They have their own private parking lot. We were so impressed with the quality of the food, the excellent service, the ambience with our table overlooking the kitchen. We are based in Jacksonville, so the drive was long, but worth it. Don't be fooled with the feeling that Ramen is a simple presentation of food. This was really an elevated experience that I would recommend to anyone. It's unusual for me to experience new tastes in dishes, but I was impressed with the caviar on the desert, which was new and somehow worked! read more

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Food Quality and Taste: 4 The food was good I think some items could have used a little more seasoning, but overall very good. The food quality and presentation were immaculate- 5/5. I was VERY impressed with how beautiful the items looked. So overall, a 4/5. Bloom- 3.5/5 Sweet & Spicy Sunomono- 3/5 Spicy Duck Tan Tan- 4/5 Service: 5 Service was fantastic. Quit and courteous. I was checked on very often. The servers were extremely knowledgeable about the menu and very helpful with selecting my dishes. The chef will often come table-side to introduce a dish or complete a dish with a sauce or finishing touch. Very impressed. Atmosphere: 5 The atmosphere is very nice. There are a few types of seating options. There's a "main bar," a smaller bar seating, the main dining, and an outside. I was seated outside, and it was a nice, cool day. There is also an open kitchen concept, so you can see the chef cooking as well. Value: 4 The pricing is relatively reasonable. While the food tasted okay, the service, atmosphere, and full experience truly makes this a worthwhile experience. Opportunities for Learning: 4 Lotus offers traditional ramen and Pan Asian dishes, there are many unique ingredients and cooking techniques that provide many opportunities to learn something new. Chef Barry is also a James Beard nominee so he is always exploring new dishes and techniques. read more

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The food was incredibly fresh and delicious. The ramen was unlike any other ramen I've had. The inside space is also very beautiful and well decorated. I had no complaints about the service. I'm docking one star because the bill was over $200 for two of us and we got one appetizer, one glass of wine, two ramens, and dessert. I'm glad we went but I'm not sure I want to spend that much just to have a bowl of ramen. I recommend trying it once for the experience! read more

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Great meal indeed. We went for our anniversary and enjoyed the spicy Duck Tan Tan and Garlic Noodle mazemen. Both were tasty and totally different flavor profiles. Definitely would get both again as well as try more. I liked that they offered both broth and nonbroth options like the mazemen. It was also nice to watch the team plating and detailed garish game. read more

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Wow, what a special experience! Made reservations for a Friday evening dinner. Restaurant is very small and intimate. There was no seating available inside besides the bar seating so I reserved an outdoor table. Luckily the weather was around 70s so it was perfect. They offered several mocktail options which I appreciated since I don't drink alcohol. I ordered a spicy margarita. Very good and refreshing! For our appetizers we ordered the tuna sashimi, hamachi crudo and the Not so traditional caviar service. For our entree, we shared the garlic noodle mazemen. Each dish was beautifully presented and delicate. I loved how they explained each dish and how they used ingredients from their own garden. You can tell they were intentional with each dish, bite and experience. Even the chef stopped by to explain the sashimi dish! I can say they definitely deserved the James Beard nomination. Would definitely go again to try other dishes! read more

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Lotus Noodle Bar is an unassuming name for an incredible culinary experience. This is not your typical Asian noodle bar and the fact that it's located right here in Saint Augustine is beyond luck! We made a reservation for a table near the noodle bar so we could watch the magic. It's like watching a painter or jewelry maker. I suggest sitting inside the dinning area. It felt like the patio was an after thought expansion and you would not get the true feeling of the place. However, if that's where you are lucky enough to a table at all, that's okay! We shared a sake cocktail which was a bit too sweet for our liking. We should have stuck to the excellent Sake and wine list. The steak tartare which is the chefs unique Asian spin on a classic. Which really every dish is his own unique spin so don't expect anything Typical. Dine here for the Magical. He ordered the spicy duck Ramen which feature ground duck instead of the traditional roast duck you find in most Asian places. The broth was the perfect amount of heat and balanced well with the rich traditional noodles and egg. I scored with the beef brisket Raman. I could slurp that broth all day! Every bite was yummy Delicious deliciousness. I selected to have mine with the rice noodles. I was a little worried that it would be too delicate with the brisket, but actually these were not thin, slimy rice noodles you would expect. they were perfectly cooked and worked well with the Ramen. We skipped dessert because we're both watching our weight but both selections sound really interesting. If we were bringing visitors, which I'm sure we will one day, we would've selected one and tried a bite. We will have friends visiting in April and Lotus will be on our MUST DO list. read more

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Best Ramen I have had other than Japan. I had the Spicy Duck it was so good. I tried my wife's lobster ramen soooo good. We had the spicy cucumber appetizer it was very good! The experience was fantastic for our first time! Heather our waitress was so helpful and fun! The place is very clean and great ambiance! The details around the restaurant are so nice! Lastly you need a reservation to come here. read more

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A cozy and elevated spot that's absolutely worth making a reservation for! The team is incredibly kind and attentive, and every dish feels like a high-end, flavorful culinary experience that transports you somewhere else. We love bringing the most special people in our lives here. Our brother, who is a chef in Philly and has worked in award-winning restaurants all over the world, told us this was the best dinner we've ever treated him to. A truly special and unforgettable dining experience. Just note that reservations are required so the team can give every table the best possible service. read more

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Lotus noodle bar needs a Michelin star! Chefs kiss to everything on the menu. I had a date night with my husband and our baby and absolutely melted in my chair for how AMAZING the food is. The experience, ambiance and fine dining is everything I look for. The house was quaint and had a japandi style design. The lightly dimmed atmosphere really sets the tone. The appetizers and ramen were insanely good! You get high quality food, bold flavors and a perfectly portioned amount of food. The price is well worth the quality and I can't wait to go back again. The chef did an amazing job This is what real authentic food should be! read more

Lotus Noodle Bar - Ramen Near Me - St. Augustine, Florida

A culinary delight. A very creative ramen menu that delivers on quality, recipe, and taste. We had the Duck Tan Tan and the Garlic Noodle. Both are dense and rich in flavor. Truly wonderful ramen. The service and s precise and efficient. Lot to love about the Lotus. read more

Lotus Noodle Bar - Duck Tan Tan - Ramen Near Me - St. Augustine, Florida

Amazing flavor in both ramen dishes. Lobster and noodles and the Duck ramen were exceptional. Highly recommend either. Had the cucumber appetizer. Also good. Impeccable service and the ambiance was definitely upscale read more

Lotus Noodle Bar - Sake sangria. Excellent - Ramen Near Me - St. Augustine, Florida

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Wow! Flavors are the highlight of Lotus Noodle. I've had lots of sashimi and ramen in my life, but nothing comparable to what we had here. Just layers and layers of flavor. First, the sashimi appetizer is anything but traditional. The whole presentation is designed to represent a Japanese "water garden", with the "water" being a ponzu based sauced poured into the bowl by the server (in our case Chef Barry!), making the dish come to life. I literally drank the insanely tasty sauce at the end. Second, the spicy duck tan tan ramen was pretty much exactly what I was hoping it would be. Spicy, rich, pungent and soothing. I probably don't describe it adequately. I'd say the spice level is a solid 3.5 of 5 which to me is perfect, enough to know it's there but not so much that your mouth loses the ability to really taste the many flavors present. And the duck is a super tender ground version which was delicious and works perfectly in a ramen. And surprisingly, the serving was large. Thirdly, my wife had the lobster ramen which had a lighter sweeter broth and contained a generous amount of lobster chunks. Again, so flavorful. And lastly, the "cobbler" for dessert. This is so non-traditional that you don't understand how it's a cobbler until you get a full mouthful of the whole dish. It was more wet/soupy than I was expecting but zero complaints on the flavor. And the dish is beautiful. Now, they only had two desserts so if dessert is the highlight of your night out, this probably isn't your go-to. Didn't bother us because we were so full without even finishing our main dishes. The staff was great, taking extra care to account for a cinnamon allergy. We are so glad that Chef Barry made the decision to open up his restaurant in a local spot after honing his ample skills at a premier restaurant in NYC. Really wanted to ask him how he ended up here...but so pleased he did! The crew at Lotus Noodle made our 25th wedding anniversary dinner very enjoyable. Thank you! read more

Lotus Noodle Bar is St Augustine gem and truly Michelin-star worthy. From the moment you walk in, you're welcomed by an intimate, thoughtfully designed atmosphere that feels both cozy and elevated. The open kitchen is one of my favorite part, seriously, is there not something special about watching the chefs at work, showcasing their culinary skills at the highest level with precision, passion, and artistry. Watching the noodles come together in real time adds to the experience and deepens your appreciation for the craft behind the food. Lotus Noodle Bar isn't just a meal, it's an experience, and one that leaves a lasting impression. A must-visit for anyone who truly appreciates exceptional food and atmosphere. FYI: the brisket noodle dish, is fabulous! read more

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Lotus Noodle Bar was one of the most special meals I've had the pleasure of experiencing. The atmosphere is lovely, the cocktails were fabulous, and every dish felt elevated while still being incredibly smooth and comforting. The tuna appetizer was stunning, paired with a gorgeous tomato ponzu, flowers from their garden, and incredibly high quality fish that melted in your mouth like butter. The presentation was artistic, but the taste was even better. The amberjack ceviche was another standout. It's served with a tigers milk sauce that's poured over the dish. It's less acidic than a traditional Mexican ceviche, yet somehow even more delicious than it sounds. Every plate had beautiful elements of color, texture, and flavor, and you can tell there are thoughtful stories behind each dish. Of course, the ramen is what they're known for. I had the crab and garlic ramen and it was absolutely outstanding. The crab was high quality, the noodles were perfectly handmade, and the broth felt like a hug an elevated dish that still brought so much comfort. For dessert, we had a blackberry ube dish that was playful and exciting, yet somehow nostalgic at the same time. Truly a memorable dining experience from start to finish. read more

Had to try Lotus Noodle Bar after seeing it rated as #1 in the area in a particular site. Definitely need to make a reservation. This place was top notch from the ambiance to the service, then tasty drinks which I had a Sake Mule, Chef Barry Honan brings a nice mix of French to Japanese eats. The appetizer of Sweet & Spicy Sunomo was DELISH to the Ramens which were Great! The open kitchen shows the detail that goes into the food. The Chef comes over to each table. read more

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A breath of fresh air and fresh ingredients with the bonus of love of cooking thrown in. If you know, you know! Bravo and I pray it doesn't turn into to the current "status quo" of what SA is currently. Bravo, and will be back soon. read more

Went to Lotus Noodle Bar for a birthday dinner and had a great experience. Reservations are highly recommended--we saw several walk-ins turned away due to no availability. We sat outside despite the cold, windy weather and were very comfortable thanks to individual electric heaters at each table. We started with the banchan and tuna sashimi; both were beautifully presented and full of flavor. For ramen, I had the lobster ramen (buttery, savory, and seafood-forward), and my husband had the spicy duck tan tan, which was sweet, smoky, and spicy. Portions were generous, and the experience felt like fine dining while still leaving us very full. We loved it and would definitely recommend. read more

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So... we heard about this spot through a friend, from a St. Augustine local... and immediately made a reservation after looking at the menu. This was *such* a fun and perfect date night - I cannot wait to go back. It's in a spot you'd never knew existed - we probably drove nearby a hundred times - and is the cutest and coolest place. I'd describe it as *charming*. Great vibes as soon as you walk in - it's small but spaced out enough that you don't feel too crammed. Everything is beautiful. Service was excellent - we were seated at the bar and had no qualms: timely, attentive, knowledgable and kind server. She helped us decide on our entrees and was there every time we needed something. The food. WHOA. Super unique. Super fresh. Super delicious. I seriously can't get over it. It was the executive chef shaving fresh black truffle on my dish that put this experience over the top. What a whole MOOD! The A5 tartare was super unique with the 24 hour soy cured egg and the toasted nori side to scoop it up. We wanted this one to be double the size just because it was SO GOOD. Worth every penny. Make a reservation and check this place out - you will love every second. read more

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One of my favorite ramen experiences. Excellent service. Out of this world menu - both food and drink. Highly recommend!

This restaurant hits perfection on every level. The noise level is low so you can comfortably talk at your table. There are several different seating areas. We sat in the dining room which we requested on our reservation. The service was perfect. Server was knowledgeable of the dishes and answered all of our questions. Chef Barry Honan stopped by our table several times which we really enjoyed. When the tuna sashimi is served, he comes to explain the dish and then pours the orange ponzu sauce on to complete the picture of a koi pond. It was stunning and delicious. Every dish is curated with interesting flavors and the honey butter served with the steamed buns is unlike other honey butters I have had. Lotus offers a wonderful culinary experience for whatever occasion you choose to celebrate. It is not stuffy so if you just want a delicious bowl of ramen, you would be welcomed. I did see walk ins in addition to reservations. read more

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Out of This World Good - A Cosmic Culinary Experience This place blew my taste buds into orbit! Every dish was a showstopper, but here's what truly made it unforgettable: Hamachi Tataki Tartare - Silky, charred and packed with freshness. The port wine infused truffle-shoyu added this deep, luxurious flavor that tied everything together beautifully. Bloom - Soft steamed buns with honey truffle butter that melted like a dream, and topped with ossetra caviar? Pure decadence in every bite. Lobster & Noodle Ramen - Sweet, tender lobster in a rich tomato-shellfish broth with just a hint of heat from chili butter. The lemongrass foam added this bright, aromatic finish. Sweet Soy Braised Brisket Ramen - The spoonful sized pieces of brisket, savory and smoky with that duck fat richness, plus a little tang from pickled radish. Felt like deep, soulful comfort food meets brothy and layered ramen. NYC Dreams Dessert - Like biting into a cheesecake cloud! The sake reduction and cherry gave it this elegant twist, and the caviar popped with the coolest little burst. I'd give this place more than 5 stars if I could. If flavor were a rocket, this place just launched me to YUMBO! LETS GO! read more

Lotus Noodle Bar - Hamachi Tataki Tartare - Ramen Near Me - St. Augustine, Florida

Michelin quality service, ambiance, and food! Reservations necessary for good reason and worth a wait. The chef curates a menu for each season and prepares certain dishes table side, accompanying them with the story of their inception. My wife and I got a good assortment from their current "summer" menu, including drink pairings. Apps: - Steamed buns with all the accompaniments (Ossetra caviar, truffle honey butter shaped like a bees honeycomb, and the chili egg). - Hokkaido Scallops Ramen Entrees: - Lobster & - Duck Tan Tan Drinks: - Strawberry sub CBD infusion for sake - Kiwi Mint Sake cocktail Everything was prepared to perfection and we were sad to leave knowing we'd be going back home to basic Top Ramen! read more

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Lotus Noodle Bar is such a charming, intimate spot, perfect for a date night. The cozy atmosphere paired with delicious food made it an instant favorite. The standout dish for us was the spicy duck tantan, which was incredible. The service was warm, attentive, and made the whole experience even better. There's also free parking right outside, making it super convenient, especially during the busy holiday season. So far, it's our favorite restaurant in the St. Augustine area! read more

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Food was unique and delicious. Would recommend for an intimate dinner. Unique drinks and desserts as well! read more

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Delicious appetizers and ramen! The staff is very friendly and the chef comes out to the tables to talk to the guests. Great food and atmosphere! read more

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We were really exited to try this restaurant after hearing about it before visiting St.Augustine. To say we were underwhelmed and disappointed is an understatement. We had the cucumber appetizer, beet appetizer and the steamed buns. All three were lame but the beets were the best of the three. I had the Cashew Tonkatsu Mazemen and my husband had the Garlic Noodle Mazeman. I did not care for my dish whatsoever and my husband also didn't like his dish but he added his own hot sauce to make it more palatable. They don't have a full bar so the "cocktails" are made with saki and they had a terrible aftertaste. Our server was okay, she didn't seem like she wanted to be at work. read more

From the moment we walked in until the reluctant end to our meal, the experience was memorable beyond belief! One of the best meals I've had in a very long time. Just a brief chat with Chef Barry is all it takes to see how passionate he is about his craft. This is not just a ramen noodle bar, it is oh so much more. The skill it took to make cucumbers so tasty in the sweet and spicy sunomono was evident in the first bite. The banchan was some of the best pork belly I've ever had, and that brussel sprout kimchi was amazing - who knew brussel sprouts could be so tasty? What a great way to start. The entrees were not only artistic in presentation and absolutely delicious, the way they brought out the seasonal truffle to freshly grate table side for the truffle mazemen was an added treat. The garlic noodle mazemen had just the right amount of crunch from the fried garlic and toasted sesame it just made all the textures come together. Then there was dessert. Do.not.miss. the NYC Dreams! Holy moly that was one of the best desserts I've ever had! Caviar for dessert? Oh yes please! That bit of salty with the sweet and the way those brown butter crumbs made everything come together it was like a well tuned symphony. Make reservations and get to Lotus Noodle Bar - you will NOT regret it! read more

You'll never believer you're in St. Augustine... Lauren helped us decide our apps and entrees, which were perfect. The flavors in the scallops appetizer were amazing and the pork belly was crispy and moist. The ramen we chose was the spicy duck and the brisket. Again, deep in flavor and so different from any ramen we've had. On par with what we've had in Orlando (Michelin star), NYC and San Fran... actually better than all of them, IMHO. Every dish was so amazing. Pricey? Maybe, but the portions are generous and you will not get a meal like this anywhere else. We will be back read more

Lotus Noodle Bar - Scallop crudo app - Ramen Near Me - St. Augustine, Florida

Great dining experience with creative appetizers and ramens. Favorite hidden gem in St Augustine.

Best noodles in St. Augustine. Everything was delicious and portion sizes were perfect. We enjoyed the Garlic and the duck bowls and the sashimi and the buns app with the honey butter and fried chili eggs. Everything was delicious! read more

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Upon entering our hostess was also our waitress and she was extremely sweet her name was savanna We ordered mocktails which were delicious and the vegan mushroom ramen was super creamy and super fresh, the garlic noodles were also delicious despite not having broth. The restaurant is somewhat small, and you can see the cooks make your food. It's very cute for st Augustine. Glad i found this restaurant would visit again whenever i am in town. Also reasonable priced. read more

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A truly memorable experience. I love the intimate space, but be sure you reserve a table near the kitchen. It's an open kitchen, and it's fun to watch the action from time to time. Service was top notch, from the waitresses patience in explaining what might easily be a foreign menu to many, to the owner coming to the table with the first dish to ensure we knew what we were eating and a little something about his place. The passion is clear. The food was great. We had two appetizers and two entries, two bottles of sake (kindly recapped to take home half of each), and a wonderful dessert. I don't think you'll have a problem with anything on the menu. Parking is limited, but given the size of the place, it is likely you'll find a spot. We dined at 5:30, and it seemed special (early might be better, to be honest). It can be pricey, but you're getting a very nice dining experience. I can't wait to go back. read more

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The tuna sashimi and spicy duck tan tan were my favorite. The service was good. They reset your table after appetizers, which I like. I was too ful for dessert. The ambiance is candlelighting in the noodle room. You should make a reservation a week ahead. I really enjoyed this dinner. read more

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2nd time coming here and does not disappoint! Sashimi was so fresh and was finished off tableside. The cucumber dish is definitely my most favorite and I enjoy how you can see the kitchen from the table. 5/5 stars I'll be enjoying for my next anniversary! read more

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Wow! Amazing experience. The place is tiny and intimate. Love that their menu is small. Very high quality food. Noodle dishes are very rich and the noodles are super fresh & slippery Coconut noodle broth was thick and extremely flavorful. A bit sweet and with a spice hit that gets you very pleasantly! Garlic noodles were so good too!! As the name suggests, garlicky and a bit spicy. Sesame adds to the dish texture and a mild taste of soft, tender crab meat really compliments the fullness of this mazemen. There is still a bit of broth in this noodles dish but it's less thick than the coconut noodles! Great flavor and richness :) Coming onto my favorite of the night, tuna... blown away by the freshness and tenderness of the fish! Literally melts in your mouth. There's a little spice to it, tomatoey taste adds some color and complexity to it. Love that they added shallots for a little crunch & flavor as well as pistachio and greens. Bravo!!! Also had this delicious dessert which was some sort of custardy thing with a caramel layer and chocolate almost dry brownie-like crumbs. Flavors match perfectly . Great service, we've been checked on frequently! A hundred percent place to visit and I hope they get reviewed by Michelin very soon! read more

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From the moment you walk into the door you can tell you are in for an intimate and upscale experience. We were greeted at our table with a kind celebratory card. Our server was attentive, educated on the menu, and eager to provide suggestions and recommendations. Fun cocktails, delicious apps and entrees. The plating conveys the individualized care given to each dish. Lotus will probably be one of our staples going forward when visiting St. Aug. read more

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bumping up a 3.5 to 4. the place is small and intimate, and buzzing with activity. service is good. food is a mixed experience - the duck ramen fantastic but the coconut curry ramen strangely bland and slightly bitter. the ingredients listed sounded amazing but the resulting dish is somewhat less impactful read more

This is an award winning addition to the ancient city food scene! To start the ambiance gives the feel of a Japanese establishment. Mixed woods, clean lines and an open kitchen. The sake and beer menu was just enough to match the menu offerings. Notably the beer selection is impressive and I encourage you to ask for pairing suggestions. We loved the sweet potato beer with the bacon and egg ramen and the dark ale was excellent with the short rib brisket ramen. We tried four of the appetizers - smoked crab potato salad, banchan, Hokkaido scallops and Hamachi tartar. All four were excellent and the scallops really surprised us. The citrus marinade was practically drinkable! This is a place where I want to try everything. The banchan was a nod to the chef's business partner and her love of Korea. Not exactly Korean but I enjoyed each of the elements. Enjoy this rendition of Japan in Saint Augustine! I'm personally stoked to have this new addition to the scene read more

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let's just start with this what an absolute vibe this place is truly a hidden gem the food was outstanding don't even get me started on the dessert but the staff and nevermind the bartender that explained dishes that me and my wife couldn't really understand the different flavors and textures 100% recommend full stop! Eddie and Sydney read more

This is a tough review because I want to say that I enjoyed the experience. There is a bit too much hype in my opinion. Overall it was a pleasant experience. Parking is convenient and we only had to wait 15 min for our reservation. Exiting diners seemed very happy and complimentary which was promising.Dining area is very small and busy but not overly loud. Food is split between appetizers and ramen. The appetizers were amazing. The ramen was less impressive. This is difficult to say because I really wanted to like everything about this place. There are so many aspects of this restaurant that I appreciate. Food is clearly more important than decor. And the price is commensurate with the quality. These are two feats rarely seen in north Florida dining. I hope this place continues evolving. If I were to return next week with my partner, I think we'd order one of each appetizer and just skip the ramen. Without harping too much, the ramen was just bland with little depth of flavor, which I know sounds pretentious but it's the most fitting description. All the little things were great but the ramen broth was a big miss. read more