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    Magleby's

    3.7 (204 reviews)
    ModerateAmerican, Diners, Seafood
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Magleby's Takeout or Delivery

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    MAGLEBY'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Magleby's

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    Lawrence C.

    What a let-down dining experience. I had higher expectations based on reviews and the recommendation from the hotel manager. But if this is the best that Springville has to offer, I'll be going to Provo or Spanish Fork for my next dinners. The atmosphere is pleasant, airy and light. The pan seared lightly battered halibut, $41, was as listed but the texture was like it had come out of the freezer and was dry. The sauteed asparagus was fine. Salad was a lot of iceberg and very little mixed greens. It took over 15 minutes to get my glass of wine. Apparently, only the manager can go downstairs to get the wine which is locked up in a room. And then when it did come, I had to bring it up to the server station and ask for it in a clean glass...smudges and wong lipstick color were the clues. Chocolate cake was fine, but not outstanding as other diners exclaim. Springville, you got to get your game up!

    Charcuterie
    Alana R.

    Aubrey is, without a doubt, the best server I've ever had! She was attentive, kind, considerate, and checked in on us at the perfect times. Props to her for working while pregnant, as well! We enjoyed the food so much. We got the charcuterie starter, some raspberry lemonade, and then I got the blackened salmon. Everything was delicious, the salmon was perfectly moist, and the flavors were incredible! We enjoyed our experience at Magleby's thoroughly and can't wait to come back.

    Megan L.

    My husband and I have been here twice now. We have enjoyed it both times. Great ambiance and great service. Everything we have ordered we have really enjoyed. The food is very flavorful and filling.

    Chicken Parmigiana
    Megan H.

    We love coming to Maglebys! Their rolls are incredible and they'll bring you more if asked. Our food was high quality and the staff was very helpful. My only complaint is that I ordered the Chicken Parmigiana and I don't think the noodles were strained well enough. The sauce was great but underneath the noodles there was a puddle of water. I'm still giving them 4 stars though because other than that the food really was delicious!

    Historic part of Springville, Utah.
    Adrienne H.

    My family loves Magleby's! We love their ambience, their service, their food and their desserts! It's in a cute part of town. Parking is always available. Everything we order there is delicious! They even have entertainment. We enjoyed listening to the violinist, Derek Xia! When we go to Provo to visit our daughters in college , we go to Magleby's each time!

    Steak and Poratoes
    Lindsey K.

    Magelby's is pretty hit or miss for me. Breakfast is ALWAYS a hit. Dinner is what's a potential miss. The wedge salad was so yummy and I wish I had gotten a full size for dinner because that would have been perfect. I also had the Alfredo which was pretty watery and not super flavorful unfortunately. The steak was good and mashed potatoes are impossible to mess up. As far as desserts go the Chocolate cake was by far the best! Service is pretty good especially for how busy they get. The ambiance is fun and a little more dressy.

    Outside
    Shelise S.

    Philip Enkey played beautiful music tonight. Great family dinner place. It's very pretty. Great location on Main Street parking everywhere.

    French Toast
    Mo A.

    We came for Breakfast, and this was my first time here and my wife's first time since she was little. We had the French Toast and she absolutely loved it. It was pretty good, but I prefer Kneaders French Toast over these ones. Y'all have to come try it for yourselves for sure. It's a nice restaurant to come sit down and enjoy a meal, it feels very at-home. They waitress was super nice and we loved her. She was kind to our daughter and was patient with us. Great experience overall!

    Crab legs
    Cade T.

    Stopped in finally to try their end of the month seafood buffet. The food was great, but I don't feel like it was worth the $60/person. The staff were attentive and kind, and the platters with the food were constantly being replaced and restocked. Magelby's has an interesting decor. It's a nicer sit down, but I can't quite put me finger on what the theme actually is. I recommend sticking to the normal, non-buffet days of you want to visit Z

    Chicken Marsala

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    15 years ago

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    15 years ago

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    13 years ago

    The chocolate cake is amazing, the deserts are pretty good. The rest of the food was not excellent or bad, just ok.

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    11 years ago

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    7 years ago

    Horrible slow service, and their solution is to just give you a piece of chocolate cake.

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    15 years ago

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    11 years ago

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    8 years ago

    Food was fine but not great. Prices are reasonable. Service was average. Ambience was nice.

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    8 years ago

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    10 years ago

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    10 years ago

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    Richard P.

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    12 years ago

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    11 years ago

    Best place in Utah County for sure. Stick with what they are known for. Halibut and Salmon and the steaks are fantastic.

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    14 years ago

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    Page 5 of 6

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    One Man Band - Banana crepes

    One Man Band

    3.2(48 reviews)
    4.1 mi
    $$

    Fun & Flavorful! The ambiance is very welcoming, as you enter you see a collection of retro art…read morefeaturing rock and roll artists, neon signs, old school placards and more. The Menu is pretty extensive - your average American breakfast, kids meals, and a nice selection of lunch items. You order through a phone on the table which makes it feel ever more personal. And when it's ready they buzz you to the counter! Service is very fast considering it being a "one man band!" Will definitely stop here again. Everyone at the table cleaned their plate & enjoyed the interactive experience

    It's Memorial weekend. We decided to go to Mt. Pleasant over the weekend before the big rush on…read moreMonday. We couldn't find anywhere to eat at Mt. Pleasant so we drove to the Spanish Fork location. My mother-in-law was opposed to us stopping here because she has a bad experience 30 years ago. We talked her into giving ac second chance. I ordered #2 Hanks Country Breakfast which included a chicken fried steak, hash browns, eggs, and biscuits and gravy. The chicken fried steak was crispy and not too much gristle like you would get with most cfs. The gravy was had a nice hearty flavor and with black pepper infused with the gravy. This gravy tastes really familiar to me. I thought I took a picture of my dish. I guess I didn't. The gravy was the same gravy that was on the biscuits and gravy. Again, very familiar with the b & g. The hash browns were cooked in butter not oil and had a nice light brown crust on both sides. I really appreciated this. My scrambled eggs were nice and fluffy and had a nice firm texture. I also ordered the Crazy Eights which is supposed to be "Italian Donuts" with Carmel and chocolate sauce drizzled on top with a chocolate dipping sauce. The "Italian Donuts" turned out to be the Utah Scone chopped up in triangles. I enjoyed the caramel drizzle but not the chocolate sauce, which was too bitter for my tastes. After thinking about why the biscuits and gravy tastes so familiar, they remind me of the biscuits and gravy from the IHG (Holiday Inn, etc) hotels I frequented when I was on the road. These b&g are supplied by Sysco Foods. Like I said, they taste a little too familiar for me. I'm not complaining, I really like these! What I am complaining about is how you order. I think using the phone at the table to order our food reminds me of the old "Training Table" restaurant chain. I didn't appreciate the "rules" on how we needed to order and that we couldn't split the check. They didn't even deliver the food to our table. I definitely won't be leaving a tip for service! My other complaint were the restrooms. They were nasty. I would've rather went in the bushes behind the building. Check your restrooms!!!! Good thing I didn't go in there before I ate.

    Photos
    One Man Band - Interior Retro

    Interior Retro

    One Man Band - Skillet Special

    Skillet Special

    One Man Band

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    Block Restaurant - Block toast

    Block Restaurant

    4.3(369 reviews)
    8.2 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

    Photos
    Block Restaurant - Chocolate cake

    Chocolate cake

    Block Restaurant - Bloody Mary

    Bloody Mary

    Block Restaurant - New York Steak

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    New York Steak

    Magleby's - tradamerican - Updated August 2026

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