Highly recommend Great people work there…read more They serve really good fresh as gets dishes. We go several times a year and is probably our favorite place for a simple meal. Imo just too hard to beat point lobster for their consistency and quality, the best

Happy Valentine's Day !! Came around 12 on Valentine's Day! When we left there was a wait to sit…read more Waitresses were very kind and attentive. There is a to go area, bathroom, and then indoor seating area. They have merchandise behind the register. Started with the tuna nachos and crab rangoon mozzarella sticks. Tuna was good quality and had a good coating of sesame seeds. My perfect bite was tuna, orange sauce, seaweed, tomato, & onion. The chips were perfectly crispy. The crab rangoon was surprisingly good. This appetizer is what made me pick this place. Such a good combination. Didn't need the marinera sauce. Next up soups. Lobster bisque was ok. I guess I was expecting it to be a little more rich. But it was good, it tasted exactly like lobster and I got good chunks in the soup too. Now the shrimp and corn chowder was super flavorful. Favorite dish of the meal. For mains, cold lobster roll and two tails w butter and side salad. Side salad was well dressed and I appreciate the ribbons of Parmesan. The lobster was mostly cooked right. There was one that was a bit chewy. Added salt and butter but felt like something was missing still. I couldn't find a good combo of toppings to go with the lobster. The cold lobster roll was alright. The potato bread added a good sweet flavor that complimented the lobster. Overall a decent meal.

Checked out Spring Lake Seafood this weekend with a group of 6. Our reservations were for 5:30 and…read morethey seated us as soon as we arrived. We were seated in the covered front deck area which was separated from the interior restaurant. It was an 80-85° day but the temperature in the space was relatively comfortable. We had grabbed a few bottles of white from the conveniently located liquor store across the street. I love me a good BYOB establishment. We started with the tuna pizza, an order of oysters, garlic shrimp, beet salad, and the Bibb salad. (Just a side note, they want you to place your starters and entrees at the same time). Everything came out in a reasonable time and was all very good. The Tuna pizza was not at all what I was envisioning but was a pleasant surprise both presentation and taste wise. The shrimp were interesting because they looked like they would be super flavorful, but just felt kind of flat. Both of the salads were delicious, I really enjoyed the Bibb and would highly recommend it. I had the Bluefin and it was really good, the portion size was fair and the fish was extremely fresh. It was far from the best bluefin I've had, but would recommend it nonetheless. Everyone else enjoyed their entrees as well and overall I would say we had a great time. It was a bit pricey, but it's Spring Lake so that was baked into the cake. Will visit again, and this time I'll remember to order the lobster roll.

This was hands down one of the best meals I've had all year! Firstly, I really like knowing that…read moreeverything is sourced from local farmers and fisherman to make sure all of their ingredients are fresh and clean. Everything here is intentional. They use olive oil over seed oils for example, and ingredients that actually make you feel good after you eat. We started off with the raw bar--fresh clams that tasted like the ocean in the best way. Then we had to try the famous tuna pizza, and wow! I get the hype now. It was the perfect combo of crunchy, creamy, and salty and I'll be dreaming about it for days to come! The garlic shrimp was delicious and had a savory juice, something you'd find in a Spanish tapas restaurant which was perfect for bread dipping. The spaghetti with clams was a classic but elevated dish and came with a generous portion. We tried the ahi tuna lo mein from their specials and that was a fun addition. It doesn't taste greasy so don't expect takeout quality. Their sushi was seriously impressive and some of the best I've had in NJ. We got the kamikaze roll, ninja roll, and chef's nigiri. Totally fresh and easy to eat. Even the mocktails were next level. We tried the Heat Wave and Chicha Sour. Both so unique and had us feeling refreshed after, not sluggish. Of course we ended with dessert. The banana bread pudding made in-house was a huge treat. So delectable and moist. The lemon sorbet was a great way to cleanse our palate and was very refreshing. This place is where high-quality meets creative! Even the ambiance reflects their sustainable beliefs. They have a beautiful coastal inspired design in a minimalist way, using lots of natural textures in the designs. The service was fantastic and attentive. I will be recommending this to all my family and friends!

Great fish mongers. Maybe the best tuna I've ever had…read more Knowledgeable helpful and shared a great clam recipe for the grill.

Local 130 has a reliable selection of seafood. The employees are always friendly and helpful. In…read moreaddition to their seafood, they offer interesting side items - excellent French butter and quality eggs. I have been happy with every purchase.

We don't get to Mr Shrimp that often but when we do it's always a fine meal. This visit was more…read moreenjoyable then most as we caught them on a night they were not packed with people. They were barely half full and the noise was not extremely loud. I had the New England clam chowder and as usual it was a great start to the meal. Plenty of clams and potatos in a creamy white sauce. To start the meal they also provided bread sticks with sesame seeds which is a real nice alternative to dinner rolls. With the sticks they also providing a dipping sauce that really tasted great. This the only place I can remember having breadsticks during dinner and loved it. For dinner I had stuffed flounder with rice and vegetables. The fish was prepared real well and came with plenty of crabmeat and stuffing. Inside it was real moist and tasted great. Along with that was rice and mixed vegetables. In the restaraunt the vegetables were a bit harder then I would prefer but when I reheated the meal at home they were perfect. But if you you are an al dente vegetable they would be fine for you. My wife picked something off the specials of the day. Shrimp, Mahi, broccoli, mushrooms, pine nuts all over rice. She felt this was a great meal and would definitely get it again. It was a nice blend of a bunch of tastes and textures, and the pine nuts are always a great addition to a meal. With less people to deal with the service was right on point, with several returns to our table to make sure everything was well. I feel you will always have a great meal here. But at times there will be a wait to get a table and it will be a bit loud... But in my mind you will always walk out smiling

Local spot that caters to older local crowd. Hold tables for special customers vs new customers…read more Food is good but service seems overwhelmed when busy. Reservations don't always matter.

The seafood pot was amazing and very easy to prepare. Don't…read moreleave without getting some crumb cake, if you're lucky enough to be there when they have it!

Super fresh and delicious seafood - extremely easy and convenient to prepare. Very friendly folks…read moreat the shop. We will definitely be coming back. Not to miss!!

Stunning beachfront atmosphere, white glove service (shout out Ariana), and delicious food. This is…read morea lovely spot for a nice occasion. Starters: Love the complimentary house marinated olives to start--unique types and bread with olive oil. The tortellini soup on special was large and rich in flavor and creaminess. Very tasty. Fried burrata was excellently paired with prosciutto, peppers, among other accoutrements. Entrees: Horseradish salmon was the most tender, fall apart in my mouth I've ever had. My mom LOVED her chicken piccata. The mashed potatoes and veggies on the side were also so buttery and yummy. Dessert: The strawberry cake (forget the Italian name) for dessert was super light yet decadent. Chocolate cake just the same, not too heavy. It's a pricy place, but they offer 50% off entrees on Thurs (cash only) and prefixe menu before theater shows in town (before 6pm). BYOB off season / alcohol in summer. Plenty of free parking surrounding but summer may be a challenge.

Beautiful location across from the beach. Our waitress Stephanie was super sweet and efficient. Our…read moremeals were very good, I had the lobster pasta and it was delicious. My husband had another fish dish and really enjoyed it. The only thing they could do is have a few fly traps to capture the flies near the window. I killed 5 while there, they kept flying to the window where I was seated. It's summer down the shore so we totally get it, but that was the only thing that was a little annoying. We still really enjoyed this restaurant.

Stopped here for lunch during our first trip to Belmar, NJ and did not regret it! The menu is small…read morebut the flavors are huge! I ordered a Shrimp Po' Boy and it was by far the best Po'Boy I have had outside of New Orleans, and might have even been better than the one I had there too. My daughter ordered the Fish and Chips, which she loved despite it being her first time trying it. The interior has that "hole in the wall" vibe with just a few tables and a few stools at the counter. The food is being made just feet away from wear you're sitting and it creates a homey vibe. The locals seem to love the place as several stopped in to either eat or chat with the two women working. I do believe they have outdoor seating at picnic tables. Overall, this place is an absolute gem and i'll definitely be back when we return to Belmar, NJ.

Happy Wednesday Adventurers! While in the area I saw this place for breakfast and decided to stop…read moreby. I grabbed a to go because I had somewhere to be. It's cash only or Venmo, which I find its pretty normal for smaller local spots. The thing about this location was that it reminded me of Maine, the walls are painted this beautifully brilliant blue with nautical inspired decor. My favorite was the fishies above a fishing boat, which I had to take a snap of. I ordered 3 eggs over medium, with rye, and a side of bacon. The eggs were still a bit too runny, but its a standard breakfast. I want to go back and to sit there because the staff were super nice. If I lived closer then I'd prolly be here all the time. I saw a reviewer complain about the sign showing open, but they weren't. Honestly businesses making that mistake all the time, but to point it out is just whatever. Highly recommend stopping by here early because I have a feeling they're super busy with the locals.

This is the first time I've ever been to Shipwreck Grill, which is crazy because I've grown up in…read morethis area. I've always heard good things, and I thought the food stood up to the reputation. The restaurant was packed on a Monday night, which was probably a good sign for what led to a delicious meal. I really enjoyed the roasted oysters topped with yummy breadcrumbs. My daughter enjoyed a sushi appetizer and wedge salad with blackened tuna that she claimed was delicious as well. Our other dinner partner enjoyed his halibut. I really loved the show-stopping, gigantic jumbo lump crab meat risotto. It was very filling, but super delicious. The food was rich and, in some ways, basic, but executed perfectly. I added some of the street corn and that really made things even better get this dish. You won't be disappointed. The atmosphere was busy, if not hectic. Our table was in the middle of the room, next to a large family with little kids. One was seven months old and the other was two. That seemed like a bit much for a dinner with these price points. It's not an inexpensive restaurant and certainly not a family-vibe Houlihan's. We had mixed feelings about the atmosphere, but I kind of thought it was cool--a really pretty building with some rustic charm.

Shipwreck Grill delivers excellence from the very first moment--starting at the bar. Bartender…read moreSteve makes everyone who sits down feel genuinely welcome. He's beyond attentive, knows the menu inside and out, and clearly takes pride in his craft. His Old Fashioned is the best I've ever had--and I've had them everywhere. The martini is equally impressive, with that perfect cloudy glow that only comes from a flawlessly balanced shake. A phenomenal start to the evening. The food more than lives up to the experience at the bar. Every dish is precisely prepared, beautifully executed, and made with abundant, high-quality ingredients. You can taste the care and consistency in every bite. Without question, Shipwreck Grill is one of the best restaurants in Monmouth County. A true standout and a place I'll return to again and again.