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    Las Chidas

    4.0 (59 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Las Chidas Takeout or Delivery

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    LAS CHIDAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Las Chidas

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    Taco sampler: brisket, chicken and pork. I was stuffed!
    Alison L.

    Delicious! It's hard to find good Mexican food on the east coast, this place delivers! Great portions, guacamole and drinks are awesome too! The only thing I would add is a homemade verde salsa.

    Rum Runner
    Laurie P.

    Arrived at opening and made our way to the end of the bar. Paula took Fish Tacoscare of us and told us about the drink specials. We each ordered the rum runner special and it was delicious! It was made with a Simple Sips mixer called Lei'd Back, guava, orange, lime, and coconut. Both of us had fish tacos. Three tacos each of fried cod, avocado crema, baja slaw, pineapple pico and jalapeños. Large pieces of cod, flavorful and perfectly cooked. We really enjoyed our meal.

    Orleans Town Cove

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    2 months ago

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    2 months ago

    Good tacos and wings. Cool bar. Little pricey but it's cape cod. Overall recommend. Solid service.

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    2 years ago

    Simple, wholesome ingredient, slightly elevated served with fresh juicy cocktails casually in a cozy friendly environment.

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    Page 1 of 2

    Ask the Community - Las Chidas

    Review Highlights - Las Chidas

    We were so excited to have another gluten free option on the cape where they could also accommodate a dairy allergy.

    Mentioned in 7 reviews

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    Carolines Bar and Grill

    Carolines Bar and Grill

    4.3(219 reviews)
    4.2 mi

    A 4.5 star review, rounded up because the owner was so kind in helping us find the perfect table…read more We showed up at Caroline's as a referral from Connor at our hotel, the Eagle Wing inn. There are multiple different seating options, everything from an outdoor patio to high top bar seats, tables, and the indoor booth seating which is what we selected. The dining room is comfortable, and with open windows it provided a nice breath of fresh air. We started with the seafood sampler, a wonderful combination of fresh and delicious shellfish (clams, oysters, shrimp and a lobster tail). We then split appetizers instead of entrees, having the tuna tartare and the Chatham mussels, both of which were excellent. There was some minor room for improvement - after we were done with our seafood sampler, we sat for about 10 minutes while our server Danielle seemed to be in an enthusiastic conversation with Caroline out in front of the restaurant. It provided for some interesting dinner theater, but with so many other employees standing around, it probably would have been an ideal opportunity for somebody else to chip in and take over. Also, the mussels came in a wonderful wine / garlic sauce - some bread would have been a thoughtful addition to soak up that wonderful broth. Fortunately the quality of the food and the vibe of the restaurant more than compensated for a couple of service issues - we visited in late May, so hopefully by the time this restaurant hits the busy season, they'll have the issues worked out. Overall, I would certainly not hold back from referring this restaurant.

    We had a nice dinner at Caroline's. It's a beautiful restaurant inside and out. The ambiance…read moreoutside is really nice despite being next to rt 6. You pretty much forget that it's there. Service was very friendly. The food came out incredibly quickly. Almost too quickly. I wouldn't have minded waiting a little bit to have more time to enjoy my wine and the ambiance. There was bread service which I enjoyed because a lot of restaurants have stopped offering bread. We had a beet and arugula salad to start which was delicious. For dinner I had the scallop dish with a seafood demi glacé and mushrooms. It was very rich with umami and paired well with the sweetness of the scallops. My husband had the grilled swordfish which was good, but not very special. The piece of fish was a little thin and slightly overcooked. The buttery caper sauce was good . Our lemon meringue tart was tasty, but the tart crust was tough and nearly impossible to cut through. Overall it was good, but not great. It was also very expensive. My dish with 4 scallops was nearly $50. The total with our food and just two glasses of wine plus tip was nearly $200 which is quite steep, even for the Cape. If we were to return next year I think we're more likely to come for a lunch.

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    La Bella Vita Kitchen & Bar - chocolate lava cake & salted caramel espresso martini

    La Bella Vita Kitchen & Bar

    4.0(170 reviews)
    0.5 mi
    $$$

    According to RESY it was full until 9:00 on this Thursday in summer and that's late for me. And…read morebesides, the system didn't want to process a reservation for 1. But I stopped by midday and inquired, learning that about half the tables are first-come first-served and if I arrived around 5:15 I'd get in with no wait. A bit early but that's what I did. By 5:45 it was completely full and I heard the hostess telling arrivers of 60 minute waits. Very popular! And for good reason. La Bella Vita was as close to perfect as I've seen in some time. The hostess did some quick checking and soon found me a high top table for 4 in the semi-enclosed patio (wood stud walls, metal roof, plexiglass panels keeping out the chilly wind). There are a lot of different spaces here: the patio where I sat, the outdoor garden, or the main dining room with its table seating, the bar, and a counter and stools along a wall. So if you plan ahead and make a reservation you can have your pick. My waitress arrived soon after I was seated, brought water in a pitcher and offered bread which I appreciated. Free bread is getting less common these days unfortunately, and it was good: soft warm Italian with an herbed crust, and a bottle of olive oil and jar of grated Parmesan on the table. My drinks for the evening were one of their specials, Grapefruit Gimlet. Which I suppose is a gimlet made with grapefruit juice instead of - or in addition to - lime? It had just a hint of sweetness, good flavor, icy cold, beautiful pink color, was served in an attractive glass, and strong. My appetizer was arancini: a generous portion of 3 with a nice crunchy outside, served over plenty of good red sauce and covered with coarsely grated cheese and green parsley. The interior could have been firmer - the risotto may have been a little overcooked - but overall quite good. The highlight was without a doubt the main entree: Pork Osso Buco. It must have been a special because I don't see it on the menu now. A spectacular presentation, and enormous! The pork shank standing vertically in the center of the plate atop the mashed sweet potatoes, surrounded by a huge portion of roasted brussels sprouts. The meat was heavily herb-crusted and tender. The brussels sprouts, carefully sliced into halves, were well-browned and had just a pleasant hint of bitterness, and the sweet potato mash was a more interesting choice than the common white potatoes. They don't skimp on portion sizes here, the meat or the vegetables. I ate plenty that evening and took home enough for a large lunch the next day. My waitress was flawless. She checked on me as needed, asking how things were, knew all the answers to my several questions about the food and drinks, had good recommendations, and made me feel welcome and at home. Dessert was the Spumoni Bomba: chocolate, pistachio, and strawberry gelato inside a hard chocolate shell, served with whipped cream and chocolate drizzle. Also excellent, all 3 gelatos having great flavor, the shell pleasingly crunchy and chocolatey. The whipped cream was an unnecessary addition and was slightly melty. A minor flaw for a very good dessert, and like the appetizer and entree, a size that was more than adequate. Desserts are not made in house but came from "a bakery in Boston" I was told. Even the espresso was perfect. Definitely a place to return to. There's a large menu including many of the Italian standards - pastas, meat, poultry, and seafood entrees, and pizzas. Plenty of things to choose from. They don't make the pasta in house but I'll forgive them for that.

    We went for dinner recently and everything was just ok. Ok can be very disappointing! Nothing had…read moregreat flavor or plating. The atmosphere is just ok but our waitress was very friendly and accommodating. So that was a plus! We ordered the arancini, bolognese, chicken parm with broccolini instead of pasta. The arancini was crunchy but only tasted like cheese. The chicken parm was fine. Not crunchy. The broccoli was charred beyond recognition! It tasted Smokey. I had already sent back a drink I didn't care for so I didn't want to send another thing back. Bolognese was good. Nothing special either. Don't think we will hurry back.

    Photos
    La Bella Vita Kitchen & Bar - Patio dining

    Patio dining

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    Las Chidas - tacos - Updated July 2026

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