I've come here a couple of times the last few days! Once on Saturday for some drinks with friends…read moreand then last night for trivia! Drinks are awesome (completely forgot to capture because so they were fantastic)! Service was great, staff bartenders super friendly. Trivia was great, won 2nd place! The Mozambique wings were fantastic, crispy, juicy and the the dry rub was so so good. Definitely will come back for either a night out of drinks, some trivia or just hanging out with friends. Restuarant is clean, updated and cozy

I was so excited to try this place for brunch. We picked up our bibs for the New Bedford half…read moremarathon and then went here immediately after. It was around 11 AM. We will probably seated by the hostess and provided menus. I asked if they had any brunch specials in the waitress let me know that there were some issues with the kitchen and that they wouldn't be serving brunch, only lunch. To say I was disappointed was an understatement. We are never around this area and I finally got to try this place and unfortunately, I opted to walk out. It was cute inside and smelled good. The drink list looked decent. Read it based on my interaction with the hostess, the waitress and how she handled the situation. Unfortunately, I didn't have a chance to try anything.

Seafood is very good. More of a dive type of place on the bar side but then a gorgeous back room…read more Love it here. Service very friendly.

We go to Danny's for their awesome clam boils. The clams are so fresh and they cook them perfectly…read more Prices are reasonable as well. If you're looking for a great clam boil, you really should try them out.

What a wonderful breakfast spot! I've lived in the area for years and this was my first time in! It…read morewas so good! I went with an old coworker and she ordered French toast. She said it was delicious! I had a basic breakfast sandwich with a side of hollandaise. So tasty! We eat had breakfast and a drink and it was $20 for everything. What a steal! Dunkin is more expensive for breakfast! There was a ton of seating, but it was rather busy for a Wednesday morning! Food was out quickly and was hot! Loved that! Our server was super nice, i wish i had asked for her name! It looked like there wasn't a ton of parking, but there is also an additional lot around back and street parking if needed by chance! What a cute spot! I have to come back and try more items---they have some really yummy sounding French toasts!

We had brunch here on a Sunday. We were looking for a place that had a different variety of…read morebreakfast food in this seem to be the best place. We made a reservation and seated as soon as we got there. The host is very nice. The menu is great. I liked that they had lattes on the menu and not just regular coffee. Although, we had both. The latte was small, but very good. I ordered the breakfast tacos without me and substituted the mozzarella for cheddar cheese. I got three pretty good sized tacos. That were really good, not a ton of flavor, but they were definitely fresh. We also got an order of the PB&J stuffed French toast, which was absolutely delicious. The peanut butter was warm inside and the French toast was cooked perfectly. We got a blueberry pancake for the table because they have homemade blueberry butter. That was absolutely delicious. No syrup needed! Overall, I really enjoyed the food, and the place was very cute inside. The bathroom was a little rundown and only had one working stall, but other than that it's definitely five stars. We will be back.

On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

Nuno's never misses. A gold standard for Portuguese food in New Bedford and other restaurants…read moreshould take notes. From the friendly and knowledgeable staff to the atmosphere with separation from lounge and dining area. The food always excellent, seafood fresh along with any cut of steak you'd order. Seasoned perfectly, something for everyone. Highly recommend to anyone in the New Bedford and surrounding area!

My mom and I came here for breakfast after being in the area for an appointment. We found it on…read moreYelp and decided on it based off reviews. When we arrived, there were a couple tables available. One of the staff members told us to pick one. Despite the place being small, they have made good use of every inch of the space. They even have counter all around the kitchen where you get from row seats to watching them cook your food. The menus are right on the table. They have a good variety of savory and sweet breakfast plates including some Portuguese inspired options. I went with the Azorean special (2 eggs any style with linguica, sweet bread French toast, home fries, and toast) with an English muffin instead of toast ($1 up charge) and my mom ordered the 2 eggs any style with bacon, wheat toast, and home fries. My sweet bread French toast came out first, followed by everything else a couple minutes later. The sweet bread French toast was good. I thought it would be overpowering but surprisingly it was about the same if not less sweet than a traditional French toast. It was very soft and airy. The Linguica was okay. The home fries were our favorite, They were crispy little squares, almost like biting into the best part of a fry over and over again. The service was excellent here. Our waitress was efficient and very kind. The prices are very reasonable. I would come back. I did not see a parking lot, but I was able to find street parking quickly.

Food and service is great! This place has been around ever since I can remember. Great breakfast!read more

Great breakfast with exceptional customer service one of the better places in the city go check it…read moreout

Was in over the weekend for the first time to pick up some treats for me and some visiting family…read more I got several things all very tasty and reasonably priced. I only wish that the trays were labeled so I had a better idea of the desserts I wasn't instantly familiar with. I felt a little like I was harassing the baker with all my questions but I would go back again anyway! The woman was patient and the service was great. the corner sitting area was bright and inviting

Scuttlebutt Coffee is now at Jansal, how good does it get. We love their coffee and treats and were…read morethrilled to learn they opened a location at this Sid Wainer location. Excellent coffee from Tandem and tasty treats. The lime mint scone was my top 5 life scone.

Their pizza was so awesome I would definitely order that place again. A lot of people are missing…read moreout

Looking for somewhere new to eat lunch in New Bedford and lo and behold I struck gold. Kara's…read morePizza House on Madeira Avenue in the North end of New Bedford is a hidden gem. Great food, great service, excellent prices and portions. I stand by this place.

The absolute best spot to party in New Bedford. Conveniently located right off route 18, with a big…read moreparking garage directly behind it. In the summer there's an outdoor deck with benches, the music is always great, the bartenders are super friendly. There's also a pool room to converse with friends. New Bedford is somewhat lacking nightlife wise but this place really makes up for it.

Had to show my social security card in order for the bouncers to verify my VALID 23 year old Rhode…read moreIsland ID. Once I got into the bar I literally ran into my current HIGH SCHOOL STUDENTS at the bar and they acknowledged how surprised they were they got in so easily! Weird considering they're 16/17 and their high school teacher had to jump through hoops to get in! Dont come here, between the roofie-ing and underage crowd it's genuinely not worth the risk.

Went for a work lunch as it isn't too far a drive and I'm glad we went, the interior is nicely done…read moreand the service was excellent. I had a buffalo chicken wrap with fries and it was delicious, I can't wait to go back and try something different!

Our group of friends loves coming here every Tuesday for trivia night. Great vibe, clean…read morerestaurant. Food is great. My favorites are the steak and cheese egg rolls, chicken tenders, Fig and Pig flatbread.. service is always great and fast. Waitress Lisa is our favorite. Highly recommend