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    Las Chidas

    4.0 (58 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Las Chidas Takeout or Delivery

    Las Chidas Photos

    LAS CHIDAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Las Chidas

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    Taco sampler: brisket, chicken and pork. I was stuffed!
    Alison L.

    Delicious! It's hard to find good Mexican food on the east coast, this place delivers! Great portions, guacamole and drinks are awesome too! The only thing I would add is a homemade verde salsa.

    Rum Runner
    Laurie P.

    Arrived at opening and made our way to the end of the bar. Paula took Fish Tacoscare of us and told us about the drink specials. We each ordered the rum runner special and it was delicious! It was made with a Simple Sips mixer called Lei'd Back, guava, orange, lime, and coconut. Both of us had fish tacos. Three tacos each of fried cod, avocado crema, baja slaw, pineapple pico and jalapeños. Large pieces of cod, flavorful and perfectly cooked. We really enjoyed our meal.

    Orleans Town Cove

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    7 days ago

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    6 days ago

    Good tacos and wings. Cool bar. Little pricey but it's cape cod. Overall recommend. Solid service.

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    2 years ago

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    2 years ago

    Simple, wholesome ingredient, slightly elevated served with fresh juicy cocktails casually in a cozy friendly environment.

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    Page 1 of 2

    Ask the Community - Las Chidas

    Review Highlights - Las Chidas

    We were so excited to have another gluten free option on the cape where they could also accommodate a dairy allergy.

    Mentioned in 7 reviews

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    Carolines Bar and Grill

    Carolines Bar and Grill

    4.3(211 reviews)
    4.2 mi

    We'd driven past Caroline's and immediately caught my eye on a Thursday late afternoon in North…read moreEastham on our way to Ptown. From the outside gravel lot and simple string white lights, honestly, even from outside, you'd swear this was just another casual flip-flop Cape spot. The energy is pumping, the crowd is spilling onto the patio and the bar area might seem as it could double as a summer beach club. Inside, though, the navy and white style keeps things crisp, nautical and just slightly elevated enough without trying too hard. It's relaxed, but you can feel there's something more beneath the surface. Even with our res, we waited a bit- which wasn't a problem. Once we were seated, the service snaps into a bit casual/a bit fine-dining gear- it's attentive but not stuffy. Caroline's menu is where the "casual" mask fully drops. It's Cape Cod, so of course oysters are a must- cold, briny and perfect. Then the main plates push things a little higher: my halibut was cooked to perfection, was meaty and silky. My husband's linguine+clams was another hit- garlicky and decadent without being heavy. And the grand finale of them all was our dessert. I initially opted out of their chocolate pot de crème- but I gave in as their only chocolate item. I'm so happy we ordered it. Except, I misread the toasted marshmallow part in our dessert. I removed it and placed it on another plate. This so-called pots de crème had nothing custardy about it. It had the shape alright- but this was so freaking moussey- it was ultra heavenly. Our server Megan was a sweetheart from beginning to end. Caroline's is the kind of place that kind of says 'laid-back'- but the presentation, meal and pricing, all scream as your go-to destination that's a step-up from the ordinary. Obviously you aren't wearing your sequins dress here- but if Caroline's gave you a wink, it would say: you thought this was just a casual night out? Think again.

    Went here for dinner recently and even though the parking lot was heaving, we were still seated…read moreright away. They have a good menu with lots of choices. We chose clam and corn fritters, halibut tacos and fish and chips. The fritters were so crunchy and flavorful. They came with two dipping sauces. My husband really enjoyed the beer battered fish. Fried well and golden brown. My tacos were with pan seared halibut. They had two sauces on them which was the only part of the food I did not enjoy. But they were well prepared and I'm sure others would like the sauces. My only complaint of the night was that our waitress wasn't friendly or attentive. She looked really put out by any changes we wanted to make. But we will definitely go again and try more things and enjoy the upbeat atmosphere!

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    La Bella Vita Kitchen & Bar - Tuscan mussels

    La Bella Vita Kitchen & Bar

    4.0(170 reviews)
    0.5 mi
    $$$

    Excellent food and Service…read more It is very busy so get there early going back soon can't wait

    According to RESY it was full until 9:00 on this Thursday in summer and that's late for me. And…read morebesides, the system didn't want to process a reservation for 1. But I stopped by midday and inquired, learning that about half the tables are first-come first-served and if I arrived around 5:15 I'd get in with no wait. A bit early but that's what I did. By 5:45 it was completely full and I heard the hostess telling arrivers of 60 minute waits. Very popular! And for good reason. La Bella Vita was as close to perfect as I've seen in some time. The hostess did some quick checking and soon found me a high top table for 4 in the semi-enclosed patio (wood stud walls, metal roof, plexiglass panels keeping out the chilly wind). There are a lot of different spaces here: the patio where I sat, the outdoor garden, or the main dining room with its table seating, the bar, and a counter and stools along a wall. So if you plan ahead and make a reservation you can have your pick. My waitress arrived soon after I was seated, brought water in a pitcher and offered bread which I appreciated. Free bread is getting less common these days unfortunately, and it was good: soft warm Italian with an herbed crust, and a bottle of olive oil and jar of grated Parmesan on the table. My drinks for the evening were one of their specials, Grapefruit Gimlet. Which I suppose is a gimlet made with grapefruit juice instead of - or in addition to - lime? It had just a hint of sweetness, good flavor, icy cold, beautiful pink color, was served in an attractive glass, and strong. My appetizer was arancini: a generous portion of 3 with a nice crunchy outside, served over plenty of good red sauce and covered with coarsely grated cheese and green parsley. The interior could have been firmer - the risotto may have been a little overcooked - but overall quite good. The highlight was without a doubt the main entree: Pork Osso Buco. It must have been a special because I don't see it on the menu now. A spectacular presentation, and enormous! The pork shank standing vertically in the center of the plate atop the mashed sweet potatoes, surrounded by a huge portion of roasted brussels sprouts. The meat was heavily herb-crusted and tender. The brussels sprouts, carefully sliced into halves, were well-browned and had just a pleasant hint of bitterness, and the sweet potato mash was a more interesting choice than the common white potatoes. They don't skimp on portion sizes here, the meat or the vegetables. I ate plenty that evening and took home enough for a large lunch the next day. My waitress was flawless. She checked on me as needed, asking how things were, knew all the answers to my several questions about the food and drinks, had good recommendations, and made me feel welcome and at home. Dessert was the Spumoni Bomba: chocolate, pistachio, and strawberry gelato inside a hard chocolate shell, served with whipped cream and chocolate drizzle. Also excellent, all 3 gelatos having great flavor, the shell pleasingly crunchy and chocolatey. The whipped cream was an unnecessary addition and was slightly melty. A minor flaw for a very good dessert, and like the appetizer and entree, a size that was more than adequate. Desserts are not made in house but came from "a bakery in Boston" I was told. Even the espresso was perfect. Definitely a place to return to. There's a large menu including many of the Italian standards - pastas, meat, poultry, and seafood entrees, and pizzas. Plenty of things to choose from. They don't make the pasta in house but I'll forgive them for that.

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    Las Chidas - tacos - Updated May 2026

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