I was there to have lunch with a friend recently on 4/24, and the wait staff is very attentive &…read morethe food & beverages never disappoint us. Love this restaurant! Highly recommended to others! The decor inside is beautiful & makes you feel like you are dining in the Middle East!

Delicious food, great service and amazing staff!!! This is…read moreone of my fav restaurants!

Went for breakfast this time. Our waitress, Sam, helped us figure out what we wanted and we had a…read morefabulous eal. She treated us like royalty. Now I've had dinner and breakfast. Just have to try lunch!

I love this place they have amazing food and i recommend this place. They have authentic foodread more

What was really good: our server. She was super sweet, and I really enjoyed her service…read more The interior of this little spot has 2 sections--one off to the side as you come in with a counter of Turkish drinks and a few little tables, and a second room which has just tables in it. What was ho hum: my lamb-stuffed eggplant really didn't have any flavor to it. It came with ok rice pilaf. I liked the lentil soup I had, but it was pretty bland. I also had Alice's pudding which was like a cold soup with chocolate with coconut and walnuts. We were seated in the back of the dining area near the kitchen where there was an incessant beeping noise the ENTIRE time we ate which drove me crazy! Should I go back again, I would like to try Noah's pudding and the phyllo-wrapped yam with my meal as both of those looked good.

Friendly service and great wholesome food! Love stopping by here during lunch time, it's always…read morevery pleasant and comfortable :)

Here's the menu. I had a hard time finding one online. I ordered the turkey chops fried and…read morespaghetti- not pictured but delicious and the turkey gravy is savory!

I tried the fried turkey chops with garlic parm and my hubby did the grilled turkey chops with…read moregarlic parm. They were both yummy and well seasoned ! Our sides were a hit and miss though, green beans had no potatoes but yummy with seasoning, Mac n cheese had no seasoning and it seemed like it had a starchy taste to it, the greens were amazing . Yams seemed watery with little taste to them but had some potential to be good, and the fried corn I thought was going to be corn on the cob fried was just loss corn that smelled like it was about to come with some kick but didn't. All in all I will try this place again and try other sides and a different meat

Always forget how GOOD they are, til I go back again. We…read moreshared the deviled eggs (4 halves to an order), the Chop Salad & a spicy Lamb Doner, and everything was really fantastic. Great server, she was really terrific. It's so cute inside! I had a City Clouds, which was delicious, so crispy, herbaceous & fresh & my husband had Dirty Don's, very 'Mai Tai' flavor he thought and very well done. Highly recommend Supergeil!

This cool, industrial space was hopping at 7pm on a Friday night. We managed to find free street…read moreparking and get a table for walk ins, which was great. The menu is German/Turkish/Mediterranean fusion. Plenty of interesting items on the menu! We started with Lutenitza appetizer with pita. Very tasty with a pop of pomegranate. And we ordered the eggplant fries too, which were sweet and crazy good. We also had cocktails. I had to try the Snap Pea margarita... which tasted exactly like a snap pea margarita. Bizarre and not a taste combination I will repeat, but unique. My friend ordered the purple gang and it was sweeter and bubbly. We split cheese ravioli which was good. For dessert we had the chocolate brownie with cinnamon ice cream. The ice cream was the star of that dish. My only issue was the volume of this cool place. Music was loud and the patrons were louder. I will try it again with an eye toward a less busy time slot. A truly unusual and delicious menu!

Amazing food. The Doner chicken Shawarma was one of the best I've ever had. So glad I found this…read moreplace and have been telling my family to try it when they're in Detroit.

Excellent donor salad bowls! I had mine half chicken and half beef. They loaded my bowl with meat,…read more pickled cabbage, onions, tomatoes and their special sauces all over crisp shredded lettuce. You can also get the bowls over rice or even fries. I was trying to watch the carbs but next time I'll try it over rice. They also have wraps and burgers. Everything was fresh and made to order. The two young men who helped us were friendly and thanked us for stopping by. They are located in the Exxon parking lot in a food truck at the corner of Chase and Ford Road. Best part is they are open late (until midnight on weeknights) when all the other restaurants in Dearborn are closed. Definitely will be back to try more of their delicious doner!

Love the atmosphere, the food is amazing fresh and delicious…read more Try the Happy Hour special Monday- Friday 4p/6p also take free selfie to share your experience . From the tea to treats it's all good

nice ambience.. like a little tour of Istanbul…read more. stays open late at night.. desserts are very good.. pastries are the best!

First time to Zola had lunch with my son. Kennedy, our server was attentive and answered our…read morequestions. She was able to pack what I wasn't able to finish of my entree with a bag of ice (I live out of the area). Thank you! On to the food. My son enjoyed his food as did I. My entree, Penne with Chianti sauce was delicious and was a very nice portion. My son did enjoy everything he ordered. In addition, the restaurant is attractive and clean. My complaints: my very small side salad, and I mean small, had a nice dressing and three small sliced cherry tomotoes for a whopping $8.00. Cafe Zola may have had less than a dollar in ingredients. I don't mind paying $8.00 but make it a salad, not a gouge. His $5.00 ginger beer was maybe 8 oz. Otherwise, a good meal.

I never rate below a three star so this is a big deal. The only good thing was our bartender…read moreMichael. Everything else sucked. I gave a two rather than one thinking that it being Easter, it affected some things. To start, we had an 11:45 reservation. After 10 minutes the couple ahead of us checked in to find out there were no available tables. They had just seated a couple with no reservation who was in front of them. My sister and I cancled the reservation and sat at the bar which was empty. I got a special drink which was a honey lavender latte. There was no lavender flavor to it. It was not worth the $8. My sister had an ice caramel latte with almond milk and that bad boy was over $9 and she said chains have better lattes! On to the food. I ordered brussel sprouts that were supposed to be fried. I asked them to come out before our main dishes. 20 minutes later they come out and they are barely pan seared and had no flavor. People who came in after us and ordered food started getting their dishes. Finally after being there for 45 minutes I asked about our food and I was told that our ticket went in after others because of the appetizer and the kitchen staff not being competent enough to understand how to order up the food. He also mentioned that the kitchen was really small. If that's the case, then don't cram so many tables in such a small place. Fewer tables means fewer orders which means more efficient food production. My waffles were good, but for $18?!? No. And the babka French toast my sister got was defenitely not worth the $21. I'll never go back.