Seafood seafood and more seafood family own bar with no frill but the best ever seafood fresh and…read moreservice is prompt and Fri only place to go for seafood and drinks are good too prices are fair for the amount of food

Late August 2025 Surprised that on a Thursday night the…read morediningroom was full with just 2 open tables left. Remember to look at the Special Board before sitting down, some seats you can't see. But that's OK bc you know you're there for steamers/clamboil..which one is the question¿ Do you want 2lbs or 3 lbs of steamers? Did you want lobster? Sides? The food tastes FaNaTaSaTiC. The clam broth you can practically drink. Most clamboils fill your trays with potatoes & onion to make it look larger..Danny does need to do that. The clams fill the steamer tray all on their own (see pic).

Excellent seafood. Fresh! We started with the Portuguese…read moreinspired mussels with chorico. I had the stuffed sole and paired it with New Zealand Sauvignon Blanc. Our party also ordered the seared tuna, fish and chips and cod dish. My niece also ordered the New England clam chowder. All delicious

BOGO raw oysters got us here on a rainy Monday afternoon for "happy hour". Devoured a dozen in…read morerecord time. Washed it down with their collaboration brew with Foam - tasty! Open air seating bar area was very nice despite the misty rain. Service was a little slow but the wait staff was attentive and we were not in a hurry. Try the tourist chair out front but make sure you have someone to help you out

Seafood quality was fresh and delicious. They offer 2 complimentary clam cakes -- was a nice…read moresurprise. Ordered their cold lobster roll and it was loaded generously and lobster meat was sweet and had a perfect snap. Really liked their fried clam bellies, would skip the quahog. They are currently renovating their outside just in time for summer!

The food was good, the fish and chips were fried nicely but couldn't used a little salt. The clam…read morecake was good and came with the meal. The music and service was good as well.

Good, enjoyed my food, incredibly kind and friendly service. Small parking lot. Cute beach…read moreatmosphere, but TONS of gnats when we were in the front seating by the seashells. So much that four drowned themselves in my water in five minutes of the water being set down and we had to move (they were super understanding and very flexible). Cod was delicious, love the Mediterranean touches. Everything else was about average, but great experience!

Review for The Bayside Restaurant - Westport, MA Sand, suds,…read moreand that sweet, sweet lobstah! Anytime I find myself in Dartmouth, there's one non-negotiable: a pilgrimage to The Bayside. It's not just a restaurant--it's a seaside ritual. A full-on coastal vibe check. By day, this place hums with a tide of locals and sun-kissed visitors, all riding that same salty wavelength. The outside seating? Chef's kiss. Whether you're perched at the surfboard table (yes, really), chilling by the firepit, or posted up at the outdoor bar chillin' in the shade or soaking in the rays (depending on time of day), it always feels like a low-key beach party. Add in that Scooby-Doo-style van hawking t-shirts and tank tops and you've got yourself a beach fiesta postcard . Drink-wise, they're reppin' the South Coast with a rotating lineup of New England brews and a cocktail menu that says "kick off those flip flops and stay a while." The chowder? Clam or seafood--either one is a pregame MVP. Creamy, flavorful, and loaded with sea-kissed goodness. But the main event? That lobstah roll. Oh baby. Warm. Nekked. Buttered. No mayo nonsense (that's how I roll). Just pure, buttery shellfish glory piled high in a toasted split-top roll. Served with fries that actually hold their own--crispy, salty, and impossible to stop picking at even after you "swear you're full." Service stays solid despite the crowd--friendly, laid-back, and on point with the refills and check-ins. They know what they're doing, even when the patio's packed and the orders are flying. The Bayside is a beach town legend. Come for the lobstah roll, stay for the surfboard tables, the sun-soaked vibes, and the kind of carefree energy that makes you wish you lived on a boat. (Or one of them campers along the coast)

Really great service. Lobster rolls are delicious- bun is excellently griddled and butter served on…read morethe side to douse the roll yourself. 3 size options for the lobster rolls french fries are crispy and a good portion.

Delicious quahogs, priced about $8 a piece. Fish n chips was a good portion and fried well. Island…read moreburger was juicy and hollandaise sauce complimented it perfectly. Restaurant was lively for lunch and an offers bar seating if you're a sports fan.

We've been searching for a new "oyster bar" since Bristol Oyster House didn't reopen this year, and…read morea friend suggested Westport Sea Farms. It's about a 30-minute drive from Aquidneck Island and well worth the trip. The menu is limited but thoughtfully curated, with an emphasis on exceptionally fresh local seafood. The lobster roll ($27) may be one of the best in the area, and the oysters are outstanding--especially considering they're priced at less than $3 each. Beverage options are extensive, and there's something for just about everyone, including a hot dog for children. The atmosphere is relaxed. There are no reservations, and all seating is outdoors, with roughly ten picnic tables and several high-top tables. The waterfront setting is part of the charm, offering beautiful views and cooling breezes, but even on warm days it's wise to bring a sweater or light jacket. If you go, allow a little extra time for the drive. The roads leading to Westport pass through one of New England's most scenic rural landscapes, with numerous Colonial-era homes, historic farms, and stone walls that provide a glimpse into the region's rich history. The journey is almost as enjoyable as the destination.

Waterfront dining is always my first choice and unfortunately I was not impressed. I wouldn't…read morequalify this spot as a restaurant. More like a dockside self-serve snack/raw bar. I don't appreciate the tip prompt coming up before even sitting or being served (if that's what you want to call it). I ordered the oyster flight figuring they would put their best foot forward to encourage me to order more of the one I like best, but no, the oysters were tiny and nobody told me which was which. They have enough staff to take your order at your table but instead all they do is bring it to your table and never check back. Only canned beer, no draught, which I guess is good so that can't be screwed up. BTW, it could have been colder. To top it all off rest room is a porta potty which was disgusting. I wonder does the staff have to use that as well? Is it a real stretch to make your bathroom available? Or at least keep your porta potty clean and supplied? Needless to say, we won't be back. I'm regretting not checking out the Paquachuck Inn across the parking lot first.

The midtown seafood Tower is the best we have ever had. The amount of clams oysters lobster ceviche…read moreand shrimp were so fresh and enormous and so many. I also had the beet and goat cheese salad. There were so many beets as there should be. We would recommend this establishment to everyone.

Food & drinks were good, but old time bartender, I won't name names, made it VERY uncomfortable…read more Rage baiting and highly inappropriate comments.

Food was dense and service was very slow. The signature New Biege pizza was thick and tasted very…read moreheavy. The server took a long time (10-15 minutes) to get to a drink order.

A friend & I went here for Sunday brunch after pickleball. We both got the Portuguese omelette. It…read morewas fantastic!! Unique in that the edges were crispy, kind of like a pizza. Potato's were great too. Service was friendly and attentive. Great place to grab food in New Bedford.