I can on very last minute while they were closing up and still had the FULL menu open to me…read more Flavor on point and service even better. You better stop in here and get something to eat!

I meant on my review that the young man register is always kind and helpful…read more No complaints with any of my food. It's all been delicious.....

The food and friendliness are a reminder of a great restaurant that used to be in Brandon called…read moreBen's. The people are great, friendly, always ready with a refill and make you feel like they have always known you. My wife and I have been here on three occasions and have never been disappointed. Breakfast and lunch are fantastic and the selection changes so that you are never bored. We HIGHLY recommend this as a regular.

Well. The service was lovely, and my spouse's blueberry pancakes were quite tasty…read more The plate of biscuits and gravy I ordered however was one of the saddest attempts at a Southern breakfast staple that I've ever had put in front of me. Definitely not made from scratch, barely seasoned, and perhaps worst of all it had a weird aftertaste.

Been to the supper club a few times and I will say that it is hitting and missing all at the same…read moretime. I love what they do with the menu, and always trying to bring better to the Fishhawk area. That's where they are great. The challenge is in the service execution. It's not bad, but it is far from great. Hosts are pretty friendly. Bartender is good, experienced, and does a really good offering. (Would say that these recipes need to be tasted. Sometimes they are a little too alcohol heavy and not flavor forward, but I understand. I think that would change in a few months) Food, generous servings. Enough for two to share on a lot of them, which really changes the value proposition. Almost makes me wish they had the ability to have half orders of something. But I will say this. The service is just slow and as a matter of fact. Very little sense of urgency. It's not bad, but you are definitely not going here because you feel that it's an amazing experience; only amazing food. Suggestions. Get your servers/staff some black Polos, slacks and aprons (at least 2 sets, and update semi annually). Probably less than $100 investment per staff member. Hire 1-2 more servers. It's weird, but it will probably increase table turnover to pay for itself. Keep improving on the kitchen. Do something with the Bruschetta but DONT CHANGE THE FRIES!

Have been wanting to try The blvd, finally made it there and it did not disappoint. I had the fig…read moreand prosciutto pizza it was Amazing, the crust was perfect. They did not skimp on the prosciutto. I also had the wedge, it was loaded with toppings, the best wedge I've had in a long time. Hubby had the double pork chop, it was moist and perfectly cooked to medium rare. The baked potato was Fluffy and tender perfect cook. Will definitely come back, our server Evan was nervous but did a great job! I love they have so many young servers giving them a chance. Nice addition to Riverview!

Our server Tori was awesome! Food was great. Had the…read moreNachos.ǰǰǰǰǰjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjìǰǰǰjjjjjjjjjj

My family got a large take-out and there were two errors with the order; it happens. I called and…read moretalked to manager Evan who apologized and said he'd refund one of the orders. Still haven't seen the refund! While not a huge amount the bigger issue with Evan is he hasn't followed through with what he said he'd do. Perhaps there is an explanation. Aside from this issue the food was very good. Michael

This was one of my favorite places but after this last experience, I won't be back…read more The bartender that was there when we arrived was either high or drunk. She couldn't remember our order and she brought me the wrong drink twice. Then she had a meltdown and walked out. The owner came over and apologized and she took our order which was finally correct. But the gentleman that brought us our food was sitting at the bar before bring us our order. When he began to hand me my plate several of my tater tots feel on the table because his hands were shaking. He went to pick them up with his hands and was about to place them back on my plate until I stopped him. My sister enjoyed her meal but I lost my appetite and only took a bite of my burger and a few of my tots. The bartender that arrived to fill in was really nice and friendly and things might have been better if we had her at the beginning. This was a good little spot to eat, drink, mingle and listen to music but I personally can't overlook what happened today. This is my opinion and mine only.

Friday & Saturday nights has a DJ Dj sets the vibes…read more Looking for a good time close to home it's JJ

Adorable little cafe with great breakfast and lunch options and bones of cool little old bar grill…read moreso option for drinks as well. Staff were very polite and good service. Breakfast was great! Reasonably priced breakfast gem. Fish Fry Fridays sounded great We will be back! Thanks and welcome to the neighborhood

Have been to this location twice! Love it. It's clean, it's casual and the food is very good! The…read moreall you can eat fish Friday's are Awesome the waitresses are kind & service is great! The menu seems endless and all the trays of food coming from the kitchen look scrumptious! I will definitely be back! Oh- prices are very reasonable but the food is even better

Alright, folks, gather 'round as I, a lifelong Valrico local, spin a heartfelt yarn about Willie's…read moreSeafood at 1912 Main Street, the place that's been the heartbeat of my life since I was a kid. Born and raised right here in Valrico, Florida, I was brought to Willie's by my granddad, who called it his favorite spot in town. It's been a constant through every chapter of my life--birthdays, heartbreaks, and everything in between. This five-star review is a love letter to Willie's, a seafood haven that's served up memories as rich as their fried catfish and kept me comin' back for decades. From the time I could barely see over the table, Granddad would lead me through Willie's doors, his calloused hand in mine, promisin' the best meal in town. The place felt like a second home--still does. The cozy, weathered interior, with its wooden walls covered in fishing nets, old photos of Valrico's early days, and mounted fish, wraps you in a warm hug of nostalgia. The jukebox in the corner hums old country tunes, and the checkered tablecloths remind me of Granddad's stories about fishin' in the Gulf. He'd sit me down, order a basket of fried shrimp and hush puppies, and tell me, "this here's real Florida eatin'." That first bite of crispy, golden shrimp, dipped in tangy cocktail sauce, was like tastin' the ocean itself--fresh, simple, and perfect. Willie's menu is a love song to seafood, and I've loved every note since I was a kid. Their fried catfish, a Granddad favorite, is still the gold standard--flaky, moist, with a cornmeal crust so crisp it crunches like autumn leaves. The all-you-can-eat nights--catfish, shrimp, haddock, and clam strips on Tuesdays, Wednesdays, and Thursdays--are a tradition I've kept alive, especially now with my own kids. The gator bites, spicy and tender, are a thrill I discovered as a teenager, sneakin' bites off Granddad's plate. Their blackened mahi-mahi, served with creamy grits, is a nod to Florida's coastal soul, with a spice kick that wakes you right up. Even the sides--coleslaw cool as a summer breeze, hush puppies golden and sweet--feel like they were made with love. And don't get me started on the key lime pie; it's tart, creamy perfection that Granddad always saved room for, claimin' it was "better'n any dessert in Tampa." After he passed, I'd sit at our usual table, order his favorite catfish dinner, and feel him right there with me. Now, I bring my family, watchin' my daughter giggle over her popcorn shrimp, just like I did. The staff, some of whom have been here since I was young, treat you like kin. They'd slip me extra hush puppies as a kid, and now they know my order by heart--fried shrimp, fries, and a sweet tea, just like Granddad's. The place ain't fancy, but that's the charm. It's a family-owned gem, run by folks who've been at it since the '70s, and it shows in every bite. The prices are fair--$15.99 for a catfish filet with sides feels like a steal for the quality. The service is quick, even when the place is packed with locals like me, all drawn by the same comfort and flavor. Sure, some might say it's a bit old-school, but that's what makes it special. It's not tryin' to be a chain or a tourist trap--it's just Willie's, servin' up seafood that tastes like home. I've lived in Valrico my whole life, and Willie's has been there for every milestone--first dates, graduations, even quiet nights when I just needed a taste of the past. It's where I learned to love seafood, where Granddad's stories came alive, and where I still feel him every time I walk in. The food, the warmth, the memories--they're all part of me. Willie's Seafood is a five-star treasure, a place that's fed my body and soul for decades. I'll keep comin' back, bringin' my kids and someday their kids, to keep Granddad's favorite spot alive in our hearts.

Great atmosphere and food. I had the blackened mahi mahi and it was delicious. I would highly…read morerecommend it.

Another great experience at Glory Days. Came in for fish Friday, but ended up opting for a burger…read more It was delicious. The only feedback would be that a well done burger should have no pink. It was more of a medium to medium well cook. But it was still delicious. Recommendations- strawberry tea (half sweet half unsweet), bbq burger and fries, fish & chips

Another great meal at GD! Lawson was our server. He's a great bartender and very attentive with…read morethe customers. Seemed like a lot of patrons come just because he's there. Fish Friday and the fish was outstanding as usual. Great meals, great location. You couldn't ask for more!