I heard about this place on social media and it was getting high praise and heard it's a newer spot…read moreso I checked it out and the hype was not wrong. Very good food and great service. Breakfast is my favorite meal of the day so I was pleased

Today was our first time at High Seas Restaurant and it wont be our last! We were warmly welcomed…read moreand took a seat at a comfy booth. Service was excellent thanks to Angela! And something happened that has never happened to me before in a restaurant- I ordered the egg scramble with spinach, tomato and American cheese. When the food dropped the cheese wasn't added, but no big deal. About 5 minutes later Angela brought over a huge plate of scrambled eggs, spinach, tomato and American cheese! The chef realized he forgot the cheese, took it upon themselves to make a new order correctly! Who does that?! The coffee was delish, ambiance is comfy and so clean, service was great which made our breakfast so much better! Excited about a new breakfast place in Achushnet!

best breakfast around Taunton mass come try it out. the service is excellent and the atmosphere is…read morewelcoming, it's nice and clean inside , definitely will be back

On the way back from the Providence Amtrak Station I had the opportunity to do some solo restaurant…read morerecon for lunch. I pulled out my list of potentials for the drive back and stopped in New Bedford to try Elizabeth's Restaurant at 1461 Acushnet Ave. (right off the I95). For those who prefer a pithy review--and you know who you are--I offer this "Cliff Notes" version: Casual, clean, and comfortable with delicious and authentic tastes of Latin American cuisine, primarily from Guatemala, and friendly service (though I wish I spoke more Spanish). For those who enjoy reading, let's move on to an actual review. Easy, on-street parking, right in front of Elizabeth's (bring quarters for the meters). As soon as I wanted in the aromas hit me and I knew that was going to be the real deal. Jennifer came around from the front counter (which contains a long buffet filled with all sorts of Guatemalan stews and pre-made dishes) to seat me at a booth. I'd reviewed the menu prior to going there and knew basically what I wanted to try--which would have been just a few dishes short of everything on the menu. But that's not reality, at least not any more. So I ordered a medium Jamaica to drink (my favorite), a chicharron and queso pupusa, which came with a small bowl of curtido, and a bowl of Mondongo (which was the primary reason I had selected Elizabeth's as a new place to try in the first place). We lived in southern California for nearly 40 years, so my palate is fairly well trained when it comes a range of regional Mexican dishes. I was at Elizabeth's for the Mondongo because one of my litmus test dishes in a Mexican restaurant has always been the Menudo--a slow cooked tripe soup flavored with various chilis and typically including hominy. If a place can make a flavorful, fresh tasting bowl of Menudo--which takes care, patience and time in the cleaning and pre-cooking of the tripe--chances are most of their other dishes are going to be tasty as well. Over time, I've easily sampled a few hundred bowls of Menudo and most of them were not very good--too musty, too chewy, the broth lacked flavor, etc., though I did have two favorites places in Orange County when I would go to remind myself of what a properly made bowl of Menudo was supposed to taste like. So I was at Elizabeth's for the tripe--since I have yet to find a Mexican restaurant in New Bedford or Providence which has Menudo on the menu. The Jamaica, which is made from steeping dried Hibiscus flowers and tastes somewhat like unsweetened cranberry juice, was delicious and arrived quickly. Ice cold and beautifully tart. I waited about eight minutes and Jennifer arrived with my food, she then went back to get the silverware and some salsa which she warned me was "hot." LOL, it actually wasn't very hot, at least not for me, but it was especially delicious. I would later ask Jennifer what chili was used to make the salsa, she smiled, shrugged her shoulders, and said "only chef knows." Fair enough. Chefs need to keep some of their dishes a secret. It was not as hot as a Habanero salsa, but it was hotter than a salsa made from only Chili de Arbol. Don't know what it was, but it was incredibly tasty. I've never had Guatemalan tripe soup, though I have had Mondongo in the Dominican Republic (and really enjoyed their version of it). Elizabeth's version, which came with rice and a few limes for squirting as well as the hot sauce, was absolutely fantastic. Easily one of the best three tripe soups I have ever had from within the Latin American/Caribbean culinary tradition. The tripe was clean, none of that funky odor which many people associate with tripe dishes. The tripe itself and there was a lot of it was perfectly cooked--soft enough to almost just melt in your mouth, but with just the slightest chew left to prevent it from being mushy. But the star of the dish was clearly the broth. It was similar to a Menudo broth, but far less fatty and far richer in flavor. The broth also featured very small pieces of assorted vegetables in addition to chilis of various sorts which serve as the flavor backbone of this amazing soup. Sorry to be so excited over a simple bowl of tripe soup but it really was amazing and it satisfied a craving I've had since my last bowl of Menudo at Mary's in Santa Ana the night before we moved permanently back to the East Coast three years ago. The pupusa, which is corn masa that has been stuffed with different combinations of ingredients--in my case, crispy pork rids and cheese--is then flattened and grilled. We enjoyed lots of these at the many El Salvadorean restaurants also located across Southern California. The pupusa itself was much lighter and moister in the middle than the ones from El Salvador which I've previously enjoyed. The curtido which is customarily served with a pupusa is a wilted and pickled cabbage and carrot slaw, typically speckled with bits of fried Mexican oregano and often little slivers of fresh jalape

I have the food every 2 weeks, rice beans steak n onions…read more Is a clean n comfortable place! The crew is nice! Usually the owner or a beautiful girl (Jennifer) is there to help me up with the delicious food!

Wales Tail Clam Shack delivers a fantastic East Coast clam shack experience, hitting all the right…read morenotes for delicious seafood. Our dinner was a triumph of flavors, starting with wonderful hush puppies infused with crab meat and a truly excellent clam chowder. My wife's fried fish was perfectly cooked and complemented by wonderful-tasting onion rings. You absolutely *must* try their Lobster Rolls - they're a signature dish for a reason! Located right on the pier by the big boats, this spot offers not just great food but also a palpable connection to New Bedford's rich maritime past, a city that once stood as the whaling capital of the world. The atmosphere here is an absolute highlight, earning a perfect 10/10 with its fun red-checkered floors and red tables, big yellow umbrellas, and the energetic bustle of the working waterfront. While the service, rated 7/10, was adequate, the overall experience more than compensates. Parking is easy to find, though be prepared for a 30-minute wait, which is a testament to its popularity. This establishment caters to adults, as there are no provisions for children or highchairs. I will be back!

Delicious food and left with a happy tummy. We ordered: lobster roll, clam chowder, fried scallop…read morebasket, fish n chips, and their clam cakes. Lobster roll was stuffed generously, fried scallop was super tender and fried perfectly. Fish n chips basket was yummy and fresh. Clam chowder had a good amount of clam for its serving. Will have to pass on the clam cakes as they tasted overly chewy and overly fried.

The moment I walk in the waiter was ready and prepared for my seating. The atmosphere was calm,…read morewarm and every was chatting like usually and having a fun time enjoying their food. The food was delicious and perfectly cooked and don't get me started on the pancakes, those pancake were soft, big, and well cooked. After I finished my meal and was ready to bring the rest home with me, all I had to do was raise my hand a little and ask for the check. The prices was decent and I enjoyed my time here. I decently recommend this breakfast place for anyone in the area.

Satisfying good food, lovely great fast service and very clean and pleasant ambience for relaxing.read more

Seafood seafood and more seafood family own bar with no frill but the best ever seafood fresh and…read moreservice is prompt and Fri only place to go for seafood and drinks are good too prices are fair for the amount of food

Late August 2025 Surprised that on a Thursday night the…read morediningroom was full with just 2 open tables left. Remember to look at the Special Board before sitting down, some seats you can't see. But that's OK bc you know you're there for steamers/clamboil..which one is the question¿ Do you want 2lbs or 3 lbs of steamers? Did you want lobster? Sides? The food tastes FaNaTaSaTiC. The clam broth you can practically drink. Most clamboils fill your trays with potatoes & onion to make it look larger..Danny does need to do that. The clams fill the steamer tray all on their own (see pic).

The scallops are wonderful and plenty. Waitress was friendly…read moreand helpful. The ambulance was okay

After many years hiatus, we went to Europa for dinner... and I'm sorry it took is so long to…read morereturn. As usual, I ordered the grilled octopus and was pleasantly surprised by the size... BIG. But it was also nicely prepared and presented. Took nearly half of it home. Unfortunately (for me), grilled octopus was on the daily "specials" menu, so I'll HOPE to find it next time we stop by.

We loved Mimo's. We dined on a Saturday afternoon, and our server was accommodating, pleasant, and…read moreincredibly helpful even showing me how to properly eat grilled sardines. The space is split into two areas: a bar with soccer on TV and a quiet crowd enjoying drinks, and a separate dining room with soft Portuguese music that sets a relaxed, authentic tone. The menu is expansive, and the blackboard specials were especially impressive. My partner chose the goat stew from the specials, and I ordered the grilled sardines. We also enjoyed a stunning and inexpensive house wine. Small papo secos with real butter arrived first, which were simple and delicious. When the hot food came, my partner loved his stew, and the roasted potatoes were divine. My sardines were flavorful (and much easier to enjoy once I learned the trick), and I especially loved the boiled potatoes. My salad was fresh and filling. This spot is a little gem. I felt transported to the Azores and can't wait to return.

Went again, this time with a party of 7! Service was great, food was amazing.. will be back again!read more