This family owned & run pizza parlor is one of 2 we love. The warm customer service by Peter & his…read moremom, Eve and now a 3rd young gen, his son is on board. Great tasting we like btr than others in area. They deliver or you can pickup. We like both pizza & their grinders.

So-so pizza. A little overcooked. Cheese a little too greasy and burnt from being overcooked…read more Probably an easy pass if I was back in the area. Service was good, which probably saved this from being a 2 star review

My daughter had a 40th anniversary party for her dad and I and everyone could not stop raving about…read morethe meatballs. All the food was wonderful. Very happy my daughter went with Casa Della Luce, so much I just ordered for a funeral and again everything was amazing. Not a meatball leftover.

Out for a "Sunday ride" and decided we wanted to give Casa Della Luce another try. We had garlic…read moreknots, hubby had a side Caesar salad, and we had a spinach and artichoke pizza, with ricotta and mozzarella cheese. Last time we were here, we left disappointed. This time, we left happy, and full! Garlic knots with marinara, on point! My husband enjoyed his Caesar salad with house made dressing. And the pizza was delicious! The spinach and artichokes had just enough flavor not to be bland. The ricotta was a nice layer - not thick- and flavorful. The crust was light and airy, just enough crunch. Maybe it could have used a drizzle of olive oil after cooking, but it was still very good. Our server, Cassie, has been there for a long time, and was right on top of everything. It was slow... Mid Sunday afternoon, but we know they can get busy. There is a large parking lot, as well as outdoor seating. If new to the area, you could miss it... The plaza sign is covered with overgrowth, so watch closely!!

Really enjoyed everything about this place. The atmosphere was great, the service was awesome, and…read morethe food did not disappoint. I had the chicken parm garlic knot sandwich with vodka sauce, and it was seriously so good. Definitely one of the best sandwiches I've had in a while. The staff was friendly and made sure we had everything we needed. I'll definitely be back and would recommend this place to anyone looking for a great meal.

Great food and amazing service! The new building is absolutely beautiful and came out great, very…read morepleased they're finally open!

It took us a few minutes to find the door, but when we made it inside, it was a delight. The place…read morewas big, open, lots of natural light coming in from the huge windows all around. You can tell this space used to be a factory or some otehr industrial type building. I loved the open kitchen, the awnings gave it this welcoming, cozy feel and I started to get excited about the meal. The host greeted us and got us seated. On our way over, we passed a tree made of pizza boxes! I thought that was great, I love it when restaurants get into the holiday spirit. The dining area was decorated well but not overdone, and I spotted a Nutcracker from the Westerly Nutcracker trail! I love community events like that. Our server was friendly, and soon our order was placed. Not much time had passed before the garlic knots came out. Strongly tasting of fresh garlic (as they should) they were delicious. The dough was chewy and flavorful, the garlic adding even more to the mix. I got even more excited for the pizza. When it arrived, it was smoldering hot, fresh out of the oven. But I could not wait, so I used a fork and knife for my first bite. The dough was crisp, the sauce zesty and a whole lot of cheese. So cheesy that some pepperoni fell off my friend's slice as he put it on his plate. If you like a cheesy pizza, this is the spot for you. The first slice went down easy, and in some ways I was reminded of the texture of a classic NY pie but thinner. I eagerly reached for the second slice, a cheese one. That's where things fell apart for me. The difference in these two slices was immense. I'm not sure what happened in the oven, but the pizza was not cooked evenly. The cheese sliced flopped and lost all the great texture I enjoyed in the first slice. Unfortunately, it seems the rest of the pie didn't reflect my first slice experience. I liked it enough that if someone invited me back, I would go but I don't think this will be on my places to recommend in Westerly yet. I'll have to give them another try for sure, I can see the potential, it just fell a little short in execution for me. Loved the spot otherwise and those garlic knots were great!

Someone stacked pizza boxes into a Christmas tree…read more Six feet tall, wrapped in ribbon, right there in the dining room. Staff work, not decorator work. They've been here long enough to know the kids' names. Everything about the room says they thought this through. Brick and white wainscoting, pendant lights, bentwood chairs, open kitchen where you watch the whole operation. Families pack the place. Kids color, parents talk, teenagers perform indifference while inhaling slices. Staff moves with the rhythm of people who've been here since they were kids themselves. I wanted the pizza to match the room. It didn't. Fourteen inch thin crust that can't decide if it's New York or Neapolitan. Doesn't nail either. The middle collapses. You need to fold it backward or use a fork to eat it. Neither option appeals to me. Sauce, cheese, crust. Everything blurs together. Can't tell you what any single component contributed because nothing stood out enough to claim it. Pepperoni brought grease. Covered my hands and the plate. Some flavor there, not enough to make the cleanup worth it. What I wanted: crust with structure. Pizza that holds its shape. Components that argue with each other before they work it out. What they're serving: something else. But here's what I keep coming back to. Families who've been showing up since 1998. People driving from out of state for a booth. Kids measuring childhood in pizza box trees. Twenty six years on the same corner doing the same thing the same way. They're not confused. They know what they're getting. The product isn't the pizza. It's the room, the people, the 26 years of your family showing up. Pizza's just the excuse that brings you back in.

A quaint spot to find if you're on your way to the Casinos! A good spot to grab a bite and have…read moregreat wings or nachos plus PIZZA ! Ha Plenty of parking and east to find and just look at the web site to see what's offered and there are lots of photos to make you hungry! Try it and see if you like it!

Food is always good! Never have anything to complain about. Service is quick and it's nice and…read morespacious inside! Felt like a simple sandwich/chowder for lunch and it was perfect! Hit the spot!

We had a delicious meatball sub and an Italian sub. Very relaxing friendly atmosphere. mealread more

Staff has an attitude, pizza has been undercooked three times in a row despite asking for…read morecrispy/well done, and after tonight's fiasco, this local is going somewhere else, so no, Angie's is not where (all of) the locals go.

Folks, it's called Midway PIZZA and its the best pizza in town. If I had a nickel for every sheet…read morepizza I've been a part of then I could take early retirement! The Grinders are also top notch as they are far from those thin dainty ones you get at a place like Subway. I'm partial to the turkey; Fresh thick grinder rolls, tons of meat and they're never stingy with the fixings. The staff are always friendly and on their game no matter how busy it gets. I've never had a bad experience there which is why it's always a go-to when we're heading to the beach, summer pops or if we simply don't feel like cooking that night.

First and last time customer. Ordered an Italian, takeout. They gave me meat, no cheese, and a few…read moretomatoes. They didn't ask if I wanted pickles, onions, or hots or anything... what a rip off! Do not recommend, or you need to be VERY specific.

Update: Great pizza, perfect char on the crust. Great salads and sandwiches as well. Matt and…read moreJordan (and everyone there) are very friendly. Great happy hour specials 7 days a week! Internet very poor, however, with televisions frequently not working.

BLT on a grinder roll with bacon from a box (salty and thin enough to read throughout). Side of…read morepotatoe chips that were stale. Silverware was dirty. The server was multi-tasking as bartender/hostess/waitress. The beer was wet.