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    Mahoney's Atlantic Bar & Grill

    4.0 (212 reviews)
    Closed 5:00 pm - 9:00 PM

    Mahoney's Atlantic Bar & Grill Photos

    MAHONEY'S ATLANTIC BAR & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Mahoney's Atlantic Bar & Grill

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    Martini
    Cherlyn M.

    Loved this establishment. The bartender is very respectful and respectful. She knew what she was doing. Everyone appears happy here working. It is nice to like your job whatever it is, this is a martini bar! I had one with blue cheese stuffed olives. I went a couple of times while on the cape. The wine was high quality as well.

    Sara R.

    Walking in, it has such a welcoming and homey vibe. The bar was full and the dim lighting was a great setting for dinner. Even though it was 8:30 ( and they close at 9:00) they sat us. Our waitress was very sweet and very attentive. Every time the water glass was empty she was right there to fill it up, check in on the meal and etc. I had the prickly pear margarita and it was delicious- not to mention it was generous in its libations! For dinner my partner had the salmon, and absolutely loved it. He said the mash was a perfect pairing with it. I had the stuffed chicken and the flavors were incredible. It was a generous portion, and the mash was also a great pairing with the meal ( not to mention the sauce was a perfect addition) The prices are a little higher than "typical", but expected for a good meal. We will come back!

    The exterior
    Matthew L.

    Mahoney's Atlantic Bar & Grill is a seafood restaurant and steakhouse that opened in Orleans, Massachusetts in 1999. It was founded by chef Edward "Ted" Mahoney. The building that houses the restaurant dates back to the 19th Century; it originally served as a dry goods and penny candy store. Chef Mahoney's culinary career began when he was just a teenager working in the kitchen at Captain Higgins restaurant in Wellfleet. After working in a number of other restaurants, Mahoney decided to attend the Culinary Institute of America in Napa Valley to apprentice with Master Chefs in a special program designed for experienced chefs. The restaurant's menu contains classic seafood and steakhouse fare such as soups, salads, appetizers, grilled and broiled seafood entrees, steaks, chicken, BBQ ribs, pasta and sandwiches. My wife and I first visited Mahoney's in the summer of 2013. We were very impressed by the restaurant's decor and atmosphere. We started off first with a plate of fresh Wellfleet Oysters; some of the best we ever had! For my entree, I ordered one of Mahoney's house specialties: the Atlantic Steaming Bowl (a Portuguese Bouillabaisse with local little neck clams, mussels, scallops, haddock, shrimp and squid with a tomato saffron broth and thin spaghetti). I felt like this dish was a perfect culinary representation of Cape Cod in a bowl. We still had some room left for dessert. My wife ordered the Frozen Lemon Mousse (Crème fraiche, candied lemon zest, fresh berries) and I ordered the Tiramisu (lady fingers, coffee, Kahlua liqueur, mascarpone cheese, chocolate sauce). We were both very happy with all of our meal selections and plan to return.

    Small Caesar Salad
    Ann L.

    We felt like a steak and we weren't sure if you could find a good steak place in Orleans, on the Cape. It was great to arrive some place that does steak well! We started with salads. The three we had were the Small Caesar, the Pear and Gorgonzola, and their special - the Beet Salad. The Caesar was a nice little salad if you don't want to bring leftovers home. The Pear and Gorgonzola was great to share with two people. The pear matches well with the cheese. And that Gorgonzola was not super pungent, as some can be very strong. I liked the candied walnuts with it. The beet salad was nice. It was strange when it first arrived to the table without a dressing or goat cheese. We talked to a Manager who came over and was very apologetic and came back quickly with a new one with dressing on the side and added goat cheese. It comes with red onion and the other diner who ordered the salad was fine with it. I thought the raw red onion takes away from the other flavors. Otherwise, a nice salad. We ordered three steaks. My husband had a Filet Mignon (no picture), but he said prepared excellently to his standards. I had the NY Strip Steak and mine was cooked just right! The accompaniments were very good. My choice was mashed potatoes and it came with a side seasonal vegetable of cooked squash. Very delicious! Our other diner had the same NY Strip, but chose the Saffron Risotto Cake as her side. She liked it, but we thought it was a little plain and didn't taste super fresh. It was a nice evening with social distancing in place inside and in their heated tent. The whole staff had masks on as well.

    Marissa K.

    This place is fabulous. Service was a 10. Food was delicious. Lobster bisque, blackened shrimp, salad, seafood Atlantic steaming bowl, and even the bread, were all excellent. Restaurant was clean and bar area is very nice. This place gets busy, so get there early.

    Seafood ravioli special

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    9 months ago

    The place has a warm welcome meeting atmosphere, the seafood cakes are absolutely fantastic definitely going back

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    11 months ago

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    11 months ago

    Food, service & ambience was very good. Best Caesar salad! Homemade tasty dressing & delicious seafood entrees

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    2 years ago

    Awesome drinks and meal! Wonderful experience, great atmosphere ... a winner! You can't go wrong here!

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    5 years ago

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    4 years ago

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    3 years ago

    Good ambience and very good fresh seafood. Had grilled swordfish and pan fried scrod. We had exceptional service. Will be back.

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    3 years ago

    Awesome we love it here eveytime we comeshrimp and scallops with pineapple salsa AMAZING!!!!

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    3 years ago

    Awesome place, great staff and consistent fantastic food. Try the Atlantic Steaming Bowl!!

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    Ask the Community - Mahoney's Atlantic Bar & Grill

    Can you accommodate large groups of about 25 people?

    Dear Caroline, We are happy to serve large groups up to 40 people. Please call us (508-255-5505) if you wish to know more about availability, menu options, pricing, etc.… 

    Do they put on Game of Thrones on Sundays at the bar? If not does anyone know who does near Eastham?

    Dear Jeanine, I'm sorry to say that we do not put on Game of Thrones. We generally feature sports- baseball, football, golf. Thanks for the inquiry.

    Don’t See Your Question? Ask Away!

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    The setting and ambiance were beautiful. Came here for dinner with very special friends to…read morecelebrate a birthday and anniversary. The staff was super attentive and service was excellent after it got going. (We waited a bit after we ordered and there were no "munchies" or anything during the gap of time). Food was delicious - we had several salads, the tuna crudo, the mushroom appetizer (a real standout), lobster carbonara (the appetizer portion is a perfect size for a multi-course meal), scallops, and the sticky toffee pudding was out of this world. Food presentation also lovely. They also brought out a slice of birthday cake to celebrate! We walked the grounds afterwards and this is truly a special environment.

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    Outstanding! Run, don't walk to Surfside Seafood for their Oyster Po Boy (or a Lobster Roll or…read moreScallop Roll). My family has been buying fresh lobster and fish from this location for years, but had never eaten from their menu on-site. Man, have we been missing out. I've just finished the best Oyster Po Boy I've ever had...and I've been fortunate enough to eat them all over the country. My son had a lobster roll that was so large and so good, I had to remind him to breathe in between bites. And my wife enjoyed her scallop roll so much, all she could say, repeatedly, was "this is my new favorite place." Once we'd finished, we got to meet the owner Bradley. He's a scallop fisherman who brings freshies in every morning at 4AM, which would explain my wife's reaction to the scallop roll. And then we met his partner Alex, who spent 15 years in New Orleans, which would explain the incredible Oyster Po Boy. Props too, to all of the staff at this place...especially the guys in the kitchen who manage to smile and wave despite the fact that they're moving fast and getting amazing food out the door. We'll definitely be headed back, probably tomorrow.

    Everyone told us to go to Chatham Fish Market and we did - and it was good. But honestly this place…read morehad better chowder, better poke bowls and measured up well with all the fried dishes. They were 15-20 minutes late on our call ahead order but that seems like a common event there so be ready for a little bit of a wait. Appeared to be plenty of people working out front but only one guy in the back? The smoked clam chowder might be the best chowder I've ever had. Get it.

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    Mahoney's Atlantic Bar & Grill - newamerican - Updated August 2026

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