Awesome wings and onions rings. Beer is cold and they have a great selection. Friendly staff…read more Restaurant area is clean.

Love the Brass Rail. Their wings are great, drinks are reasonably priced and the staff is awesome…read more We especially love Dave and Hannah. :)

We came for the ice cream. My family visited the paw paw…read moretunnel trail. It was the perfect opportunity to stop and reward the kids with ice cream. They have Hershey's brand ice cream. Not affiliated with Hershey's chocolate. The ice cream is very good. Pretty interesting flavors also. We walked in with 3 kids and 3 adults. All curious of the flavors and vehicles for the ice cream. (Cake cone sugar cone or waffle.) waffle cones does not come in small serving. The owner was really keen and patient with the children. Having changing what they wanted and toppings. She was also smart in providing the kids ice cream before the adults. She must be a mom. The prices are fair and service is quality. They have lots cool gear and IG handle

Really good food in this roadside spot. I'm biking the C&O Canal Towpath and staying in town…read more Highly recommended for their good Italian dishes. Friends had spaghetti & meals and pasta Alfredo.

Great food, ambience and friendly service. Can't wait to go again! The scones were a definite…read morestandout

My friends and I stopped by this spot on a Wednesday on our way out of town. We loved the vibe…read morewithin the cafe -- lots of artist's work on display and for sale (photography, sculpture, jewelry etc.) There were several places to sit with chairs, tables and comfy sofa-like seats. It was quiet and comfortable inside -- overall a really inviting atmosphere! I ordered an iced tea and a blueberry scone. The black tea tasted great and the scone was packed with blueberries. There were several vegan options on the baked goods menu as well as a variety of non-dairy milk available for your coffee/espresso drinks. The staff was friendly and chatty! I don't live close enough to visit often -- but if you're in the area, I would definitely stop by this place! Just be sure to check the hours, they are only open a few days a week.

If you are looking for a place to eat in the area, stop reading reviews, get in the car, and head…read morestraight to Crabby Maggie's! Five enthusiastic stars up for everything! We had to drop off some items in the area and wanted to get dinner before heading back, so we looked over the menu and reviews. It seemed like it would be perfect for seafood lovers, and we were able to snag one of the last tables available. From the time we walked in, the service was amazing. The staff made great recommendations, checked on us frequently without being intrusive, and made sure we were enjoying our first experience there. Even the other customers were super friendly and told us they had been coming back for years for the great food and service. We both loved our meals. The breading on my fish was really crispy (a recommendation from the server), and the hush puppies were delicious. The portions were very generous, and I really enjoyed my leftovers the next day! The decor there is also super cute. They have several old soda machines outside and adorable crab-themed items inside and outside. Even though it's a bit of a drive, we both agreed that it will be well worth another trip in the future!

The server was extremely tentative and nice. The place was very cute and cozzy. The bathroom could…read moreuse some attention, the sink is like a power washer and a bit aggressive. Regretted getting the crab cluster as it was only one crab when I could've gotten a pound for $5 more. The crab is also cooked plain with an old bay shaker at the table. The bang bang shrimp was very good. My boyfriend got the "crusty Mac" and said there were shells inside the crab cake, wasn't a fan of that and the amount of crab cake in it.

I am updating based on my last few visits to this restaurant and the other yelp reviewers…read moreexperience with the owner when he had a bad experience. The food is simply not as good as it was when they opened including my last time in when I had the steak and cheese sub and it was flavorless and awful. The service has also not been what it once. I may have spoken to the owner about these issues in stead of re-reviewing but hearing the other Mike's experience I have no desire to do that. One simply cannot talk to customers that way. I hope they clean things up. This used to be one of my favorite places around.

If I could give lower than a 1 I certainly would. We arrived for a late lunch and entered a place…read morewhere every table was dirty and only 2 other people in the restaurant. The server began making excuses that she had only been there 5 min, which she told the next several people who came in 10-15 min later, the same 5 min story. I asked to taste the "sweet tea" which was NOT at all sweet. I ordered the lemonade and it was very weak. She finally came back to take our order. I ordered the steak special and my wife ordered the roast beef. We were told that the side salad had lettuce, tomato, cheese and cucumbers. Well, there was lots of iceberg lettuce, a little cheese, a few tomatoes, and one half-slice of cucumber. After about 50 min I asked when we could expect our food. Several people who came in after us had already received their meal and were eating. I told the server we would just pay for the salad and lemonade and go. I overheard her talking to the cook and from the gist of the conversation the cook either lost or never received our order. This is the first and last time I will grace the doors of this dive. The seats look like old bar chairs and the table cloths are plastic red that do not match the interior. We never got as much as an apology or the salad and drink are on us since we screwed up your order. UPDATE: I sent a copy of my review to the restaurant's FB page, via private message. Rather than an apology, I get berated and made to look like it was my fault. Here is the response: All excuses---"In response to this, I wasn't made aware of what happened until You had already left. As far as the tables, the waitress had just arrived to help because the first waitress was extremely busy and You came at the end of the rush when they were trying to clean up. As far as calling this place a dive and commenting on the interior that is rather juvenile.....You seen the inside when You walked in and obviously didn't think it was bad enough to not sit down and place an order. Instead of coming to social media to complain, why didn't You ask for the manager/owner instead?" It is pretty "juvenile" to call names, makes excuses and pass blame to the customer for the businesses mistakes. Just saying.

If you blink you'll miss this great place. From the outside you don't think much of it. Once you…read moreenter, it's clean, it feels at home, the staff are great. We were told to sit wherever we like and a server was there fast. I'm new to the area and I've been skeptical to try this place. I'm glad that I did go in. The food was delicious. Fresh and hot. It tasted like the ingredients were made there in house. Definitely going back soon. I only gave 4 based upon the first visit. It'll change if they remain consistent I don't think they will fail me

Have never felt so unwelcome and disrespected in my life. Our server was sweet but the old couple…read morethat literally sat at the bar directly in front of us giving dirty looks for over a half hour even boldly coming to our table taking plates pushing us out the door (assuming owners) if not even more alarming it was out of control. Can only ignore so many eye rolls and dirty looks right in our faces no hiding it. We spent over $400 dollars this weekend Friday stopped and tonight went back. What a terrible experience. I've worked in the industry for years have a pretty tough skin. But sad to see a local business run like that. Do better for your community and staff.

This place may not look like much from the outside, as in, if you blink you may miss it. Let me…read moretell you though, the staff is outstanding in customer service, the place is clean, the atmosphere is at home, and the food is fresh and tasty. I am glad that I live only down the road from this place. If you ever get the chance stop in here because it's worth just the hospitality alone. Thanks all that work there and make a bad day great.

Another great meal! Real country flavor! Fresh blueberries in homemade pancakes. Sausage gravy that…read moreis real! Love the biscuits! Service is great ! Self serve coffee! Ambiance is rural America!

Proof on Washington is a charming, beautifully renovated old house with a lively bar on one side…read moreand a warm dining space on the other. The atmosphere was one of the best parts of the experience. The music was great, people were singing, and the whole place felt fun, relaxed, and like somewhere you genuinely want to spend time. The hostess was wonderful, and our server, Trinity, was extremely friendly, helpful, and welcoming. She genuinely seemed to enjoy what she was doing, and that made the experience even better. We started with drinks at the table, and both were excellent. The Washington's Rebellion Cherry Bounce was memorable and very well done, and the house smoked old fashioned was also delicious. We then had the Roasted Brussels, and they were absolutely amazing. The combination of honey, balsamic glaze, candied pecans, and parmesan was outstanding. For the main course, I had the Powderhorn Chop, and the flavor was very good. My only critique is that it would have benefited from a stronger sear and a bit more crust on the outside. A little more Maillard reaction, that browning of proteins and sugars that creates deeper savory complexity, would have elevated it even further. We also had a salmon special that evening, and that was outstanding. Dessert was another highlight, especially the warm pecan bourbon pie with ice cream, which was absolutely delicious. Service was a major strength. In addition to Trinity being so warm and attentive, other staff members, including management, came by to make sure everything was going well. We also appreciated that they offer a military discount. This was our first time here, and so far it is the best restaurant we have tried in the Berkeley Springs area. We were told they are expanding, and we are already looking forward to coming back, especially if outdoor seating is added in the future. This feels like exactly the kind of place we will return to often, especially when friends come to visit.

No-frills American restaurant with both indoor (including both dining room and bar) and outdoor…read moreseating The place is a little grimey, and when I came here for lunch out waiter was very odd as well Food is fairly strange. For example, my fiance got a chicken sandwich, but it came with ham and ranch as well. Also, I got a reuben and it came with bacon Fries are pretty good and kind of a mix between french fries and chips Water tasted funny as well

The Inn at Little Washington lost its third Michelin star in the 2025. The timing coincided with…read moreVirginia's state tourism office declining to pay a reported ~$360,000 fee to expand Michelin coverage into more of the state. Others see it as part of a wider "reset" affecting other longtime three-star spots like Alinea (Chicago) and Masa (New York), which also dropped to two stars at the same time. I'm not completely sure why the slight decline but here's my honest view. The scenic drive from DC through the Virginia countryside sounds breathtaking--rolling hills, charming small towns, glimpses of Blue Ridge Mountains but in actuality all of the turns and hills made myself and friend sick. We had to pull over and gather ourselves. The restaurant itself is gorgeous, filled with artwork, pink, green and gold monkey wallpaper and Victorian tables, and English country style. It's maximalist--opulent without being stuffy. Our waitstaff made the evening extra special for my birthday. They constantly wished me a happy birthday, asked thoughtful questions about my life, shared jokes, and engaged in small talk that felt genuine and personal. Not to mention the menu with my name. Each course on the 7-course tasting menu was beautifully presented. We loved having three menu options to choose from: a new seasonal tasting (always fresh and surprising), Enduring Classics (with signature dishes like the iconic lobster preparations or herb-crusted favorites), and a full vegetarian Good Earth menu with the eggplant course being our favorite. The unlimited warm bread service with fresh butter and flaky sea salt was a simple but perfect touch. The Champagne options were endless (their wine list is legendary, with a massive cellar and expert sommeliers), and they even offered a dedicated book/menu highlighting rare waters from around the world--everything from iceberg sources to unique mineral springs. I've never seen a water book before. Standouts for me was the caviar egg, lamb main course and tomato amuse-bouche. If you're looking for a special occasion spot (birthday, anniversary, or just because), this is it. Four people will run you around $2500 including drinks. Con- I would work on the cocktail menu (the Diana tasted like cough medicine). Bring back the pear dessert and portion sizes from 12 years ago. My main lamb portion was embarrassing. Reviewers see pictures for example sizes. Please offer a dedicated pescatarian menu. Overall, Chef Patrick O'Connell and his team did a great job.

Okay, my husband and I have lived in VA for about 2 years and have been wanting to visit this…read morerestaurant really since we moved here. We've been lucky enough to dine at a few Michelin star and bib gourmand restaurants ton include some coveted 3 star spots! A few weeks before our res, we saw the Inn was downgraded from 3 to 2 stars and unfortunately, I can see why from this visit. For context, this visit was $1500 for the 2 of us and included one wine pairing and the cheese cow. At that price point, I would say the meal and experience were not worth it. The food: the food was both great and okay. There are a few dishes that are extremely exciting. I had the vegetarian menu, while my husband had the classics. The egg, carpaccio, eggplant, and cheese cow were the stars. Everything else was good, but not outstanding. Pineapple and Pearls (another Michelin restaurant in DC) offers a more exciting menu at about the same price. The service: this is where the loss of a star became annoyingly apparent to me. It might seem bratty, but for $1500 and a Michelin spot, you expect a napkin folded when you get back from the bathroom and adequate spacing between courses. My husband noted he felt the meal was rushed. For one dish, they brought me the wrong silverware and at the end of the meal, they forgot the coffees we ordered and our takeaway gift (little chocolates in a cutesy paper house). They also asked if we wanted time with our cocktails before the meal began and we said yes, but they brought us the cocktail, wine pairing, and first course all at once. The staff is so kind and awesome! I don't want to take away from how welcoming and nice everyone was. The service itself just lacked *at a Michelin star level*. If I was paying, say, $500 instead of $1500, I would be thrilled with the meal! The ambiance is very cool and true to the brand of The Inn. When you leave the bathroom, you'll see all of the historic guests who have eaten out of Patrick O'Connell's kitchen and it feels a bit surreal. The famous chef did his rounds of the dining room, which frankly was the highlight of the night. He's an absolute legend. Okay, that was a long one. To The Inn, I'm sorry! I wish we could say everything was perfection. I know you'll work out the kinks!

Had awesome meal experience! Chef Regina was perfect hostess. She makes her own bread & some…read moreentrees. Loved her elk and wild boar bratwurst. Carrot cake to die for! Plus she serenaded us with a few great songs on her guitar. Limited seating so make reservation. Definitely well worth it. Thank you Chef Regina!

This is a uniquely intimate restaurant in Berkeley Springs and an unexpected find thanks to Yelp…read more We sat side by side at a little antique chest of drawers fitted into the bar. There is a written menu in chalk but we got the idea that is only a rough guide. Listen to what the owner suggests and feel free to ask for modifications. Now that COVID restrictions are eased there was a large group in the middle and another two-person table occupied. We did not feel cramped. My wife had a small charcuterie plate and I the chicken salad on a bed of greens. Both were excellent.