy with a couple of custom cocktails. ​The Elegant Marguerite: Fantastic, but don't let the name fool you. This "elegant" drink has a dark side and can cause a first round knockout. Proceed with caution. ​The Limoncellotini: Hands down, the absolute star of the show. Sweet, smooth, and hit every single note on the playlist. Pure perfection. ​Phase 2: The Carbs & Carnage ​Next up was the appetizer round. I went with the Calamari Fritta, served with a classic marinara and a seriously impressive pesto-style sauce. The calamari itself was light, airy, and practically melted in my mouth. ​For the main event, I ordered their specialty: Chicken Vincenzo. We're talking lightly breaded chicken with mushrooms, garlic, and herbs and one heck of a flavorful sauce, side-chicked by a plentiful portion of linguine. The pasta was a masterclass in al dente, and this lived up to the hype. ​The Service & The Happy accident. ​Our server was fantastic--actually took the time to pour our drinks tableside and drop some stellar meal recommendations. The place was also impeccably clean, as you'd expect. ​But the real test of a great restaurant is how they handle a hiccup. One of our friends ordered the eggplant parm, but the kitchen accidentally sent out chicken parm instead. Now, they absolutely would have bent over backwards to replace it, but the chicken looked so darn good they just went with it anyway. When a mistake tastes that good, you know the kitchen isn't messing around. ​10/10. Will be back to get hammered by that Marguerite again.

    Photos
    Garozzo's Ristorante - Approximately 1/3 of the indoor dining rooms.  Plus an outdoor patio too.

    Approximately 1/3 of the indoor dining rooms. Plus an outdoor patio too.

    Garozzo's Ristorante
    Garozzo's Ristorante

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    North Italia

    North Italia

    4.2(725 reviews)
    2.4 mi
    $$

    Great food. Atmosphere is comfortable. It was mostly self service, it's been a minute.read more

    I'm sad this was my first time but I can share it won't be my last!!…read more A time was had for a girlfriend brunch with delicious Italian foods, drinks and ideal service. Emily was excellent! Welcoming, extremely knowledgeable of the menu when discussing recommendations, attentive, prompt in fulfilling any dining requests and she made our dining experience comfortable throughout our 2+ hrs stay. Apps: All beef Italian Meatballs and Calamari Entrees: Chicken Parmesan and Chicken Pesto Sliders with mixed greens & side of marinara Dessert: Banana Caramel Butter Cake * scratch kitchen and made to order entrees allowing substitutions The meatballs, made of angus beef sat in marinara, polenta and grana padano cheese. The cheese was a delightful bold contrast to very well blended meatballs. It wasn't extremely creamy polenta but melted enough to eat along with the meatballs. By themselves seasoned goodness. Calamari was all rings, battered which was a different breading than I was used to but very good with both sugo and calabrian aioli provided. The portion was standard restaurant quantity but of course rings are honestly premium. Chicken parm plated along side parmesan rigatoni had crispy breading flavor with provolone and mozzarella atop. Every bite was savory. I needed a little salt on the rigatoni. My friend said her sliders were good too, even though the bread may look stiff, it was soft, she wanted the side of marinara for more moistness. We shared the dessert.. the butter cake was divine. One of the best butter cakes I've had. Not enough caramel so I hogged a lot of it with the ice cream & bananas. All of food was scrumptious!

    Photos
    North Italia
    North Italia
    North Italia

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    Cupini's - Fettuccini Alfredo with chicken

    Cupini's

    4.2(575 reviews)
    12.0 miWest Plaza
    $$

    If you are compelled by delicious, organic, locally sourced and made-from-scratch food, GO TO…read moreCUPINI'S. I live in the area and had heard of Cupini's, drive past it all the time, always thought, "I should check that place out," but hadn't until now. And now I wish I had gone a long time ago!! This charming family-owned and operated restaurant is really special. It isn't fancy. You order at the counter, seat yourself, and then they bring your food to you. BUT THE FOOD... the bruschetta is made with heirloom tomatoes, and it is the best I have ever had. The lasagna is phenomenal. The chicken tortellini incredible. The pizza is perfection. Loved the Caesar salad, gnocchi... and the desserts are stupid good! I don't typically care for tiramisu but it was my favorite of all the desserts I tried. The cannoli was light and crispy, the black and white cake was amazing, and the carrot cake like none I have seen before. It was rainy the day I visited, but they have an adorable patio with live music Friday and Saturday nights, and the service was phenomenal--special thanks to Guiliano! My husband and I decided this is the place to take guests, when friends or family come visit from out of town. The family, the fresh organic and made-from-scratch food, it was all just an experience.

    I decided to try Cupinis tonight. After a long midweek day, I didn't want to cook, and I didn't…read morewant to drive, so, via Yelp, I visited the Cupinis website, where there order online/delivery option goes to Doordash. When the order arrived, both pizzas were missing ingredients I PAID FOR. When I called, and told them I just received my order but it was wrong, the guy immediately said "we're not responsible for Doordash orders" Doordash didn't prepare the order. Cupinis did. The guy said he was the manager and just kept asking me "what do you want me to do, sir?" As if I was being irrational or that he couldn't care less- that this was my problem not his. Wouldn't reimburse my order. Would not offer any resolution, and acted like his very confrontational no solution question was the best customer experience they could offer. Pizza wasn't really that good, either. First and last time I'll eat at Cupinis - who don't really sense that good customer service creates stable repeat business.

    Photos
    Cupini's - Menu

    Menu

    Cupini's - Bruschetta

    Bruschetta

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