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    Maggie's Table

    4.0 (4 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Maggie's Table Photos

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    Lotus Noodle Bar - Incredible Koji cured Pork belly with banchan

    Lotus Noodle Bar

    4.7(118 reviews)
    83.6 mi

    They have their own private parking lot. We were so…read moreimpressed with the quality of the food, the excellent service, the ambience with our table overlooking the kitchen. We are based in Jacksonville, so the drive was long, but worth it. Don't be fooled with the feeling that Ramen is a simple presentation of food. This was really an elevated experience that I would recommend to anyone. It's unusual for me to experience new tastes in dishes, but I was impressed with the caviar on the desert, which was new and somehow worked!

    Food Quality and Taste: 4 The food was good I think some…read moreitems could have used a little more seasoning, but overall very good. The food quality and presentation were immaculate- 5/5. I was VERY impressed with how beautiful the items looked. So overall, a 4/5. Bloom- 3.5/5 Sweet & Spicy Sunomono- 3/5 Spicy Duck Tan Tan- 4/5 Service: 5 Service was fantastic. Quit and courteous. I was checked on very often. The servers were extremely knowledgeable about the menu and very helpful with selecting my dishes. The chef will often come table-side to introduce a dish or complete a dish with a sauce or finishing touch. Very impressed. Atmosphere: 5 The atmosphere is very nice. There are a few types of seating options. There's a "main bar," a smaller bar seating, the main dining, and an outside. I was seated outside, and it was a nice, cool day. There is also an open kitchen concept, so you can see the chef cooking as well. Value: 4 The pricing is relatively reasonable. While the food tasted okay, the service, atmosphere, and full experience truly makes this a worthwhile experience. Opportunities for Learning: 4 Lotus offers traditional ramen and Pan Asian dishes, there are many unique ingredients and cooking techniques that provide many opportunities to learn something new. Chef Barry is also a James Beard nominee so he is always exploring new dishes and techniques.

    Photos
    Lotus Noodle Bar - Lotus noodle bar

    Lotus noodle bar

    Lotus Noodle Bar - Beautiful presentation!

    Beautiful presentation!

    Lotus Noodle Bar - Bloom, sunny side egg, chili crunch, cilantro

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    Bloom, sunny side egg, chili crunch, cilantro

    Sohao Street Fare Cafe - Spicy Ginger Garlic Beef -

    Sohao Street Fare Cafe

    4.2(184 reviews)
    29.1 mi
    $$

    I've been coming to Sohao for years, and it never disappoints! The service is always great, and the…read morefood is so yummy. It can get pretty busy on the weekends, so expect a wait at peak times. I love the Vegetable Dumplings, Hot Dry Noodles, General Tao's Tofu, Salt & Pepper Eggplant, and Sichuan String Beans. The menu is pretty large with plenty of options for vegetarians.

    We visited So Hao Café for the first time and came away with a bit of a mixed experience -- but…read moreoverall, a positive one that definitely has us planning to return. We started with the wonton soup, which was visually beautiful. The broth had a rich, inviting color and the wontons themselves were excellent -- thin, delicate wrappers with a very flavorful filling. Unfortunately, the broth itself was a bit underwhelming and lacked depth. A touch of hot mustard helped bring it to life, but it needed more natural flavor on its own. The standout dish of the meal was the Mu Shu Pork. Absolutely fantastic. The portion was generous and the flavor reminded us of classic Mu Shu from WoHop in NYC's Chinatown -- high praise. The pancakes were incredibly thin, almost paper-like and nearly translucent, yet soft and perfect for wrapping. This dish alone makes us want to come back. The Bang Bang noodles were another dish that looked beautiful when served, but the flavor didn't quite match the presentation. The sauce seemed watered down and there was quite a bit of liquid in the bowl, which muted the overall taste. It felt very close to being great, just not fully there yet. Overall, this was a mixed but promising first visit. There's clearly real skill in the kitchen, and when the flavors hit, they hit well. We will definitely be back and look forward to trying more dishes -- and we'll happily update this review after our next visit.

    Photos
    Sohao Street Fare Cafe - Interior: open booths style

    Interior: open booths style

    Sohao Street Fare Cafe - Wonton soup

    Wonton soup

    Sohao Street Fare Cafe - Chicken Tempura Bao

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    Chicken Tempura Bao

    Maggie's Table - noodles - Updated June 2026

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