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Main Street Pizza

3.7 (40 reviews)
InexpensivePizza
Open • 11:00 am - 8:00 pm

Main Street Pizza Photos

Business Info

MAIN STREET PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Main Street Pizza

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Meat lovers slice and chicken Caesar salad
Suzanne C.

Just one bite meat lovers and you will be ordering a large to takeoff food. Very clean establishment.

Moldy buns!!!
Bailey T.

The food is alright. Usually okay place to eat but moldy bread?? Happens I guess but still not okay.

Buffalo chicken calzone- Ricotta cheese (??!!) and pizza sauce mixed in with buffalo sauce- not good!
Kate S.

I have had take out from this restaurant for years and it has always been decent to pretty good. However, this past weekend I called to order a buffalo chicken grinder and was informed they were out of grinder rolls...at 5:30 on a Friday night when a good portion of your menu is sandwiches, but I digress. I was offered a buffalo chicken calzone instead. What a disaster! Barely any chicken, Ricotta cheese (!!!- who puts only Ricotta cheese in a buffalo chicken calzone???), and buffalo sauce along with pizza sauce in the calzone. Absolutely disgusting. I am trying not to let one bad experience ruin this restaurant for me, but this calzone was so disgusting it is going to be difficult. Needless to say, BEWARE when ordering a calzone!

This is one of two fans that was blowing down on food that they prepare and serve to their CUSTOMERS!!!

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10 years ago

Awesome grinders and pizza. Staff was excellent. Can't go wrong here.

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12 years ago

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10 years ago

We are from out of town but love stopping here on the way to the beach or back. Great pizzas, sandwiches and appetizers. Plenty of parking.

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12 years ago

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Nana's Westerly - Sourdoughnut sundae

Nana's Westerly

4.3(113 reviews)
4.0 mi
•$$

We used Nana's for catering during a week in Watch Hill and honestly such a great decision. We…read moredid both a dinner and a breakfast for our group and the owner was so helpful in putting together the menu. Everything was made with fresh local ingredients and each dish felt really thoughtful and special. Nothing generic, nothing that felt like it came out of a bag. You could just tell the care that went into it. Everyone enjoyed all the dishes and were surprised that this was catering! So easy to work with start to finish. Would absolutely use them again and would recommend to anyone renting in the area looking to do something a little different for their group.

A rainy day calls for going out for breakfast, and in this case, it was Nana's. We were staying at…read morean Airbnb nearby and our host recommended this place, so we decided to try it out. The GPS led us to a parking lot, with a good number of spots and Nana's was 20 steps away. They do have a patio with a few tables but because it was raining, we went straight inside. When we arrived, there were only a couple parties seated, but by the time we were mid-way through our meal / leaving, the place was packed. Our server helped us with understanding some of the items on the menu and also warned us about some of the iteme they didn't have, like pepperoni, mushrooms, and donuts. With that in mind, we ordered risotto balls to start and the pesto egg and cheese sandwich (baked fresh eggs, pesto, cheddar cheese, lemon aioli, brioche roll) and Dijon and lemon chicken salad sandwich (slow roasted chicken thighs, lemon aioli, herbs, local greens, pickles, and side of fries) for the main meals. The Yaupon iced tea caught our attention since it has indigenous tea with rotating fruit fusion so we ordered one just to try it. The risotto balls came out a little sooner than the other items. We loved the crispy outside, but not a huge fan of the inside since it was mostly risotto with not enough cheese or something to glue it all together. The sauce tasted like a fancy marinara - it was tart, lightly sweet, but a tad acidic and herby too. In our minds, we imagined our main plates looking differently, but I think it was mostly because we didn't do a good job of reading the menu. The pesto sandwich was good. The eggs reminded us a lot of a quiche-spongey and light. It did not have a strong pesto flavor. The roll seemed homemade; it was good and airy. The Dijon lemon chicken salad sandwich was okay. The chicken thighs chunks were tender, and I could definitely taste the pickles, lemon, and Dijon. I think it needed more salt or even something sweet to balance out the acidic flavors. The bread was well toasted. The fries were delicious with the right amount of salt, crispiness, and variety. The iced tea was not our favorite as it tasted overly sweet which might've removed any fruit flavor. The staff was very attentive, they have lots of tables and high chairs to choose from, and lots of natural sun coming through the large windows.

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PizzaPlace

3.9(144 reviews)
4.2 mi
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It took us a few minutes to find the door, but when we made it inside, it was a delight. The place…read morewas big, open, lots of natural light coming in from the huge windows all around. You can tell this space used to be a factory or some otehr industrial type building. I loved the open kitchen, the awnings gave it this welcoming, cozy feel and I started to get excited about the meal. The host greeted us and got us seated. On our way over, we passed a tree made of pizza boxes! I thought that was great, I love it when restaurants get into the holiday spirit. The dining area was decorated well but not overdone, and I spotted a Nutcracker from the Westerly Nutcracker trail! I love community events like that. Our server was friendly, and soon our order was placed. Not much time had passed before the garlic knots came out. Strongly tasting of fresh garlic (as they should) they were delicious. The dough was chewy and flavorful, the garlic adding even more to the mix. I got even more excited for the pizza. When it arrived, it was smoldering hot, fresh out of the oven. But I could not wait, so I used a fork and knife for my first bite. The dough was crisp, the sauce zesty and a whole lot of cheese. So cheesy that some pepperoni fell off my friend's slice as he put it on his plate. If you like a cheesy pizza, this is the spot for you. The first slice went down easy, and in some ways I was reminded of the texture of a classic NY pie but thinner. I eagerly reached for the second slice, a cheese one. That's where things fell apart for me. The difference in these two slices was immense. I'm not sure what happened in the oven, but the pizza was not cooked evenly. The cheese sliced flopped and lost all the great texture I enjoyed in the first slice. Unfortunately, it seems the rest of the pie didn't reflect my first slice experience. I liked it enough that if someone invited me back, I would go but I don't think this will be on my places to recommend in Westerly yet. I'll have to give them another try for sure, I can see the potential, it just fell a little short in execution for me. Loved the spot otherwise and those garlic knots were great!

Someone stacked pizza boxes into a Christmas tree…read more Six feet tall, wrapped in ribbon, right there in the dining room. Staff work, not decorator work. They've been here long enough to know the kids' names. Everything about the room says they thought this through. Brick and white wainscoting, pendant lights, bentwood chairs, open kitchen where you watch the whole operation. Families pack the place. Kids color, parents talk, teenagers perform indifference while inhaling slices. Staff moves with the rhythm of people who've been here since they were kids themselves. I wanted the pizza to match the room. It didn't. Fourteen inch thin crust that can't decide if it's New York or Neapolitan. Doesn't nail either. The middle collapses. You need to fold it backward or use a fork to eat it. Neither option appeals to me. Sauce, cheese, crust. Everything blurs together. Can't tell you what any single component contributed because nothing stood out enough to claim it. Pepperoni brought grease. Covered my hands and the plate. Some flavor there, not enough to make the cleanup worth it. What I wanted: crust with structure. Pizza that holds its shape. Components that argue with each other before they work it out. What they're serving: something else. But here's what I keep coming back to. Families who've been showing up since 1998. People driving from out of state for a booth. Kids measuring childhood in pizza box trees. Twenty six years on the same corner doing the same thing the same way. They're not confused. They know what they're getting. The product isn't the pizza. It's the room, the people, the 26 years of your family showing up. Pizza's just the excuse that brings you back in.

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Vittoria's NY Pizza

Vittoria's NY Pizza

4.1(103 reviews)
5.2 mi
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I had to stop in to one of my favorite pizzerias for an incredible grandma pie and a slice of…read moreSicilian as an appetizer. If you haven't been there yet, You have no idea what you're missing. This Grandma pie is easily a top three pizza in Rhode Island if not New England. Get a full one out of the oven and lose your mind over something you can't believe. Is that good. Ever since you have will light up. The freshness and The taste cannot be beaten. And it's a great drive down to Westerly on a beautiful day.

I've been a satisfied customer for many years at this pizzeria. Lately, the crust of the standard…read moreNew York pizza have been a little doughy for my liking so I decided to get one of their awesome grandma pies. The dough is traditionally, very light and fluffy, crispy and buttery. A true delight. This particular pie came out with a flat soggy crust that in no way, even looked like their traditional grandma pie. I usually skip breakfast on pizza days in order to be extra hungry for my experience. When the pie came to the table, it was obvious that something was terribly wrong. My friend and I definitely ate half of the pie because we were so darn hungry. I brought the other half of the pie to be packed up to the countertop and pointed out the issue to the manager. I carefully explain to him the deficiencies of the cross and he merely said he had no control over how the yeast reacted. Wow... I didn't know how much of a crapshoot pizza dough was to make! Anyway, I wasn't expecting that answer that's for sure! I guess I'll be going to a pizzeria that has a little bit better handle on how to make dough more consistently. Maybe, an apology for a bad experience would've gone a long way. None was given..... a blank look and a poor explanation was offered.

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Vittoria's NY Pizza - Grandma girganzola

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Main Street Pizza - pizza - Updated July 2026

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